{"id":203404,"title":"Dom\u00e1c\u00ed klob\u00e1sy postaru","modified":"2026-11-04T14:59:31+01:00","plain":"Recept na dom\u00e1c\u00ed vep\u0159ov\u00e9 klob\u00e1sy postaru, ochucen\u00e9 jen sol\u00ed a pep\u0159em\n\n\n\nKlob\u00e1sy na p\u00e1nvi pomalu zl\u00e1tnou a kuchyn\u00ed u\u017e se line v\u016fn\u011b ned\u011bln\u00edho ob\u011bda. Tento recept na dom\u00e1c\u00ed klob\u00e1sy p\u0159in\u00e1\u0161\u00ed chu\u0165 poctiv\u00e9 ru\u010dn\u00ed v\u00fdroby s jednoduch\u00fdm dochucen\u00edm, kter\u00e9 si m\u016f\u017eete upravit podle sebe. Sta\u010d\u00ed na n\u011bj jen n\u011bkolik z\u00e1kladn\u00edch surovin a pot\u011b\u0161\u00ed v\u0161echny milovn\u00edky dom\u00e1c\u00edch uzenin. Jakmile vyt\u00e1hnete ml\u00fdnek na maso, budete si \u0159\u00edkat, pro\u010d jste se do toho nepustili u\u017e d\u0159\u00edv.\n\n\n\nCo jsou klob\u00e1sy postaru?\n\n\n\nJde o \u010derstv\u00e9 klob\u00e1sy ur\u010den\u00e9 k tepeln\u00e9 \u00faprav\u011b, p\u0159ipraven\u00e9 z mlet\u00e9ho libov\u00e9ho vep\u0159ov\u00e9ho masa a s\u00e1dla, ochucen\u00e9 pouze sol\u00ed a pep\u0159em a napln\u011bn\u00e9 do st\u0159\u00edvka. Tento z\u00e1klad si pak m\u016f\u017eete upravit p\u0159id\u00e1n\u00edm bylinek, raj\u010dat nebo paprik.\n\n\n\nKlob\u00e1sy ve francouzsk\u00e9 region\u00e1ln\u00ed tradici\n\n\n\nKlob\u00e1sy maj\u00ed v r\u016fzn\u00fdch francouzsk\u00fdch regionech sv\u00e9 m\u00edsto u\u017e po stalet\u00ed. Ka\u017ed\u00fd kraj m\u00e1 vlastn\u00ed variantu: toulouskou klob\u00e1su, proslulou svou jednoduchost\u00ed a vysok\u00fdm pod\u00edlem masa, klob\u00e1su s vep\u0159ov\u00fdmi k\u016f\u017eemi nebo su\u0161enou klob\u00e1su z Ard\u00e8che.\n\n\n\nP\u016fvodn\u011b slou\u017eily roln\u00edk\u016fm jako zp\u016fsob uchov\u00e1n\u00ed masa, postupn\u011b si v\u0161ak na\u0161ly cestu na ka\u017ed\u00fd st\u016fl. Tento jednoduch\u00fd postup vyu\u017e\u00edv\u00e1 cel\u00fd sv\u011bt, od katal\u00e1nsk\u00fdch klob\u00e1s p\u0159es tunisk\u00e9 klob\u00e1sky merguez a\u017e po chorizo. A tato rodina je je\u0161t\u011b mnohem \u0161ir\u0161\u00ed, od b\u00edl\u00e9 klob\u00e1sy boudin blanc s h\u0159\u00edbky a\u017e po cervelat.\n\n\n\nHlavn\u00ed suroviny na klob\u00e1sy postaru\n\n\n\nRecept stoj\u00ed na \u010dty\u0159ech surovin\u00e1ch: libov\u00e9m vep\u0159ov\u00e9m mase (krkovici nebo k\u00fdt\u011b), vep\u0159ov\u00e9m s\u00e1dle z boku, soli a pep\u0159i. Po\u010d\u00edtejte p\u0159ibli\u017en\u011b se 70 % libov\u00e9ho masa a 30 % tuku.\n\n\n\nPou\u017eijte jemnou s\u016fl m\u00edsto hrub\u00e9 soli nebo dusitanov\u00e9 solic\u00ed sm\u011bsi, kter\u00e9 se \u010dasto pou\u017e\u00edvaj\u00ed do pa\u0161tik. Jemn\u00e1 s\u016fl se rozpt\u00fdl\u00ed rovnom\u011brn\u011bji a chut\u011b l\u00e9pe prostoup\u00ed masem.\n\n\n\nTechnick\u00e9 rady k pln\u011bn\u00ed st\u0159\u00edvek\n\n\n\nJe p\u0159i pln\u011bn\u00ed st\u0159\u00edvek ml\u00fdnkem s vodic\u00edm kotou\u010dem a plnic\u00edmi n\u00e1stavci nutn\u00e9 ponechat uvnit\u0159 n\u016f\u017e a d\u011brovanou desti\u010dku? U n\u011bkter\u00fdch model\u016f od velikosti 8 je sou\u010d\u00e1st\u00ed v\u00fdbavy \u201evodic\u00ed kotou\u010d\u201c, kter\u00fd p\u0159i pln\u011bn\u00ed nahrazuje n\u016f\u017e. \u0160nek pak tla\u010d\u00ed maso do plnic\u00edho n\u00e1stavce a tento kotou\u010d, p\u0159\u00edpadn\u011b speci\u00e1ln\u00ed distan\u010dn\u00ed vlo\u017eka, jej dr\u017e\u00ed na m\u00edst\u011b, aby se p\u0159i ot\u00e1\u010den\u00ed neposouval dop\u0159edu a dozadu.\n\n\n\nPokud v\u00e1\u0161 ml\u00fdnek tuto distan\u010dn\u00ed vlo\u017eku nem\u00e1, nasa\u010fte spolu s vodic\u00edm kotou\u010dem desti\u010dku s velk\u00fdmi otvory, kter\u00e1 zabr\u00e1n\u00ed posouv\u00e1n\u00ed \u0161neku.\n\n\n\nP\u0159i pln\u011bn\u00ed pomoc\u00ed \u0161neku se vyhn\u011bte druh\u00e9mu mlet\u00ed masa: mlet\u00e9 maso by ztratilo vodu a klob\u00e1sy by p\u0159i\u0161ly o \u010d\u00e1st chuti. Pokud mus\u00edte maso ml\u00fdnkem prot\u00e1hnout znovu, pou\u017eijte desti\u010dku s co nejv\u011bt\u0161\u00edmi otvory, abyste tento \u00fa\u010dinek omezili.\n\n\n\n\n\n\tDom\u00e1c\u00ed klob\u00e1sy podle star\u00e9ho receptu\n\t\t\n\t\t\t\n\t\n\t\tMl\u00fdnek na masost\u0159\u00edvek\t\n\t\n\t\t700 g libov\u00e9ho vep\u0159ov\u00e9ho masa (krkovice nebo k\u00fdta)300 g vep\u0159ov\u00e9ho s\u00e1dla (z b\u016f\u010dku)15 g soli3 g pep\u0159e\t\n\t\n\t\tVep\u0159ov\u00e9 maso a s\u00e1dlo umelte na ml\u00fdnku s d\u011brovan\u00fdm kotou\u010dem s otvory o pr\u016fm\u011bru 6 nebo 8 mm podle po\u017eadovan\u00e9 hrubosti.V\u0161echny suroviny d\u016fkladn\u011b prom\u00edchejte a rukama propracujte v jednolitou hmotu.Pokud m\u00e1te m\u00edcha\u010dku na maso, m\u016f\u017eete si s n\u00ed m\u00edch\u00e1n\u00ed usnadnit.Sm\u011bs\u00ed napl\u0148te st\u0159\u00edvka pomoc\u00ed ml\u00fdnku na maso s plnic\u00edm n\u00e1stavcem na klob\u00e1sy o pr\u016fm\u011bru 20 mm.Tento recept slou\u017e\u00ed jako z\u00e1klad. Dochucen\u00ed si m\u016f\u017eete upravit podle sv\u00e9 chuti p\u0159id\u00e1n\u00edm provens\u00e1lsk\u00fdch bylinek, raj\u010dat, paprik nebo jak\u00e9koli jin\u00e9 suroviny.\t\n\t\n\t\tTento recept slou\u017e\u00ed jako z\u00e1klad. Dochucen\u00ed si m\u016f\u017eete upravit podle sv\u00e9 chuti p\u0159id\u00e1n\u00edm provens\u00e1lsk\u00fdch bylinek, raj\u010dat, paprik nebo jak\u00e9koli jin\u00e9 suroviny.\n\t\n\t\n\t\tSaucisse \u00e0 cuireFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=203404"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202121"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=203404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=203404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=203404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}