{"id":203317,"title":"Dom\u00e1c\u00ed klob\u00e1sa s vep\u0159ov\u00fdmi k\u016f\u017eemi","modified":"2026-11-04T14:57:10+01:00","plain":"Vep\u0159ov\u00e1 klob\u00e1sa s mlet\u00fdmi k\u016f\u017eemi, kterou m\u016f\u017eete pod\u00e1vat teplou i studenou\n\n\n\nTepl\u00e1 s va\u0159en\u00fdmi bramborami nebo studen\u00e1 nakr\u00e1jen\u00e1 na pl\u00e1tky, klob\u00e1sa s vep\u0159ov\u00fdmi k\u016f\u017eemi se d\u00e1 j\u00edst na mnoho zp\u016fsob\u016f. Svou osobitou strukturu a plnou chu\u0165 z\u00edsk\u00e1v\u00e1 d\u00edky k\u016f\u017e\u00edm, kter\u00e9 se nejprve uva\u0159\u00ed, pak umelou a sm\u00edchaj\u00ed s masovou sm\u011bs\u00ed na klob\u00e1sy. Je snadn\u00e1 na p\u0159\u00edpravu a v\u017edy pot\u011b\u0161\u00ed milovn\u00edky uzen\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f.\n\n\n\nCo je klob\u00e1sa s vep\u0159ov\u00fdmi k\u016f\u017eemi?\n\n\n\nKlob\u00e1sa s vep\u0159ov\u00fdmi k\u016f\u017eemi je tradi\u010dn\u00ed pokrm, kter\u00fd vyu\u017e\u00edv\u00e1 v\u0161echny \u010d\u00e1sti prasete. K\u016f\u017ee, \u010dasto pova\u017eovan\u00e9 za vedlej\u0161\u00ed produkt, se d\u00edky sm\u011bsi ko\u0159en\u00ed a masa prom\u011bn\u00ed v chutnou specialitu.\n\n\n\nZ prasete nep\u0159ijde nic nazmar\n\n\n\nKlob\u00e1sa s vep\u0159ov\u00fdmi k\u016f\u017eemi poch\u00e1z\u00ed z francouzsk\u00e9ho venkova, kde bylo pot\u0159eba zu\u017eitkovat ka\u017edou \u010d\u00e1st zv\u00ed\u0159ete.\n\n\n\nRecept na dom\u00e1c\u00ed klob\u00e1su postaru\n\n\n\nTato uzen\u00e1\u0159sk\u00e1 tradice sah\u00e1 n\u011bkolik stalet\u00ed do minulosti: rolnick\u00e9 rodiny tyto klob\u00e1sy vyr\u00e1b\u011bly, aby uchovaly maso a m\u011bly z \u010deho p\u0159ipravovat vydatn\u00e1 j\u00eddla b\u011bhem zimn\u00edch m\u011bs\u00edc\u016f.\n\n\n\nHlavn\u00ed suroviny na klob\u00e1su s vep\u0159ov\u00fdmi k\u016f\u017eemi\n\n\n\nRecept obsahuje stejn\u00e9 mno\u017estv\u00ed k\u016f\u017e\u00ed a masov\u00e9 sm\u011bsi na klob\u00e1sy, dopln\u011bn\u00e9 \u010desnekem, sol\u00ed a pep\u0159em. Pro co nejlep\u0161\u00ed chu\u0165 pou\u017eijte \u010derstv\u00e9 a kvalitn\u00ed k\u016f\u017ee a dobrou masovou sm\u011bs na klob\u00e1sy nebo sm\u011bs r\u016fzn\u00fdch druh\u016f vep\u0159ov\u00e9ho masa.\n\n\n\nDodr\u017eujte pom\u011br soli a pep\u0159e, aby byla chu\u0165 vyv\u00e1\u017een\u00e1, a mno\u017estv\u00ed \u010desneku upravte podle sv\u00e9 chuti.\n\n\n\nRady k postupu\n\n\n\nK\u016f\u017ee va\u0159te dom\u011bkka. M\u011bly by j\u00edt snadno prop\u00edchnout no\u017eem: podle toho pozn\u00e1te, \u017ee jsou p\u0159ipraven\u00e9 k mlet\u00ed.\n\n\n\nUmelte je p\u0159es desku s velk\u00fdmi otvory, aby si zachovaly spr\u00e1vnou strukturu. P\u0159\u00edli\u0161 jemn\u011b mlet\u00e9 k\u016f\u017ee zhor\u0161uj\u00ed konzistenci klob\u00e1sy.\n\n\n\nSt\u0159\u00edvka pl\u0148te sm\u011bs\u00ed rovnom\u011brn\u011b a dostate\u010dn\u011b pevn\u011b, aby nevznikaly vzduchov\u00e9 bubliny, kter\u00e9 by br\u00e1nily rovnom\u011brn\u00e9mu prova\u0159en\u00ed a naru\u0161ovaly strukturu.\n\n\n\nPokud chcete vyzkou\u0161et dal\u0161\u00ed typicky francouzskou uzen\u00e1\u0159skou specialitu, objevte recept na b\u00e9ret basque\n\n\n\nP\u0159i va\u0159en\u00ed nep\u0159ekra\u010dujte doporu\u010denou dobu, aby klob\u00e1sa z\u016fstala k\u0159ehk\u00e1 a chutn\u00e1. Mus\u00ed se prova\u0159it rovnom\u011brn\u011b, ani\u017e by praskla.\n\n\n\nRecept poch\u00e1z\u00ed z webu spolku \u201e\u00a0Milovn\u00edci dom\u00e1c\u00edch uzen\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f\u00a0\u201c, kam jej sv\u00e9ho \u010dasu p\u0159idal Thierry Batail. Fotografie poch\u00e1z\u00ed z blogu khentetkhas\n\n\n\n\n\n\tDom\u00e1c\u00ed klob\u00e1sa s vep\u0159ov\u00fdmi k\u016f\u017eemi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g vep\u0159ov\u00fdch k\u016f\u017e\u00ed500 g masov\u00e9 sm\u011bsi na klob\u00e1sy16 g soli4 g pep\u0159e2 strou\u017eky \u010desneku\t\n\t\n\t\tVep\u0159ov\u00e9 k\u016f\u017ee va\u0159te v zeleninov\u00e9m v\u00fdvaru s ko\u0159en\u00edm, dokud nezm\u011bknou a nep\u016fjdou snadno prop\u00edchnout no\u017eem.Uva\u0159en\u00e9 k\u016f\u017ee umelte v ml\u00fdnku na maso s hrubou mlec\u00ed desti\u010dkou.Namlet\u00e9 k\u016f\u017ee prom\u00edchejte s masovou sm\u011bs\u00ed na klob\u00e1syP\u0159idejte ko\u0159en\u00ed a \u010desnekSm\u011bs\u00ed napl\u0148te st\u0159\u00edvka.Klob\u00e1sy va\u0159te ve vod\u011b p\u0159ibli\u017en\u011b 20 minut.\t\n\t\n\t\tPod\u00e1vejte tepl\u00e9 s va\u0159en\u00fdmi bramborami nebo si je vychutnejte studen\u00e9.  \n\t\n\t\n\t\tSaucisse \u00e0 cuireFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=203317"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202156"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=203317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=203317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=203317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}