{"id":203220,"title":"Katal\u00e1nsk\u00e1 klob\u00e1sa","modified":"2026-11-04T14:55:29+01:00","plain":"Jednoduch\u00e1 vep\u0159ov\u00e1 klob\u00e1sa ochucen\u00e1 sol\u00ed a pep\u0159em, jej\u00ed\u017e recept se p\u0159ed\u00e1v\u00e1 z otce na syna\n\n\n\nKlob\u00e1sy op\u00e9kaj\u00edc\u00ed se dozlatova na grilu, spole\u010dn\u00e9 j\u00eddlo s p\u0159\u00e1teli nebo rodinou: katal\u00e1nsk\u00e1 klob\u00e1sa je pro takov\u00e9 chv\u00edle jako stvo\u0159en\u00e1. Za svou \u0161\u0165avnatost a plnou chu\u0165 vd\u011b\u010d\u00ed kvalitn\u00edmu masu a zcela jednoduch\u00e9mu dochucen\u00ed. Tento rodinn\u00fd recept v\u00e1s krok za krokem provede jej\u00ed dom\u00e1c\u00ed p\u0159\u00edpravou.\n\n\n\nCo je katal\u00e1nsk\u00e1 klob\u00e1sa?\n\n\n\nKatal\u00e1nsk\u00e1 klob\u00e1sa je vep\u0159ov\u00e1 klob\u00e1sa ur\u010den\u00e1 k tepeln\u00e9 \u00faprav\u011b, ochucen\u00e1 pouze sol\u00ed a pep\u0159em, aby vynikla kvalita masa. P\u0159ipravuje se na grilu, na p\u00e1nvi nebo v troub\u011b.\n\n\n\nKatal\u00e1nsk\u00fd rodinn\u00fd recept\n\n\n\nKatal\u00e1nsk\u00e1 klob\u00e1sa poch\u00e1z\u00ed z Katal\u00e1nska, oblasti rozkl\u00e1daj\u00edc\u00ed se po obou stran\u00e1ch hranice mezi \u0160pan\u011blskem a Franci\u00ed. Rodiny tu \u010dasto maj\u00ed sv\u016fj vlastn\u00ed recept, p\u0159ed\u00e1van\u00fd z generace na generaci, kter\u00fd si n\u011bkdy upravuj\u00ed p\u0159id\u00e1n\u00edm m\u00edstn\u00edch bylinek nebo dal\u0161\u00edho ko\u0159en\u00ed.\n\n\n\nHlavn\u00ed suroviny na katal\u00e1nskou klob\u00e1su\n\n\n\nRecept si vysta\u010d\u00ed se t\u0159emi surovinami: vep\u0159ovou krkovic\u00ed, sol\u00ed a pep\u0159em. Sm\u011bs se pln\u00ed do vep\u0159ov\u00fdch st\u0159ev. S\u00e1hn\u011bte po opravdu kvalitn\u00edm mase, pr\u00e1v\u011b d\u00edky n\u011bmu bude klob\u00e1sa chutn\u00e1 a k\u0159ehk\u00e1.\n\n\n\nPraktick\u00e9 rady k p\u0159\u00edprav\u011b\n\n\n\nMaso d\u016fkladn\u011b propracujte se sol\u00ed a pep\u0159em, aby se rovnom\u011brn\u011b ochutilo.\n\n\n\nNechte maso p\u0159es noc odpo\u010d\u00edvat v chladu, aby se chut\u011b mohly rozvinout.\n\n\n\nSt\u0159eva p\u0159i pln\u011bn\u00ed nep\u0159epl\u0148ujte, aby b\u011bhem tepeln\u00e9 \u00fapravy nepraskla.\n\n\n\nP\u0159i p\u0159\u00edprav\u011b na grilu nejprve gril p\u0159edeh\u0159ejte a klob\u00e1sy op\u00e9kejte na st\u0159edn\u00edm \u017e\u00e1ru p\u0159ibli\u017en\u011b 10 a\u017e 15 minut. Pravideln\u011b je ot\u00e1\u010dejte, dokud nebudou zlatav\u00e9 a uvnit\u0159 dob\u0159e prope\u010den\u00e9.\n\n\n\nP\u0159i p\u0159\u00edprav\u011b na p\u00e1nvi rozeh\u0159ejte trochu olivov\u00e9ho oleje a klob\u00e1sy op\u00e9kejte na st\u0159edn\u00edm ohni p\u0159ibli\u017en\u011b 15 a\u017e 20 minut za \u010dast\u00e9ho ot\u00e1\u010den\u00ed. V troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 180\u00b0C je pe\u010dte na plechu p\u0159ibli\u017en\u011b 25 a\u017e 30 minut.\n\n\n\nO recept se pod\u011blil Richard Pinol, kter\u00fd ho m\u00e1 od sv\u00e9ho otce\n\n\n\n\n\n\tKatal\u00e1nsk\u00e1 klob\u00e1sa\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t6 kg vep\u0159ov\u00e9 krkovice120 g soli30 g pep\u0159e\t\n\t\n\t\tNakr\u00e1jejte maso na mal\u00e9 kouskyKousky masa umelte v ml\u00fdnku na masoOsolte a opep\u0159ete, d\u016fkladn\u011b rukama propracujteNechte maso p\u0159es noc odle\u017eet v chladuNapl\u0148te masem vep\u0159ov\u00e1 st\u0159\u00edvkaNechte jeden den oschnout\t\n\t\n\t\t\nPou\u017eijte kvalitn\u00ed maso, aby byla klob\u00e1sa chutn\u00e1 a k\u0159ehk\u00e1.\n \nMaso s ko\u0159en\u00edm d\u016fkladn\u011b propracujte, aby se chut\u011b rovnom\u011brn\u011b rozlo\u017eily.\n \nKdy\u017e nech\u00e1te maso p\u0159es noc odle\u017eet v chladu, chut\u011b se pln\u011b rozvinou.\n \nSt\u0159\u00edvka nep\u0159epl\u0148ujte, aby p\u0159i tepeln\u00e9 \u00faprav\u011b nepraskla.\n\n\t\n\t\n\t\tSaucisse \u00e0 cuireEspagnole","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=203220"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203220\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202121"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=203220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=203220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=203220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}