{"id":203029,"title":"Venkovsk\u00e1 pa\u0161tika s ko\u0148akem","modified":"2026-11-04T14:51:56+01:00","plain":"Tradi\u010dn\u00ed venkovsk\u00e1 pa\u0161tika z vep\u0159ov\u00e9ho masa s ko\u0148akem, sterilovan\u00e1 ve sklenic\u00edch\n\n\n\nSiln\u00fd pl\u00e1tek na \u010derstv\u00e9m chlebu, p\u00e1r nakl\u00e1dan\u00fdch okurek, sklenka dobr\u00e9ho v\u00edna: venkovsk\u00e1 pa\u0161tika p\u0159ipom\u00edn\u00e1 dlouh\u00e1 posezen\u00ed u stolu. D\u00edky sv\u00e9 hrub\u0161\u00ed struktu\u0159e a bohat\u00e9 chuti, zv\u00fdrazn\u011bn\u00e9 kapkou ko\u0148aku, je p\u0159edkrmem, kter\u00fd snadno zastane i hlavn\u00ed chod. P\u0159ipraven\u00e1 ve sklenic\u00edch vydr\u017e\u00ed a\u017e do dne, kdy dostanete chu\u0165 n\u011bkterou otev\u0159\u00edt.\n\n\n\nCo je venkovsk\u00e1 pa\u0161tika?\n\n\n\nJe to klasika francouzsk\u00e9 kuchyn\u011b: ochucen\u00e1 sm\u011bs mlet\u00e9ho vep\u0159ov\u00e9ho masa, pe\u010den\u00e1 ve form\u011b na terinu nebo tepeln\u011b upraven\u00e1 p\u0159\u00edmo ve sklenic\u00edch jako v tomto receptu. Tato verze spojuje vep\u0159ov\u00fd lalok, b\u016f\u010dek a j\u00e1tra s cibul\u00ed, \u010desnekem, vejci a ko\u0148akem.\n\n\n\nP\u0159edev\u0161\u00edm rodinn\u00fd recept\n\n\n\nVenkovsk\u00e1 pa\u0161tika vznikla na francouzsk\u00fdch statc\u00edch, kde si ka\u017ed\u00e1 rodina p\u0159ipravovala vlastn\u00ed verzi z masa, kter\u00e9 m\u011bla po ruce. Byl to d\u016fmysln\u00fd zp\u016fsob, jak uchovat maso a nic nevyhodit, podobn\u011b jako u telec\u00edch rillettes.\n\n\n\nTelec\u00ed rillettes\n\n\n\nKa\u017ed\u00fd francouzsk\u00fd region si vytvo\u0159il vlastn\u00ed recept, a tak m\u00e1 tato masn\u00e1 specialita mnoho podob. V Bretani do n\u00ed n\u011bkte\u0159\u00ed p\u0159id\u00e1vaj\u00ed mo\u0159sk\u00e9 \u0159asy pro n\u00e1dech mo\u0159e. V Alsasku v n\u00ed nez\u0159\u00eddka najdete foie gras a v Provence sm\u011bs provon\u00ed tymi\u00e1n a rozmar\u00fdn.\n\n\n\n\n\n\n\nHlavn\u00ed suroviny na venkovskou pa\u0161tiku\n\n\n\nZ\u00e1kladem pa\u0161tiky je maso. S\u00e1hn\u011bte po \u010derstv\u00e9m a kvalitn\u00edm vep\u0159ov\u00e9m: lalok a b\u016f\u010dek dodaj\u00ed tuk a vl\u00e1\u010dnost, j\u00e1tra prop\u016fj\u010d\u00ed v\u00fdraznou chu\u0165. Cibule, \u010desnek a vejce sm\u011bs ochut\u00ed a spoj\u00ed.\n\n\n\nMno\u017estv\u00ed soli, pep\u0159e a sm\u011bsi \u010dty\u0159 ko\u0159en\u00ed se odm\u011b\u0159uje na kilogram masa. Dodr\u017eujte tyto pom\u011bry, aby chut\u011b z\u016fstaly vyv\u00e1\u017een\u00e9. O zbytek se postar\u00e1 ko\u0148ak.\n\n\n\nZ\u00e1sady p\u0159\u00edpravy dobr\u00e9 venkovsk\u00e9 pa\u0161tiky\n\n\n\nMaso umelte rovnom\u011brn\u011b, aby m\u011bla pa\u0161tika p\u0159\u00edjemnou strukturu.\n\n\n\nNezanedb\u00e1vejte odle\u017een\u00ed v lednici: chut\u011b tak z\u00edskaj\u00ed \u010das se propojit a rozvinout.\n\n\n\nP\u0159i sterilov\u00e1n\u00ed p\u0159esn\u011b dodr\u017eujte \u010dasy a teploty uveden\u00e9 v receptu. Pr\u00e1v\u011b na nich z\u00e1vis\u00ed spr\u00e1vn\u00e9 uchov\u00e1n\u00ed pa\u0161tiky.\n\n\n\nRecept Daniela Munoze\n\n\n\n\n\n\tVenkovsk\u00e1 pa\u0161tika s ko\u0148akem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 kg vep\u0159ov\u00e9ho masa1.2 kg vep\u0159ov\u00e9ho laloku1.8 kg vep\u0159ov\u00e9ho b\u016f\u010dku1 kg vep\u0159ov\u00fdch jater2 cibule (300 g za dv\u011b cibule)4 strou\u017eky \u010desneku (25 g za 4 strou\u017eky \u010desneku)4 vejce10 cl ko\u0148aku64 g hrub\u00e9 mo\u0159sk\u00e9 soli (16 g\/kg masa)12 g \u010dern\u00e9ho pep\u0159e (3 g\/kg)6 g sm\u011bsi 4 ko\u0159en\u00ed (1,5 g\/kg)\t\n\t\n\t\tV\u0161echno maso umelte a prom\u00edchejte ve velk\u00e9 n\u00e1dob\u011b.P\u0159idejte nadrobno nasekanou cibuli a \u010desnek.Vm\u00edchejte roz\u0161lehan\u00e1 vejce.Do sm\u011bsi p\u0159ilijte ko\u0148ak.P\u0159idejte hrubou mo\u0159skou s\u016fl, \u010dern\u00fd pep\u0159 a sm\u011bs 4 ko\u0159en\u00ed.V\u0161e d\u016fkladn\u011b prom\u00edchejte, aby vznikla stejnom\u011brn\u00e1 sm\u011bs.Nechte vakuov\u011b zabalen\u00e9 odpo\u010d\u00edvat 15 hodin v lednici.Sterilov\u00e1n\u00ed\u010cist\u00e9 zava\u0159ovac\u00ed sklenice napl\u0148te syrovou sm\u011bs\u00ed. (sklenice p\u0159edem vyva\u0159te ve vrouc\u00ed vod\u011b)Na sklenice nasa\u010fte t\u011bsn\u011bn\u00ed nebo zava\u0159ovac\u00ed v\u00ed\u010dko, ot\u0159ete okraje a uzav\u0159ete je.Sklenice vlo\u017ete do elektrick\u00e9ho zava\u0159ovac\u00edho hrnce nastaven\u00e9ho na 100\u00b0C a sterilujte 3 hodiny.P\u0159\u00edpadn\u011b m\u016f\u017eete sklenice vlo\u017eit do hrnce napln\u011bn\u00e9ho vodou, p\u0159ikr\u00fdt poklic\u00ed, p\u0159iv\u00e9st k varu a va\u0159it po stejnou dobu.\t\n\t\n\t\t\nMaso d\u016fkladn\u011b umelte : Pro p\u0159\u00edjemnou strukturu dbejte na to, aby bylo maso umlet\u00e9 rovnom\u011brn\u011b.\n \nNechte odpo\u010dinout : Nevynech\u00e1vejte dobu odpo\u010dinku v lednici. Chut\u011b se d\u00edky tomu dob\u0159e propoj\u00ed a rozvinou.\n\n\t\n\t\n\t\tP\u00e2t\u00e9Fran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=203029"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202117"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=203029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=203029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=203029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}