{"id":202989,"title":"Tradi\u010dn\u00ed p\u011bna z vep\u0159ov\u00fdch jater","modified":"2026-11-04T14:50:55+01:00","plain":"Hladk\u00e1 p\u011bna z vep\u0159ov\u00fdch jater s vnit\u0159n\u00edm s\u00e1dlem a ml\u00e9kem provon\u011bn\u00fdm bylinkami a ko\u0159en\u00edm, pe\u010den\u00e1 ve form\u011b na terinu\n\n\n\nA\u0165 u\u017e ji pod\u00e1v\u00e1te jako p\u0159edkrm, nebo na oblo\u017een\u00e9m tal\u00ed\u0159i s uzeninami, kr\u00e1sn\u011b hladkou p\u011bnu z vep\u0159ov\u00fdch jater nama\u017eete jedn\u00edm tahem a stejn\u011b rychle tak\u00e9 zmiz\u00ed. Tato dom\u00e1c\u00ed pa\u0161tika z vep\u0159ov\u00fdch jater je ochucen\u00e1 sm\u011bs\u00ed ko\u0159en\u00ed a ovon\u011bn\u00fdm ml\u00e9kem, kter\u00e9 j\u00ed dod\u00e1vaj\u00ed sametovou konzistenci a plnou chu\u0165. J\u00e1tra j\u00ed prop\u016fj\u010duj\u00ed v\u00fdraznost, tuk ji zjem\u0148uje. Je jednoduch\u00e1 na p\u0159\u00edpravu a p\u0159itom m\u00e1 v\u0161e, co m\u00e1 slavnostn\u00ed p\u0159edkrm m\u00edt.\n\n\n\nCo je p\u011bna z vep\u0159ov\u00fdch jater?\n\n\n\nJe to velmi jemn\u00e1, t\u00e9m\u011b\u0159 kr\u00e9mov\u00e1 j\u00e1trov\u00e1 pa\u0161tika: vep\u0159ov\u00e1 j\u00e1tra a s\u00e1dlo se rozmixuj\u00ed na emulzi a pot\u00e9 spoj\u00ed s ovon\u011bn\u00fdm ml\u00e9kem. P\u011bna vynik\u00e1 jemnou konzistenc\u00ed a bohatou chut\u00ed, kter\u00fdch dos\u00e1hnete s oby\u010dejn\u00fdmi surovinami.\n\n\n\nD\u011bdictv\u00ed slavnostn\u00edch terin\n\n\n\nP\u011bna z vep\u0159ov\u00fdch jater poch\u00e1z\u00ed z tradi\u010dn\u00ed francouzsk\u00e9 kuchyn\u011b, kde maj\u00ed teriny a pa\u0161tiky d\u016fle\u017eit\u00e9 m\u00edsto na slavnostn\u00ed tabuli. Tento zp\u016fsob p\u0159\u00edpravy umo\u017e\u0148uje vyu\u017e\u00edt vnit\u0159nosti a \u017eivo\u010di\u0161n\u00e9 tuky a v pr\u016fb\u011bhu stalet\u00ed se postupn\u011b zdokonaloval.\n\n\n\nV podobn\u00e9m duchu m\u016f\u017eete vyzkou\u0161et tak\u00e9 pa\u0161tiku z dr\u016fbe\u017e\u00edch jater\n\n\n\nHlavn\u00ed suroviny na p\u011bnu z vep\u0159ov\u00fdch jater\n\n\n\nVnit\u0159n\u00ed s\u00e1dlo (v receptu ozna\u010dovan\u00e9 tak\u00e9 jako plstn\u00ed s\u00e1dlo) je vep\u0159ov\u00fd tuk obklopuj\u00edc\u00ed vnit\u0159n\u00ed org\u00e1ny. Snadno se rozpou\u0161t\u00ed a dod\u00e1v\u00e1 v\u00fdraznou kr\u00e9movost: v t\u00e9to p\u011bn\u011b spojuje suroviny, dod\u00e1v\u00e1 chu\u0165 a zaji\u0161\u0165uje hladkou, stejnom\u011brnou konzistenci. Svou jemnost\u00ed tlum\u00ed v\u00fdraznou chu\u0165 jater.\n\n\n\nOvon\u011bn\u00e9 ml\u00e9ko dod\u00e1v\u00e1 v\u016fni a chu\u0165. Zah\u0159eje se s tymi\u00e1nem, bobkov\u00fdm listem, \u010desnekem a jedn\u00edm h\u0159eb\u00ed\u010dkem a pot\u00e9 se p\u0159eced\u00ed: tato vo\u0148av\u00e1 tekutina prostoup\u00ed p\u011bnou, zjemn\u00ed chu\u0165 jater a dod\u00e1 j\u00ed bylinn\u00e9 a ko\u0159en\u011bn\u00e9 t\u00f3ny.\n\n\n\n\n\n\tTradi\u010dn\u00ed p\u011bna z vep\u0159ov\u00fdch jater\n\t\t\n\t\t\t\n\t\n\t\tForma na terinu\t\n\t\n\t\t333 g vep\u0159ov\u00fdch jater667 g vep\u0159ov\u00e9ho b\u0159i\u0161n\u00edho s\u00e1dla250 g ml\u00e9ka ovon\u011bn\u00e9ho ko\u0159en\u00edm50 g cibule1 sn\u00edtka tymi\u00e1nu0.5 bobkov\u00e9ho listu2 strou\u017eky \u010desneku1 h\u0159eb\u00ed\u010dek19 g soli2 g pep\u0159e2 g koriandru2 g cukru2 vejce1 kapka madeiry (nebo portsk\u00e9ho v\u00edna)\t\n\t\n\t\tP\u0159\u00edprava ovon\u011bn\u00e9ho ml\u00e9kaNechte cibuli na tuku zesklovat\u011btK cibuli p\u0159ilijte ml\u00e9koP\u0159idejte sn\u00edtku tymi\u00e1nu, polovinu bobkov\u00e9ho listu, strou\u017eky \u010desneku a h\u0159eb\u00ed\u010dekNechte louhovat p\u0159i 90 stupn\u00edch po dobu 20 minutP\u0159ece\u010fte a dejte stranouP\u0159\u00edprava pa\u0161tikyJ\u00e1tra umelte p\u0159es mlec\u00ed desti\u010dku s otvory o pr\u016fm\u011bru 3 mmV kuchy\u0148sk\u00e9m robotu rozmixujte mlet\u00e1 j\u00e1tra s vejci a ko\u0159en\u00edm na jemnou emulzi (m\u011bly by se objevit vzduchov\u00e9 bublinky)Sm\u011bs dejte stranouB\u0159i\u0161n\u00ed s\u00e1dlo po\u0161\u00edrujte ve v\u00fdvaru p\u0159i 80 stupn\u00edch po dobu 5 minutPo\u0161\u00edrovan\u00e9 s\u00e1dlo umelte p\u0159es mlec\u00ed desti\u010dku s otvory o pr\u016fm\u011bru 3 mmMlet\u00e9 s\u00e1dlo rozmixujte na jemnou emulziK emulzi ze s\u00e1dla p\u0159idejte j\u00e1trovou sm\u011bsVm\u00edchejte ovon\u011bn\u00e9 ml\u00e9koP\u0159idejte malou kapku madeiry nebo portsk\u00e9ho v\u00ednaPe\u010den\u00edSm\u011bs nalijte do formy na terinuZakryjte alobalemPe\u010dte v troub\u011b s p\u00e1rou p\u0159i 110 stupn\u00edch, dokud teplota ve st\u0159edu nedos\u00e1hne 67 stup\u0148\u016fDokon\u010den\u00edNechte pa\u0161tiku odle\u017eet do druh\u00e9ho dneVyklopte pa\u0161tiku z formyNa dno formy na terinu nalijte vrstvu aspikuVra\u0165te pa\u0161tiku do formyP\u0159ilijte aspik tak, aby pa\u0161tiku zakryl\t\n\t\n\t\t\t\n\t\n\t\tP\u00e2t\u00e9, TerrineFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/202989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=202989"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/202989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202155"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=202989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=202989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=202989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}