{"id":202645,"title":"Su\u0161en\u00e1 vep\u0159ov\u00e1 panenka s papri\u010dkou Espelette","modified":"2026-11-04T14:45:07+01:00","plain":"Vep\u0159ov\u00e1 panenka nalo\u017een\u00e1 v soli, obalen\u00e1 v kampotsk\u00e9m pep\u0159i a papri\u010dce Espelette a pot\u00e9 m\u011bs\u00edc su\u0161en\u00e1 ve sklep\u011b: su\u0161en\u00e9 maso, kter\u00e9 si doma p\u0159iprav\u00edte velmi jednodu\u0161e\n\n\n\nSu\u0161en\u00e1 vep\u0159ov\u00e1 panenka nakr\u00e1jen\u00e1 na tenounk\u00e9 pl\u00e1tky a pod\u00e1van\u00e1 na prk\u00e9nku k aperitivu miz\u00ed rychle. \u010cern\u00fd kampotsk\u00fd pep\u0159 j\u00ed dod\u00e1v\u00e1 h\u0159ejivost, papri\u010dka Espelette jemnou pikantnost a maso z\u016fst\u00e1v\u00e1 na skus k\u0159ehk\u00e9. Sv\u00e9 m\u00edsto m\u00e1 i na oblo\u017een\u00e9m tal\u00ed\u0159i s uzeninami. Nejp\u0159ekvapiv\u011bj\u0161\u00ed je v\u0161ak jednoduchost p\u0159\u00edpravy: hrub\u00e1 s\u016fl, dva druhy ko\u0159en\u00ed a m\u011bs\u00edc trp\u011blivosti.\n\n\n\nRecept na uzen\u00e9ho lososa je stejn\u011b jednoduch\u00fd\n\n\n\nCo je su\u0161en\u00e1 vep\u0159ov\u00e1 panenka?\n\n\n\nJe to cel\u00e1 vep\u0159ov\u00e1 panenka, kter\u00e1 se na 8 hodin zasype hrubou sol\u00ed, opl\u00e1chne, osu\u0161\u00ed a pot\u00e9 obal\u00ed v \u010dern\u00e9m kampotsk\u00e9m pep\u0159i a papri\u010dce Espelette. N\u00e1sledn\u011b se p\u0159ibli\u017en\u011b m\u011bs\u00edc su\u0161\u00ed ve vinn\u00e9m sklep\u011b, bez jak\u00e9koli tepeln\u00e9 \u00fapravy.\n\n\n\nVep\u0159ov\u00e1 panenka, zn\u00e1m\u00e1 svou k\u0159ehkost\u00ed a jemnou chut\u00ed, se k su\u0161en\u00ed obzvl\u00e1\u0161\u0165 hod\u00ed. D\u00edky t\u011bmto dv\u011bma druh\u016fm ko\u0159en\u00ed z n\u00ed vznikne jemn\u00e1 masov\u00e1 delikatesa s pikantn\u00ed chut\u00ed.\n\n\n\nStalet\u00e1 tradice su\u0161en\u00e9ho masa\n\n\n\nSu\u0161en\u00ed masa je zp\u016fsob konzervace, kter\u00fd se pou\u017e\u00edv\u00e1 u\u017e cel\u00e1 stalet\u00ed. P\u0159ed vyn\u00e1lezem chlazen\u00ed umo\u017e\u0148oval uchovat maso d\u00e9le a z\u00e1rove\u0148 rozvinout jeho chu\u0165.\n\n\n\nV Evrop\u011b m\u00e1 ka\u017ed\u00fd region vlastn\u00ed tradice a postupy su\u0161en\u00ed, kter\u00e9 se \u010dasto p\u0159ed\u00e1vaj\u00ed z generace na generaci.\n\n\n\nNap\u0159\u00edklad v P\u00e9rigordu se p\u0159ipravuj\u00ed su\u0161en\u00e1 kachn\u00ed prsa\n\n\n\nHlavn\u00ed suroviny na su\u0161enou vep\u0159ovou panenku\n\n\n\nVyberte kvalitn\u00ed vep\u0159ovou panenku, ide\u00e1ln\u011b z m\u00edstn\u00edho chovu: dobr\u00e9 maso si i po usu\u0161en\u00ed zachov\u00e1 k\u0159ehkou strukturu a bohatou chu\u0165. S v\u00fdb\u011brem nejlep\u0161\u00edho kusu v\u00e1m m\u016f\u017ee pomoci \u0159ezn\u00edk.\n\n\n\nHrub\u00e1 s\u016fl slou\u017e\u00ed k nasolen\u00ed. \u010cern\u00fd kampotsk\u00fd pep\u0159 a papri\u010dka Espelette jsou dv\u011b kl\u00ed\u010dov\u00e9 suroviny tohoto receptu: s\u00e1hn\u011bte po kvalitn\u00edch, pr\u00e1v\u011b ony dod\u00e1vaj\u00ed masu v\u016fni a chu\u0165.\n\n\n\nPraktick\u00e9 z\u00e1sady\n\n\n\nVinn\u00fd sklep nab\u00edz\u00ed vhodn\u00e9 prost\u0159ed\u00ed pro su\u0161en\u00ed se st\u00e1lou teplotou a kontrolovanou vlhkost\u00ed. Pokud ho nem\u00e1te, m\u016f\u017ee poslou\u017eit chladn\u00e9, dostate\u010dn\u011b vlhk\u00e9 a dob\u0159e v\u011btran\u00e9 m\u00edsto.\n\n\n\nSu\u0161en\u00ed trv\u00e1 p\u0159ibli\u017en\u011b m\u011bs\u00edc. Pravideln\u011b kontrolujte stav masa, abyste se ujistili, \u017ee schne spr\u00e1vn\u011b a rovnom\u011brn\u011b.\n\n\n\nVe\u0161ker\u00e9 n\u00e1\u010din\u00ed a povrchy, kter\u00e9 p\u0159ich\u00e1zej\u00ed do styku s masem, udr\u017eujte \u010dist\u00e9, abyste zabr\u00e1nili jak\u00e9koli kontaminaci.\n\n\n\nRecept sd\u00edlen\u00fd na Facebooku pod jm\u00e9nem Ce Line\n\n\n\n\n\n\tSu\u0161en\u00e1 vep\u0159ov\u00e1 panenka s papri\u010dkou Piment d'Espelette\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g vep\u0159ov\u00e9 panenkyHrubozrnn\u00e1 s\u016fl na nasolen\u00ed\u010cern\u00fd kampotsk\u00fd pep\u0159Piment d'Espelette\t\n\t\n\t\tVep\u0159ovou panenku ze v\u0161ech stran zasypte hrubozrnnou sol\u00ed.Nechte odle\u017eet 8 hodin.Vep\u0159ovou panenku opl\u00e1chn\u011bte pod tekouc\u00ed vodou, abyste odstranili s\u016fl.Vep\u0159ovou panenku d\u016fkladn\u011b osu\u0161te \u010distou ut\u011brkou.Vep\u0159ovou panenku po cel\u00e9m povrchu obalte \u010dern\u00fdm kampotsk\u00fdm pep\u0159em a ko\u0159en\u00edm Piment d'Espelette.Vep\u0159ovou panenku vlo\u017ete do vinot\u00e9ky bez zabalen\u00ed do ut\u011brky.Nechte su\u0161it 1 m\u011bs\u00edc.\t\n\t\n\t\tPo nasolen\u00ed panenku d\u016fkladn\u011b opl\u00e1chn\u011bte\n\t\n\t\n\t\tViande s\u00e9ch\u00e9eFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/202645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=202645"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/202645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202139"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=202645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=202645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=202645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}