{"id":202440,"title":"Boudin blanc s h\u0159\u00edbky","modified":"2026-11-04T14:40:32+01:00","plain":"Boudin blanc z dr\u016fbe\u017e\u00edho a vep\u0159ov\u00e9ho masa, provon\u011bn\u00fd h\u0159\u00edbky, na sv\u00e1te\u010dn\u00ed st\u016fl\n\n\n\nB\u00edl\u00e1, kr\u00e9mov\u011b jemn\u00e1 n\u00e1pl\u0148, lahodn\u00e1 chu\u0165 a lesn\u00ed v\u016fn\u011b h\u0159\u00edbk\u016f: tento boudin blanc dok\u00e1\u017ee milovn\u00edk\u016fm jemn\u00fdch uzen\u00e1\u0159sk\u00fdch specialit po\u0159\u00e1dn\u011b rozproudit sliny. Doma si ho p\u0159iprav\u00edte ve v\u011bt\u0161\u00ed d\u00e1vce a vakuov\u011b zabalen\u00fd ho uchov\u00e1te na dal\u0161\u00ed p\u0159\u00edle\u017eitosti.\n\n\n\nCo je boudin blanc s h\u0159\u00edbky?\n\n\n\nBoudin blanc s h\u0159\u00edbky je vyt\u0159\u00edben\u00e1 specialita, kter\u00e1 spojuje jemnost b\u00edl\u00e9ho masa s delik\u00e1tn\u00ed lesn\u00ed v\u016fn\u00ed h\u0159\u00edbk\u016f. V t\u00e9to verzi se kombinuj\u00ed ku\u0159ec\u00ed prsn\u00ed \u0159\u00edzky a vep\u0159ov\u00e1 plec, kter\u00e9 poj\u00ed chlebov\u00e1 st\u0159\u00eddka namo\u010den\u00e1 v ml\u00e9ce, smetana a vejce.\n\n\n\nCo ho pod\u00e1vat spolu s lahodn\u00fdm dom\u00e1c\u00edm alsask\u00fdm cervelasem?\n\n\n\nUzen\u00e1\u0159sk\u00e1 specialita pro sv\u00e1te\u010dn\u00ed chv\u00edle\n\n\n\nBoudin blanc pat\u0159\u00ed mezi tradi\u010dn\u00ed francouzsk\u00e9 uzen\u00e1\u0159sk\u00e9 v\u00fdrobky. Pod\u00e1v\u00e1 se p\u0159edev\u0161\u00edm b\u011bhem sv\u00e1tk\u016f na konci roku nebo p\u0159i jin\u00fdch v\u00fdjime\u010dn\u00fdch p\u0159\u00edle\u017eitostech.\n\n\n\nHlavn\u00ed suroviny na boudin blanc s h\u0159\u00edbky\n\n\n\nKvalita surovin je z\u00e1sadn\u00ed. Pro co nejlep\u0161\u00ed chu\u0165 vyberte prsn\u00ed \u0159\u00edzky z farm\u00e1\u0159sk\u00e9ho ku\u0159ete, \u010derstvou vep\u0159ovou plec a h\u0159\u00edbky v sez\u00f3n\u011b.\n\n\n\nN\u00e1pl\u0148 poj\u00ed chlebov\u00e1 st\u0159\u00eddka namo\u010den\u00e1 v ml\u00e9ce, smetana, vejce a trocha kuku\u0159i\u010dn\u00e9ho \u0161krobu. Dochucuje se orestovanou cibul\u00ed a \u0161alotkou, sol\u00ed, pep\u0159em a mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, p\u0159\u00edpadn\u011b i kapkou b\u00edl\u00e9ho portsk\u00e9ho. Sm\u011bs se pln\u00ed do tenk\u00fdch vep\u0159ov\u00fdch st\u0159ev.\n\n\n\nD\u016fle\u017eit\u00e9 z\u00e1sady p\u0159\u00edpravy\n\n\n\nDen p\u0159edem namo\u010dte st\u0159eva do studen\u00e9 vody, aby zm\u011bkla a l\u00e9pe se s nimi pracovalo, a pak je d\u016fkladn\u011b propl\u00e1chn\u011bte, abyste odstranili ve\u0161ker\u00fd z\u00e1pach.\n\n\n\nPro stejnom\u011brnou konzistenci je d\u016fle\u017eit\u00e9 rovnom\u011brn\u00e9 mlet\u00ed: nejprve sm\u011bs umelte p\u0159es hrubou mlec\u00ed desku a pot\u00e9 p\u0159es nejjemn\u011bj\u0161\u00ed, aby byla v\u00fdsledn\u00e1 textura kr\u00e1sn\u011b jemn\u00e1.\n\n\n\nP\u0159i pln\u011bn\u00ed st\u0159ev nenech\u00e1vejte uvnit\u0159 vzduchov\u00e9 bubliny: st\u0159eva maj\u00ed b\u00fdt dob\u0159e napln\u011bn\u00e1, ale mus\u00ed z\u016fstat pru\u017en\u00e1. V pravideln\u00fdch rozestupech je stiskn\u011bte a zato\u010dte, abyste vytvo\u0159ili stejn\u011b velk\u00e9 porce.\n\n\n\nBoudin blanc se po\u0161\u00edruje p\u0159i n\u00edzk\u00e9 teplot\u011b, aby z\u016fstal jemn\u00fd. Vodu udr\u017eujte mezi 70 a 75\u00b0C a nikdy ji nenechte va\u0159it: p\u0159i varu by byl boudin such\u00fd a zrnit\u00fd.\n\n\n\nPro uchov\u00e1n\u00ed boudiny vakuov\u011b zabalte: p\u0159i dom\u00e1c\u00edm vakuov\u00e1n\u00ed po\u010d\u00edtejte s t\u00fddnem v lednici, pro del\u0161\u00ed skladov\u00e1n\u00ed je dejte do mraz\u00e1ku. Vakuov\u00e9 balen\u00ed tak\u00e9 zachov\u00e1v\u00e1 sv\u011b\u017eest a chu\u0165 h\u0159\u00edbk\u016f.\n\n\n\nRecept poskytl Arnaud Bernard\n\n\n\n\n\n\tBoudin blanc s h\u0159\u00edbky\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1.5 kg ku\u0159ec\u00edch prsn\u00edch \u0159\u00edzk\u016f1.5 kg vep\u0159ov\u00e9 plece1 kg st\u0159\u00eddky b\u00edl\u00e9ho chleba150 cl ml\u00e9ka150 cl smetany12 vajec10 st\u0159edn\u011b velk\u00fdch cibul\u00ed6 \u0161alotek250 g kuku\u0159i\u010dn\u00e9ho \u0161krobu500 g h\u0159\u00edbk\u016f (\u010derstv\u00fdch)Na dochucen\u00ed76.5 g soli9 g pep\u0159e4.5 g mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161kuvep\u0159ov\u00e1 tenk\u00e1 st\u0159eva (den p\u0159edem namo\u010dte do studen\u00e9 vody)25 cl b\u00edl\u00e9ho portsk\u00e9ho (nebo jin\u00e9ho v\u00edna, p\u0159\u00edpadn\u011b podle chuti vynechte)\t\n\t\n\t\tNamo\u010dte st\u0159\u00eddku b\u00edl\u00e9ho chleba do ml\u00e9ka.Na p\u00e1nvi orestujte h\u0159\u00edbky s trochou \u0161alotky a nechte vychladnout.Cibuli a \u0161alotku umelte v ml\u00fdnku p\u0159es desku s velk\u00fdmi otvory, orestujte a nechte vychladnout.Ku\u0159ec\u00ed a vep\u0159ov\u00e9 maso umelte p\u0159es desku s velk\u00fdmi otvorySt\u0159\u00eddku sce\u010fte a umelte p\u0159es desku s velk\u00fdmi otvory, ml\u00e9ko si ponechteOrestovan\u00e9 h\u0159\u00edbky umelte p\u0159es desku s velk\u00fdmi otvory a odlo\u017ete stranouSm\u00edchejte mlet\u00e9 ku\u0159ec\u00ed a vep\u0159ov\u00e9 maso, mletou st\u0159\u00eddku, umletou a orestovanou cibuli se \u0161alotkou a p\u0159\u00edsady na dochucen\u00ed. V\u0161e znovu umelte p\u0159es desku s nejmen\u0161\u00edmi otvory.Nyn\u00ed m\u016f\u017eete p\u0159idat nahrubo umlet\u00e9 h\u0159\u00edbky, vejce, ml\u00e9ko, smetanu a kuku\u0159i\u010dn\u00fd \u0161krob, v\u0161e dob\u0159e prom\u00edchejtePln\u011bn\u00ed st\u0159evPomoc\u00ed plni\u010dky na klob\u00e1sy napl\u0148te st\u0159eva.Cel\u00e9 vep\u0159ov\u00e9 tenk\u00e9 st\u0159evo navl\u00e9kn\u011bte na plnic\u00ed trubici a na konci st\u0159eva ud\u011blejte uzelSt\u0159evo dob\u0159e napl\u0148te, ale tak, aby se klob\u00e1ska dala stisknout mezi prsty, ani\u017e by prasklaNapl\u0148te 15 cm st\u0159eva, v d\u00e9lce 10 cm je stiskn\u011bte mezi prsty a klob\u00e1sku 3kr\u00e1t oto\u010dte. Takto pokra\u010dujte a\u017e do konce st\u0159eva. KLOB\u00c1SKY odlo\u017ete do n\u00e1doby vylo\u017een\u00e9 pl\u00e1tnem (usnadn\u00ed manipulaci p\u0159i vkl\u00e1d\u00e1n\u00ed do v\u00fdvaru a vyj\u00edm\u00e1n\u00ed)Va\u0159en\u00edVe velk\u00e9m kastrolu nebo hrnci zah\u0159ejte vodu s kostkami dr\u016fbe\u017e\u00edho buj\u00f3nu nebo dom\u00e1c\u00ed v\u00fdvar.Zah\u0159ejte vodu na 85 stup\u0148\u016f a p\u0159ed vlo\u017een\u00edm klob\u00e1sek ji dob\u0159e prom\u00edchejteUchopte pl\u00e1tno za v\u0161echny 4 rohy a vlo\u017ete klob\u00e1sky do v\u00fdvaruVa\u0159te 30 min p\u0159i 70\/75 stupn\u00edchPomoc\u00ed pl\u00e1tna vyjm\u011bte klob\u00e1sky a pono\u0159te je p\u0159ibli\u017en\u011b na 10 minut do studen\u00e9 vody, pot\u00e9 je nechte okapat a 24 hodin chladnout\t\n\t\n\t\tVakuov\u011b zabalen\u00e9 vydr\u017e\u00ed n\u011bkolik t\u00fddn\u016f, vakuov\u011b zabalen\u00e9 v mraz\u00e1ku n\u011bkolik m\u011bs\u00edc\u016f \n\t\n\t\n\t\tSaucisse \u00e0 cuireFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/202440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=202440"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/202440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202115"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=202440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=202440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=202440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}