{"id":201938,"title":"Spam musubi","modified":"2026-11-03T09:33:45+01:00","plain":"Pl\u00e1tek Spamu glazovan\u00fd s\u00f3jovou om\u00e1\u010dkou a cukrem, polo\u017een\u00fd na hranolku japonsk\u00e9 r\u00fd\u017ee a obepnut\u00fd \u0159asou nori, typick\u00e1 havajsk\u00e1 sva\u010dinka.\n\n\n\nNa pl\u00e1\u017ei ve Waikiki, na dn\u011b \u0161koln\u00ed ta\u0161ky nebo v p\u0159ihr\u00e1dce auta p\u0159ed dlouhou cestou, Spam musubi je sva\u010dinka, po kter\u00e9 s\u00e1hnete bez p\u0159em\u00fd\u0161len\u00ed. Pl\u00e1tek vep\u0159ov\u00e9ho masa se leskne glazurou a jeho ope\u010den\u00e9 okraje p\u0159i skousnut\u00ed lehce k\u0159upnou. \n\n\n\nPod n\u00edm dr\u017e\u00ed pevn\u011b stla\u010den\u00e1, je\u0161t\u011b vla\u017en\u00e1 r\u00fd\u017ee a prou\u017eek nori pom\u00e1h\u00e1 udr\u017eet v\u0161echno pohromad\u011b v ruce. Jedno sousto sladk\u00e9, druh\u00e9 slan\u00e9, a u\u017e se pou\u0161t\u00edte do druh\u00e9ho kousku.\n\n\n\nJaponsk\u00fd p\u0159\u00edbuzn\u00fd v troj\u00faheln\u00edkov\u00e9 podob\u011b : onigiri\n\n\n\nCo je Spam musubi ?\n\n\n\nSpam musubi je hranolek b\u00edl\u00e9 r\u00fd\u017ee s pl\u00e1tkem Spamu, kter\u00fd se nejprve ope\u010de a pot\u00e9 glazuje s\u00f3jovou om\u00e1\u010dkou a cukrem, to v\u0161e obepnut\u00e9 prou\u017ekem nori. Spam je vep\u0159ov\u00e9 maso v konzerv\u011b, kter\u00e9 v roce 1937 uvedla na trh americk\u00e1 spole\u010dnost Hormel. Pou\u017e\u00edv\u00e1 se japonsk\u00e1 kr\u00e1tkozrnn\u00e1 r\u00fd\u017ee, stejn\u00e1 jako r\u00fd\u017ee na sushi, dostate\u010dn\u011b lepiv\u00e1, aby dr\u017eela tvar. Musubi se j\u00ed rukama, tepl\u00e9 nebo p\u0159i pokojov\u00e9 teplot\u011b.\n\n\n\nMusubi poch\u00e1z\u00ed z japonsk\u00e9ho omusubi, jin\u00e9ho n\u00e1zvu pro onigiri, kter\u00e9 na Havaj p\u0159inesli japon\u0161t\u00ed p\u0159ist\u011bhovalci. S maki m\u00e1 spole\u010dn\u00fd pl\u00e1tek nori, jen se tu r\u00fd\u017ee m\u00edsto rolov\u00e1n\u00ed tvaruje do hranolku.\n\n\n\nV\u0161e o Spamu, konzerv\u011b, kter\u00e1 si podmanila Havaj a Koreu\n\n\n\nZrozen\u00e9 na pov\u00e1le\u010dn\u00e9 Havaji\n\n\n\nB\u011bhem druh\u00e9 sv\u011btov\u00e9 v\u00e1lky pos\u00edl\u00e1 americk\u00e1 arm\u00e1da do Tichomo\u0159\u00ed miliony konzerv Spamu. Na Havaji je rybolov na otev\u0159en\u00e9m mo\u0159i omezen\u00fd a \u010derstv\u00e9ho masa je nedostatek. Konzerva, kter\u00e1 se uchov\u00e1 i bez lednice, si nach\u00e1z\u00ed cestu do kuchyn\u00ed m\u00edstn\u00edch obyvatel a z\u016fst\u00e1v\u00e1 v nich i po v\u00e1lce, po boku r\u00fd\u017ee v rodin\u00e1ch japonsk\u00e9ho p\u016fvodu.\n\n\n\nVerze tvarovan\u00e1 ve formi\u010dce a obepnut\u00e1 \u0159asou nori se roz\u0161i\u0159uje na za\u010d\u00e1tku 80. let. Barbara Funamura, nutri\u010dn\u00ed terapeutka a vedouc\u00ed restaurace Joni-Hana v Lihue na ostrov\u011b Kauai, b\u00fdv\u00e1 \u010dasto uv\u00e1d\u011bna jako ta, kter\u00e1 ji za\u0159adila do j\u00eddeln\u00ed\u010dku. Jej\u00ed prvn\u00ed musubi m\u011bla troj\u00faheln\u00edkov\u00fd tvar, pozd\u011bji restaurace p\u0159e\u0161la na obd\u00e9ln\u00edkovou formi\u010dku p\u0159esn\u011b o velikosti pl\u00e1tku Spamu.\n\n\n\nDal\u0161\u00ed havajsk\u00e1 klasika s r\u00fd\u017e\u00ed a om\u00e1\u010dkou shoyu : poke bowl\n\n\n\nDnes ho najdete po cel\u00e9m souostrov\u00ed, od pl\u00e1\u017eov\u00fdch st\u00e1nk\u016f po mal\u00e9 samoobsluhy. V \u0159et\u011bzci 7-Eleven Hawaii, kter\u00fd ho prod\u00e1v\u00e1 od roku 1994, prod\u00e1 jedna prodejna v pr\u016fm\u011bru 200 kus\u016f denn\u011b, zat\u00edmco hot dog\u016f zhruba pades\u00e1t. Na Havaji se ro\u010dn\u011b spot\u0159ebuje p\u0159ibli\u017en\u011b sedm milion\u016f konzerv Spamu, co\u017e je v p\u0159epo\u010dtu na obyvatele asi \u0161estn\u00e1ctkr\u00e1t v\u00edce ne\u017e ve zbytku Spojen\u00fdch st\u00e1t\u016f.\n\n\n\nHlavn\u00ed suroviny na Spam musubi\n\n\n\n\n\n\n\nOsv\u011bd\u010denou volbou z\u016fst\u00e1v\u00e1 Spam Classic od Hormelu a stejn\u011b dob\u0159e poslou\u017e\u00ed i jeho varianta se sn\u00ed\u017een\u00fdm obsahem soli, proto\u017ee s\u016fl u\u017e dod\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. Se\u017eenete ho hlavn\u011b v asijsk\u00fdch potravin\u00e1ch ; ze supermarketu ho bez probl\u00e9m\u016f nahrad\u00ed D\u00e9lice de Jambon Tulip. Pokud jde o r\u00fd\u017ei, pot\u0159ebujete japonskou kulatozrnnou r\u00fd\u017ei bohatou na \u0161krob, kter\u00e1 lep\u00ed, ale z\u016fst\u00e1v\u00e1 m\u011bkk\u00e1. Dlouhozrnn\u00e1 r\u00fd\u017ee, nap\u0159\u00edklad basmati nebo jasm\u00ednov\u00e1 r\u00fd\u017ee, se po vyklopen\u00ed z formi\u010dky rozpadne.\n\n\n\nNa glazuru sta\u010d\u00ed dv\u011b suroviny ve stejn\u00e9m pom\u011bru : s\u00f3jov\u00e1 om\u00e1\u010dka a cukr, kter\u00fd na p\u00e1nvi karamelizuje. Trocha mirinu nebo \u00fast\u0159icov\u00e9 om\u00e1\u010dky dod\u00e1 v\u00edce lesku, ani\u017e by naru\u0161ila vyv\u00e1\u017eenost chut\u00ed. Pra\u017een\u00e1 \u0159asa nori v\u0161e obepne a p\u0159id\u00e1 mo\u0159sk\u00fd t\u00f3n.\n\n\n\nNa Havaji mnoz\u00ed sypou r\u00fd\u017ei sm\u011bs\u00ed furikake, kter\u00e1 obsahuje sezamov\u00e1 sem\u00ednka a kousky \u0159as. Tenk\u00e1 omeleta ve stylu tamagoyaki, vlo\u017een\u00e1 mezi r\u00fd\u017ei a Spam, vytvo\u0159\u00ed sn\u00edda\u0148ovou verzi, Spam and egg musubi.\n\n\n\nTipy pro poveden\u00e9 Spam musubi\n\n\n\nNe\u017e Spam pot\u0159ete glazurou, ope\u010dte ho, a\u017e jeho okraje zezl\u00e1tnou : bled\u00fd pl\u00e1tek pr\u00e1v\u011b vyta\u017een\u00fd z konzervy nechutn\u00e1 stejn\u011b. P\u0159ed sestavov\u00e1n\u00edm nechte r\u00fd\u017ei zchladnout na vla\u017enou, proto\u017ee p\u00e1ra z hork\u00e9 r\u00fd\u017ee zm\u011bk\u010duje nori, kter\u00e9 se pak trh\u00e1. R\u00fd\u017ei pevn\u011b stla\u010dte, ale nerozma\u010dkejte zrnka.\n\n\n\nV Koreji se Spam p\u0159id\u00e1v\u00e1 tak\u00e9 do kimbapu\n\n\n\nPokud nem\u00e1te formi\u010dku na musubi, skv\u011ble poslou\u017e\u00ed pr\u00e1zdn\u00e1 konzerva od Spamu, d\u016fkladn\u011b vymyt\u00e1 a vylo\u017een\u00e1 potravin\u00e1\u0159skou f\u00f3li\u00ed. Musubi zabalen\u00e1 jednotliv\u011b do f\u00f3lie se snadno p\u0159en\u00e1\u0161ej\u00ed a jed\u00ed se v den p\u0159\u00edpravy.\n\n\n\n\n\n\tSpam musubi\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tGlazovan\u00fd Spam1 konzerva Spamu ((340 g))2 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky (sv\u011btl\u00e9)2 l\u017e\u00edce cukruSestaven\u00ed1.5 kg kulatozrnn\u00e9 r\u00fd\u017ee (japonsk\u00e9, hmotnost po uva\u0159en\u00ed (p\u0159ibli\u017en\u011b 600 g syrov\u00e9 r\u00fd\u017ee))3 pl\u00e1tky \u0159asy nori1 forma na musubi, (nebo pr\u00e1zdn\u00e1 konzerva od Spamu (viz pozn\u00e1mky))\t\n\t\n\t\tGlazovan\u00fd SpamNakr\u00e1jejte Spam na 8 pl\u00e1tk\u016f.V misce sm\u00edchejte s\u00f3jovou om\u00e1\u010dku s cukrem.Rozlo\u017ete pl\u00e1tky Spamu v jedn\u00e9 vrstv\u011b na p\u00e1nev a zah\u0159\u00edvejte na st\u0159edn\u00edm plameni.Op\u00e9kejte dozlatova 1 minutu z ka\u017ed\u00e9 strany.P\u0159elijte Spam sm\u011bs\u00ed s\u00f3jov\u00e9 om\u00e1\u010dky a cukru.Nechte Spam nas\u00e1knout om\u00e1\u010dkou, kter\u00e1 postupn\u011b houstne a lehce karamelizuje.Op\u00e9kejte je\u0161t\u011b 2 minuty: Spam by m\u011bl b\u00fdt lehce k\u0159upav\u00fd a d\u016fkladn\u011b obalen\u00fd om\u00e1\u010dkou.Vypn\u011bte spor\u00e1k a odlo\u017ete Spam na tal\u00ed\u0159.Sestaven\u00edKa\u017ed\u00fd pl\u00e1tek nori rozkrojte na t\u0159i dlouh\u00e9 pruhy.Doprost\u0159ed pruhu nori polo\u017ete formu na musubi.Pomoc\u00ed lopatky na r\u00fd\u017ei napl\u0148te formu r\u00fd\u017e\u00ed do v\u00fd\u0161ky p\u0159ibli\u017en\u011b 2.5 cm.P\u0159\u00edtla\u010dn\u00fdm d\u00edlem formy r\u00fd\u017ei pevn\u011b up\u011bchujte, ale nerozma\u010dkejte ji: mus\u00ed dr\u017eet dostate\u010dn\u011b pohromad\u011b, aby se musubi p\u0159i zvednut\u00ed nerozpadlo.Na r\u00fd\u017ei polo\u017ete pl\u00e1tek Spamu.Sejm\u011bte formu.Pruh nori p\u0159ehn\u011bte kolem r\u00fd\u017ee a Spamu.Stejn\u011b postupujte se zbylou r\u00fd\u017e\u00ed a pl\u00e1tky Spamu.\t\n\t\n\t\tNa 8 musubi s pruhy o \u0161\u00ed\u0159ce t\u0159etiny pl\u00e1tku pot\u0159ebujete 3 pl\u00e1tky nori. P\u0159ed sestaven\u00edm nechte r\u00fd\u017ei zchladnout, aby byla vla\u017en\u00e1: p\u00e1ra z hork\u00e9 r\u00fd\u017ee nori zm\u011bk\u010duje a zp\u016fsobuje jeho trh\u00e1n\u00ed. Konec pruhu sta\u010d\u00ed lehce navlh\u010dit vodou, aby se p\u0159ilepil.\nPokud nem\u00e1te formu na musubi, vyu\u017eijte klasick\u00fd havajsk\u00fd trik s pr\u00e1zdnou konzervou od Spamu: d\u016fkladn\u011b ji umyjte, p\u0159itom d\u00e1vejte pozor na ostr\u00e9 okraje, vylo\u017ete ji velk\u00fdm kusem potravin\u00e1\u0159sk\u00e9 f\u00f3lie tak, aby p\u0159esahoval p\u0159es okraje, up\u011bchujte do n\u00ed r\u00fd\u017ei a pot\u00e9 ji vyjm\u011bte tahem za f\u00f3lii. Formy na musubi se\u017eenete v asijsk\u00fdch potravin\u00e1ch a na internetu.\nSpam zna\u010dky Hormel se\u017eenete p\u0159edev\u0161\u00edm v asijsk\u00fdch potravin\u00e1ch a na internetu. V supermarketech jsou mu nejbli\u017e\u0161\u00ed D\u00e9lice de Jambon Tulip ve Francii, Fr\u00fchst\u00fccksfleisch Tulip v N\u011bmecku a Magro Cocido Apis ve \u0160pan\u011blsku; op\u00e9kaj\u00ed a glazuj\u00ed se \u00fapln\u011b stejn\u011b jako Spam. Vyhn\u011bte se hov\u011bz\u00edmu v rosolu typu Simmenthal, kter\u00e9 se na p\u00e1nvi rozpad\u00e1.\n\t\n\t\n\t\tSnackJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=201938"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/201838"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=201938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=201938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=201938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}