{"id":201913,"title":"\u010c\u00ednsk\u00e1 vaje\u010dn\u00e1 pol\u00e9vka","modified":"2026-11-03T09:31:30+01:00","plain":"Lehce zahu\u0161t\u011bn\u00fd ku\u0159ec\u00ed v\u00fdvar, jemn\u00e9 vaje\u010dn\u00e9 stu\u017eky a jarn\u00ed cibulka : pol\u00e9vka z \u010d\u00ednsk\u00fdch restaurac\u00ed, p\u0159ipraven\u00e1 doma.\n\n\n\nZa de\u0161tiv\u00e9ho ve\u010dera nebo ve chv\u00edli, kdy se v\u00e1m nechce do ni\u010deho slo\u017eit\u00e9ho, v\u00e1s tahle pol\u00e9vka zase postav\u00ed na nohy. Na st\u016fl p\u0159ich\u00e1z\u00ed hork\u00e1, sv\u011btle \u017elut\u00e1, s vaje\u010dn\u00fdmi stu\u017ekami plovouc\u00edmi ve v\u00fdvaru zahu\u0161t\u011bn\u00e9m pr\u00e1v\u011b tak, aby lehce obalil l\u017e\u00edci. \n\n\n\nB\u00edl\u00fd pep\u0159 jemn\u011b zah\u0159eje, olej z pra\u017een\u00e9ho sezamu provon\u00ed ka\u017ed\u00e9 sousto a jarn\u00ed cibulka dod\u00e1 sv\u011b\u017eest. Je to pol\u00e9vka, kterou si v \u010d\u00ednsk\u00e9 restauraci objedn\u00e1te i bez nahl\u00e9dnut\u00ed do j\u00eddeln\u00edho l\u00edstku, a p\u0159iprav\u00edte ji rychleji, ne\u017e by dorazil rozvoz.\n\n\n\nDal\u0161\u00ed pol\u00e9vka z \u010d\u00ednsk\u00fdch restaurac\u00ed, tentokr\u00e1t kysel\u00e1 a pikantn\u00ed : pekingsk\u00e1 pol\u00e9vka\n\n\n\nCo je \u010d\u00ednsk\u00e1 vaje\u010dn\u00e1 pol\u00e9vka ?\n\n\n\nJde o ochucen\u00fd ku\u0159ec\u00ed v\u00fdvar, lehce zahu\u0161t\u011bn\u00fd kuku\u0159i\u010dn\u00fdm \u0161krobem, do kter\u00e9ho se velmi tenk\u00fdm pram\u00ednkem vl\u00e9vaj\u00ed roz\u0161lehan\u00e1 vejce. P\u0159i kontaktu s hork\u00fdm v\u00fdvarem se vejce sraz\u00ed do sv\u011btl\u00fdch vl\u00e1ken, kter\u00e1 z\u016fstanou voln\u011b rozpt\u00fdlen\u00e1 v pol\u00e9vce. Pod\u00e1v\u00e1 se jako p\u0159edkrm, hork\u00e1, t\u011bsn\u011b p\u0159ed hlavn\u00edm chodem.\n\n\n\nJej\u00ed \u010d\u00ednsk\u00fd n\u00e1zev, d\u00e0nhu\u0101t\u0101ng (\u86cb\u82b1\u6c64), znamen\u00e1 \u201epol\u00e9vka z vaje\u010dn\u00fdch kv\u011bt\u016f\u201c : vl\u00e1kna se ve v\u00fdvaru rozv\u00edraj\u00ed jako okv\u011btn\u00ed l\u00edstky. V angli\u010dtin\u011b se j\u00ed \u0159\u00edk\u00e1 egg drop soup, tedy pol\u00e9vka, do kter\u00e9 se vejce \u201enech\u00e1v\u00e1 padat\u201c.\n\n\n\nZ \u010d\u00ednsk\u00e9ho rodinn\u00e9ho stolu na j\u00eddeln\u00ed l\u00edstky bister\n\n\n\nV \u010c\u00edn\u011b je d\u00e0nhu\u0101t\u0101ng rychl\u00e1 dom\u00e1c\u00ed pol\u00e9vka, kter\u00e1 se stav\u00ed na st\u016fl vedle ostatn\u00edch j\u00eddel. V\u00fdvar je lehk\u00fd, t\u00e9m\u011b\u0159 pr\u016fhledn\u00fd a \u010dasto dopln\u011bn\u00fd raj\u010daty nebo mo\u0159sk\u00fdmi \u0159asami. Je to ka\u017edodenn\u00ed \u010d\u00ednsk\u00e1 kuchyn\u011b, hotov\u00e1 za p\u00e1r minut.\n\n\n\nV \u010d\u00ednsk\u00fdch restaurac\u00edch ve Spojen\u00fdch st\u00e1tech a pozd\u011bji i v Evrop\u011b z\u00edskala pol\u00e9vka hutn\u011bj\u0161\u00ed konzistenci. \u0160krob zahust\u00ed v\u00fdvar a zabr\u00e1n\u00ed tomu, aby vaje\u010dn\u00e9 stu\u017eky klesaly na dno misky. Ku\u0159ec\u00ed buj\u00f3n v pr\u00e1\u0161ku a glutaman sodn\u00fd j\u00ed dod\u00e1vaj\u00ed v\u00fdraznou chu\u0165 umami, kter\u00e1 z\u016fst\u00e1v\u00e1 stejn\u00e1 p\u0159i ka\u017ed\u00e9m pod\u00e1v\u00e1n\u00ed.\n\n\n\nNa stejn\u00e9m j\u00eddeln\u00edm l\u00edstku \u010d\u00ednsk\u00e9ho bistra najdete i char siu, glazovan\u00e9 vep\u0159ov\u00e9 po kantonsku\n\n\n\nSyt\u011b \u017elut\u00e1 barva n\u011bkter\u00fdch porc\u00ed v restaurac\u00edch \u010dasto poch\u00e1z\u00ed ze \u0161petky kurkumy nebo potravin\u00e1\u0159sk\u00e9ho barviva : jde \u010dist\u011b o vzhled. Doma m\u016f\u017eete p\u0159idat kuku\u0159ici, mrkev, hr\u00e1\u0161ek nebo houby, kter\u00e9 uva\u0159\u00edte ve v\u00fdvaru je\u0161t\u011b p\u0159ed zahu\u0161t\u011bn\u00edm.\n\n\n\nHlavn\u00ed suroviny na \u010d\u00ednskou vaje\u010dnou pol\u00e9vku\n\n\n\n\n\n\n\nNa z\u00e1klad sta\u010d\u00ed jen p\u00e1r v\u011bc\u00ed : voda, ku\u0159ec\u00ed buj\u00f3n v pr\u00e1\u0161ku, nejl\u00e9pe asijsk\u00fd a u\u017e s p\u0159idan\u00fdm glutamanem, dv\u011b vejce a jarn\u00ed cibulka. Kuku\u0159i\u010dn\u00fd \u0161krob rozm\u00edchan\u00fd ve studen\u00e9 vod\u011b dod\u00e1 v\u00fdvaru lesk a konzistenci, kter\u00e1 lehce obal\u00ed l\u017e\u00edci. Nahradit ho m\u016f\u017eete tapiokov\u00fdm \u0161krobem.\n\n\n\nChu\u0165 jako z restaurace zajist\u00ed dochucen\u00ed : s\u016fl, b\u00edl\u00fd pep\u0159, glutaman, \u0161petka cukru pro zjemn\u011bn\u00ed slanosti a p\u00e1r kapek sezamov\u00e9ho oleje z pra\u017een\u00fdch sem\u00ednek pro v\u016fni. B\u00edl\u00fd pep\u0159 zah\u0159eje, ani\u017e by ve sv\u011btl\u00e9m v\u00fdvaru zanechal \u010dern\u00e9 te\u010dky.\n\n\n\nJak na poveden\u00e9 vaje\u010dn\u00e9 stu\u017eky\n\n\n\nV\u0161e se rozhoduje p\u0159i p\u0159id\u00e1v\u00e1n\u00ed vajec. V\u00fdvar mus\u00ed b\u00fdt t\u011bsn\u011b pod bodem m\u00edrn\u00e9ho varu : pokud v\u0159e, vejce se uva\u0159\u00ed p\u0159\u00edli\u0161 rychle, ztuhnou a pol\u00e9vku zakal\u00ed. Jemn\u011b m\u00edchejte jedn\u00edm sm\u011brem a do vznikl\u00e9ho proudu pak vl\u00e9vejte vejce velmi tenk\u00fdm pram\u00ednkem. Tenk\u00fd pram\u00ednek vytvo\u0159\u00ed lehk\u00e1 vl\u00e1kna jako v restauraci, siln\u011bj\u0161\u00ed pram\u00ednek v\u011bt\u0161\u00ed kousky.\n\n\n\nZahu\u0161t\u011bn\u00ed m\u00e1 z\u016fstat lehk\u00e9 : v\u00fdvar obal\u00ed l\u017e\u00edci, ale nesm\u00ed se z n\u011bj st\u00e1t om\u00e1\u010dka. Pokud je p\u0159\u00edli\u0161 hust\u00fd, z\u0159e\u010fte ho trochou vody. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00fd, p\u0159idejte trochu \u0161krobu rozm\u00edchan\u00e9ho ve vod\u011b.\n\n\n\nDal\u0161\u00ed hork\u00e1 miska pro zah\u0159\u00e1t\u00ed a pohodu : congee, \u010d\u00ednsk\u00e1 r\u00fd\u017eov\u00e1 ka\u0161e\n\n\n\nV\u00fdvar bez vajec si m\u016f\u017eete p\u0159ipravit p\u0159edem a uchovat ho n\u011bkolik dn\u00ed v lednici. P\u0159ed pod\u00e1v\u00e1n\u00edm ho znovu p\u0159ive\u010fte k m\u00edrn\u00e9mu varu a vlijte do n\u011bj \u010derstv\u00e1 vejce\u00a0: p\u0159i op\u011btovn\u00e9m oh\u0159\u00edv\u00e1n\u00ed by zgumovat\u011bla. \n\n\n\nP\u0159i dom\u00e1c\u00edm \u010d\u00ednsk\u00e9m menu ji pod\u00e1vejte p\u0159ed kantonskou r\u00fd\u017e\u00ed nebo ku\u0159etem gener\u00e1la Taa. A pokud m\u00e1te r\u00e1di pol\u00e9vky z \u010d\u00ednsk\u00fdch bister, p\u0159\u00ed\u0161t\u011b je na \u0159ad\u011b pol\u00e9vka wonton.\n\n\n\n\n\n\t\u010c\u00ednsk\u00e1 vaje\u010dn\u00e1 pol\u00e9vka\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tV\u00fdvar1 l vody4 l\u017ei\u010dky ku\u0159ec\u00edho buj\u00f3nu v pr\u00e1\u0161ku, (nejl\u00e9pe asijsk\u00e9ho s glutam\u00e1tem)1.5 l\u017ei\u010dky soli0.125 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e, (mlet\u00e9ho)1 l\u017ei\u010dka MSG, (glutam\u00e1tu sodn\u00e9ho)0.25 l\u017ei\u010dky cukru2-3 kapky sezamov\u00e9ho oleje (z pra\u017een\u00e9ho sezamu)Zahu\u0161t\u011bn\u00ed \u0161krobem2 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu2 l\u017e\u00edce vody (studen\u00e9)Vejce2 vejce1-2 l\u017ei\u010dky vody1-2 jarn\u00ed cibulky, (nakr\u00e1jen\u00e9 najemno)\t\n\t\n\t\tV\u00fdvarDo hrnce nalijte vodu a p\u0159isypte ku\u0159ec\u00ed buj\u00f3n v pr\u00e1\u0161ku.Zah\u0159\u00edvejte na st\u0159edn\u011b siln\u00e9m ohni a m\u00edchejte, aby se buj\u00f3n rozpustil.P\u0159ive\u010fte k m\u00edrn\u00e9mu varu.P\u0159idejte s\u016fl, b\u00edl\u00fd pep\u0159, glutam\u00e1t, cukr a sezamov\u00fd olej.Prom\u00edchejte.Ochutnejte a p\u0159\u00edpadn\u011b dochu\u0165te: v\u00fdvar m\u00e1 chutnat jako dob\u0159e dochucen\u00e1 ku\u0159ec\u00ed pol\u00e9vka.Zahu\u0161t\u011bn\u00ed \u0161krobemV mal\u00e9 misce sm\u00edchejte kuku\u0159i\u010dn\u00fd \u0161krob se studenou vodou.M\u00edchejte, dokud nevznikne hladk\u00e1 tekutina: sm\u011bs zpo\u010d\u00e1tku klade odpor, pokra\u010dujte v m\u00edch\u00e1n\u00ed je\u0161t\u011b n\u011bkolik sekund.V\u00fdvar znovu p\u0159ive\u010fte k m\u00edrn\u00e9mu varu.\u0160krobovou sm\u011bs je\u0161t\u011b jednou prom\u00edchejte, proto\u017ee se \u0161krob rychle usazuje.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji pomalu vl\u00e9vejte tenk\u00fdm pram\u00ednkem do v\u00fdvaru.Nechte m\u00edrn\u011b probubl\u00e1vat 1 a\u017e 3 minuty, dokud v\u00fdvar lehce nezhoustne a nepokryje l\u017e\u00edci tenkou vrstvou, nem\u011bl by v\u0161ak b\u00fdt hust\u00fd jako om\u00e1\u010dka.VejceVejce roz\u0161lehejte s vodou do zcela jednolit\u00e9 sm\u011bsi bez viditeln\u00fdch zbytk\u016f b\u00edlku.\u0160lehejte vidli\u010dkou nebo j\u00eddeln\u00edmi h\u016flkami, ani\u017e byste do sm\u011bsi vh\u00e1n\u011bli vzduch.Ztlumte ohe\u0148, aby byl v\u00fdvar t\u011bsn\u011b pod bodem varu a nebublal.V\u00fdvar zlehka m\u00edchejte jedn\u00edm sm\u011brem.Vejce vl\u00e9vejte velmi tenk\u00fdm pram\u00ednkem a d\u00e1l zlehka m\u00edchejte stejn\u00fdm sm\u011brem.Jakmile vlijete v\u0161echna vejce, nechte pol\u00e9vku m\u00edrn\u011b probubl\u00e1vat 1 a\u017e 2 minuty, aby se vejce dob\u0159e prova\u0159ila.Naposledy ochutnejte a p\u0159\u00edpadn\u011b dochu\u0165te.Posypte nakr\u00e1jenou jarn\u00ed cibulkou a pod\u00e1vejte.\t\n\t\n\t\tChcete-li dos\u00e1hnout \u017elut\u00e9 barvy jako v restaurac\u00edch, p\u0159idejte spolu s ostatn\u00edm ko\u0159en\u00edm 0.5 l\u017ei\u010dky mlet\u00e9 kurkumy nebo n\u011bkolik kapek \u017elut\u00e9ho potravin\u00e1\u0159sk\u00e9ho barviva. Jde \u010dist\u011b o vzhled.\nPokud je v\u00fdvar p\u0159\u00edli\u0161 hust\u00fd, p\u0159idejte trochu vody a pot\u00e9 ho dochu\u0165te. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00fd, rozm\u00edchejte 1 l\u017e\u00edci kuku\u0159i\u010dn\u00e9ho \u0161krobu v 1 l\u017e\u00edci studen\u00e9 vody a vlijte tenk\u00fdm pram\u00ednkem do v\u00fdvaru. Kuku\u0159i\u010dn\u00fd \u0161krob m\u016f\u017eete nahradit tapiokov\u00fdm.\nVelmi tenk\u00fd pram\u00ednek vytvo\u0159\u00ed jemn\u00e9 a lehk\u00e9 vaje\u010dn\u00e9 nitky jako v restaurac\u00edch. Siln\u011bj\u0161\u00ed pram\u00ednek a rychlej\u0161\u00ed nal\u00e9v\u00e1n\u00ed vytvo\u0159\u00ed v\u011bt\u0161\u00ed kousky. Pokud v\u00fdvar p\u0159i p\u0159id\u00e1v\u00e1n\u00ed vajec v\u0159e, vejce se uva\u0159\u00ed p\u0159\u00edli\u0161 rychle, ztuhnou a zakal\u00ed pol\u00e9vku.\nM\u016f\u017eete p\u0159idat kuku\u0159ici, mrkev, hr\u00e1\u0161ek nebo houby: uva\u0159te je ve v\u00fdvaru p\u0159ed zahu\u0161t\u011bn\u00edm \u0161krobem a p\u0159id\u00e1n\u00edm vajec.\nV\u00fdvar bez vajec vydr\u017e\u00ed v lednici 3 a\u017e 4 dny a lze ho zmrazit. P\u0159ed pod\u00e1v\u00e1n\u00edm ho p\u0159ive\u010fte k m\u00edrn\u00e9mu varu a vlijte do n\u011bj \u010derstv\u00e1 vejce: oh\u0159\u00edvan\u00e1 vejce jsou gumov\u00e1.\n\t\n\t\n\t\tSoupes et bouillonsChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=201913"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/201818"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=201913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=201913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=201913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}