{"id":201239,"title":"Ch\u0159est po vl\u00e1msku se \u0161unkou","modified":"2026-10-31T18:23:22+01:00","plain":"Ch\u0159est va\u0159en\u00fd ve vod\u011b s citronem, p\u0159elit\u00fd rozpu\u0161t\u011bn\u00fdm m\u00e1slem s nasekan\u00fdm vejcem natvrdo a \u0161unkou, po vl\u00e1msku.\n\n\n\nCh\u0159est po vl\u00e1msku se pod\u00e1v\u00e1 p\u0159elit\u00fd tepl\u00fdm m\u00e1slem s nasekan\u00fdm vejcem natvrdo a drobn\u00fdmi kosti\u010dkami \u0161unky, kter\u00e9 klou\u017eou po k\u0159ehk\u00fdch v\u00fdhonc\u00edch. Klasick\u00e1 verze si vysta\u010d\u00ed s rozpu\u0161t\u011bn\u00fdm m\u00e1slem a vejcem natvrdo; tato p\u0159id\u00e1v\u00e1 \u0161unku nebo dozlatova ope\u010den\u00e9 kousky kr\u016ft\u00ed slaniny. Na p\u0159\u00edpravu pro dv\u011b osoby po\u010d\u00edtejte s 20 minutami. Tento recept najdete mezi m\u00fdmi keto j\u00eddly.\n\n\n\nCo je ch\u0159est po vl\u00e1msku?\n\n\n\nJde o va\u0159en\u00fd ch\u0159est pod\u00e1van\u00fd s rozpu\u0161t\u011bn\u00fdm m\u00e1slem a nasekan\u00fdm vejcem natvrdo, jeho\u017e drobn\u00e9 kousky ulp\u00edvaj\u00ed na v\u00fdhonc\u00edch. M\u00e1slo z\u016fst\u00e1v\u00e1 tekut\u00e9, vejce dod\u00e1v\u00e1 jemnou, lehce zrnitou strukturu a ch\u0159est si zachov\u00e1v\u00e1 svou zeleninovou chu\u0165.\n\n\n\nV t\u00e9to verzi se ch\u0159est va\u0159\u00ed ve vod\u011b s citronem a do sm\u011bsi se p\u0159id\u00e1v\u00e1 100 g \u0161unky nebo kr\u016ft\u00ed slaniny. Sta\u010d\u00ed zvolit jednu z t\u011bchto dvou mo\u017enost\u00ed, aby byla sm\u011bs bohat\u00e1, ale nep\u0159ekombinovan\u00e1.\n\n\n\nNa podobn\u00e9 t\u00e9ma: Ch\u0159estov\u00fd sal\u00e1t s vejci a \u0161unkou.\n\n\n\nP\u016fvod t\u00e9to verze\n\n\n\nVl\u00e1msk\u00e1 om\u00e1\u010dka je belgick\u00e1 sezonn\u00ed \u00faprava: rozpu\u0161t\u011bn\u00e9 m\u00e1slo a nasekan\u00e9 vejce natvrdo, \u010dasto dochucen\u00e9 petr\u017eelkou a mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, pod\u00e1van\u00e9 na jarn\u00edm b\u00edl\u00e9m ch\u0159estu.\n\n\n\nTato verze zachov\u00e1v\u00e1 dvojici m\u00e1sla a vejce, citron ponech\u00e1v\u00e1 ve vod\u011b na va\u0159en\u00ed a d\u00edky \u0161unce p\u0159id\u00e1v\u00e1 slan\u00fd t\u00f3n. P\u0159ich\u00e1z\u00ed na \u0159adu, kdy\u017e se na trz\u00edch objev\u00ed du\u017enat\u00fd b\u00edl\u00fd ch\u0159est s pevn\u011b uzav\u0159en\u00fdmi hlavi\u010dkami.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nPro dv\u011b osoby po\u010d\u00edtejte s 500 g ch\u0159estu; zvl\u00e1\u0161\u0165 vhodn\u00fd je b\u00edl\u00fd, \u010derstv\u00fd a pevn\u00fd, s uzav\u0159en\u00fdmi hlavi\u010dkami. \u0160\u0165\u00e1va z jednoho citronu ochut\u00ed pouze vodu na va\u0159en\u00ed: vyma\u010dkejte ji zvl\u00e1\u0161\u0165, abyste mohli odstranit pecky.\n\n\n\nPro obm\u011bnu: Ch\u0159estov\u00e1 pol\u00e9vka po holandsku.\n\n\n\nDv\u011b vejce uva\u0159en\u00e1 natvrdo dodaj\u00ed sm\u011bsi jemnost a 100 g m\u00e1sla, nejl\u00e9pe z ml\u00e9ka krav krmen\u00fdch tr\u00e1vou, tvo\u0159\u00ed jej\u00ed tepl\u00fd z\u00e1klad. Pokud hled\u00e1te dal\u0161\u00ed n\u00e1pad na p\u0159\u00edpravu vajec, pln\u011bn\u00e1 vejce mimosa jsou osv\u011bd\u010denou klasikou.\n\n\n\nZ uzenin m\u00e1 100 g kousk\u016f kr\u016ft\u00ed slaniny ope\u010den\u00fdch na p\u00e1nvi v\u00fdrazn\u011bj\u0161\u00ed chu\u0165, zat\u00edmco 100 g va\u0159en\u00e9 \u0161unky nakr\u00e1jen\u00e9 na kosti\u010dky chutn\u00e1 jemn\u011bji. Sta\u010d\u00ed po\u0159\u00e1dn\u00e1 \u0161petka soli, mno\u017estv\u00ed upravte a\u017e nakonec, proto\u017ee uzenina u\u017e pokrm osol\u00ed.\n\n\n\nRady k p\u0159\u00edprav\u011b a pod\u00e1v\u00e1n\u00ed\n\n\n\nCh\u0159est opatrn\u011b omyjte, proto\u017ee v hlavi\u010dk\u00e1ch \u010dasto z\u016fst\u00e1v\u00e1 p\u00edsek, polo\u017ete ho naplocho a \u0161krabkou oloupejte od hlavi\u010dky sm\u011brem ke spodn\u00edmu konci. Ze spodn\u00edho konce odkrojte p\u0159ibli\u017en\u011b 1 cm. V\u00fdhonky polo\u017ete do hrnce, navrch dejte slupky a odkrojen\u00e9 konce, p\u0159idejte citronovou \u0161\u0165\u00e1vu a o n\u011bco v\u00edce ne\u017e litr vody, va\u0159te 5 minut a nechte 10 minut doj\u00edt: \u0161pi\u010dka no\u017ee by m\u011bla do ch\u0159estu snadno proniknout. Mezit\u00edm va\u0159te vejce 8 a\u017e 9 minut, oloupejte je a nasekejte a kr\u016ft\u00ed slaninu ope\u010dte dozlatova; \u0161unka se na p\u00e1nvi neop\u00e9k\u00e1.\n\n\n\nVyzkou\u0161ejte tak\u00e9: Ku\u0159e s ch\u0159estem.\n\n\n\nV mal\u00e9m rendl\u00edku zvolna rozpus\u0165te m\u00e1slo, nenechte ho zhn\u011bdnout a pot\u00e9 p\u0159idejte vejce a uzeninu. Ch\u0159est nechte dob\u0159e okapat, rozd\u011blte ho na dva tal\u00ed\u0159e a p\u0159elijte om\u00e1\u010dkou. Pod\u00e1vejte s dob\u0159e ochucen\u00fdm zelen\u00fdm sal\u00e1tem. Jedna porce obsahuje 668 kcal a p\u0159ibli\u017en\u011b 8 g \u010dist\u00fdch sacharid\u016f. Pokud uva\u0159\u00edte 750 g ch\u0159estu, odlo\u017ete si alespo\u0148 2 v\u00fdhonky spolu se slupkami, odkrojen\u00fdmi konci a vodou z va\u0159en\u00ed: p\u0159iprav\u00edte z nich dobrou pol\u00e9vku.\n\n\n\nDal\u0161\u00ed podobn\u00e1 j\u00eddla najdete mezi m\u00fdmi recepty s n\u00edzk\u00fdm obsahem sacharid\u016f.\n\n\n\n\n\n\tCh\u0159est po vl\u00e1msku se \u0161unkou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g ch\u0159estu1 citron (\u0161\u0165\u00e1va)2 vejce100 g kr\u016ft\u00ed slaniny na kosti\u010dky100 g \u0161unky (m\u00edsto kr\u016ft\u00ed slaniny na kosti\u010dky)100 g m\u00e1sla (z ml\u00e9ka krav krmen\u00fdch tr\u00e1vou)Po\u0159\u00e1dn\u00e1 \u0161petka soli (r\u016f\u017eov\u00e9 him\u00e1lajsk\u00e9 nebo keltsk\u00e9 mo\u0159sk\u00e9)\t\n\t\n\t\tCh\u0159est omyjte. Zach\u00e1zejte s n\u00edm opatrn\u011b, abyste ho nepol\u00e1mali. Zejm\u00e9na ve \u0161pi\u010dk\u00e1ch m\u016f\u017ee b\u00fdt hodn\u011b p\u00edsku. Oloupejte ho \u0161krabkou (polo\u017ete ho naplocho, pod \u0161pi\u010dku dejte prst a dlouh\u00fdmi tahy loupejte od \u0161pi\u010dky sm\u011brem dol\u016f). Odkrojte asi 1 cm spodn\u00edho konce.Ch\u0159est vlo\u017ete do hrnce a navrch dejte slupky a odkrojen\u00e9 konce. P\u0159idejte \u0161\u0165\u00e1vu z 1 citronu (nejprve ji vyma\u010dkejte do mal\u00e9 samostatn\u00e9 n\u00e1doby, abyste pozd\u011bji nemuseli lovit pecky). P\u0159ilijte tolik vody, aby byl ch\u0159est pono\u0159en\u00fd. Bude to o n\u011bco v\u00edce ne\u017e 1 litr. Va\u0159te 5 minut a pot\u00e9 nechte je\u0161t\u011b 10 minut odst\u00e1t.Mezit\u00edm uva\u0159te tak\u00e9 vejce (8 a\u017e 9 minut). Oloupejte je a nakr\u00e1jejte na mal\u00e9 kousky. Ope\u010dte kosti\u010dky kr\u016ft\u00ed slaniny. Pokud pou\u017e\u00edv\u00e1te \u0161unku, neop\u00e9kejte ji.V mal\u00e9m hrnci rozpus\u0165te m\u00e1slo. P\u0159idejte vejce a kosti\u010dky kr\u016ft\u00ed slaniny nebo \u0161unku.Ch\u0159est rozd\u011blte na dva tal\u00ed\u0159e. P\u0159elijte ho om\u00e1\u010dkou.\t\n\t\n\t\tPokud uva\u0159\u00edte 750 gram\u016f, budete m\u00edt dost na to, abyste si alespo\u0148 2 v\u00fdhonky ch\u0159estu odlo\u017eili stranou. Uschovejte si tak\u00e9 slupky, odkrojen\u00e9 konce a vodu z va\u0159en\u00ed. M\u016f\u017eete z nich p\u0159ipravit v\u00fdbornou pol\u00e9vku.\nVybaven\u00ed: velk\u00fd hrnec s poklic\u00ed, mal\u00fd hrnec nebo rendl\u00edk (2x).\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=201239"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/194202"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=201239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=201239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=201239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}