{"id":201238,"title":"Mangov\u00fd dezert s mascarpone jako velikono\u010dn\u00ed vaj\u00ed\u010dka","modified":"2026-10-31T18:23:18+01:00","plain":"Skleni\u010dky s kr\u00e9mem z mascarpone a mangov\u00fdm st\u0159edem, jako mal\u00e1 velikono\u010dn\u00ed vaj\u00ed\u010dka k uj\u00edd\u00e1n\u00ed l\u017ei\u010dkou.\n\n\n\nTento velikono\u010dn\u00ed dezert p\u0159ipom\u00edn\u00e1 rozp\u016flen\u00e9 vaj\u00ed\u010dko: sn\u011bhob\u00edl\u00fd vychlazen\u00fd kr\u00e9m z mascarpone se zlatav\u00fdm a vo\u0148av\u00fdm \u017eloutkem ze zral\u00e9ho manga uprost\u0159ed. Hned v prvn\u00ed l\u017ei\u010dce se pln\u00e1 chu\u0165 kr\u00e9mu setk\u00e1 se sv\u011b\u017e\u00edm ovocem. P\u0159\u00edprava 4 skleni\u010dek zabere 10 minut, bez va\u0159en\u00ed i \u010dek\u00e1n\u00ed na ztuhnut\u00ed. D\u00edky n\u00edzkosacharidov\u00e9 variant\u011b pat\u0159\u00ed i mezi m\u00e9 keto dezerty.\n\n\n\nCo je tento velikono\u010dn\u00ed dezert za\u010d?\n\n\n\nJe to kr\u00e9m z mascarpone vy\u0161lehan\u00fd se smetanou ke \u0161leh\u00e1n\u00ed, rozd\u011blen\u00fd do mal\u00fdch skleni\u010dek, s d\u016flkem uprost\u0159ed napln\u011bn\u00fdm mangov\u00fdm pyr\u00e9. \u201eB\u00edlek\u201c a \u201e\u017eloutek\u201c vytv\u00e1\u0159ej\u00ed iluzi vaj\u00ed\u010dka, bez formy, bez sko\u0159\u00e1pky a bez \u017eelatiny.\n\n\n\nDo receptu nepat\u0159\u00ed \u017e\u00e1dn\u00e9 vejce: v\u0161e dr\u017e\u00ed d\u00edky pevnosti kr\u00e9mu a p\u0159irozen\u00e9 hustot\u011b manga.\n\n\n\nV podobn\u00e9m duchu: Halloweensk\u00e9 o\u010di.\n\n\n\nP\u016fvod t\u00e9to verze\n\n\n\nJde o sv\u00e1te\u010dn\u00ed dezert, kter\u00fd klame t\u011blem a je ur\u010den\u00fd na velikono\u010dn\u00ed st\u016fl: vaj\u00ed\u010dko p\u0159ipom\u00edn\u00e1 pouze barvou a tvarem. Jednotliv\u00e9 porce p\u0159iprav\u00edte rychle a pod\u00e1v\u00e1te je bez kr\u00e1jen\u00ed, tak\u017ee se hod\u00ed i na bufetov\u00fd st\u016fl.\n\n\n\nSta\u010d\u00ed m\u00edsa, \u0161leha\u010d a p\u011bkn\u00e9 mal\u00e9 skleni\u010dky.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nNa \u201eb\u00edlek\u201c pot\u0159ebujete 200 g mascarpone a 100 ml smetany ke \u0161leh\u00e1n\u00ed, oboj\u00ed dob\u0159e vychlazen\u00e9, a 1,5 l\u017e\u00edce mou\u010dkov\u00e9ho cukru, kter\u00fd se rozpust\u00ed beze zbytku. \u201e\u017dloutek\u201c tvo\u0159\u00ed 120 g zral\u00e9ho manga s mal\u00fdm mno\u017estv\u00edm vl\u00e1ken, rozmixovan\u00e9ho na hust\u00e9 pyr\u00e9 bez p\u0159id\u00e1n\u00ed vody.\n\n\n\nDal\u0161\u00ed recept v podobn\u00e9m duchu: Malinovo-rebarborov\u00e1 p\u011bna.\n\n\n\nVe verzi bez cukru nahrad\u00ed mou\u010dkov\u00fd cukr stejn\u00e9 mno\u017estv\u00ed pr\u00e1\u0161kov\u00e9ho erythritolu; v t\u00e9to variant\u011b obsahuje jedna skleni\u010dka 5 g \u010dist\u00fdch sacharid\u016f.\n\n\n\nVe verzi bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f nahrad\u00ed mascarpone a smetanu 400 ml jogurtu z kokosov\u00e9ho ml\u00e9ka. Jogurt se do skleni\u010dek d\u00e1v\u00e1 rovnou l\u017e\u00edc\u00ed, bez \u0161leh\u00e1n\u00ed.\n\n\n\nPostup a pod\u00e1v\u00e1n\u00ed\n\n\n\nMango rozmixujte na pyr\u00e9. V jin\u00e9 m\u00edse prom\u00edchejte vidli\u010dkou smetanu ke \u0161leh\u00e1n\u00ed, mascarpone a mou\u010dkov\u00fd cukr, pot\u00e9 \u0161lehejte \u0161leha\u010dem nejprve pomalu a pak na vysok\u00e9 ot\u00e1\u010dky, dokud kr\u00e9m nedr\u017e\u00ed tvar. Rozd\u011blte ho do skleni\u010dek, h\u0159betem l\u017e\u00edce vytvo\u0159te uprost\u0159ed d\u016flek a napl\u0148te ho mangov\u00fdm pyr\u00e9.\n\n\n\nNa podobn\u00e9 t\u00e9ma: Jahodov\u00fd dort ve stylu cheesecaku.\n\n\n\nSkleni\u010dky uchov\u00e1vejte zakryt\u00e9 v lednici a vyndejte je a\u017e t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm. Pokud si chcete p\u0159\u00edpravu rozvrhnout, kr\u00e9m a pyr\u00e9 m\u016f\u017eete uchov\u00e1vat zvl\u00e1\u0161\u0165 v chladu a spojit je a\u017e p\u0159ed pod\u00e1v\u00e1n\u00edm. Vyhn\u011bte se teplu i mra\u017een\u00ed, kter\u00e9 naru\u0161uj\u00ed konzistenci kr\u00e9mu.\n\n\n\nPro ka\u017edodenn\u00ed keto va\u0159en\u00ed tu najdete v\u0161echny m\u00e9 n\u00edzkosacharidov\u00e9 recepty.\n\n\n\n\n\n\tVelikono\u010dn\u00ed dezert, vaj\u00ed\u010dka z mascarpone s mangem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g mascarpone100 ml smetany (ke \u0161leh\u00e1n\u00ed)1.5 l\u017e\u00edce mou\u010dkov\u00e9ho cukru (nebo pr\u00e1\u0161kov\u00e9ho erythritolu pro verzi bez cukru)120 g mangaPro verzi bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f400 ml jogurtu z kokosov\u00e9ho ml\u00e9ka (m\u00edsto mascarpone a smetany)\t\n\t\n\t\tRozmixujte mango na pyr\u00e9.V jin\u00e9 m\u00edse prom\u00edchejte vidli\u010dkou nebo l\u017e\u00edc\u00ed smetanu ke \u0161leh\u00e1n\u00ed s mascarpone a mou\u010dkov\u00fdm cukrem (nebo erythritolem).Pot\u00e9 vy\u0161lehejte \u0161leha\u010dem, nejprve na n\u00edzk\u00e9 ot\u00e1\u010dky, pak na vysok\u00e9.Rozd\u011blte kr\u00e9m z mascarpone do mal\u00fdch skleni\u010dek. Uprost\u0159ed vytvo\u0159te d\u016flek. L\u017e\u00edc\u00ed do n\u011bj vlo\u017ete mangov\u00e9 pyr\u00e9.Pro verzi bez ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f\u0160leh\u00e1n\u00ed nen\u00ed pot\u0159eba. Jogurt z kokosov\u00e9ho ml\u00e9ka jednodu\u0161e rozd\u011blte l\u017e\u00edc\u00ed do mal\u00fdch skleni\u010dek. Pot\u00e9 na n\u011bj l\u017e\u00edc\u00ed naneste mangov\u00e9 pyr\u00e9.\t\n\t\n\t\tVybaven\u00ed: \u0161leha\u010d, m\u00edsa, hezk\u00e9 mal\u00e9 skleni\u010dky.\n\t\n\t\n\t\tDessertFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=201238"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/194233"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=201238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=201238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=201238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}