{"id":201220,"title":"Mandlov\u00e9 ledov\u00e9 latte","modified":"2026-10-31T18:22:48+01:00","plain":"Ledov\u00e9 latte s mandlov\u00fdm ml\u00e9kem, p\u0159ipraven\u00e9 v karaf\u011b ze siln\u00e9 k\u00e1vy a pod\u00e1van\u00e9 na ledu.\n\n\n\nPo\u0159\u00e1dn\u011b vychlazen\u00e9 ledov\u00e9 latte, nejprve v\u00fdrazn\u00e1 k\u00e1va, pak jemnost mandlov\u00e9ho ml\u00e9ka a cink\u00e1n\u00ed kostek ledu ve velk\u00e9 sklenici. Z\u00e1klad si tu p\u0159iprav\u00edte p\u0159edem do karafy: 600 ml siln\u00e9 k\u00e1vy, 200 ml mandlov\u00e9ho ml\u00e9ka a trochu cukru, pokud m\u00e1te r\u00e1di sladk\u00e9. Na 4 velk\u00e9 sklenice po\u010d\u00edtejte s 10 minutami na p\u0159\u00edpravu k\u00e1vy a 1 hodinou chlazen\u00ed. Tento recept pat\u0159\u00ed mezi m\u00e9 keto n\u00e1poje.\n\n\n\nCo je ledov\u00e9 latte?\n\n\n\nLedov\u00e9 latte je k\u00e1va s ml\u00e9kem pod\u00e1van\u00e1 zastudena na kostk\u00e1ch ledu. V t\u00e9to verzi nahrazuje kravsk\u00e9 ml\u00e9ko mandlov\u00e9, kter\u00e9 dod\u00e1v\u00e1 jemn\u00fd rostlinn\u00fd t\u00f3n a lehkou konzistenci, p\u0159i\u010dem\u017e nech\u00e1v\u00e1 vyniknout k\u00e1vu.\n\n\n\nP\u0159ed vychlazen\u00edm se v\u0161e sm\u00edch\u00e1 v karaf\u011b: k\u00e1va, mandlov\u00e9 ml\u00e9ko a podle chuti cukr, vanilka nebo mandlov\u00fd extrakt. P\u0159i pod\u00e1v\u00e1n\u00ed na ledu m\u00e1 sm\u011bs jednolitou barvu, bez vrstev typick\u00fdch pro latte p\u0159ipravovan\u00e9 p\u0159\u00edmo ve sklenici.\n\n\n\nVyzkou\u0161ejte tak\u00e9: dom\u00e1c\u00ed pumpkin spice latte.\n\n\n\nP\u016fvod ledov\u00e9ho latte\n\n\n\nLatte poch\u00e1z\u00ed z italsk\u00e9ho caff\u00e8 latte, doslova k\u00e1va s ml\u00e9kem. Jeho ledov\u00e1 verze se stala letn\u00ed kav\u00e1renskou klasikou, \u010dasto p\u0159ipravovanou po jednotliv\u00fdch sklenic\u00edch z espressa a studen\u00e9ho ml\u00e9ka.\n\n\n\nVerze v karaf\u011b usnad\u0148uje pod\u00e1v\u00e1n\u00ed: jeden p\u0159edem p\u0159ipraven\u00fd z\u00e1klad vysta\u010d\u00ed na 4 velk\u00e9 sklenice pro p\u0159est\u00e1vku na k\u00e1vu nebo letn\u00ed sva\u010dinu.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nZ\u00e1kladem n\u00e1poje je k\u00e1va: 600 ml, tedy ekvivalent 6 b\u011b\u017en\u00fdch \u0161\u00e1lk\u016f, p\u0159ipraven\u00e1 o n\u011bco siln\u011bj\u0161\u00ed ne\u017e obvykle, aby jej\u00ed chu\u0165 vynikla i po p\u0159id\u00e1n\u00ed ml\u00e9ka a rozpu\u0161t\u011bn\u00ed ledu. 200 ml mandlov\u00e9ho ml\u00e9ka ji zjemn\u00ed; p\u0159ed odm\u011b\u0159en\u00edm krabici dob\u0159e prot\u0159epejte.\n\n\n\nV podobn\u00e9m duchu: zlat\u00e9 ml\u00e9ko.\n\n\n\nSlazen\u00ed je voliteln\u00e9: trochu cukru nebo cukrov\u00e9ho sirupu podle chuti, p\u0159\u00edpadn\u011b 4 kapky extraktu ze st\u00e9vie pro verzi bez cukru. Bez p\u0159idan\u00e9ho cukru m\u00e1 jedna sklenice p\u0159ibli\u017en\u011b 8 kalori\u00ed.\n\n\n\nL\u017ei\u010dka mlet\u00e9 bourbonsk\u00e9 vanilky zjemn\u00ed chu\u0165 k\u00e1vy a l\u017ei\u010dka mandlov\u00e9ho extraktu j\u00ed dod\u00e1 o\u0159\u00ed\u0161kovou chu\u0165 p\u0159ipom\u00ednaj\u00edc\u00ed makronky z ho\u0159k\u00fdch mandl\u00ed. Vanilka zanech\u00e1 ve sklenici drobn\u00e9 \u010dern\u00e9 te\u010dky, co\u017e ni\u010demu nevad\u00ed.\n\n\n\nTipy k p\u0159\u00edprav\u011b a pod\u00e1v\u00e1n\u00ed\n\n\n\nP\u0159ipravte k\u00e1vu, nalijte ji do karafy a p\u0159idejte mandlov\u00e9 ml\u00e9ko. Pro \u010distou chu\u0165 k\u00e1vy u\u017e nic dal\u0161\u00edho nep\u0159id\u00e1vejte; pro slad\u0161\u00ed n\u00e1poj p\u0159idejte cukr nebo st\u00e9vii a podle chuti vanilku \u010di mandlov\u00fd extrakt. Krupicov\u00fd cukr se l\u00e9pe rozpust\u00ed p\u0159ed vychlazen\u00edm.\n\n\n\nDal\u0161\u00ed recept v podobn\u00e9m duchu: ledov\u00e1 \u010dokol\u00e1da s mandlov\u00fdm ml\u00e9kem.\n\n\n\nZakrytou karafu nechte v lednici alespo\u0148 1 hodinu. P\u0159ed pod\u00e1v\u00e1n\u00edm napl\u0148te 4 vysok\u00e9 sklenice do \u010dtvrtiny a\u017e poloviny kostkami ledu, obsah karafy prom\u00edchejte, pokud se na dn\u011b vytvo\u0159ila usazenina, a pot\u00e9 k\u00e1vu s ml\u00e9kem nalijte na led. S pit\u00edm p\u0159\u00edli\u0161 neot\u00e1lejte, led n\u00e1poj postupn\u011b \u0159ed\u00ed.\n\n\n\nDal\u0161\u00ed n\u00e1pady s n\u00edzk\u00fdm obsahem sacharid\u016f najdete mezi v\u0161emi m\u00fdmi keto recepty.\n\n\n\n\n\n\tLedov\u00e9 latte s mandlov\u00fdm ml\u00e9kem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t600 ml espressa (tedy objem 6 b\u011b\u017en\u00fdch \u0161\u00e1lk\u016f k\u00e1vy)200 ml mandlov\u00e9ho ml\u00e9kaKostky ledu (do 4 velk\u00fdch sklenic, tolik, aby ka\u017ed\u00e1 byla napln\u011bn\u00e1 do \u010dtvrtiny a\u017e poloviny)Voliteln\u00e9Trochu cukru nebo cukrov\u00e9ho sirupu (podle chuti (nebo 4 kapky extraktu ze st\u00e9vie pro verzi bez cukru))1 l\u017ei\u010dka bourbonsk\u00e9 vanilky (mlet\u00e9)1 l\u017ei\u010dka mandlov\u00e9ho extraktu\t\n\t\n\t\tP\u0159ipravte p\u0159ibli\u017en\u011b 6 b\u011b\u017en\u00fdch \u0161\u00e1lk\u016f k\u00e1vy, ale o n\u011bco siln\u011bj\u0161\u00ed ne\u017e obvykle. Pot\u00e9 ji p\u0159elijte do karafy.Do k\u00e1vy p\u0159idejte 200 ml mandlov\u00e9ho ml\u00e9ka.Pokud m\u00e1te r\u00e1di \u010distou chu\u0165 k\u00e1vy, nechte ji takto. Pro trochu slad\u0161\u00ed chu\u0165 p\u0159idejte trochu cukrov\u00e9ho sirupu (nebo st\u00e9vie) a\/nebo vanilky. Mandlov\u00fd extrakt dod\u00e1 o\u0159\u00ed\u0161kovou chu\u0165 (podobnou makronk\u00e1m z ho\u0159k\u00fdch mandl\u00ed).Ulo\u017ete do lednice a\u017e do pod\u00e1v\u00e1n\u00ed.Napl\u0148te 4 vysok\u00e9 sklenice kostkami ledu p\u0159ibli\u017en\u011b do \u010dtvrtiny\/poloviny. P\u0159elijte k\u00e1vou s ml\u00e9kem.\t\n\t\n\t\tVybaven\u00ed: k\u00e1vovar, lednice a mraz\u00e1k.\n\t\n\t\n\t\tBoissonsAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=201220"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201220\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/194185"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=201220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=201220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=201220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}