{"id":201132,"title":"\u017dampiony pln\u011bn\u00e9 roquefortem","modified":"2026-10-31T18:21:14+01:00","plain":"Velk\u00e9 \u017eampiony pln\u011bn\u00e9 roquefortem, tymi\u00e1nem, gran\u00e1tov\u00fdm jablkem a vla\u0161sk\u00fdmi o\u0159echy, upe\u010den\u00e9 v troub\u011b a nakonec zak\u00e1pnut\u00e9 medem.\n\n\n\n\u017dampiony pln\u011bn\u00e9 roquefortem vych\u00e1zej\u00ed z trouby rozp\u00e1len\u00e9, s rozpu\u0161t\u011bn\u00fdm s\u00fdrem v hn\u011bd\u00fdch, \u0161\u0165avnat\u00fdch klobouc\u00edch. Gran\u00e1tov\u00e9 jablko jim dod\u00e1v\u00e1 nakysl\u00e9 t\u00f3ny, vla\u0161sk\u00e9 o\u0159echy k\u0159upavost a trocha medu p\u0159idan\u00e1 na posledn\u00ed chv\u00edli zjemn\u00ed slanost s\u00fdra s modrou pl\u00edsn\u00ed. Pro 4 osoby pot\u0159ebujete 8 velk\u00fdch \u017eampion\u016f a p\u0159ibli\u017en\u011b p\u016fl hodiny pe\u010den\u00ed. Variantu s n\u00edzk\u00fdm obsahem sacharid\u016f najdete mezi m\u00fdmi keto pokrmy.\n\n\n\nCo jsou pln\u011bn\u00e9 \u017eampiony?\n\n\n\nPln\u011bn\u00e9 \u017eampiony jsou vydlaban\u00e9 klobouky, kter\u00e9 se napln\u00ed a upe\u010dou v troub\u011b. V tomto receptu se velk\u00e9 hn\u011bd\u00e9 \u017eampiony pln\u00ed roquefortem, slan\u00fdm a v\u00fdrazn\u00fdm s\u00fdrem s modrou pl\u00edsn\u00ed z ov\u010d\u00edho ml\u00e9ka. \u010cerstv\u00fd tymi\u00e1n a zrn\u00ed\u010dka gran\u00e1tov\u00e9ho jablka se pokl\u00e1daj\u00ed na s\u00fdr p\u0159ed pe\u010den\u00edm, med se p\u0159id\u00e1v\u00e1 a\u017e p\u0159i serv\u00edrov\u00e1n\u00ed.\n\n\n\nKa\u017ed\u00e9 sousto stoj\u00ed na kontrastech: \u0161\u0165avnat\u00e1 du\u017eina, rozpu\u0161t\u011bn\u00fd s\u00fdr s modrou pl\u00edsn\u00ed, kyselost gran\u00e1tov\u00e9ho jablka a pevn\u011bj\u0161\u00ed sousta vla\u0161sk\u00fdch o\u0159ech\u016f. \u017dampiony se pod\u00e1vaj\u00ed tepl\u00e9, na tal\u00ed\u0159i, jako p\u0159edkrm nebo vydatn\u00e9 poho\u0161t\u011bn\u00ed k aperitivu.\n\n\n\nDal\u0161\u00ed recept v podobn\u00e9m duchu: Lilky pln\u011bn\u00e9 \u017eampiony a roquefortem.\n\n\n\nP\u016fvod t\u00e9to varianty\n\n\n\n\u017dampiony pln\u011bn\u00e9 s\u00fdrem jsou klasikou mezi tepl\u00fdmi chu\u0165ovkami k aperitivu: odstran\u00ed se no\u017ei\u010dka, napln\u00ed se klobouk a v\u0161e putuje do trouby. Tato varianta zachov\u00e1v\u00e1 stejn\u00fd postup a p\u0159id\u00e1v\u00e1 roquefort, tymi\u00e1n, vla\u0161sk\u00e9 o\u0159echy a gran\u00e1tov\u00e9 jablko.\n\n\n\nMed vych\u00e1z\u00ed z osv\u011bd\u010den\u00e9 kombinace zn\u00e1m\u00e9 ze s\u00fdrov\u00fdch prk\u00e9nek, kde se s\u00fdr s modrou pl\u00edsn\u00ed \u010dasto pod\u00e1v\u00e1 s n\u011bkolika kapkami medu a vla\u0161sk\u00fdmi o\u0159echy. Tady se j\u00edm p\u0159el\u00e9v\u00e1 je\u0161t\u011b tepl\u00fd s\u00fdr t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nP\u0159ipravte si 8 velk\u00fdch hn\u011bd\u00fdch \u017eampion\u016f, tedy p\u0159ibli\u017en\u011b 400 g. Vyb\u00edrejte pevn\u00e9 a such\u00e9 kusy se \u0161irok\u00fdmi, pravideln\u00fdmi klobouky: mus\u00ed pojmout n\u00e1pl\u0148 a udr\u017eet si tvar i po upe\u010den\u00ed. No\u017ei\u010dky se odstra\u0148uj\u00ed a v tomto receptu se nepou\u017e\u00edvaj\u00ed.\n\n\n\nNa podobn\u00e9 t\u00e9ma: Zap\u00e9kan\u00e9 \u010dekankov\u00e9 puky se s\u00fdrem s modrou pl\u00edsn\u00ed a \u017eampiony.\n\n\n\nRoquefort v mno\u017estv\u00ed 150 g dod\u00e1 n\u00e1plni kr\u00e9movost a slanost; m\u016f\u017eete ho nahradit jin\u00fdm s\u00fdrem s modrou pl\u00edsn\u00ed. St\u00e1le jde o ml\u00e9\u010dn\u00fd v\u00fdrobek, co\u017e je t\u0159eba vz\u00edt v \u00favahu, pokud se vyh\u00fdb\u00e1te kravsk\u00e9mu ml\u00e9ku, lakt\u00f3ze nebo kaseinu A1.\n\n\n\nPo\u010d\u00edtejte se 4 sn\u00edtkami \u010derstv\u00e9ho tymi\u00e1nu, 2 l\u017e\u00edcemi zrn\u00ed\u010dek gran\u00e1tov\u00e9ho jablka pro barvu a kyselost a hrst\u00ed vla\u0161sk\u00fdch o\u0159ech\u016f pro k\u0159upavost. Medem se \u017eampiony zak\u00e1pnou p\u0159i serv\u00edrov\u00e1n\u00ed. M\u016f\u017eete ho nahradit tekut\u00fdm sladidlem s medovou p\u0159\u00edchut\u00ed; v t\u00e9to variant\u011b obsahuje jedna porce 3 g \u010dist\u00fdch sacharid\u016f.\n\n\n\nTipy k p\u0159\u00edprav\u011b a pod\u00e1v\u00e1n\u00ed\n\n\n\nPokud jsou zrn\u00ed\u010dka gran\u00e1tov\u00e9ho jablka mra\u017een\u00e1, nechte je rozmrznout a osu\u0161te je pap\u00edrovou ut\u011brkou, aby v pokrmu nebylo p\u0159\u00edli\u0161 vody. P\u0159edeh\u0159ejte troubu na 180 \u00b0C, odstra\u0148te no\u017ei\u010dky a polo\u017ete klobouky dutinou nahoru. Napl\u0148te je s\u00fdrem tak, abyste neporu\u0161ili okraje, a navrch rozlo\u017ete tymi\u00e1n a zrn\u00ed\u010dka gran\u00e1tov\u00e9ho jablka.\n\n\n\nPro obm\u011bnu: Pe\u010den\u00e9 f\u00edky s roquefortem a vla\u0161sk\u00fdmi o\u0159echy.\n\n\n\nPo\u010d\u00edtejte p\u0159ibli\u017en\u011b s p\u016flhodinou pe\u010den\u00ed, p\u0159i\u010dem\u017e \u017eampiony zkontrolujte po 20 a pot\u00e9 po 25 minut\u00e1ch: klobouky maj\u00ed b\u00fdt m\u011bkk\u00e9 a s\u00fdr rozpu\u0161t\u011bn\u00fd. Rozlo\u017ete je na tal\u00ed\u0159e, zak\u00e1pn\u011bte medem a ihned pod\u00e1vejte s osv\u011b\u017euj\u00edc\u00edm zelen\u00fdm sal\u00e1tem. Zbytky uchov\u00e1vejte v lednici v uzav\u0159en\u00e9 krabi\u010dce a oh\u0159\u00edvejte v troub\u011b.\n\n\n\nProhl\u00e9dn\u011bte si v\u0161echny m\u00e9 keto recepty.\n\n\n\n\n\n\t\u017dampiony pln\u011bn\u00e9 roquefortem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 \u017eampion\u016f (velk\u00fdch, hn\u011bd\u00fdch (celkem p\u0159ibli\u017en\u011b 400 g))150 g roquefortu (nebo jin\u00e9ho s\u00fdra s modrou pl\u00edsn\u00ed)Med ((nebo tekut\u00e9 sladidlo s p\u0159\u00edchut\u00ed medu))4 sn\u00edtky tymi\u00e1nu (\u010derstv\u00e9ho)Na ozdoben\u00ed2 l\u017e\u00edce zrn\u00ed\u010dek gran\u00e1tov\u00e9ho jablka (se st\u0159edn\u00edm obsahem sacharid\u016f)1 hrst vla\u0161sk\u00fdch o\u0159ech\u016f (s n\u00edzk\u00fdm obsahem sacharid\u016f)\t\n\t\n\t\tNechte zrn\u00ed\u010dka gran\u00e1tov\u00e9ho jablka rozmrazit. Jemn\u011b je osu\u0161te pap\u00edrovou ut\u011brkou.P\u0159edeh\u0159ejte troubu na 180 stup\u0148\u016f.Odstra\u0148te no\u017ei\u010dky \u017eampion\u016f. D\u00e1le je nebudete pou\u017e\u00edvat. Klobou\u010dky polo\u017ete na pracovn\u00ed plochu spodn\u00ed stranou nahoru.Napl\u0148te vnit\u0159ek s\u00fdrem. D\u00e1vejte pozor, abyste klobou\u010dky nepotrhali. Na s\u00fdr rozlo\u017ete tymi\u00e1n a zrn\u00ed\u010dka gran\u00e1tov\u00e9ho jablka.Vlo\u017ete do trouby na p\u016fl hodiny. Zkontrolujte po 20 a 25 minut\u00e1ch.Vyjm\u011bte z trouby, rozd\u011blte na tal\u00ed\u0159e. Na z\u00e1v\u011br pokapejte medem (nebo sladidlem).\t\n\t\n\t\tPokud nekonzumujete kravsk\u00e9 ml\u00e9ko, lakt\u00f3zu nebo kasein A1, vezm\u011bte v \u00favahu pou\u017eit\u00ed s\u00fdra s modrou pl\u00edsn\u00ed.\nVybaven\u00ed: Trouba vyh\u0159\u00e1t\u00e1 na 180 stup\u0148\u016f, zap\u00e9kac\u00ed m\u00edsa.\n\t\n\t\n\t\tEntr\u00e9eFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=201132"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/201132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/193953"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=201132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=201132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=201132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}