{"id":200930,"title":"Atjar ketimoen","modified":"2026-10-31T18:18:23+01:00","plain":"Indon\u00e9sk\u00e1 p\u0159\u00edloha z okurky a \u010derven\u00e9 cibule nalo\u017een\u00fdch v octu a limetkov\u00e9 \u0161\u0165\u00e1v\u011b, pod\u00e1van\u00e1 dob\u0159e vychlazen\u00e1, bez p\u0159idan\u00e9ho cukru.\n\n\n\nTenk\u00e1 kole\u010dka okurky a prou\u017eky \u010derven\u00e9 cibule se nech\u00e1vaj\u00ed rozle\u017eet ve v\u00fdrazn\u011b kysel\u00e9m octu dopln\u011bn\u00e9m limetkovou \u0161\u0165\u00e1vou. Atjar ketimoen se pod\u00e1v\u00e1 dob\u0159e vychlazen\u00fd, k\u0159upav\u00fd a v\u00fdrazn\u011b nakysl\u00fd, bez p\u0159idan\u00e9ho cukru, kter\u00fd by jeho chu\u0165 zjemnil. S 3 g \u010dist\u00fdch sacharid\u016f na porci dod\u00e1v\u00e1 grilovan\u00fdm pokrm\u016fm, \u0161p\u00edz\u016fm i j\u00eddl\u016fm s om\u00e1\u010dkou \u0159\u00edznou sv\u011b\u017eest v duchu indon\u00e9sk\u00e9 kuchyn\u011b. Pat\u0159\u00ed mezi m\u00e9 keto om\u00e1\u010dky a dipy.\n\n\n\nCo je atjar ketimoen?\n\n\n\nAtjar ketimoen je rychl\u00e1 nakl\u00e1dan\u00e1 p\u0159\u00edloha, kter\u00e1 se p\u0159ipravuje zastudena a uchov\u00e1v\u00e1 v lednici. Omyt\u00e1 okurka nakr\u00e1jen\u00e1 na tenk\u00e1 kole\u010dka se sm\u00edch\u00e1 s \u010dervenou cibul\u00ed nakr\u00e1jenou na velmi tenk\u00e9 p\u016flm\u011bs\u00ed\u010dky. V\u0161e se nech\u00e1 rozle\u017eet v b\u00edl\u00e9m nebo jable\u010dn\u00e9m octu s limetkovou \u0161\u0165\u00e1vou a pot\u00e9 se pod\u00e1v\u00e1 dob\u0159e vychlazen\u00e9. Po odle\u017een\u00ed si okurka zachov\u00e1 sv\u016fj tvar a k\u0159upavost, zat\u00edmco cibule zm\u011bkne a ztrat\u00ed \u010d\u00e1st sv\u00e9 \u0161tiplavosti.\n\n\n\nSlo\u017een\u00ed stoj\u00ed na \u010dty\u0159ech jednoduch\u00fdch surovin\u00e1ch: okurce jako \u0161\u0165avnat\u00e9m zeleninov\u00e9m z\u00e1kladu, \u010derven\u00e9 cibuli pro \u0161tiplavou v\u016fni a chu\u0165, octu pro kyselost a limetce pro sv\u011b\u017e\u00ed citrusov\u00fd t\u00f3n. Zvl\u00e1\u0161tnost\u00ed t\u00e9to verze je absence p\u0159idan\u00e9ho cukru, tak\u017ee m\u00edsto sladkokysel\u00e9 rovnov\u00e1hy vynik\u00e1 p\u0159\u00edmo\u010dar\u00e1 kyselost octa a limetky.\n\n\n\nDal\u0161\u00ed recept v podobn\u00e9m duchu: Dom\u00e1c\u00ed harissa s pe\u010den\u00fdmi paprikami.\n\n\n\nP\u016fvod t\u00e9to verze\n\n\n\nAtjar ketimoen pat\u0159\u00ed mezi nakl\u00e1dan\u00e9 p\u0159\u00edlohy indon\u00e9sk\u00e9 kuchyn\u011b, kter\u00e9 se pod\u00e1vaj\u00ed v mal\u00fdch porc\u00edch k hlavn\u00edmu j\u00eddlu a vytv\u00e1\u0159ej\u00ed osv\u011b\u017euj\u00edc\u00ed kontrast. Stav\u00ed chlad proti teplu, k\u0159upavost proti jemnosti a v\u00fdraznou kyselost proti bohat\u00e9 chuti om\u00e1\u010dky nebo tu\u010dnosti pe\u010den\u00e9ho masa.\n\n\n\nTato verze zachov\u00e1v\u00e1 stejn\u00fd princip, ale nep\u0159id\u00e1v\u00e1 cukr. B\u011bhem nakl\u00e1d\u00e1n\u00ed okurka pust\u00ed trochu vody, tekutiny p\u0159ibude a n\u011bkdy se od cibule zbarv\u00ed lehce dor\u016f\u017eova. Chu\u0165 se postupn\u011b zakulat\u00ed, ani\u017e by ztratila sv\u016fj \u0159\u00edz. P\u0159\u00edlohu nechte odle\u017eet v lednici alespo\u0148 1 hodinu, ide\u00e1ln\u011b p\u0159es noc.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nOkurka tvo\u0159\u00ed k\u0159upav\u00fd a \u0161\u0165avnat\u00fd z\u00e1klad: jej\u00ed du\u017eina s vysok\u00fdm obsahem vody se hod\u00ed k rychl\u00e9mu nakl\u00e1d\u00e1n\u00ed. Nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky nas\u00e1v\u00e1 kyselou sm\u011bs a z\u00e1rove\u0148 uvol\u0148uje trochu vody, kter\u00e1 n\u00e1lev zjem\u0148uje. \u010cerven\u00e1 cibule dod\u00e1v\u00e1 chuti hloubku: jej\u00ed \u0161tiplavost se v lednici zm\u00edrn\u00ed, jej\u00ed barva m\u016f\u017ee n\u00e1lev zabarvit dor\u016f\u017eova a tenk\u00e9 p\u016flm\u011bs\u00ed\u010dky se prom\u00eds\u00ed s okurkou, ani\u017e by ji chu\u0165ov\u011b p\u0159ehlu\u0161ily.\n\n\n\nNa podobn\u00e9 t\u00e9ma: Pesto rosso s pe\u010den\u00fdmi paprikami.\n\n\n\nLimetka dod\u00e1v\u00e1 v\u00fdraznou kyselost a sv\u011b\u017e\u00ed citrusov\u00fd t\u00f3n, kter\u00fd p\u0159\u00edlohu p\u0159\u00edjemn\u011b o\u017eivuje. Ocet tvo\u0159\u00ed kysel\u00fd z\u00e1klad: b\u00edl\u00fd ocet m\u00e1 neutr\u00e1ln\u011bj\u0161\u00ed chu\u0165, jable\u010dn\u00fd ocet p\u0159id\u00e1v\u00e1 ovocn\u011bj\u0161\u00ed n\u00e1dech. V obou p\u0159\u00edpadech se hod\u00ed potravin\u00e1\u0159sk\u00fd ocet s v\u00fdraznou kyselost\u00ed, stejn\u011b jako v dal\u0161\u00edch receptech na om\u00e1\u010dky a dochucovadla.\n\n\n\nTipy k p\u0159\u00edprav\u011b a pod\u00e1v\u00e1n\u00ed\n\n\n\nRovnom\u011brn\u00e9 nakr\u00e1jen\u00ed zajist\u00ed rovnom\u011brn\u00e9 prole\u017een\u00ed: okurku nakr\u00e1jejte na mandol\u00edn\u011b nebo no\u017eem na tenk\u00e1, stejn\u011b siln\u00e1 kole\u010dka a \u010dervenou cibuli na velmi tenk\u00e9 p\u016flm\u011bs\u00ed\u010dky, aby se dob\u0159e rozpt\u00fdlila a \u017e\u00e1dn\u00e9 sousto nebylo p\u0159\u00edli\u0161 \u0161tiplav\u00e9. Okurku a cibuli sm\u00edchejte se 150 ml octa a \u0161\u0165\u00e1vou z jedn\u00e9 limetky, p\u0159\u00edpadn\u011b p\u0159idejte trochu chilli vlo\u010dek a v\u0161e vlo\u017ete do mal\u00e9 \u010dist\u00e9 sklenice s v\u00ed\u010dkem. Po alespo\u0148 1 hodin\u011b v lednici, je\u0161t\u011b l\u00e9pe po cel\u00e9 noci, se chut\u011b propoj\u00ed, cibule ochut\u00ed n\u00e1lev a pl\u00e1tky zm\u011bknou, ale z\u016fstanou k\u0159upav\u00e9.\n\n\n\nPro zm\u011bnu: Baba ganoush z lilku ope\u010den\u00e9ho na p\u00e1nvi.\n\n\n\nAtjar ketimoen pod\u00e1vejte dob\u0159e vychlazen\u00fd, s trochou n\u00e1levu pro v\u00fdrazn\u011bj\u0161\u00ed \u0159\u00edz, nebo lehce okapan\u00fd k u\u017e tak vydatn\u00e9mu j\u00eddlu. Hod\u00ed se ke grilovan\u00fdm pokrm\u016fm, \u0161p\u00edz\u016fm, masu upe\u010den\u00e9mu v troub\u011b dozlatova i du\u0161en\u00fdm masov\u00fdm j\u00eddl\u016fm, nap\u0159\u00edklad k hov\u011bz\u00edmu rendangu. Uchov\u00e1vejte ho v lednici v \u010dist\u00e9 uzav\u0159en\u00e9 n\u00e1dob\u011b a jednotliv\u00e9 porce odeb\u00edrejte \u010dist\u00fdm n\u00e1\u010din\u00edm; p\u0159i sestavov\u00e1n\u00ed n\u00edzkosacharidov\u00e9ho j\u00eddla se dob\u0159e dopl\u0148uje se zdrojem b\u00edlkovin a zeleninou s n\u00edzk\u00fdm obsahem \u0161krobu.\n\n\n\nProhl\u00e9dn\u011bte si v\u0161echny m\u00e9 keto recepty.\n\n\n\n\n\n\tAtjar ketimoen\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 okurka1 cibule (velk\u00e1, \u010derven\u00e1)1 limetka150 ml b\u00edl\u00e9ho octa (nebo jable\u010dn\u00e9ho octa)\t\n\t\n\t\tOkurku omyjte a nakr\u00e1jejte na tenk\u00e1 kole\u010dka. Cibuli nakr\u00e1jejte na tenk\u00e1 p\u016flkole\u010dka.Cibuli a okurku prom\u00edchejte s octem, limetkovou \u0161\u0165\u00e1vou a chilli vlo\u010dkami.Dejte do lednice alespo\u0148 na hodinu, nejl\u00e9pe v\u0161ak p\u0159es noc.\t\n\t\n\t\tVybaven\u00ed: mal\u00e1 sklenice (nejl\u00e9pe s v\u00ed\u010dkem), mandol\u00edna nebo hobl\u00edk na s\u00fdr + mal\u00fd n\u016f\u017e.\n\t\n\t\n\t\tCondimentindon\u00e9sienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200930"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/185052"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}