{"id":200525,"title":"\u010cesnekov\u00fd dip z majon\u00e9zy snadno a rychle","modified":"2026-10-31T18:11:44+01:00","plain":"Studen\u00e1 om\u00e1\u010dka z \u010desneku a majon\u00e9zy, hotov\u00e1 za 5 minut, k nam\u00e1\u010den\u00ed i p\u0159el\u00e9v\u00e1n\u00ed grilovan\u00fdch pokrm\u016f a syrov\u00e9 zeleniny.\n\n\n\nKr\u00e9mov\u00e1, sv\u011b\u017e\u00ed a p\u0159\u00edjemn\u011b pikantn\u00ed \u010desnekov\u00e1 om\u00e1\u010dka se hod\u00ed k hork\u00e9 klob\u00e1se merguez, syrov\u00e9 zelenin\u011b i grilovan\u00e9 zelenin\u011b. Po\u010d\u00edtejte s 5 minutami, bez va\u0159en\u00ed: majon\u00e9za u\u017e sama zajist\u00ed soudr\u017enost a jemnou konzistenci. Om\u00e1\u010dka vysta\u010d\u00ed pro 4 a\u017e 8 osob a p\u0159ipravuje se zastudena, bu\u010f hust\u00e1 k nam\u00e1\u010den\u00ed, nebo z\u0159ed\u011bn\u00e1 trochou vody k p\u0159el\u00e9v\u00e1n\u00ed. Pat\u0159\u00ed mezi m\u00e9 keto om\u00e1\u010dky a dipy.\n\n\n\nCo je \u010desnekov\u00e1 om\u00e1\u010dka?\n\n\n\nN\u00e1zev vystihuje to podstatn\u00e9: \u010desnek j\u00ed dod\u00e1v\u00e1 v\u00fdraznou, dlouhotrvaj\u00edc\u00ed chu\u0165 a majon\u00e9za tvo\u0159\u00ed kr\u00e9mov\u00fd z\u00e1klad. P\u0159ipravuje se zastudena z hust\u00e9 majon\u00e9zy, najemno prolisovan\u00e9ho \u010desneku, su\u0161en\u00e9 pa\u017eitky a petr\u017eelky, trochy soli a \u010dern\u00e9ho pep\u0159e. Podle pou\u017eit\u00ed ji m\u016f\u017eete nechat hustou, aby se dob\u0159e nab\u00edrala l\u017e\u00edc\u00ed, nebo ji postupn\u00fdm p\u0159id\u00e1v\u00e1n\u00edm vody z\u0159edit.\n\n\n\nHod\u00ed se ke grilovan\u00fdm pokrm\u016fm, klob\u00e1s\u00e1m merguez i masu z dom\u00e1c\u00edho kebabu pod\u00e1van\u00e9mu bez chleba, ale tak\u00e9 ke grilovan\u00e9 zelenin\u011b, dob\u0159e okapan\u00e9 syrov\u00e9 zelenin\u011b nebo vejc\u00edm natvrdo. Kdy\u017e ji nech\u00e1te p\u0159es noc odle\u017eet v lednici, bylinky nas\u00e1knou vlhkost a chut\u011b se propoj\u00ed, pod\u00e1vat ji v\u0161ak m\u016f\u017eete i hned.\n\n\n\nVyzkou\u0161ejte tak\u00e9: Rebarborov\u00fd kompot bez cukru.\n\n\n\nP\u016fvod a pou\u017eit\u00ed ve Francii\n\n\n\nVe Francii se tato studen\u00e1 om\u00e1\u010dka pod\u00e1v\u00e1 ke grilovan\u00fdm pokrm\u016fm a \u0161p\u00edz\u016fm i p\u0159i rodinn\u00e9m grilov\u00e1n\u00ed, kdy p\u0159ijde vhod rychl\u00e9 j\u00eddlo pro spole\u010dn\u00e9 posezen\u00ed. Jej\u00ed slo\u017een\u00ed je jednoduch\u00e9: majon\u00e9za dod\u00e1 hutnost, \u010desnek chu\u0165 a voda uprav\u00ed konzistenci, ani\u017e by om\u00e1\u010dku zat\u00ed\u017eila. Hust\u00e1 slou\u017e\u00ed k nam\u00e1\u010den\u00ed; \u0159id\u0161\u00ed k p\u0159elit\u00ed \u0161p\u00edzu; v tenk\u00e9 vrstv\u011b dopln\u00ed wrap ze ln\u011bn\u00fdch sem\u00ednek, ani\u017e by ho rozmo\u010dila.\n\n\n\nHlavn\u00ed suroviny\n\n\n\nZ\u00e1klad tvo\u0159\u00ed 8 vrchovat\u00fdch l\u017eic hust\u00e9, kr\u00e9mov\u00e9 majon\u00e9zy, kter\u00e1 dod\u00e1 plnou chu\u0165, v\u0161e spoj\u00ed a zajist\u00ed spr\u00e1vnou konzistenci. Proto\u017ee u\u017e b\u00fdv\u00e1 ochucen\u00e1, se sol\u00ed zach\u00e1zejte opatrn\u011b. Charakter om\u00e1\u010dce dodaj\u00ed 4 strou\u017eky \u010desneku: prolisujte je co nejjemn\u011bji, aby se rovnom\u011brn\u011b rozpt\u00fdlily a nez\u016fstaly v n\u00ed p\u0159\u00edli\u0161 ostr\u00e9 kousky syrov\u00e9ho \u010desneku. Intenzita chuti se li\u0161\u00ed podle pou\u017eit\u00e9 palice.\n\n\n\nV podobn\u00e9m duchu: Dom\u00e1c\u00ed harissa s pe\u010den\u00fdmi paprikami.\n\n\n\nSu\u0161en\u00e1 pa\u017eitka, 2 l\u017ei\u010dky, p\u0159in\u00e1\u0161\u00ed sv\u011b\u017e\u00ed bylinkov\u00fd t\u00f3n a su\u0161en\u00e1 petr\u017eelka, rovn\u011b\u017e 2 l\u017ei\u010dky, dopl\u0148uje bylinkovou chu\u0165 i barvu. Vyb\u00edrejte bylinky, kter\u00e9 je\u0161t\u011b von\u00ed, proto\u017ee vy\u010dichl\u00e9 om\u00e1\u010dku sp\u00ed\u0161 obarv\u00ed, ne\u017e ochut\u00ed. Dv\u011b \u0161petky soli dolad\u00ed chu\u0165 a \u0161petka \u010dern\u00e9ho pep\u0159e podpo\u0159\u00ed \u010desnek. Om\u00e1\u010dku \u0159e\u010fte vodou postupn\u011b po l\u017e\u00edc\u00edch; pro pikantn\u011bj\u0161\u00ed obm\u011bnu p\u0159idejte 1 l\u017ei\u010dku chilli vlo\u010dek. Majon\u00e9za m\u016f\u017ee obsahovat vejce a n\u011bkdy i ho\u0159\u010dici, proto slo\u017een\u00ed zkontrolujte s ohledem na sv\u00e9 str\u00e1vn\u00edky.\n\n\n\nKonzistence, pod\u00e1v\u00e1n\u00ed a uchov\u00e1v\u00e1n\u00ed\n\n\n\nSm\u00edchejte majon\u00e9zu s prolisovan\u00fdm \u010desnekem, bylinkami, sol\u00ed a pep\u0159em a pot\u00e9 postupn\u011b upravte konzistenci vodou: om\u00e1\u010dka se m\u00e1 snadno rozt\u00edrat, ale z\u00e1rove\u0148 dr\u017eet na j\u00eddle. K nam\u00e1\u010den\u00ed syrov\u00e9 zeleniny ji nechte hustou, k p\u0159el\u00e9v\u00e1n\u00ed grilovan\u00fdch pokrm\u016f nebo dochucen\u00ed m\u00edchan\u00e9ho sal\u00e1tu ji v\u00edce z\u0159e\u010fte. P\u0159ed pod\u00e1v\u00e1n\u00edm ji kr\u00e1tce prom\u00edchejte l\u017e\u00edc\u00ed, aby byla op\u011bt stejnom\u011brn\u00e1.\n\n\n\nDal\u0161\u00ed recept v podobn\u00e9m duchu: Pesto rosso s pe\u010den\u00fdmi paprikami.\n\n\n\nPo\u010d\u00edtejte s 1 g \u010dist\u00fdch sacharid\u016f na porci; vhodnost pro n\u00edzkosacharidovou stravu z\u00e1vis\u00ed na majon\u00e9ze, velikosti porce i p\u0159\u00edloze, hranolky a chl\u00e9b toti\u017e situaci m\u011bn\u00ed. Om\u00e1\u010dku uchov\u00e1vejte dob\u0159e zakrytou v lednici, v \u010dist\u00e9 n\u00e1dob\u011b, nab\u00edrejte ji \u010dist\u00fdm n\u00e1\u010din\u00edm a rychle ji vracejte do chladu, zvl\u00e1\u0161\u0165 p\u0159i grilov\u00e1n\u00ed. Pokud pou\u017eijete dom\u00e1c\u00ed majon\u00e9zu ze syrov\u00fdch vajec, p\u0159ipravujte om\u00e1\u010dku co nejbl\u00ed\u017ee dob\u011b pod\u00e1v\u00e1n\u00ed. Pod\u00e1v\u00e1 se studen\u00e1, v\u011bt\u0161\u00ed teplo zhor\u0161uje jej\u00ed konzistenci.\n\n\n\nProhl\u00e9dn\u011bte si v\u0161echny m\u00e9 keto recepty.\n\n\n\n\n\n\t\u010cesnekov\u00e1 om\u00e1\u010dka s majon\u00e9zou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 l\u017eic majon\u00e9zy (vrchovat\u00fdch)4 strou\u017eky \u010desneku2 l\u017ei\u010dky pa\u017eitky (su\u0161en\u00e9)2 l\u017ei\u010dky petr\u017eelov\u00e9 nat\u011b (su\u0161en\u00e9)2 \u0161petky soli1 \u0161petka \u010dern\u00e9ho pep\u0159eVoda (podle chuti)Obm\u011bna1 l\u017ei\u010dka chilli vlo\u010dek\t\n\t\n\t\tDejte majon\u00e9zu do mal\u00e9 n\u00e1doby.\u010cesnek prolisujte co nejjemn\u011bji a p\u0159idejte ho k majon\u00e9ze.P\u0159idejte bylinky, s\u016fl a pep\u0159.Vznikne tak hust\u00e1 \u010desnekov\u00e1 om\u00e1\u010dka. Pokud chcete \u0159id\u0161\u00ed om\u00e1\u010dku, jednodu\u0161e ji na\u0159e\u010fte vodou. P\u0159id\u00e1vejte ji postupn\u011b po jedn\u00e9 l\u017e\u00edci.Dejte nejl\u00e9pe p\u0159es noc do lednice (dob\u0159e zakryt\u00e9). P\u0159ed pod\u00e1v\u00e1n\u00edm kr\u00e1tce prom\u00edchejte.\t\n\t\n\t\tVybaven\u00ed: lis na \u010desnek, n\u016f\u017eky, mal\u00e1 miska + l\u017ei\u010dka + n\u016f\u017e.\n\t\n\t\n\t\tSauceFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200525"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/178707"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}