{"id":200278,"title":"Krevetov\u00e9 kari s kokosem","modified":"2026-10-31T18:08:21+01:00","plain":"K\u0159ehk\u00e9 krevety v k\u00e9ralsk\u00e9m kari s kokosov\u00fdm ml\u00e9kem, provon\u011bn\u00e9m kari listy a dochucen\u00e9m malabarsk\u00fdm tamarindem.\n\n\n\nM\u00e1te chu\u0165 na j\u00eddlo, u kter\u00e9ho vyt\u0159ete om\u00e1\u010dku do posledn\u00ed kapky? Krevety jsou kr\u00e1sn\u011b k\u0159ehk\u00e9, obalen\u00e9 kokosovou om\u00e1\u010dkou s lehce nakyslou chut\u00ed, kter\u00e1 l\u00e1k\u00e1 k dal\u0161\u00edmu soustu. \n\n\n\nZ\u00e1zvor a zelen\u00e9 chilli papri\u010dky p\u0159\u00edjemn\u011b zah\u0159ej\u00ed na jazyku, zat\u00edmco kari listy provon\u00ed cel\u00fd hrnec. V\u017edycky se najde dobr\u00fd d\u016fvod p\u0159idat si je\u0161t\u011b trochu r\u00fd\u017ee.\n\n\n\nM\u00e1te chu\u0165 na dal\u0161\u00ed om\u00e1\u010dku k vyt\u00edr\u00e1n\u00ed? Moje butter chicken by v\u00e1m m\u011blo zachutnat.\n\n\n\nCo jsou krevety v kokosov\u00e9m kari?\n\n\n\nTento recept je chemmeen curry z K\u00e9raly na Malabarsk\u00e9m pob\u0159e\u017e\u00ed. V malaj\u00e1lam\u0161tin\u011b ozna\u010duje chemmeen krevety; kudampuliyitta up\u0159es\u0148uje, \u017ee j\u00eddlo obsahuje kudampuli, nakysl\u00e9 ovoce zvan\u00e9 malabarsk\u00fd tamarind. Toto kari z indick\u00e9 kuchyn\u011b spojuje kokosov\u00e9 ml\u00e9ko, ko\u0159en\u00ed a krevety s nakyslou chut\u00ed s lehce kou\u0159ov\u00fdm n\u00e1dechem.\n\n\n\nKari z Malabarsk\u00e9ho pob\u0159e\u017e\u00ed\n\n\n\nV K\u00e9rale hraje v kari z dar\u016f mo\u0159e d\u016fle\u017eitou roli kokos, a\u0165 u\u017e v podob\u011b oleje, nebo ml\u00e9ka. V tomto receptu se nejprve nechaj\u00ed v oleji zapraskat sem\u00ednka \u010dern\u00e9 ho\u0159\u010dice a p\u00edskavice a teprve potom se p\u0159id\u00e1vaj\u00ed dal\u0161\u00ed aromatick\u00e9 p\u0159\u00edsady. \n\n\n\nKokosov\u00e9 ml\u00e9ko vytvo\u0159\u00ed sametovou om\u00e1\u010dku, kter\u00e1 m\u00e1 jin\u00fd charakter ne\u017e om\u00e1\u010dky z ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f u butter chicken nebo ku\u0159ec\u00ed kormy.\n\n\n\nDal\u0161\u00ed kari, kter\u00e9 m\u016f\u017eete za\u0159adit do j\u00eddeln\u00ed\u010dku: moje ku\u0159ec\u00ed korma.\n\n\n\nHlavn\u00ed suroviny na krevety v kokosov\u00e9m kari\n\n\n\n\n\n\n\nOloupan\u00e9 krevety mus\u00ed z\u016fstat k\u0159ehk\u00e9, stejn\u011b jako v m\u00e9m receptu na krevety se sol\u00ed a pep\u0159em. \u0160alotky a raj\u010data dod\u00e1vaj\u00ed om\u00e1\u010dce plnost, zelen\u00e9 chilli papri\u010dky p\u00e1livost a kari listy v\u016fni. Z\u00e1zvor nakr\u00e1jen\u00fd na pl\u00e1tky je c\u00edtit v ka\u017ed\u00e9m soustu, podobn\u011b jako u ku\u0159ete se z\u00e1zvorem.\n\n\n\nKokosov\u00e9 ml\u00e9ko se p\u0159id\u00e1v\u00e1 nadvakr\u00e1t: nejprve \u0159\u00eddk\u00e9 na pova\u0159en\u00ed aromatick\u00fdch p\u0159\u00edsad, potom hust\u00e9 na dokon\u010den\u00ed om\u00e1\u010dky. Z konzervy m\u016f\u017eete k t\u011bmto dv\u011bma \u00fa\u010del\u016fm pou\u017e\u00edt tekutou \u010d\u00e1st a smetanu usazenou naho\u0159e; p\u0159\u00edpadn\u011b lze trochu kokosov\u00e9ho ml\u00e9ka na\u0159edit vodou. Tento z\u00e1klad se dochucuje kurkumou, mlet\u00fdm koriandrem a mlet\u00fdm chilli.\n\n\n\nKudampuli dod\u00e1v\u00e1 nakyslou chu\u0165 s kou\u0159ov\u00fdm n\u00e1dechem, kter\u00e1 je pro toto kari typick\u00e1. Ve Francii se obt\u00ed\u017en\u011b sh\u00e1n\u00ed, a tak ho lze nahradit tamarindovou pastou uvedenou v receptu. Pokud nem\u00e1te ani tu, trocha limetkov\u00e9 \u0161\u0165\u00e1vy p\u0159idan\u00e1 na konci va\u0159en\u00ed dod\u00e1 sv\u011b\u017eej\u0161\u00ed chu\u0165 s m\u00e9n\u011b kou\u0159ov\u00fdm n\u00e1dechem.\n\n\n\nJak na k\u0159ehk\u00e9 krevety\n\n\n\nN\u011bco sv\u011b\u017e\u00edho k tomu? P\u0159ipravte si okurkovou raitu.\n\n\n\nOm\u00e1\u010dka mus\u00ed p\u0159ed p\u0159id\u00e1n\u00edm krevet v\u0159\u00edt: pot\u00e9 krevety va\u0159te 3 minuty. Po p\u0159id\u00e1n\u00ed hust\u00e9ho ml\u00e9ka odstavte hrnec z plotny, jakmile om\u00e1\u010dka znovu za\u010dne v\u0159\u00edt, p\u0159ilijte trochu kokosov\u00e9ho oleje a nechte kr\u00e1tce odpo\u010dinout pod pokli\u010dkou. \n\n\n\nPod\u00e1vejte s jasm\u00ednovou r\u00fd\u017e\u00ed nebo \u017elutou r\u00fd\u017e\u00ed, kter\u00e1 nas\u00e1kne om\u00e1\u010dku. J\u00eddlo dopln\u00ed naan a okurkov\u00e1 raita nebo n\u011bkolik samos jako p\u0159edkrm.\n\n\n\n\n\n\tKrevety v kokosov\u00e9m kari\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t750 g krevet (oloupan\u00fdch a zbaven\u00fdch st\u0159\u00edvek)10 \u0161alotek (najemno nasekan\u00fdch)5 chilli papri\u010dek (zelen\u00fdch, pod\u00e9ln\u011b na\u0159\u00edznut\u00fdch)2 raj\u010data (nakr\u00e1jen\u00e1 na kousky)4 kousky kudampuli ((malabarsk\u00e9ho tamarindu), nebo 1 l\u017e\u00edce tamarindov\u00e9 pasty)1 velk\u00fd kus z\u00e1zvoru ((asi 30 g), nakr\u00e1jen\u00fd na tenk\u00e9 pl\u00e1tky)2 sn\u00edtky kari list\u016f480 ml kokosov\u00e9ho ml\u00e9ka (\u0159\u00eddk\u00e9ho, nebo kokosov\u00e9ho ml\u00e9ka z\u0159ed\u011bn\u00e9ho trochou vody)240 ml kokosov\u00e9ho ml\u00e9ka (hust\u00e9ho, nebo kokosov\u00e9 smetany)0.5 l\u017ei\u010dky kurkumy (mlet\u00e9)2 l\u017ei\u010dky koriandru (mlet\u00e9ho)2 l\u017ei\u010dky chilli (mlet\u00e9ho)0.25 l\u017ei\u010dky sem\u00ednek p\u00edskavice0.5 l\u017ei\u010dky sem\u00ednek \u010dern\u00e9 ho\u0159\u010dice3 l\u017e\u00edce kokosov\u00e9ho olejeS\u016fl (podle chuti)\t\n\t\n\t\tP\u0159\u00edpravaO\u010dist\u011bte krevety a odstra\u0148te st\u0159\u00edvka.Namo\u010dte kudampuli do trochy vody.V hrnci rozeh\u0159ejte kokosov\u00fd olej.P\u0159idejte sem\u00ednka p\u00edskavice a ho\u0159\u010dice a nechte je praskat.P\u0159idejte \u0161alotky a orestujte je.P\u0159idejte kari listy, z\u00e1zvor, zelen\u00e9 chilli papri\u010dky a raj\u010data.Va\u0159te d\u00e1l, dokud raj\u010data nezm\u011bknou.P\u0159idejte mletou kurkumu, koriandr a chilli a prom\u00edchejte.P\u0159idejte namo\u010den\u00e9 kudampuli i s vodou.P\u0159ilijte \u0159\u00eddk\u00e9 kokosov\u00e9 ml\u00e9ko a prom\u00edchejte.P\u0159iklopte a nechte po\u0159\u00e1dn\u011b prova\u0159it.P\u0159idejte krevety a prom\u00edchejte.Va\u0159te 3 minuty.P\u0159ilijte hust\u00e9 kokosov\u00e9 ml\u00e9ko a prom\u00edchejte.Jakmile sm\u011bs za\u010dne v\u0159\u00edt, odstavte z plotny.Zak\u00e1pn\u011bte kokosov\u00fdm olejem, p\u0159iklopte a nechte chvilku odpo\u010dinout.Pod\u00e1vejte hork\u00e9, s r\u00fd\u017e\u00ed.\t\n\t\n\t\tTento pokrm je chemmeen kari z K\u00e9raly na Malabarsk\u00e9m pob\u0159e\u017e\u00ed na jihu Indie. Jeho dv\u011bma typick\u00fdmi slo\u017ekami jsou kokosov\u00e9 ml\u00e9ko, kter\u00e9 se p\u0159id\u00e1v\u00e1 nadvakr\u00e1t (nejprve \u0159\u00eddk\u00e9, na z\u00e1v\u011br hust\u00e9), a kudampuli, malabarsk\u00fd tamarind, kter\u00fd mu dod\u00e1v\u00e1 nakyslou chu\u0165 s kou\u0159ov\u00fdm n\u00e1dechem.\nKudampuli se ve Francii obt\u00ed\u017en\u011b sh\u00e1n\u00ed. Nahra\u010fte ho l\u017e\u00edc\u00ed tamarindov\u00e9 pasty, a pokud ji nem\u00e1te, trochou limetkov\u00e9 \u0161\u0165\u00e1vy p\u0159idan\u00e9 na konci va\u0159en\u00ed; chu\u0165 bude ost\u0159ej\u0161\u00ed a m\u00e9n\u011b kou\u0159ov\u00e1.\nPrvn\u00edm lisov\u00e1n\u00edm vznik\u00e1 hust\u00e9 a kr\u00e9mov\u00e9 kokosov\u00e9 ml\u00e9ko, druh\u00fdm \u0159id\u0161\u00ed. Pokud pou\u017e\u00edv\u00e1te kokosov\u00e9 ml\u00e9ko z konzervy, pou\u017eijte tekutou \u010d\u00e1st jako \u0159\u00eddk\u00e9 ml\u00e9ko a smetanu z povrchu jako hust\u00e9 ml\u00e9ko, nebo trochu kokosov\u00e9ho ml\u00e9ka z\u0159e\u010fte vodou.\nKrevety se uva\u0159\u00ed za pouh\u00e9 3 minuty: p\u0159i del\u0161\u00edm va\u0159en\u00ed ztvrdnou. P\u0159idejte je teprve pot\u00e9, co se om\u00e1\u010dka s kokosov\u00fdm ml\u00e9kem prova\u0159\u00ed.\n\t\n\t\n\t\tPlat principalIndienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200278"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/171433"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}