{"id":200246,"title":"Cookie dough, syrov\u00e9 su\u0161enkov\u00e9 t\u011bsto","modified":"2026-10-31T18:07:44+01:00","plain":"Jednoduch\u00fd recept na t\u011bsto na cookies, kter\u00e9 m\u016f\u017eete bez obav j\u00edst syrov\u00e9! Zaru\u010den\u011b lep\u0161\u00ed ne\u017e ve va\u0161\u00ed obl\u00edben\u00e9 zmrzlin\u011b\n\n\n\nJak v\u00edte, americk\u00e1 kuchyn\u011b pat\u0159\u00ed k nejobl\u00edben\u011bj\u0161\u00edm t\u00e9mat\u016fm na webu. Najdete tu u\u017e proslul\u00e9 cookies m\u00e9 americk\u00e9 maminky, jej\u00ed brownies, jej\u00ed mrkvov\u00fd dort … ale i dal\u0161\u00ed dobroty, jako jsou americk\u00e9 l\u00edvance, sko\u0159icov\u00ed \u0161neci a dokonce i nachos!\n\n\n\nM\u016fj recept na sko\u0159icov\u00e9 \u0161neky, kte\u0159\u00ed jsou neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00ed\n\n\n\nDnes se s v\u00e1mi pod\u011bl\u00edm o jednu ze sv\u00fdch VELK\u00ddCH l\u00e1sek: syrov\u00e9 t\u011bsto na cookies. \u201eAle Marcu, v\u017edy\u0165 je to jen tv\u016fj recept na cookies, akor\u00e1t bez pe\u010den\u00ed!\u201c KDEPAK, MIL\u00cd \u010cTEN\u00c1\u0158I! I kdy\u017e v\u0161ichni ob\u010das sn\u00edme t\u011bsto na 5 su\u0161enek je\u0161t\u011b p\u0159edt\u00edm, ne\u017e v\u016fbec d\u00e1me plech do trouby, nen\u00ed to zrovna bezpe\u010dn\u00e9: syrov\u00e1 vejce a syrov\u00e1 mouka (ano, opravdu) se b\u011b\u017en\u011b nedoporu\u010duj\u00ed j\u00edst bez tepeln\u00e9 \u00fapravy\n\n\n\nProto se s v\u00e1mi pod\u011bl\u00edm o postup na t\u011bsto na cookies, kter\u00e9 se d\u00e1 j\u00edst syrov\u00e9, bez vajec, se spr\u00e1vn\u011b o\u0161et\u0159enou moukou a hlavn\u011b: bez kompromis\u016f v chuti i konzistenci. Zkr\u00e1tka, \u010dek\u00e1 n\u00e1s r\u00e1j!\n\n\n\nM\u00e1te rad\u011bji asijsk\u00e9 dezerty? Vyzkou\u0161ejte m\u016fj recept na nad\u00fdchan\u00e9 japonsk\u00e9 l\u00edvance\n\n\n\nP\u00e1r slov o surovin\u00e1ch na cookie dough\n\n\n\nMouka: mouka m\u016f\u017ee obsahovat bakterie (nap\u0159. E. coli). Zah\u0159\u00e1t\u00ed na teplotu \u2265 74 \u00b0C i uvnit\u0159 sni\u017euje toto riziko p\u0159i konzumaci syrov\u00e9ho t\u011bsta. Proto ji zah\u0159\u00edv\u00e1me v mikrovlnn\u00e9 troub\u011b v intervalech po 30 s a mezi jednotliv\u00fdmi oh\u0159evy ji prom\u00edch\u00e1me, aby se teplota vyrovnala.\n\n\n\nM\u00edrn\u00e9 zah\u0159\u00e1t\u00ed \u0161krob jen nepatrn\u011b \u201euva\u0159\u00ed\u201c a zm\u00edrn\u00ed chu\u0165 syrov\u00e9 mouky. Mouku m\u016f\u017ee tak\u00e9 trochu vysu\u0161it: i proto pak p\u0159id\u00e1v\u00e1me tu\u010dnou surovinu, kter\u00e1 t\u011bsto spoj\u00ed (smetanu), abychom znovu dos\u00e1hli hebk\u00e9 konzistence.\n\n\n\nVejce:  Jejich vynech\u00e1n\u00edm odstran\u00edme riziko n\u00e1kazy bakteriemi rodu Salmonella ze syrov\u00fdch vajec. V pe\u010den\u00fdch cookies dod\u00e1v\u00e1 vejce vodu (\u2248 75 %), b\u00edlkoviny, kter\u00e9 se sr\u00e1\u017eej\u00ed (p\u0159i pe\u010den\u00ed zpev\u0148uj\u00ed strukturu), a emulg\u00e1tory (lecitin ze \u017eloutku), kter\u00e9 spojuj\u00ed vodu, cukr a tuk. \n\n\n\nU nepe\u010den\u00e9ho t\u011bsta nechceme pevnou strukturu ani nab\u00fdv\u00e1n\u00ed na objemu; c\u00edlem je m\u011bkk\u00e9 t\u011bsto, kter\u00e9 se d\u00e1 nab\u00edrat l\u017e\u00edc\u00ed. Vodu + tuk + plnost chuti, kter\u00e9 dod\u00e1v\u00e1 vejce, proto nahrazujeme tu\u010dnou ml\u00e9\u010dnou surovinou (smetanou), nikoli b\u00edlkovinn\u00fdm pojivem.\n\n\n\nVyzkou\u0161ejte tak\u00e9 typickou dobrotu z americk\u00fdch pout\u00ed: sma\u017een\u00e9 su\u0161enky Oreo\n\n\n\nHust\u00e1 smetana: Smetana dod\u00e1 vodu, kter\u00e1 pom\u00e1h\u00e1 rozpustit a zvlh\u010dit cukr, a ml\u00e9\u010dn\u00fd tuk, kter\u00fd spolu s m\u00e1slem zajist\u00ed plnou chu\u0165. Vyrovn\u00e1 tak\u00e9 m\u00edrn\u00e9 vysu\u0161en\u00ed mouky p\u0159i zah\u0159\u00edv\u00e1n\u00ed. Ml\u00e9\u010dn\u00fd tuk nav\u00edc obal\u00ed \u010d\u00e1ste\u010dky mouky a cukru \u2192 t\u011bsto se rozpl\u00fdv\u00e1 na jazyku a p\u016fsob\u00ed m\u00e9n\u011b mou\u010dn\u011b. \n\n\n\nTak\u00e9 zjemn\u00ed sladkost t\u0159tinov\u00e9ho cukru a pom\u016f\u017ee l\u00e9pe rozpustit vanilku. Pokud pou\u017e\u00edv\u00e1te prav\u00fd vanilkov\u00fd lusk, doporu\u010duji vanilku se smetanou sm\u00edchat p\u0159edem, je\u0161t\u011b ne\u017e je p\u0159id\u00e1te do t\u011bsta, aby se do smetany mohlo po\u0159\u00e1dn\u011b uvolnit jej\u00ed aroma\n\n\n\nTipy, aby se syrov\u00e9 t\u011bsto na cookies povedlo\n\n\n\nJe t\u011bsto p\u0159\u00edli\u0161 tuh\u00e9? P\u0159idejte 1\u20132 l\u017ei\u010dky smetany a prom\u00edchejte.\n\n\n\nJe t\u011bsto p\u0159\u00edli\u0161 m\u011bkk\u00e9? P\u0159idejte 1-2 l\u017ei\u010dky tepeln\u011b o\u0161et\u0159en\u00e9 mouky a prom\u00edchejte\n\n\n\nDal\u0161\u00ed klasika z americk\u00e9ho Jihu, kter\u00e1 pohlad\u00ed po du\u0161i: m\u016fj broskvov\u00fd cobbler.\n\n\n\nPo 30 minut\u00e1ch v lednici t\u011bsto zpevn\u00ed a bude m\u00e9n\u011b lepit\n\n\n\n\n\n\tSyrov\u00e9 t\u011bsto na su\u0161enky - Cookie dough\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 l\u017eic nesolen\u00e9ho m\u00e1sla (pokojov\u00e9 teploty, nechte p\u0159ibli\u017en\u011b 30 min mimo lednici)213 g sv\u011btl\u00e9ho nebo hn\u011bd\u00e9ho cukru (osobn\u011b nejrad\u011bji pou\u017e\u00edv\u00e1m hn\u011bd\u00fd t\u0159tinov\u00fd cukr)2 l\u017e\u00edce hust\u00e9 smetany1 l\u017ei\u010dka vanilkov\u00e9ho extraktu1 l\u017ei\u010dka soli140 g hladk\u00e9 mouky (univerz\u00e1ln\u00ed, od typu T50 v\u00fd\u0161e, nepou\u017e\u00edvejte T45)85 g \u010dokol\u00e1dov\u00fdch peci\u010dek\t\n\t\n\t\tTepeln\u011b o\u0161et\u0159ete mouku: nasypte ji do misky vhodn\u00e9 do mikrovlnn\u00e9 trouby a zah\u0159\u00edvejte v intervalech po 30 sekund\u00e1ch, mezi nimi prom\u00edchejte. Pozor, kv\u016fli zbytkov\u00e9 vlhkosti se budou tvo\u0159it hrudky, sna\u017ete se je mezi jednotliv\u00fdmi oh\u0159evy rozm\u011blnitObvykle sta\u010d\u00ed 3 a\u017e 5 oh\u0159ev\u016f, ale pokud chcete postupovat p\u0159esn\u011b,  zah\u0159\u00edvejte mouku, dokud kuchy\u0148sk\u00fd teplom\u011br neuk\u00e1\u017ee 74 \u00b0CM\u00e1slo s cukrem vy\u0161lehejte \u0161leha\u010dem, dokud se dokonale nespoj\u00edP\u0159idejte vanilku, hustou smetanu a s\u016flVm\u00edchejte tepeln\u011b o\u0161et\u0159enou mouku a vypracujte hladk\u00e9 t\u011bsto.Opatrn\u011b vm\u00edchejte \u010dokol\u00e1dov\u00e9 peci\u010dky.Voliteln\u011b: dejte na 30 minut do lednice zpevnit. Podle m\u011b je po vychlazen\u00ed konzistence i celkov\u00fd po\u017eitek mnohem lep\u0161\u00ed\t\n\t\n\t\tNespot\u0159ebovan\u00e9 t\u011bsto na su\u0161enky ur\u010den\u00e9 k p\u0159\u00edm\u00e9 konzumaci skladujte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b v lednici a\u017e t\u00fdden nebo v mraz\u00e1ku a\u017e \u0161est m\u011bs\u00edc\u016f.\nJe t\u011bsto p\u0159\u00edli\u0161 tuh\u00e9? P\u0159idejte 1\u20132 l\u017ei\u010dky smetany a prom\u00edchejte.\n\nJe t\u011bsto p\u0159\u00edli\u0161 m\u011bkk\u00e9? P\u0159idejte 1-2 l\u017ei\u010dky tepeln\u011b o\u0161et\u0159en\u00e9 mouky a prom\u00edchejte\n\nPo 30 min v lednici t\u011bsto zpevn\u00ed a bude m\u00e9n\u011b lepit\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200246"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/88502"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}