{"id":200229,"title":"Ku\u0159ec\u00ed pali\u010dky z airfryeru","modified":"2026-10-31T18:07:19+01:00","plain":"Dokonal\u00fd recept na \u0161\u0165avnat\u00e9 a k\u0159ehk\u00e9 ku\u0159ec\u00ed pali\u010dky z horkovzdu\u0161n\u00e9 frit\u00e9zy s neodolateln\u011b k\u0159upavou k\u016f\u017ei\u010dkou, jen s trochou oleje a n\u011bkolika druhy ko\u0159en\u00ed, bez nutnosti obalov\u00e1n\u00ed!\n\n\n\nNa tento recept budete pot\u0159ebovat jen mal\u00e9 mno\u017estv\u00ed oleje: p\u0159ibli\u017en\u011b dv\u011b pol\u00e9vkov\u00e9 l\u017e\u00edce \n\n\n\nVyzkou\u0161ejte tak\u00e9 m\u00e9 vietnamsk\u00e9 pe\u010den\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy a jako p\u0159edkrm quiche z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nTipy, aby se ku\u0159ec\u00ed pali\u010dky v horkovzdu\u0161n\u00e9 frit\u00e9ze povedly\n\n\n\nP\u0159edeh\u0159ejte horkovzdu\u0161nou frit\u00e9zu: P\u0159ed vlo\u017een\u00edm j\u00eddla nechte horkovzdu\u0161nou frit\u00e9zu n\u011bkolik minut b\u011b\u017eet, aby byla rozeh\u0159\u00e1t\u00e1 a p\u0159ipraven\u00e1, a\u017e za\u010dnete ku\u0159e sma\u017eit. Nen\u00ed to nutn\u00e9, ale podle m\u011b to pom\u00e1h\u00e1 k\u016f\u017ei\u010dce nafouknout se a kr\u00e1sn\u011b k\u0159upat\n\n\n\nM\u00e9n\u011b tu\u010dn\u00e9 a hotov\u00e9 za polovi\u010dn\u00ed dobu: ku\u0159ec\u00ed prou\u017eky z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nNenakukujte dovnit\u0159 p\u0159\u00edli\u0161 \u010dasto: Horkovzdu\u0161n\u00e9 frit\u00e9zy jsou zcela uzav\u0159en\u00e9 a maj\u00ed mal\u00fd vnit\u0159n\u00ed prostor, tak\u017ee jejich otev\u00edr\u00e1n\u00ed m\u016f\u017ee v\u00fdrazn\u011b ovlivnit p\u0159\u00edpravu j\u00eddla\n\n\n\nPot\u0159ebujete rychl\u00fd dezert? Vyzkou\u0161ejte m\u016fj recept na vaje\u010dn\u00fd kr\u00e9m z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nNep\u0159epl\u0148ujte ko\u0161: V horkovzdu\u0161n\u00e9 frit\u00e9ze proud\u00ed kolem ku\u0159ec\u00edch pali\u010dek hork\u00fd vzduch a dosahuje tak vysok\u00e9 teploty, \u017ee maso chutn\u00e1 jako sma\u017een\u00e9 – proto je z\u00e1sadn\u00ed ko\u0161 nep\u0159epl\u0148ovat. Tot\u00e9\u017e plat\u00ed i pro obalovan\u00e9 ku\u0159e z horkovzdu\u0161n\u00e9 frit\u00e9zy: pouze jedna vrstva, kousky se nesm\u011bj\u00ed p\u0159ekr\u00fdvat.\n\n\n\nStejn\u00e9 pravidlo plat\u00ed i pro cordon bleu z horkovzdu\u0161n\u00e9 frit\u00e9zy: p\u0159ipravujte v\u017edy jen jeden kus, jinak obal z\u016fstane bled\u00fd.\n\n\n\nPali\u010dky rozlo\u017ete do ko\u0161e tak, aby se nedot\u00fdkaly, na v\u00fdsledku je to opravdu zn\u00e1t. Pokud m\u00e1te chu\u0165 na n\u011bco zdrav\u011bj\u0161\u00edho, pod\u00edvejte se na m\u016fj recept na ku\u0159ec\u00ed prsa z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\n\n\n\tKu\u0159ec\u00ed pali\u010dky z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t8 ku\u0159ec\u00edch pali\u010dek2 l\u017e\u00edce olivov\u00e9ho oleje1 l\u017ei\u010dka soli1 l\u017ei\u010dka pep\u0159e1 l\u017ei\u010dka su\u0161en\u00e9ho \u010desneku1 l\u017ei\u010dka mlet\u00e9 papriky0.5 l\u017ei\u010dky \u0159\u00edmsk\u00e9ho km\u00ednu\t\n\t\n\t\tV mal\u00e9 misce sm\u00edchejte bylinky a ko\u0159en\u00ed.Dejte stranou.Pali\u010dky vlo\u017ete do m\u00edsy nebo plastov\u00e9ho s\u00e1\u010dku a pokapejte olivov\u00fdm olejem.Prom\u00edchejte, aby se obalily olejem.V\u0161echny pali\u010dky posypte bylinkami a ko\u0159en\u00edm tak, aby byly obalen\u00e9 ze v\u0161ech stran.Horkovzdu\u0161nou frit\u00e9zu p\u0159edeh\u0159\u00edvejte v re\u017eimu \"horkovzdu\u0161n\u00e9 sma\u017een\u00ed\" na 200\u00b0C po dobu 2 a\u017e 10 minut.Pali\u010dky vlo\u017ete do ko\u0161e horkovzdu\u0161n\u00e9 frit\u00e9zy a pe\u010dte 10 minut p\u0159i 200\u00b0C.Vyjm\u011bte ko\u0161 a ku\u0159ec\u00ed pali\u010dky obra\u0165te.Pe\u010dte p\u0159i 200\u00b0C dal\u0161\u00edch 10 minut.\t\n\t\n\t\tPozor, pokud jsou pali\u010dky hodn\u011b velk\u00e9, mo\u017en\u00e1 je bude pot\u0159eba p\u00e9ct o n\u011bco d\u00e9le\nM\u016f\u017eete je p\u0159ipravit i v troub\u011b p\u0159i stejn\u00fdch teplot\u00e1ch\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200229"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/15120"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}