{"id":200186,"title":"Hov\u011bz\u00ed burrito","modified":"2026-10-31T18:06:21+01:00","plain":"Mlet\u00e9 hov\u011bz\u00ed maso, r\u00fd\u017ee, \u010derven\u00e9 fazole, zelen\u00e1 paprika a rozpu\u0161t\u011bn\u00fd \u010dedar, zabalen\u00e9 do velk\u00fdch vl\u00e1\u010dn\u00fdch p\u0161eni\u010dn\u00fdch tortill, v\u0161e p\u0159ipraven\u00e9 na jedn\u00e9 p\u00e1nvi.\n\n\n\nJe v\u0161edn\u00ed den, pozdn\u00ed ve\u010der a nikomu se nechce \u010dekat. Na p\u00e1nvi sy\u010d\u00ed mlet\u00e9 hov\u011bz\u00ed s \u010desnekem, \u0159\u00edmsk\u00fd km\u00edn se proh\u0159\u00edv\u00e1 a cel\u00e1 kuchyn\u011b u\u017e von\u00ed po tex-mex. \n\n\n\nK masu se p\u0159id\u00e1 r\u00fd\u017ee ze v\u010derej\u0161ka, \u010derven\u00e9 fazole a zelen\u00e1 paprika, pak se v je\u0161t\u011b hork\u00e9 n\u00e1plni rozpust\u00ed \u010dedar. V\u0161e zabal\u00edme do velk\u00e9 vl\u00e1\u010dn\u00e9 tortilly, rozkroj\u00edme nap\u016fl a s\u00fdr se t\u00e1hne u\u017e p\u0159i prvn\u00edm soustu.\n\n\n\nStejn\u00e1 dvojice mlet\u00e9ho hov\u011bz\u00edho a \u010derven\u00fdch fazol\u00ed, tentokr\u00e1t dlouze du\u0161en\u00e1: chili con carne\n\n\n\nCo je burrito s hov\u011bz\u00edm masem?\n\n\n\nBurrito s hov\u011bz\u00edm masem je velk\u00e1 vl\u00e1\u010dn\u00e1 p\u0161eni\u010dn\u00e1 tortilla, kter\u00e1 se napln\u00ed a zaroluje s konci p\u0159ehnut\u00fdmi dovnit\u0159, aby n\u00e1pl\u0148 z\u016fstala uvnit\u0159. V t\u00e9to dom\u00e1c\u00ed verzi se v\u0161e p\u0159ipravuje na jedn\u00e9 p\u00e1nvi: nejprve se ope\u010de mlet\u00e9 hov\u011bz\u00ed s \u010desnekem a jedn\u00edm h\u0159eb\u00ed\u010dkem, kter\u00fd se pot\u00e9 vyjme, a pak se p\u0159idaj\u00ed raj\u010data, cibule, zelen\u00e1 paprika, va\u0159en\u00e1 r\u00fd\u017ee a \u010derven\u00e9 fazole. \u0158\u00edmsk\u00fd km\u00edn a jemn\u00e1 sm\u011bs ko\u0159en\u00ed chili v\u0161e provon\u00ed a nastrouhan\u00fd s\u00fdr se po odstaven\u00ed z plotny rozpust\u00ed a n\u00e1pl\u0148 spoj\u00ed. Dochucovadla si ka\u017ed\u00fd vybere podle sebe.\n\n\n\nVe \u0161pan\u011bl\u0161tin\u011b znamen\u00e1 \u201eburrito\u201c \u201eosl\u00edk\u201c. Nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed legenda vypr\u00e1v\u00ed o prodava\u010di z Ciudad Ju\u00e1rez, kter\u00fd b\u011bhem mexick\u00e9 revoluce p\u0159ev\u00e1\u017eel pln\u011bn\u00e9 tortilly na osl\u00edm h\u0159bet\u011b, ale toto slovo se objevuje u\u017e ve slovn\u00edku mexick\u00fdch v\u00fdraz\u016f vydan\u00e9m v roce 1895.\n\n\n\nZe severu Mexika do taqueri\u00ed v San Franciscu\n\n\n\nBurrito poch\u00e1z\u00ed ze severn\u00edho Mexika, z oblast\u00ed st\u00e1t\u016f Chihuahua a Sonora kolem Ciudad Ju\u00e1rez, kde se p\u011bstuje p\u0161enice. Z n\u00ed se tu p\u0159ipravuj\u00ed vl\u00e1\u010dn\u00e9 a pevn\u00e9 tortilly, do kter\u00fdch se d\u00e1 prakticky zabalit j\u00eddlo na cestu a j\u00edst ho rukama.\n\n\n\nP\u016fvodn\u00ed burrito je mal\u00e9 a \u00fazk\u00e9. Spojuje sma\u017een\u00e9 fazole s jedin\u00fdm druhem du\u0161en\u00e9ho masa, \u010dasto s carne deshebrada, mexick\u00fdm trhan\u00fdm hov\u011bz\u00edm, nebo s chile colorado, hov\u011bz\u00edm v om\u00e1\u010dce z \u010derven\u00fdch chilli papri\u010dek. R\u00fd\u017ee do n\u011bj nepat\u0159\u00ed.\n\n\n\nDal\u0161\u00ed americk\u00e1 fazolov\u00e1 klasika: Boston baked beans\n\n\n\nVe Spojen\u00fdch st\u00e1tech z n\u011bj kuchyn\u011b tex-mex a taquerie v San Franciscu ud\u011blaly velkou rolku pln\u011bnou r\u00fd\u017e\u00ed, fazolemi, masem a s\u00fdrem, kterou \u010dasto dr\u017e\u00ed pohromad\u011b alobal. \n\n\n\nPr\u00e1v\u011b toto burrito z americk\u00e9 kuchyn\u011b se roz\u0161\u00ed\u0159ilo do sv\u011bta. Jeho verze s mlet\u00fdm hov\u011bz\u00edm, r\u00fd\u017e\u00ed a \u010derven\u00fdmi fazolemi, p\u0159ipraven\u00e1 na jedn\u00e9 p\u00e1nvi, se dnes va\u0159\u00ed doma ve Francii i v N\u011bmecku.\n\n\n\nHlavn\u00ed suroviny na burrito s hov\u011bz\u00edm masem\n\n\n\n\n\n\n\nMlet\u00e9 hov\u011bz\u00ed je rychle hotov\u00e9 a snadno se prom\u00edch\u00e1 s ostatn\u00edmi surovinami v n\u00e1plni. D\u00edky va\u0159en\u00e9 r\u00fd\u017ei, ide\u00e1ln\u011b zbyl\u00e9 ze v\u010derej\u0161ka, a propl\u00e1chnut\u00fdm a scezen\u00fdm \u010derven\u00fdm fazol\u00edm z konzervy burrito dob\u0159e zasyt\u00ed. Hod\u00ed se i \u010dern\u00e9 fazole. Raj\u010de nakr\u00e1jen\u00e9 na kosti\u010dky dod\u00e1 \u0161\u0165\u00e1vu, cibule nasl\u00e1dlou chu\u0165 a zelen\u00e1 paprika na tenk\u00e9 prou\u017eky sv\u011b\u017e\u00ed, lehce naho\u0159kl\u00fd t\u00f3n.\n\n\n\n\u010cesnek a h\u0159eb\u00ed\u010dek maso provon\u00ed; h\u0159eb\u00ed\u010dek se p\u0159ed p\u0159id\u00e1n\u00edm ostatn\u00edch surovin do n\u00e1pln\u011b vyjme. Cibulov\u00e1 s\u016fl a pep\u0159 hov\u011bz\u00ed dochut\u00ed, \u0159\u00edmsk\u00fd km\u00edn mu dod\u00e1 h\u0159ejiv\u00fd, zemit\u00fd t\u00f3n. Ko\u0159en\u00edm chili se zde mysl\u00ed jemn\u00e1 sm\u011bs prod\u00e1van\u00e1 pod t\u00edmto n\u00e1zvem (chilli papri\u010dky, \u0159\u00edmsk\u00fd km\u00edn, oregano, \u010desnek): dod\u00e1 barvu a v\u016fni, ani\u017e by j\u00eddlo bylo p\u0159\u00edli\u0161 p\u00e1liv\u00e9.\n\n\n\nNastrouhan\u00fd s\u00fdr, nap\u0159\u00edklad v\u00fdrazn\u00fd vyzr\u00e1l\u00fd \u010dedar, se p\u0159id\u00e1v\u00e1 po odstaven\u00ed z plotny a rozpust\u00ed se v hork\u00e9 n\u00e1plni. Velk\u00e9 p\u0161eni\u010dn\u00e9 tortilly mus\u00ed z\u016fstat vl\u00e1\u010dn\u00e9, aby se daly p\u0159eh\u00fdbat bez prask\u00e1n\u00ed. \u010cerstv\u00fd koriandr, hl\u00e1vkov\u00fd sal\u00e1t, \u010dern\u00e9 olivy, zakysan\u00e1 smetana, guacamole, p\u00e1liv\u00e1 om\u00e1\u010dka nebo \u010derstv\u00e1 salsa se p\u0159id\u00e1vaj\u00ed podle chuti.\n\n\n\nDo burrita se hod\u00ed guacamole s chilli papri\u010dkou serrano\n\n\n\nJak burrito spr\u00e1vn\u011b zabalit\n\n\n\nHorkou n\u00e1pl\u0148 rozlo\u017e\u00edme do pruhu uprost\u0159ed tortilly a okraje nech\u00e1me voln\u00e9. Nejprve p\u0159ehneme konce dovnit\u0159, potom tortillu pevn\u011b zarolujeme, aby nic nevypad\u00e1valo. Alobal nen\u00ed nutn\u00fd: dr\u017e\u00ed burrito pohromad\u011b a usnad\u0148uje \u00fahledn\u00e9 rozkrojen\u00ed.\n\n\n\nZbyl v\u00e1m kousek vyzr\u00e1l\u00e9ho \u010dedaru? Skv\u011ble se uplatn\u00ed v mac and cheese\n\n\n\nKdy\u017e burritos pod\u00e1v\u00e1me hned, s\u00fdr v nich z\u016fstane kr\u00e1sn\u011b rozpu\u0161t\u011bn\u00fd. V podobn\u00e9m duchu m\u016f\u017eeme p\u0159ipravit tak\u00e9 tacos s hov\u011bz\u00edm masem nebo nachos s hov\u011bz\u00edm masem.\n\n\n\n\n\n\tBurritos s hov\u011bz\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMaso1 l\u017e\u00edce rostlinn\u00e9ho oleje250 g hov\u011bz\u00edho masa (mlet\u00e9ho)2 strou\u017eky \u010desneku, (nasekan\u00e9)1 kus h\u0159eb\u00ed\u010dkucibulov\u00e1 s\u016fl, (podle chuti)pep\u0159, (podle chuti)N\u00e1pl\u01481 l\u017e\u00edce rostlinn\u00e9ho oleje1 mal\u00e9 raj\u010de, (nakr\u00e1jen\u00e9 na kosti\u010dky)1 mal\u00e1 cibule, (nasekan\u00e1)1 mal\u00e1 zelen\u00e1 paprika, (nakr\u00e1jen\u00e1 na tenk\u00e9 prou\u017eky)80 g r\u00fd\u017ee (uva\u0159en\u00e9, nap\u0159\u00edklad zbyl\u00e9 z p\u0159edchoz\u00edho dne)90 g \u010derven\u00fdch fazol\u00ed (z konzervy, nebo \u010dern\u00fdch fazol\u00ed, propl\u00e1chnut\u00fdch a okapan\u00fdch)1 l\u017e\u00edce \u0159\u00edmsk\u00e9ho km\u00ednu (mlet\u00e9ho)1 l\u017e\u00edce chilli ko\u0159en\u00ed (mlet\u00e9ho)55 g s\u00fdra (strouhan\u00e9ho, podle v\u00fdb\u011bru, nap\u0159\u00edklad vyzr\u00e1l\u00e9ho \u010dedaru)Sestaven\u00ed2 velk\u00e9 p\u0161eni\u010dn\u00e9 tortillyom\u00e1\u010dky a dochucovadla, (podle chuti: \u010derstv\u00fd koriandr, hl\u00e1vkov\u00fd sal\u00e1t, \u010dern\u00e9 olivy, zakysan\u00e1 smetana, guacamole, p\u00e1liv\u00e1 om\u00e1\u010dka, \u010derstv\u00e1 salsa)\t\n\t\n\t\tMasoV p\u00e1nvi rozeh\u0159ejte olej na st\u0159edn\u011b siln\u00e9m ohni.P\u0159idejte mlet\u00e9 hov\u011bz\u00ed maso a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ho op\u00e9kejte p\u0159ibli\u017en\u011b 5 minut.P\u0159idejte \u010desnek a h\u0159eb\u00ed\u010dek.Dochu\u0165te cibulovou sol\u00ed a pep\u0159em.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte je\u0161t\u011b p\u0159ibli\u017en\u011b 2 minuty.H\u0159eb\u00ed\u010dek vyjm\u011bte a vyho\u010fte: slou\u017eil jen k provon\u011bn\u00ed masa.Maso odlo\u017ete na tal\u00ed\u0159 a p\u00e1nev si ponechte na p\u0159\u00edpravu n\u00e1pln\u011b.N\u00e1pl\u0148Ve stejn\u00e9 p\u00e1nvi rozeh\u0159ejte zbytek oleje na st\u0159edn\u00edm ohni.P\u0159idejte raj\u010de a op\u00e9kejte ho p\u0159ibli\u017en\u011b 3 minuty.P\u0159idejte cibuli a papriku.V\u0161e za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte p\u0159ibli\u017en\u011b 3 minuty.P\u0159idejte r\u00fd\u017ei, fazole, odlo\u017een\u00e9 maso, \u0159\u00edmsk\u00fd km\u00edn a mlet\u00e9 chilli ko\u0159en\u00ed.Proh\u0159\u00edvejte je\u0161t\u011b p\u0159ibli\u017en\u011b 2 minuty a m\u00edchejte, aby se ko\u0159en\u00ed rovnom\u011brn\u011b rozpt\u00fdlilo.P\u00e1nev odstavte z ohn\u011b.P\u0159idejte s\u00fdr a dob\u0159e prom\u00edchejte, aby se v je\u0161t\u011b hork\u00e9 n\u00e1plni rozpustil.Sestaven\u00edN\u00e1pl\u0148 rozd\u011blte na ob\u011b tortilly.P\u0159idejte om\u00e1\u010dky a dochucovadla podle vlastn\u00edho v\u00fdb\u011bru.Tortilly zarolujte a pe\u010dliv\u011b p\u0159ehn\u011bte okraje dovnit\u0159, aby n\u00e1pl\u0148 z\u016fstala uzav\u0159en\u00e1 uvnit\u0159.Pokud chcete, zabalte ka\u017ed\u00e9 burrito do alobalu: l\u00e9pe dr\u017e\u00ed pohromad\u011b a p\u0159i kr\u00e1jen\u00ed z n\u011bj vypadne m\u00e9n\u011b n\u00e1pln\u011b.Burritos rozkrojte nap\u016fl a pod\u00e1vejte.\t\n\t\n\t\tBurrito vzniklo na severu Mexika, v oblastech st\u00e1t\u016f Chihuahua a Sonora, kde se p\u011bstuje p\u0161enice, v okol\u00ed Ciudad Ju\u00e1rez. P\u016fvodn\u00ed burrito de carne je mal\u00e9 a tenk\u00e9: p\u0161eni\u010dn\u00e1 tortilla pln\u011bn\u00e1 sma\u017een\u00fdmi fazolemi a jedin\u00fdm druhem du\u0161en\u00e9ho masa, \u010dasto trhan\u00fdm hov\u011bz\u00edm (carne deshebrada) nebo hov\u011bz\u00edm s \u010derven\u00fdmi chilli papri\u010dkami (chile colorado), bez r\u00fd\u017ee.\nVelk\u00e9 burrito pln\u011bn\u00e9 r\u00fd\u017e\u00ed, fazolemi, masem a s\u00fdrem se vyvinulo pozd\u011bji ve Spojen\u00fdch st\u00e1tech, v kuchyni tex-mex a v podnic\u00edch pod\u00e1vaj\u00edc\u00edch tacos v San Francisku. Tato verze s mlet\u00fdm hov\u011bz\u00edm masem, r\u00fd\u017e\u00ed a \u010derven\u00fdmi fazolemi se p\u0159ipravuje doma ve Francii a N\u011bmecku.\nMlet\u00e9 chilli ko\u0159en\u00ed v tomto receptu je jemn\u00e1 sm\u011bs ko\u0159en\u00ed prod\u00e1van\u00e1 pod t\u00edmto n\u00e1zvem (chilli papri\u010dky, \u0159\u00edmsk\u00fd km\u00edn, oregano, \u010desnek), nikoli samotn\u00e9 mlet\u00e9 chilli papri\u010dky.\n\t\n\t\n\t\tPlat principalMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200186"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/192010"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}