{"id":200177,"title":"Chilli con carne","modified":"2026-10-31T18:06:16+01:00","plain":"Mlet\u00e9 hov\u011bz\u00ed maso, \u010derven\u00e9 fazole, grilovan\u00e1 paprika a raj\u010data du\u0161en\u00e9 pod pokli\u010dkou v jedn\u00e9 hlubok\u00e9 p\u00e1nvi, s \u0159\u00edmsk\u00fdm km\u00ednem, mletou paprikou a \u0161petkou kajensk\u00e9ho pep\u0159e, pod\u00e1van\u00e9 s b\u00edlou r\u00fd\u017e\u00ed.\n\n\n\nOd r\u00e1na pr\u0161\u00ed, brzy se stm\u00edv\u00e1 a \u010dlov\u011bk m\u00e1 chu\u0165 na j\u00eddlo, kter\u00e9 ho po\u0159\u00e1dn\u011b zah\u0159eje. \u0158\u00edmsk\u00fd km\u00edn a paprika z hlubok\u00e9 p\u00e1nve u\u017e provon\u011bly celou kuchy\u0148, zat\u00edmco raj\u010datov\u00e1 om\u00e1\u010dka pod pokli\u010dkou pomalu houstne. \n\n\n\nHov\u011bz\u00ed z\u016fst\u00e1v\u00e1 \u0161\u0165avnat\u00e9, \u010derven\u00e9 fazole jsou kr\u00e1sn\u011b m\u011bkk\u00e9 a grilovan\u00e1 paprika dod\u00e1v\u00e1 ka\u017ed\u00e9mu soustu jemn\u011b kou\u0159ov\u00fd n\u00e1dech. Chili pod\u00e1v\u00e1me s horkou b\u00edlou r\u00fd\u017e\u00ed a prvn\u00ed miska zmiz\u00ed rychleji, ne\u017e jsme \u010dekali.\n\n\n\nVe Spojen\u00fdch st\u00e1tech se chili \u010dasto j\u00ed se \u010dtvere\u010dkem chleba cornbread\n\n\n\nCo je chili con carne?\n\n\n\nChili con carne je pikantn\u00ed hov\u011bz\u00ed rag\u00fa s raj\u010daty. V dom\u00e1c\u00ed verzi, kter\u00e1 se va\u0159\u00ed ve Francii, se mlet\u00e9 hov\u011bz\u00ed, \u010derven\u00e9 fazole, p\u016flka grilovan\u00e9 \u010derven\u00e9 papriky a loupan\u00e1 raj\u010data dus\u00ed pod pokli\u010dkou v jedn\u00e9 hlubok\u00e9 p\u00e1nvi s cibul\u00ed, \u0159\u00edmsk\u00fdm km\u00ednem, sladkou mletou paprikou a trochou kajensk\u00e9ho pep\u0159e. P\u00e1r kapek Tabasca dod\u00e1 j\u00eddlu \u0159\u00edz a chili se pod\u00e1v\u00e1 s b\u00edlou r\u00fd\u017e\u00ed. Om\u00e1\u010dka m\u00e1 b\u00fdt dostate\u010dn\u011b hust\u00e1, aby ulp\u00edvala na l\u017e\u00edci.\n\n\n\nN\u00e1zev poch\u00e1z\u00ed ze \u0161pan\u011bl\u0161tiny a znamen\u00e1 \u201echilli s masem\u201c. Ve Francii ozna\u010duje p\u0159edev\u0161\u00edm tento pokrm z mlet\u00e9ho hov\u011bz\u00edho, raj\u010dat a \u010derven\u00fdch fazol\u00ed, kter\u00fd m\u00e1 v\u00edce om\u00e1\u010dky ne\u017e texask\u00e9 chili.\n\n\n\nOd kr\u00e1loven chili ze San Antonia a\u017e na francouzsk\u00e9 stoly\n\n\n\nChili con carne vzniklo na pomez\u00ed Texasu a severn\u00edho Mexika. V 19. stolet\u00ed ho v San Antoniu prod\u00e1valy na ulici p\u0159\u00edmo z hrnc\u016f texask\u00e9 prodava\u010dky mexick\u00e9ho p\u016fvodu, p\u0159ezd\u00edvan\u00e9 kr\u00e1lovny chili, voj\u00e1k\u016fm, kovboj\u016fm a cestovatel\u016fm. V roce 1977 ho Texas prohl\u00e1sil za sv\u016fj ofici\u00e1ln\u00ed pokrm.\n\n\n\nDal\u0161\u00ed americk\u00e1 klasika s fazolemi: Boston baked beans\n\n\n\nV Texasu zast\u00e1nci tradi\u010dn\u00edho receptu fazole do hrnce ned\u00e1vaj\u00ed a maso p\u0159ipravuj\u00ed nakr\u00e1jen\u00e9 na kousky, s pastou ze su\u0161en\u00fdch chilli papri\u010dek. Jinde v\u011bt\u0161ina rodin s\u00e1hla po fazol\u00edch, raj\u010datech a mlet\u00e9m hov\u011bz\u00edm, proto\u017ee je to jednodu\u0161\u0161\u00ed a levn\u011bj\u0161\u00ed. Pr\u00e1v\u011b tato verze se zabydlela ve francouzsk\u00fdch dom\u00e1cnostech vedle dal\u0161\u00edch tex-mex j\u00eddel, jako jsou nachos s hov\u011bz\u00edm.\n\n\n\nHlavn\u00ed suroviny na chili con carne\n\n\n\n\n\n\n\nMlet\u00e9 maso ze 100\u00a0% hov\u011bz\u00edho z\u016fst\u00e1v\u00e1 k\u0159ehk\u00e9 a b\u011bhem du\u0161en\u00ed se v om\u00e1\u010dce rozpad\u00e1 na drobn\u00e9 kousky. Dob\u0159e scezen\u00e9 \u010derven\u00e9 fazole z konzervy dod\u00e1vaj\u00ed j\u00eddlu sytost a lehce kr\u00e9movou konzistenci. \n\n\n\nStejn\u00e9 mlet\u00e9 hov\u011bz\u00ed, stejn\u00e9 \u010derven\u00e9 fazole, zabalen\u00e9 v tortille: na\u0161e burritos s hov\u011bz\u00edm\n\n\n\nLoupan\u00e1 raj\u010data p\u0159id\u00e1me i se \u0161\u0165\u00e1vou a rozma\u010dk\u00e1me vidli\u010dkou p\u0159\u00edmo v hlubok\u00e9 p\u00e1nvi: tvo\u0159\u00ed z\u00e1klad om\u00e1\u010dky a jejich kyselost vyva\u017euje chu\u0165 hov\u011bz\u00edho.\n\n\n\nPro sv\u011b\u017e\u00ed chu\u0165 v misce, dom\u00e1c\u00ed guacamole\n\n\n\nDv\u011b cibule nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky a nechan\u00e9 zesklovat\u011bt bez zhn\u011bdnut\u00ed dod\u00e1vaj\u00ed om\u00e1\u010dce plnost, stejn\u011b jako u hov\u011bz\u00edho s cibul\u00ed. \u0158\u00edmsk\u00fd km\u00edn p\u0159in\u00e1\u0161\u00ed h\u0159ejivou chu\u0165, sladk\u00e1 paprika barvu, kajensk\u00fd pep\u0159 a Tabasco p\u00e1livost. Tato trojice ko\u0159en\u00ed tvo\u0159\u00ed tak\u00e9 z\u00e1klad dom\u00e1c\u00ed chilli sm\u011bsi, tady se ale ka\u017ed\u00e9 ko\u0159en\u00ed d\u00e1vkuje zvl\u00e1\u0161\u0165.\n\n\n\nK aperitivu, nachos s hov\u011bz\u00edm pro spole\u010dn\u00e9 zob\u00e1n\u00ed\n\n\n\nPaprika d\u011bl\u00e1 sv\u00e9. Ogrilovan\u00e1 v troub\u011b, a\u017e slupka z\u010dern\u00e1, pot\u00e9 oloupan\u00e1 a nakr\u00e1jen\u00e1 na kosti\u010dky dod\u00e1 j\u00eddlu sladkost s lehce kou\u0159ov\u00fdm n\u00e1dechem. Prost\u00e1 b\u00edl\u00e1 r\u00fd\u017ee chili dopl\u0148uje a m\u00edrn\u00ed jeho p\u00e1livost; hod\u00ed se i \u017elut\u00e1 r\u00fd\u017ee s m\u00e1slem a \u010desnekem.\n\n\n\nTipy k p\u0159\u00edprav\u011b dobr\u00e9ho chili con carne\n\n\n\nNechte cibuli zesklovat\u011bt, ale ne zhn\u011bdnout, a teprve potom p\u0159idejte ko\u0159en\u00ed, papriku, fazole a maso. Pak po\u010d\u00edtejte alespo\u0148 s hodinou du\u0161en\u00ed pod pokli\u010dkou na m\u00edrn\u00e9m ohni, ide\u00e1ln\u011b se t\u0159emi: p\u00e1livost se zjemn\u00ed a om\u00e1\u010dka zhoustne. Ob\u010das prom\u00edchejte, aby se nep\u0159ichytila ke dnu.\n\n\n\nDal\u0161\u00ed vydatn\u00e9 j\u00eddlo z jednoho hrnce z jihu Spojen\u00fdch st\u00e1t\u016f, tentokr\u00e1t s r\u00fd\u017e\u00ed: cajunsk\u00e1 jambalaya\n\n\n\nStejn\u00e1 pomal\u00e1 p\u0159\u00edprava dod\u00e1v\u00e1 kouzlo i mexick\u00e9mu trhan\u00e9mu hov\u011bz\u00edmu a hov\u011bz\u00edmu rendangu, dv\u011bma dal\u0161\u00edm hov\u011bz\u00edm pokrm\u016fm, kter\u00fdm dlouh\u00e9 du\u0161en\u00ed prosp\u00edv\u00e1.\n\n\n\nDal\u0161\u00ed americk\u00e9 j\u00eddlo, kter\u00e9 zah\u0159eje: mac and cheese\n\n\n\nChili pod\u00e1vejte s r\u00fd\u017e\u00ed. Kdo m\u00e1 chu\u0165, m\u016f\u017ee si do misky p\u0159idat dom\u00e1c\u00ed guacamole a strouhan\u00fd s\u00fdr gruy\u00e8re. Pokud chcete v hodov\u00e1n\u00ed pokra\u010dovat, tacos s hov\u011bz\u00edm nebo hov\u011bz\u00ed sot\u00e9 s fazolemi nab\u00eddnou stejn\u011b vydatnou porci hov\u011bz\u00edho.\n\n\n\n\n\n\tAutentick\u00e9 chili con carne\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tGrilovan\u00e1 paprika0.5 \u010derven\u00e9 paprikyChili2 cibuleTrocha oleje1 zarovnan\u00e1 l\u017ei\u010dka \u0159\u00edmsk\u00e9ho km\u00ednu1 l\u017ei\u010dka mlet\u00e9 papriky0.25 l\u017ei\u010dky kajensk\u00e9ho pep\u0159e250 g \u010derven\u00fdch fazol\u00ed (z konzervy, \u010dist\u00e1 hmotnost po slit\u00ed, tedy 1 mal\u00e1 konzerva)350 g hov\u011bz\u00edho masa (mlet\u00e9ho)800 g raj\u010dat (loupan\u00fdch z konzervy, \u010dist\u00e1 hmotnost, tedy 1 velk\u00e1 konzerva)6 kapek TabascaS\u016fl12 cl r\u00fd\u017ee, (k pod\u00e1v\u00e1n\u00ed)\t\n\t\n\t\tGrilovan\u00e1 paprikaZ p\u016flky papriky odstra\u0148te sem\u00ednka a b\u00edl\u00e9 p\u0159ep\u00e1\u017eky.P\u016flku papriky polo\u017ete na plech slupkou nahoru.Dejte ji pod gril v troub\u011b a op\u00e9kejte, dokud slupka nez\u010dern\u00e1.Nechte ji vychladnout p\u0159i pokojov\u00e9 teplot\u011b.Odstra\u0148te z\u010dernalou slupku.Du\u017einu nakr\u00e1jejte na kosti\u010dky a dejte stranou.ChiliCibuli nakr\u00e1jejte najemno.\u010cerven\u00e9 fazole slijte.V hlubok\u00e9 p\u00e1nvi rozeh\u0159ejte olej.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed na n\u011bm nechte zesklovat\u011bt cibuli, nesm\u00ed zhn\u011bdnout.Jakmile cibule zm\u011bkne, p\u0159idejte \u0159\u00edmsk\u00fd km\u00edn, mletou papriku, kajensk\u00fd pep\u0159, kosti\u010dky papriky, fazole a mlet\u00e9 hov\u011bz\u00ed maso.Dob\u0159e prom\u00edchejte, aby se ko\u0159en\u00ed rovnom\u011brn\u011b rozpt\u00fdlilo v mase.Jakmile se maso za\u010dne op\u00e9kat, p\u0159ilijte loupan\u00e1 raj\u010data i se \u0161\u0165\u00e1vou.Raj\u010data nahrubo rozma\u010dkejte vidli\u010dkou p\u0159\u00edmo v p\u00e1nvi.P\u0159idejte Tabasco.Osolte.P\u0159iklopte a nechte na m\u00edrn\u00e9m ohni dusit alespo\u0148 1 hodinu, ide\u00e1ln\u011b 3 hodiny.B\u011bhem cel\u00e9ho va\u0159en\u00ed ob\u010das prom\u00edchejte.Chili pod\u00e1vejte s r\u00fd\u017e\u00ed.\t\n\t\n\t\tTohle je dom\u00e1c\u00ed chili con carne tak, jak se va\u0159\u00ed ve Francii: mlet\u00e9 hov\u011bz\u00ed maso, \u010derven\u00e9 fazole, paprika, raj\u010data, \u0159\u00edmsk\u00fd km\u00edn a chilli, pomalu du\u0161en\u00e9 v jedn\u00e9 hlubok\u00e9 p\u00e1nvi.\nKrom\u011b r\u00fd\u017ee m\u016f\u017eete k pod\u00e1v\u00e1n\u00ed nab\u00eddnout tak\u00e9 dom\u00e1c\u00ed guacamole a nastrouhan\u00fd s\u00fdr gruy\u00e8re.\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200177"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/190429"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}