{"id":200107,"title":"Lososov\u00e9 california rolls s avok\u00e1dem","modified":"2026-10-31T18:05:38+01:00","plain":"Uramaki s r\u00fd\u017e\u00ed ochucenou octem, pln\u011bn\u00e9 syrov\u00fdm lososem, avok\u00e1dem a okurkou, sto\u010den\u00e9 r\u00fd\u017e\u00ed ven a obalen\u00e9 v sezamov\u00fdch sem\u00ednk\u00e1ch.\n\n\n\nN\u011bkdy ve\u010der dostanete chu\u0165 na sushi, ale nechce se v\u00e1m nic objedn\u00e1vat, jen si h\u016flkami br\u00e1t \u00fahledn\u00e9 rolky z t\u00e1cu. California roll m\u00e1 p\u0159\u00edjemn\u011b jemnou chu\u0165: lesklou, lehce nasl\u00e1dlou r\u00fd\u017ei posetou pra\u017een\u00fdmi sezamov\u00fdmi sem\u00ednky. \n\n\n\nV \u00fastech se rozpl\u00fdvav\u00fd losos s trochou majon\u00e9zy potk\u00e1v\u00e1 s kr\u00e9mov\u00fdm avok\u00e1dem a sv\u011b\u017e\u00ed, k\u0159upavou okurkou. Trocha s\u00f3jov\u00e9 om\u00e1\u010dky, pl\u00e1tek nakl\u00e1dan\u00e9ho z\u00e1zvoru a prvn\u00ed kousek zmiz\u00ed d\u0159\u00edv, ne\u017e stihnete ukrojit dal\u0161\u00ed.\n\n\n\nM\u00e1te rad\u011bji nori na povrchu? P\u0159ipravte si maki sushi\n\n\n\nCo je California roll?\n\n\n\nCalifornia roll je uramaki, sushi rolovan\u00e9 naruby: ochucen\u00e1 r\u00fd\u017ee je na povrchu a pl\u00e1tek \u0159asy nori se skr\u00fdv\u00e1 uvnit\u0159 kolem n\u00e1pln\u011b. Nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed verze spojuje krab\u00ed maso nebo kanikama, avok\u00e1do a okurku.\n\n\n\nTady krab\u00ed maso nahrazuj\u00ed hranolky syrov\u00e9ho lososa pot\u0159en\u00e9 japonskou majon\u00e9zou. Rolka se zvenku obaluje v sezamu, p\u0159\u00edpadn\u011b v tobiku nebo masagu, kter\u00e9 j\u00ed dodaj\u00ed mo\u0159skou chu\u0165 a oran\u017eovou barvu.\n\n\n\nV Japonsku se r\u00fd\u017ee na sushi ochucen\u00e1 octem naz\u00fdv\u00e1 sumeshi, v \u017eargonu sushi podnik\u016f tak\u00e9 shari. N\u00e1zev California odkazuje na z\u00e1padn\u00ed pob\u0159e\u017e\u00ed Spojen\u00fdch st\u00e1t\u016f, kde se rolka proslavila. Podle jin\u00e9ho vysv\u011btlen\u00ed jde o po\u010d\u00e1te\u010dn\u00ed p\u00edsmena anglick\u00fdch slov pro kraba a avok\u00e1do, \u201eC.A.\u201c.\n\n\n\nPro pest\u0159ej\u0161\u00ed t\u00e1c p\u0159idejte n\u011bkolik kousk\u016f inari sushi\n\n\n\nSushi zrozen\u00e9 v Severn\u00ed Americe\n\n\n\nO jeho prvenstv\u00ed se p\u0159ou dva sushi podniky. V Los Angeles se tento n\u00e1pad \u010dasto p\u0159ipisuje Ichiru Mashitovi z restaurace Tokyo Kaikan v 60. letech 20. stolet\u00ed. Proto\u017ee tu\u010dn\u00fd tu\u0148\u00e1k nebyl dostupn\u00fd po cel\u00fd rok, \u00fadajn\u011b ho nahradil avok\u00e1dem, jeho\u017e m\u00e1slov\u00e1 konzistence p\u0159ipom\u00edn\u00e1 toro. Nori se pak pr\u00fd schovalo pod r\u00fd\u017ei kv\u016fli host\u016fm, kter\u00e9 \u0159asa odrazovala.\n\n\n\nVe Vancouveru vypr\u00e1v\u00ed \u0161\u00e9fkucha\u0159 Hidekazu Tojo, kter\u00fd p\u0159ijel do Kanady v roce 1971, jin\u00fd p\u0159\u00edb\u011bh. Koncem 70. let jeho Tojo roll spojoval va\u0159en\u00e9 maso kraba tichomo\u0159sk\u00e9ho, vejce, avok\u00e1do a \u0161pen\u00e1t a byl ur\u010den host\u016fm, kter\u00fdm syrov\u00e9 ryby a viditeln\u00e1 \u0159asa nori nebyly p\u0159\u00edli\u0161 po chuti.\n\n\n\nM\u00e1te chu\u0165 na syrovou rybu bez rolov\u00e1n\u00ed? Chirashi se pod\u00e1v\u00e1 v misce\n\n\n\nA\u0165 u\u017e za n\u00e1padem st\u00e1l Mashita, Tojo, nebo n\u011bkolik kucha\u0159\u016f sou\u010dasn\u011b, c\u00edl byl stejn\u00fd: p\u0159ibl\u00ed\u017eit sushi severoamerick\u00fdm host\u016fm. Obr\u00e1cen\u00e1 rolka, uramaki, se pak zabydlela v sushi barech po cel\u00e9m sv\u011bt\u011b.\n\n\n\nHlavn\u00ed suroviny na California roll\n\n\n\n\n\n\n\nZ\u00e1kladem je kr\u00e1tkozrnn\u00e1 japonsk\u00e1 r\u00fd\u017ee bohat\u00e1 na amylopektin, slo\u017eku \u0161krobu, d\u00edky n\u00ed\u017e zrnka dr\u017e\u00ed pohromad\u011b, ani\u017e by se zm\u011bnila v ka\u0161i. Ochucuje se r\u00fd\u017eov\u00fdm octem, cukrem a sol\u00ed, kter\u00e9 j\u00ed dodaj\u00ed lesk a lehce nakyslou i nasl\u00e1dlou chu\u0165.\n\n\n\nLosos (nebo tu\u0148\u00e1k) se kr\u00e1j\u00ed na dlouh\u00e9 hranolky a pot\u00edr\u00e1 trochou japonsk\u00e9 majon\u00e9zy. Vyb\u00edrejte velmi \u010derstvou rybu v kvalit\u011b na sashimi, proto\u017ee se j\u00ed syrov\u00e1. Avok\u00e1do se pokape limetkovou \u0161\u0165\u00e1vou, aby nezhn\u011bdlo, a libanonsk\u00e1 okurka, \u010d\u00e1ste\u010dn\u011b zbaven\u00e1 sem\u00ednek, dod\u00e1 k\u0159upavost, ani\u017e by rozm\u00e1\u010dela nori.\n\n\n\nPl\u00e1tek nori rozst\u0159i\u017een\u00fd nap\u016fl skon\u010d\u00ed uvnit\u0159: na jeho drsn\u00e9m povrchu ulp\u00edv\u00e1 r\u00fd\u017ee a \u0159asa dr\u017e\u00ed n\u00e1pl\u0148 pohromad\u011b. Na povrchu dod\u00e1 sezam pra\u017eenou chu\u0165, tobiko zase jemn\u00e9 slan\u00e9 k\u0159upnut\u00ed. K pod\u00e1v\u00e1n\u00ed pat\u0159\u00ed nakl\u00e1dan\u00fd z\u00e1zvor a s\u00f3jov\u00e1 om\u00e1\u010dka.\n\n\n\nStejn\u00e1 trojice r\u00fd\u017ee, syrov\u00e9 ryby a avok\u00e1da v misce: poke bowl\n\n\n\nNa co db\u00e1t p\u0159i p\u0159\u00edprav\u011b California roll\n\n\n\nR\u00fd\u017ei proplachujte, dokud voda nebude t\u00e9m\u011b\u0159 \u010dir\u00e1, a pak ji va\u0159te m\u00edrn\u00fdm varem: m\u011bla by z\u016fstat trochu pevn\u00e1 na skus a p\u0159ed rolov\u00e1n\u00edm vychladnout. Proto\u017ee je r\u00fd\u017ee na povrchu, bambusov\u00e1 podlo\u017eka makisu se potahuje potravin\u00e1\u0159skou f\u00f3li\u00ed a prsty namo\u010den\u00e9 do trochy vody s octem zabr\u00e1n\u00ed jej\u00edmu lepen\u00ed. \n\n\n\nDob\u0159e nabrou\u0161en\u00fd n\u016f\u017e, ot\u0159en\u00fd mezi jednotliv\u00fdmi \u0159ezy, zajist\u00ed \u00fahledn\u00e9 pl\u00e1tky. Uva\u0159en\u00e1 r\u00fd\u017ee nesm\u00ed z\u016fstat p\u0159i pokojov\u00e9 teplot\u011b d\u00e9le ne\u017e dv\u011b hodiny: rolky p\u0159ipravte a sn\u011bzte je\u0161t\u011b tent\u00fd\u017e den.\n\n\n\n\n\n\tCalifornia roll\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tR\u00fd\u017ee na sushi165 g r\u00fd\u017ee na sushi240 ml vody1.5 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa1 l\u017ei\u010dka cukru0.5 l\u017ei\u010dky soliN\u00e1pl\u01484 pl\u00e1tky tu\u0148\u00e1ka nebo lososa, (dlouh\u00e9 pl\u00e1tky jako na sushi)1 l\u017e\u00edce japonsk\u00e9 majon\u00e9zy0.5 okurky (libanonsk\u00e9)0.5 avok\u00e1da1 l\u017ei\u010dka limetkov\u00e9 \u0161\u0165\u00e1vy, (p\u0159ibli\u017en\u011b)Rolky2 pl\u00e1tky \u0159asy nori1 l\u017e\u00edce sezamov\u00fdch sem\u00ednek, (nebo jiker l\u00e9taj\u00edc\u00edch ryb (tobiko))K pod\u00e1v\u00e1n\u00edZ\u00e1zvor (nakl\u00e1dan\u00fd)S\u00f3jov\u00e1 om\u00e1\u010dka\t\n\t\n\t\tR\u00fd\u017ee na sushiNasypte r\u00fd\u017ei do hrnce nebo m\u00edsy a zalijte ji velk\u00fdm mno\u017estv\u00edm studen\u00e9 vody.Pokud m\u00e1te \u010das, nechte ji 15 a\u017e 20 minut st\u00e1t, jinak rovnou p\u0159ejd\u011bte k proplachov\u00e1n\u00ed.R\u00fd\u017ei ve vod\u011b krou\u017eiv\u00fdmi pohyby rukou prom\u00edch\u00e1vejte, dokud se voda nezakal\u00ed.Vodu slijte.Je\u0161t\u011b jednou nebo dvakr\u00e1t zopakujte, dokud voda nez\u016fstane t\u00e9m\u011b\u0159 \u010dir\u00e1.Propl\u00e1chnutou r\u00fd\u017ei dejte do hrnce s vodou na va\u0159en\u00ed.P\u0159iklopte a zah\u0159\u00edvejte na st\u0159edn\u00edm plameni.Jakmile voda za\u010dne v\u0159\u00edt, st\u00e1hn\u011bte plamen a nechte m\u00edrn\u011b va\u0159it p\u0159ibli\u017en\u011b 10 a\u017e 12 minut, dokud se v\u0161echna voda nevst\u0159eb\u00e1 a r\u00fd\u017ee nebude uva\u0159en\u00e1, ale st\u00e1le trochu pevn\u00e1 na skus.Zat\u00edmco se r\u00fd\u017ee va\u0159\u00ed, dejte r\u00fd\u017eov\u00fd ocet, cukr a s\u016fl do misky vhodn\u00e9 do mikrovlnn\u00e9 trouby.Zah\u0159\u00edvejte v mikrovlnn\u00e9 troub\u011b p\u0159ibli\u017en\u011b 15 sekund, dokud se cukr a s\u016fl nerozpust\u00ed.R\u00fd\u017ei odstavte z plotny a p\u0159endejte do m\u00edsy, aby rychleji vychladla.R\u00fd\u017ei p\u0159elijte octovou sm\u011bs\u00ed a prom\u00edchejte, aby se rovnom\u011brn\u011b ochutila.Nechte r\u00fd\u017ei vychladnout.N\u00e1pl\u0148P\u0159ipravte si prou\u017eky syrov\u00e9 ryby.\u0158eznou plochu prou\u017ek\u016f pot\u0159ete trochou majon\u00e9zy.P\u016flku okurky pod\u00e9ln\u011b nakr\u00e1jejte na \u010dty\u0159i hranolky.Pokud m\u00e1 hodn\u011b sem\u00ednek, \u010d\u00e1st jich odstra\u0148te.Avok\u00e1do nakr\u00e1jejte na dlouh\u00e9 pl\u00e1tky.Pl\u00e1tky avok\u00e1da pokapejte trochou limetkov\u00e9 \u0161\u0165\u00e1vy a jemn\u011b ji po nich rozet\u0159ete, aby nezhn\u011bdly.RolkyPl\u00e1tky nori rozd\u011blte pod\u00e9l p\u0159ehybu na poloviny, pokud to nejde snadno, pou\u017eijte n\u016f\u017eky.Podlo\u017eku na sushi zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed nebo ji vlo\u017ete do s\u00e1\u010dku do mrazni\u010dky.R\u00fd\u017ei rozd\u011blte na \u010dty\u0159i stejn\u00e9 d\u00edly.Na zakrytou podlo\u017eku polo\u017ete p\u016flku pl\u00e1tku nori.Jeden d\u00edl r\u00fd\u017ee p\u0159itla\u010dte v rovnom\u011brn\u00e9 vrstv\u011b po cel\u00e9 p\u016flce pl\u00e1tku a\u017e k okraj\u016fm, postupujte od jedn\u00e9 dlouh\u00e9 strany ke druh\u00e9.Celou plochu r\u00fd\u017ee posypte sezamov\u00fdmi sem\u00ednky nebo tobiko.Pl\u00e1tek opatrn\u011b oto\u010dte \u0159asou nahoru.Pod\u00e9l jednoho z dlouh\u00fdch okraj\u016f polo\u017ete po cel\u00e9 d\u00e9lce hranolek okurky.Hned vedle polo\u017ete \u0159adu lososa nebo tu\u0148\u00e1ka.Po cel\u00e9 d\u00e9lce rozlo\u017ete co nejrovnom\u011brn\u011bj\u0161\u00ed \u0159adu pl\u00e1tk\u016f avok\u00e1da.Zvedn\u011bte okraj podlo\u017eky na stran\u011b s n\u00e1pln\u00ed a p\u0159ehn\u011bte ho p\u0159es ni, aby se n\u00e1pl\u0148 uzav\u0159ela v \u0159ase nori, a lehce p\u0159itla\u010dte.Nadzvedn\u011bte okraj podlo\u017eky, aby se nezabalil do rolky, a pokra\u010dujte v rolov\u00e1n\u00ed podlo\u017eky tak, aby se rolka ot\u00e1\u010dela kolem sv\u00e9 osy.Jakmile dorolujete ke konci r\u00fd\u017ee, rozvi\u0148te podlo\u017eku: rolka je hotov\u00e1.Polo\u017ete rolku na prk\u00e9nko.Dob\u0159e nabrou\u0161en\u00fdm no\u017eem ji uprost\u0159ed p\u0159ekrojte nap\u016fl.Ka\u017edou polovinu nakr\u00e1jejte na t\u0159i pl\u00e1tky.Stejn\u011b postupujte se zbytkem nori, r\u00fd\u017ee a n\u00e1pln\u011b.Pod\u00e1vejte s nakl\u00e1dan\u00fdm z\u00e1zvorem a s\u00f3jovou om\u00e1\u010dkou na nam\u00e1\u010den\u00ed.\t\n\t\n\t\tCalifornia roll je uramaki, obr\u00e1cen\u00e1 rolka: r\u00fd\u017ee je zvenku a pl\u00e1tek nori uvnit\u0159. O jej\u00ed p\u016fvod se p\u0159ou Los Angeles (restaurace Tokyo Kaikan v 60. letech 20. stolet\u00ed) a Vancouver (\u0161\u00e9fkucha\u0159 Hidekazu Tojo).\nJaponskou majon\u00e9zu (Kewpie) se\u017eenete v obchodech s asijsk\u00fdmi potravinami.\nOkurka by m\u011bla b\u00fdt p\u0159ibli\u017en\u011b stejn\u011b dlouh\u00e1 jako del\u0161\u00ed strana pl\u00e1tku nori, aby vyplnila rolku od jednoho konce ke druh\u00e9mu. Pokud nem\u00e1te libanonskou okurku nebo miniokurku, u\u0159\u00edzn\u011bte kus b\u011b\u017en\u00e9 okurky, odstra\u0148te \u010d\u00e1st slupky, kter\u00e1 je ho\u0159\u010d\u00ed, a p\u0159ebyte\u010dn\u00e1 sem\u00ednka, aby rolka nebyla p\u0159\u00edli\u0161 vlhk\u00e1.\nPokud r\u00fd\u017ei hned na za\u010d\u00e1tku nerozd\u011bl\u00edte na stejn\u00e9 d\u00edly, m\u016f\u017ee j\u00ed na \u010dtvrtou rolku trochu chyb\u011bt. Dal\u0161\u00ed mo\u017enost\u00ed je p\u0159ipravit t\u0159i bohat\u011b napln\u011bn\u00e9 rolky a posledn\u00ed p\u016flku pl\u00e1tku nori se zbytkem r\u00fd\u017ee pou\u017e\u00edt na dv\u011b mal\u00e9 maki.\nP\u0159i p\u0159itla\u010dov\u00e1n\u00ed r\u00fd\u017ee na nori si m\u016f\u017eete zvlh\u010dovat prsty v mal\u00e9 misce s vodou a trochou r\u00fd\u017eov\u00e9ho octa, aby se na n\u011b r\u00fd\u017ee nelepila.\n\t\n\t\n\t\tSushiAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200107"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/192830"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}