{"id":200054,"title":"Rychl\u00fd chilli olej","modified":"2026-10-31T18:05:14+01:00","plain":"Dnes v\u00e1m prozrad\u00edm OPRAVDOV\u00dd recept na asijsk\u00fd chilli olej. V posledn\u00ed dob\u011b jsem narazil na spoustu recept\u016f a mrz\u00ed m\u011b na nich tot\u00e9\u017e co v mnoha zdej\u0161\u00edch restaurac\u00edch.. Je to bez chuti. Nic v tom nen\u00ed. Spr\u00e1vn\u011b toti\u017e nesta\u010d\u00ed p\u0159idat jen \u010desnek, chilli pro barvu a p\u00e1r sezamov\u00fdch sem\u00ednek… Kdepak.\n\n\n\nNa t\u00e9to fotce jsou jednotliv\u00e9 suroviny v oleji dob\u0159e vid\u011bt \n\n\n\nDo asijsk\u00e9ho chilli oleje pat\u0159\u00ed ocet, cukr, s\u00f3jov\u00e1 om\u00e1\u010dka, \u0161alotka, jarn\u00ed cibulka a tak d\u00e1le… Cel\u00e1 \u0159ada surovin, kter\u00e9 po pomal\u00e9m va\u0159en\u00ed v oleji vytvo\u0159\u00ed \u00fa\u017easnou chu\u0165, mnohem bohat\u0161\u00ed ne\u017e oby\u010dejn\u00fd olej s trochou \u010desneku. V\u011b\u0159te mi.\n\n\n\n\u010c\u00ednsk\u00fd chilli olej pova\u017euji za nepostradateln\u00e9 z\u00e1kladn\u00ed dochucovadlo v asijsk\u00e9 sp\u00ed\u017ei ka\u017ed\u00e9ho, kdo tuto kuchyni \u010dasto va\u0159\u00ed a m\u00e1 r\u00e1d p\u00e1liv\u00e9. Na rozd\u00edl od japonsk\u00e9ho oleje la-yu po\u0159\u00e1dn\u011b p\u00e1l\u00ed a chu\u0165ov\u011b m\u00e1 po\u0159\u00e1dn\u00e9 gr\u00e1dy\n\n\n\nM\u00e1 syt\u011b \u010dervenou barvu, ale od mnoha jin\u00fdch recept\u016f na p\u00e1liv\u00e9 oleje ho odli\u0161uj\u00ed chu\u0165ov\u00e9 odst\u00edny, kter\u00e9 mu dod\u00e1vaj\u00ed v\u0161echny ostatn\u00ed suroviny. Bez legrace, d\u00edky v\u00fdte\u010dn\u00e9 chuti a jednoduch\u00e9 p\u0159\u00edprav\u011b tohoto dom\u00e1c\u00edho chilli oleje hroz\u00ed velmi vysok\u00e9 riziko z\u00e1vislosti. \n\n\n\n        Voir cette publication sur Instagram            Une publication partag\u00e9e par \ud835\uddd6\ud835\uddf2\u0301\ud835\uddf9\ud835\uddf6\ud835\uddfb\ud835\uddf2 (@cnaprase)\n\n\n\nR\u00e1d bych pod\u011bkoval C\u00e9line za jej\u00ed n\u00e1dhern\u00e9 fotografie. Byla jednou z prvn\u00edch, kdo m\u016fj recept vyzkou\u0161el po zve\u0159ejn\u011bn\u00ed na m\u00e9m profilu. Tady ji najdete na Instagramu\n\n\n\nAni se m\u011b neptejte, jak dlouho vydr\u017e\u00ed, je tak dobr\u00fd, \u017ee do t\u00fddne zmiz\u00ed. (Prozrad\u00edm v\u00e1m to, v lednici maxim\u00e1ln\u011b 1,5 t\u00fddne)\n\n\n\nJak p\u0159ipravit rychl\u00fd chilli olej?\n\n\n\nSta\u010d\u00ed jen sklenice a p\u00e1r surovin!\n\n\n\nP\u0159i p\u0159\u00edprav\u011b tohoto oleje se asijsk\u00e1 dochucovadla obvykle pomalu va\u0159\u00ed v rostlinn\u00e9m oleji. Nebo se p\u0159\u00edmo p\u0159el\u00e9vaj\u00ed vrouc\u00edm olejem. Tady nic takov\u00e9ho d\u011blat nebudeme, v\u0161echno d\u00e1me do mikrovlnky a je to, v\u00fdsledek je t\u00e9m\u011b\u0159 stejn\u00fd a \u0161pinav\u00e9ho n\u00e1dob\u00ed je o polovinu m\u00e9n\u011b!\n\n\n\nSkv\u011ble se hod\u00ed na restovan\u00e1 j\u00eddla, nudle i r\u00fd\u017eov\u00e9 pokrmy. V\u00fdborn\u00fd je tak\u00e9 v dal\u0161\u00edch om\u00e1\u010dk\u00e1ch nebo k dochucen\u00ed jak\u00e9hokoli j\u00eddla, kter\u00e9mu prosp\u011bje trocha p\u00e1livosti.\n\n\n\nSuroviny na bleskov\u00fd chilli olej\n\n\n\n\u010cern\u00fd r\u00fd\u017eov\u00fd ocet: Tento ocet m\u00e1 bohatou chu\u0165, kterou b\u00edl\u00fd r\u00fd\u017eov\u00fd ocet postr\u00e1d\u00e1. Ale kdy\u017e nen\u00ed zbyt\u00ed, m\u016f\u017eete pou\u017e\u00edt i ten b\u00edl\u00fd, po\u0159\u00e1d to bude ohromn\u011b dobr\u00e9\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: B\u011b\u017en\u00e1 slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou se\u017eenete v supermarketu. V\u00edce se dozv\u00edte tady\n\n\n\nChilli vlo\u010dky: osobn\u011b pou\u017e\u00edv\u00e1m korejsk\u00e9 gochugaru, ale m\u016f\u017eete pou\u017e\u00edt jak\u00e9koli chilli, klidn\u011b i \u010derstv\u00e9!\n\n\n\nCibulov\u00e1 zelenina: Tady si m\u016f\u017eete vyhr\u00e1t! Od \u010desneku p\u0159es \u0161alotku a cibuli a\u017e po jarn\u00ed cibulku. V\u0161echno se hod\u00ed a stoj\u00ed za vyzkou\u0161en\u00ed!\n\n\n\nSezamov\u00e1 sem\u00ednka: Kv\u016fli jejich v\u016fni d\u00e1v\u00e1m p\u0159ednost \u010dern\u00fdm, ale pou\u017eijte ta, kter\u00e1 m\u00e1te po ruce\n\n\n\nMoje pikantn\u00ed nudle s chilli olejem s dal\u0161\u00ed verz\u00ed tohoto oleje\n\n\n\nJak\u00fd olej pou\u017e\u00edt na chilli olej?\n\n\n\nNa chilli olej doporu\u010duji pou\u017e\u00edt chu\u0165ov\u011b neutr\u00e1ln\u00ed olej. Nic v\u00e1m ale nebr\u00e1n\u00ed pohr\u00e1t si s chut\u011bmi, t\u0159eba se sv\u011btl\u00fdm sezamov\u00fdm olejem.\n\n\n\nJak ho pou\u017e\u00edvat?\n\n\n\nNa v\u0161echno! Nejen na asijsk\u00e1 j\u00eddla. J\u00e1 t\u0159eba r\u00e1d p\u0159id\u00e1v\u00e1m dom\u00e1c\u00ed chilli olej na pizzu, posune ji na \u00fapln\u011b jinou \u00farove\u0148! \n\n\n\nPou\u017e\u00edv\u00e1m ho ve sv\u00e9m receptu na nudle dan dan \n\n\n\nVariantou, ve kter\u00e9 je p\u0159\u00edprava podobn\u00e9ho chilli oleje p\u0159\u00edmo sou\u010d\u00e1st\u00ed receptu, je moje \u010d\u00ednsk\u00e9 pikantn\u00ed ku\u0159e\n\n\n\n\n\n\tBleskov\u00fd chilli olej\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1.5 l\u017e\u00edce  r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce  sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce  cukru4 strou\u017eky  \u010desneku nakr\u00e1jen\u00e9ho najemno2 stonky  jarn\u00ed cibulky nakr\u00e1jen\u00e9 najemno1 l\u017e\u00edce  soli5 l\u017eic  chilli vlo\u010dek1 d\u00e1vka oleje v dostate\u010dn\u00e9m mno\u017estv\u00ed, aby v\u0161e p\u0159ekr\u00fdval alespo\u0148 o 1 cmvoliteln\u00e91 l\u017e\u00edce  sezamov\u00fdch sem\u00ednek1 l\u017ei\u010dka  \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed1 l\u017ei\u010dka  glutam\u00e1tu sodn\u00e9ho\t\n\t\n\t\tV\u0161e sm\u00edchejte ve skleniciOh\u0159ejte v mikrovlnn\u00e9 troub\u011b 2x 1 minutu p\u0159i v\u00fdkonu 900 watt\u016f\t\n\t\n\t\tMno\u017estv\u00ed oleje z\u00e1le\u017e\u00ed opravdu jen na v\u00e1s. Osobn\u011b m\u00e1m rad\u011bji hust\u0161\u00ed sm\u011bs, proto\u017ee pevn\u00e9 kousky maj\u00ed nejv\u00fdrazn\u011bj\u0161\u00ed chu\u0165. Pozor na riziko botulismu, uchov\u00e1vejte v lednici maxim\u00e1ln\u011b 1 a p\u016fl t\u00fddne\n\t\n\t\n\t\tSauceChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200054"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/2840"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}