{"id":200029,"title":"Pak choi s \u010desnekem restovan\u00e9 jako z restaurace","modified":"2026-10-31T18:04:52+01:00","plain":"Tradi\u010dn\u00ed recept na jednodu\u0161e restovan\u00e9 pak choi jako z \u010d\u00ednsk\u00e9 restaurace\n\n\n\nS pak choi se v asijsk\u00e9 kuchyni setk\u00e1te v\u0161ude, a to v nejr\u016fzn\u011bj\u0161\u00edch podob\u00e1ch. Jedn\u00edm z nejb\u011b\u017en\u011bj\u0161\u00edch zp\u016fsob\u016f pod\u00e1v\u00e1n\u00ed je ale, stejn\u011b jako u restovan\u00e9ho pekingsk\u00e9ho zel\u00ed, samostatn\u00fd tal\u00ed\u0159 jako p\u0159\u00edloha. Nap\u0159\u00edklad p\u0159i velk\u00e9 hostin\u011b na \u010d\u00ednsk\u00fd nov\u00fd rok nebo k dobr\u00e9mu hov\u011bz\u00edmu s cibul\u00ed\n\n\n\nRecept na restovan\u00e9 pekingsk\u00e9 zel\u00ed\n\n\n\nZkr\u00e1tka jednoduch\u00e1 a rychl\u00e1 p\u0159\u00edloha, kter\u00e1 spln\u00ed sv\u016fj \u00fa\u010del a nav\u00edc skv\u011ble chutn\u00e1\n\n\n\nTipy, aby se restovan\u00e9 pak choi povedlo\n\n\n\nNejd\u0159\u00edv jedna d\u016fle\u017eit\u00e1 v\u011bc: p\u0159\u00edprava. V\u0161echny suroviny si nachystejte p\u0159edem, proto\u017ee se restuje na prudk\u00e9m ohni a jde to opravdu velmi, velmi rychle. Sta\u010d\u00ed 5 sekund nav\u00edc, kter\u00e9 str\u00e1v\u00edte hled\u00e1n\u00edm n\u011bjak\u00e9 suroviny, a j\u00eddlo se m\u016f\u017ee p\u0159ip\u00e1lit. Zvl\u00e1\u0161\u0165 \u010desnek, a svat\u00fd Velk\u00fd strou\u017eek si p\u0159ece nechcete rozhn\u011bvat\n\n\n\nDal\u0161\u00ed zelenina z woku, tentokr\u00e1t pikantn\u011bj\u0161\u00ed: lilek po \u010d\u00ednsku\n\n\n\nS t\u00edm souvis\u00ed i druh\u00e1 v\u011bc, je d\u016fle\u017eit\u00e9 m\u00edt pod kontrolou teplotu woku. To znamen\u00e1 nerestovat p\u0159\u00edli\u0161 mnoho zeleniny najednou a p\u0159ed za\u010d\u00e1tkem po\u010dkat, a\u017e se wok po\u0159\u00e1dn\u011b rozp\u00e1l\u00ed. Pak choi se p\u0159ipravuje snadno, jen je pot\u0159eba dostat to do ruky\n\n\n\nHlavn\u00ed suroviny na restovan\u00e9 pak choi\n\n\n\n\n\n\n\nPak choi: restovan\u00e9 pak choi by se bez pak choi p\u0159ipravovalo t\u011b\u017eko. M\u016f\u017eete ale pou\u017e\u00edt i jeho v\u011bt\u0161\u00edho p\u0159\u00edbuzn\u00e9ho, pak soy\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Je to jedin\u00e9 dochucovadlo, a proto je velmi d\u016fle\u017eit\u00e1. Ne, po \u00fast\u0159ic\u00edch nechutn\u00e1\n\n\n\n\n\n\tRestovan\u00e9 pak choi s \u010desnekem jako z restaurace\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t250 g pak choi2 l\u017e\u00edce oleje neutr\u00e1ln\u00ed chuti5 strou\u017ek\u016f \u010desneku (nakr\u00e1jen\u00fdch na tenk\u00e9 pl\u00e1tky)2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky\t\n\t\n\t\tOdkrojte konce pak choi, odstra\u0148te \u017elut\u00e9 listy a nakr\u00e1jejte na kousky ve tvaru kv\u011btu (viz fotografie, na \u010dtvrtky)Pak choi d\u016fkladn\u011b omyjte a nechte dob\u0159e okapat.Wok nebo velkou p\u00e1nev po\u0159\u00e1dn\u011b rozeh\u0159ejte na vysok\u00e9m plameni.P\u0159idejte olej a krou\u017eiv\u00fdm pohybem p\u00e1nve ho rozlijte po cel\u00e9m povrchu.P\u0159idejte \u010desnek a op\u00e9kejte ho 8 a\u017e 10 sekund.P\u0159idejte pak choi a zprudka restujte 30 sekund na vysok\u00e9m plameni.P\u0159idejte \u00fast\u0159icovou om\u00e1\u010dku a rychle prom\u00edchejte.Ihned pod\u00e1vejte.\t\n\t\n\t\tNe\u017e za\u010dnete va\u0159it, ujist\u011bte se, \u017ee je wok po\u0159\u00e1dn\u011b rozp\u00e1len\u00fd\n\t\n\t\n\t\tAccompagnementChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200029"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200029\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19346"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}