{"id":200022,"title":"Om\u00e1\u010dka na bibimbap v pikantn\u00ed verzi","modified":"2026-10-31T18:04:44+01:00","plain":"Recept na lahodnou pikantn\u00ed korejskou om\u00e1\u010dku na bibimbap\n\n\n\nKorejsk\u00e1 kuchyn\u011b nab\u00edz\u00ed pestrou paletu podmaniv\u00fdch chut\u00ed, zejm\u00e9na d\u00edky sv\u00fdm om\u00e1\u010dk\u00e1m. Om\u00e1\u010dka na bibimbap je toho skv\u011bl\u00fdm p\u0159\u00edkladem, slavn\u00e9 korejsk\u00e9 misce s r\u00fd\u017e\u00ed dod\u00e1v\u00e1 bo\u017eskou chu\u0165. \n\n\n\nPou\u017e\u00edt ji ale m\u016f\u017eete i na spoustu dal\u0161\u00edch j\u00eddel: od tradi\u010dn\u00edch p\u0159\u00edloh banchan p\u0159es asijsk\u00e9 sal\u00e1ty a\u017e po pln\u011bn\u00e1 vejce mimosa\n\n\n\nN\u00e1dhern\u00fd bibimbap\n\n\n\nGochujang: nepostradateln\u00e1 surovina\n\n\n\nOm\u00e1\u010dka na bibimbap je jednoduch\u00e1 a rychl\u00e1 na p\u0159\u00edpravu. Vy\u017eaduje jen p\u00e1r surovin a zvl\u00e1dnete ji bez n\u00e1mahy, tak\u017ee sv\u00fdm j\u00eddl\u016fm dod\u00e1te autentick\u00fd korejsk\u00fd n\u00e1dech i bez slo\u017eit\u00fdch kucha\u0159sk\u00fdch postup\u016f.\n\n\n\nGochujang, korejsk\u00e1 ochucovac\u00ed pasta z fermentovan\u00fdch \u010derven\u00fdch chilli papri\u010dek, je z\u00e1kladem t\u00e9to om\u00e1\u010dky. Dod\u00e1v\u00e1 j\u00ed sladkost, slanost i pikantnost, kter\u00e9 spole\u010dn\u011b vytv\u00e1\u0159ej\u00ed vyv\u00e1\u017eenou chu\u0165. P\u0159esto\u017ee jej\u00ed p\u00e1livost m\u016f\u017ee p\u0159ekvapit, v om\u00e1\u010dce je j\u00ed pr\u00e1v\u011b tolik, aby ostatn\u00ed chut\u011b dopl\u0148ovala, nikoli p\u0159eb\u00edjela.\n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku na bibimbap\n\n\n\n\n\n\n\nGochujang: dod\u00e1v\u00e1 charakteristickou p\u00e1livost a chu\u0165 umami.\n\n\n\nSezamov\u00fd olej: p\u0159id\u00e1v\u00e1 pln\u00fd o\u0159\u00ed\u0161kov\u00fd t\u00f3n.\n\n\n\nR\u00fd\u017eov\u00fd ocet: dod\u00e1v\u00e1 trochu kyselosti, kter\u00e1 vyva\u017euje chut\u011b.\n\n\n\n\n\n\tPikantn\u00ed om\u00e1\u010dka na bibimbap\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 l\u017e\u00edce gochujangu2 l\u017e\u00edce sezamov\u00e9ho oleje2 l\u017e\u00edce cukru2 l\u017e\u00edce vody2 l\u017e\u00edce sezamov\u00fdch sem\u00ednek2 l\u017ei\u010dky r\u00fd\u017eov\u00e9ho octa2 l\u017ei\u010dky \u010desneku (nasekan\u00e9ho)\t\n\t\n\t\t\u010cesnek nasekejte najemnoV misce sm\u00edchejte v\u0161echny suroviny\t\n\t\n\t\tOdle\u017een\u00ed v chladu po dobu 1:00 m\u016f\u017ee pomoci rozvinout chut\u011b, ale nen\u00ed nezbytn\u00e9\n\t\n\t\n\t\tCondimentCor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200022"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/15091"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}