{"id":200018,"title":"Hov\u011bz\u00ed lo mein, restovan\u00e9 nudle jako z \u010d\u00ednsk\u00e9ho bistra","modified":"2026-10-31T18:04:35+01:00","plain":"Vaje\u010dn\u00e9 nudle sma\u017een\u00e9 ve woku s marinovan\u00fdm hov\u011bz\u00edm, zel\u00edm, mrkv\u00ed a lesklou s\u00f3jovou om\u00e1\u010dkou, jako z \u010d\u00ednsk\u00e9ho bistra.\n\n\n\nJe pozd\u011b, m\u00e1me hlad a vzpom\u00edn\u00e1me na pap\u00edrovou krabi\u010dku z \u010d\u00ednsk\u00e9ho bistra, na ty hn\u011bd\u00e9, leskl\u00e9 nudle, kter\u00e9 z n\u00ed nab\u00edr\u00e1me rovnou h\u016flkami. \n\n\n\nDom\u00e1c\u00ed lo mein p\u0159in\u00e1\u0161\u00ed stejn\u00e9 pot\u011b\u0161en\u00ed: vl\u00e1\u010dn\u00e9 a pru\u017en\u00e9 nudle, k\u0159ehk\u00e9 pl\u00e1tky hov\u011bz\u00edho, st\u00e1le k\u0159upav\u00e9 zel\u00ed a v\u016fni \u010desneku a z\u00e1zvoru stoupaj\u00edc\u00ed z woku. Om\u00e1\u010dka leskle obal\u00ed ka\u017edou nudli, ani\u017e by zaplavila tal\u00ed\u0159. Hrst fazolov\u00fdch kl\u00ed\u010dk\u016f a jarn\u00ed cibulky p\u0159idan\u00e1 na z\u00e1v\u011br dod\u00e1 sv\u011b\u017eest, kter\u00e1 l\u00e1k\u00e1 k dal\u0161\u00edmu soustu.\n\n\n\nSp\u011bch\u00e1te? Tyto rychl\u00e9 nudle s hov\u011bz\u00edm jsou hotov\u00e9 za 20 minut\n\n\n\nCo je lo mein?\n\n\n\nLo mein je pokrm z \u010derstv\u00fdch vaje\u010dn\u00fdch nudl\u00ed, kter\u00e9 se uva\u0159\u00ed ve vod\u011b, sced\u00ed a pot\u00e9 prom\u00edchaj\u00ed ve woku s om\u00e1\u010dkou a dal\u0161\u00edmi surovinami. V t\u00e9to hov\u011bz\u00ed verzi se nudle spoj\u00ed s tenk\u00fdmi prou\u017eky marinovan\u00e9ho masa, zel\u00edm, cibul\u00ed a mrkv\u00ed. Sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka dod\u00e1 slanost, tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka mahagonovou barvu, \u00fast\u0159icov\u00e1 om\u00e1\u010dka lesk a olej z pra\u017een\u00e9ho sezamu v\u0161e provon\u00ed. Nejbli\u017e\u0161\u00edm p\u0159\u00edbuzn\u00fdm je chow mein, jeho\u017e nudle se op\u00e9kaj\u00ed na oleji d\u00e9le, tak\u017ee jsou pevn\u011bj\u0161\u00ed a n\u011bkdy i k\u0159upav\u00e9.\n\n\n\nN\u00e1zev poch\u00e1z\u00ed z kantonsk\u00e9ho lou mein (\u6488\u9eb5), co\u017e se p\u0159ekl\u00e1d\u00e1 jako \u201eprom\u00edchan\u00e9 nudle\u201c : nudle se va\u0159\u00ed zvl\u00e1\u0161\u0165 a pot\u00e9 se prom\u00edchaj\u00ed s om\u00e1\u010dkou. Podoba lo mein se pou\u017e\u00edv\u00e1 na j\u00eddeln\u00edch l\u00edstc\u00edch \u010d\u00ednsk\u00fdch restaurac\u00ed v Americe.\n\n\n\nDal\u0161\u00ed klasika \u010d\u00ednsk\u00fdch bister, ku\u0159e soo guy\n\n\n\nOd kantonsk\u00fdch st\u00e1nk\u016f po \u010d\u00ednsk\u00e1 bistra v Americe\n\n\n\nV Kantonu a Hongkongu je lo mein prost\u00fd pokrm: tenk\u00e9, pru\u017en\u00e9 alkalick\u00e9 nudle, jen lehce ochucen\u00e9, \u010dasto pod\u00e1van\u00e9 s miskou \u010dir\u00e9ho v\u00fdvaru zvl\u00e1\u0161\u0165. D\u016fle\u017eit\u011bj\u0161\u00ed ne\u017e om\u00e1\u010dka je struktura nudl\u00ed.\n\n\n\nS kantonsk\u00fdmi p\u0159ist\u011bhovalci usazen\u00fdmi ve Spojen\u00fdch st\u00e1tech se pokrm v restaurac\u00edch \u010d\u00ednsk\u00e9 kuchyn\u011b prom\u011b\u0148uje. V\u00fdvar miz\u00ed, vaje\u010dn\u00e9 nudle jsou siln\u011bj\u0161\u00ed a s\u00f3jov\u00e1 om\u00e1\u010dka, \u00fast\u0159icov\u00e1 om\u00e1\u010dka i sezamov\u00fd olej dost\u00e1vaj\u00ed v\u011bt\u0161\u00ed prostor. V\u00fdsledek je tmav\u0161\u00ed, lesklej\u0161\u00ed a mnohem bohat\u0161\u00ed na om\u00e1\u010dku.\n\n\n\nStejn\u00fd n\u00e1pad s mo\u0159sk\u00fdmi plody: sma\u017een\u00e9 nudle s krevetami\n\n\n\nPr\u00e1v\u011b tuto verzi z bistra, pod\u00e1vanou v krabi\u010dce s hov\u011bz\u00edm, ku\u0159ec\u00edm, krevetami nebo jen se zeleninou, dnes zn\u00e1me pod n\u00e1zvem lo mein v Evrop\u011b i v Americe.\n\n\n\nHlavn\u00ed suroviny na lo mein\n\n\n\n\n\n\n\n\u010cerstv\u00e9 nudle lo mein jsou vaje\u010dn\u00e9 nudle, kter\u00e9 najdete v chladic\u00edch reg\u00e1lech asijsk\u00fdch obchod\u016f s potravinami. Jsou siln\u00e9 a pru\u017en\u00e9, nas\u00e1knou om\u00e1\u010dku, ani\u017e by se rozpadaly. Hov\u011bz\u00ed vyb\u00edrejte z \u010d\u00e1st\u00ed vhodn\u00fdch na minutkovou \u00fapravu, jako jsou pupek, veverka nebo n\u00edzk\u00fd ro\u0161t\u011bnec. Zel\u00ed, cibule a mrkev dodaj\u00ed k\u0159upavost a nasl\u00e1dlou chu\u0165, jarn\u00ed cibulka a fazolov\u00e9 kl\u00ed\u010dky p\u0159idan\u00e9 na posledn\u00ed chv\u00edli zase sv\u011b\u017eest.\n\n\n\nMarin\u00e1da na hov\u011bz\u00ed vych\u00e1z\u00ed z postupu \u010d\u00ednsk\u00fdch restaurac\u00ed. Trocha jedl\u00e9 sody maso zk\u0159eh\u010d\u00ed a kuku\u0159i\u010dn\u00fd \u0161krob, cukr, s\u016fl, sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, v\u00edno Shaoxing a olej ho pak obal\u00ed tenkou vrstvou, kter\u00e1 ho p\u0159i prudk\u00e9m op\u00e9k\u00e1n\u00ed udr\u017e\u00ed \u0161\u0165avnat\u00e9.\n\n\n\nV om\u00e1\u010dce se m\u00eds\u00ed ku\u0159ec\u00ed v\u00fdvar, sv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, \u00fast\u0159icov\u00e1 om\u00e1\u010dka, b\u00edl\u00fd pep\u0159, cukr a trocha \u0161krobu, d\u00edky kter\u00e9mu po nalit\u00ed do woku b\u011bhem n\u011bkolika vte\u0159in zhoustne. K provon\u011bn\u00ed sta\u010d\u00ed l\u017e\u00edce oleje z pra\u017een\u00e9ho sezamu.\n\n\n\nPro kompletn\u00ed j\u00eddlo jako z \u010d\u00ednsk\u00e9ho bistra p\u0159idejte kantonskou r\u00fd\u017ei\n\n\n\nZ\u00e1sady p\u0159\u00edpravy dobr\u00e9ho lo mein\n\n\n\nHov\u011bz\u00ed i nudle mus\u00ed b\u00fdt p\u0159ed vlo\u017een\u00edm do woku dob\u0159e osu\u0161en\u00e9: marin\u00e1da l\u00e9pe p\u0159ilne k masu, ze kter\u00e9ho jste vytla\u010dili p\u0159ebyte\u010dnou vlhkost, a scezen\u00e9, osu\u0161en\u00e9 a naolejovan\u00e9 nudle p\u0159ijmou om\u00e1\u010dku, ani\u017e by se slepily. Na dom\u00e1c\u00edm spor\u00e1ku wok rychle ztr\u00e1c\u00ed teplotu, proto se v\u0161e p\u0159ipravuje postupn\u011b: nejprve zelenina, pak hov\u011bz\u00ed a nakonec aromatick\u00e9 p\u0159\u00edsady a nudle. \n\n\n\nV\u00edno Shaoxing a om\u00e1\u010dku lijte na rozp\u00e1lenou st\u011bnu woku, ne na nudle, aby se b\u011bhem n\u011bkolika vte\u0159in zredukovaly a zkaramelizovaly. Stejn\u00e1 z\u00e1sada po\u0159\u00e1dn\u011b rozp\u00e1len\u00e9ho woku plat\u00ed i pro sma\u017een\u00e9 nudle s hov\u011bz\u00edm a chow fun s hov\u011bz\u00edm.\n\n\n\n\n\n\tLo mein s hov\u011bz\u00edm - sma\u017een\u00e9 nudle jako z \u010d\u00ednsk\u00e9ho bistra\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMarinovan\u00e9 hov\u011bz\u00ed225 g hov\u011bz\u00edho masa (maso vhodn\u00e9 na minutky, nap\u0159\u00edklad pupek, veverka nebo n\u00edzk\u00fd ro\u0161t\u011bnec)0.25 l\u017ei\u010dky jedl\u00e9 sody0.25 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu0.25 l\u017ei\u010dky cukru1 \u0161petka soli0.25 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017ei\u010dky v\u00edna Shaoxing0.5 l\u017ei\u010dky oleje s neutr\u00e1ln\u00ed chut\u00edOm\u00e1\u010dka1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu1.5 l\u017ei\u010dky cukru0.25 l\u017ei\u010dky mlet\u00e9ho b\u00edl\u00e9ho pep\u0159e0.5 l\u017ei\u010dky ko\u0161er soli60 ml ku\u0159ec\u00edho v\u00fdvaru, (nebo 0.5 l\u017ei\u010dky ku\u0159ec\u00edho buj\u00f3nu v pr\u00e1\u0161ku rozpu\u0161t\u011bn\u00e9ho ve 4 l\u017e\u00edc\u00edch vody)2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka oleje z pra\u017een\u00e9ho sezamuNudle450 g \u010derstv\u00fdch nudl\u00ed lo mein (z chladic\u00edho pultu)Trocha oleje s neutr\u00e1ln\u00ed chut\u00ed (na prom\u00edch\u00e1n\u00ed nudl\u00ed)P\u0159\u00edprava ve woku90 g zel\u00ed (nakr\u00e1jen\u00e9ho nahrubo)30 g cibule (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)30 g mrkve (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)1 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed (nejl\u00e9pe ara\u0161\u00eddov\u00e9ho, na zeleninu)2 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed (nejl\u00e9pe ara\u0161\u00eddov\u00e9ho, na hov\u011bz\u00ed maso)1 l\u017e\u00edce oleje s neutr\u00e1ln\u00ed chut\u00ed (nejl\u00e9pe ara\u0161\u00eddov\u00e9ho, na z\u00e1zvor a \u010desnek)1 l\u017e\u00edce z\u00e1zvoru (nasekan\u00e9ho)1 l\u017e\u00edce \u010desneku (nasekan\u00e9ho)1 l\u017e\u00edce v\u00edna Shaoxing (na odva\u0159en\u00ed p\u0159\u00edpe\u010dk\u016f)Dokon\u010den\u00ed2 \u00e0 4 jarn\u00ed cibulky (nakr\u00e1jen\u00e9 na kousky dlouh\u00e9 2.5 cm)50 g s\u00f3jov\u00fdch kl\u00ed\u010dk\u016f\t\n\t\n\t\tMarinovan\u00e9 hov\u011bz\u00edHov\u011bz\u00ed pupek nakr\u00e1jejte p\u0159es vl\u00e1kno na tenk\u00e9 nudli\u010dky.Nudli\u010dky proplachujte 1 minutu pod studenou tekouc\u00ed vodou a po celou dobu je promas\u00edrov\u00e1vejte.Maso nechte d\u016fkladn\u011b okapat a vyma\u010dkejte z n\u011bj vodu.P\u0159idejte jedlou sodu a 1 minutu ji vmas\u00edrov\u00e1vejte do masa.P\u0159idejte \u0161krob, cukr, s\u016fl, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, v\u00edno Shaoxing a olej.Prom\u00edchejte.Nechte marinovat alespo\u0148 15 minut, p\u0159\u00edpadn\u011b a\u017e do druh\u00e9ho dne v lednici.Om\u00e1\u010dkaV mal\u00e9 misce sm\u00edchejte \u0161krob, cukr, b\u00edl\u00fd pep\u0159 a s\u016fl.P\u0159ilijte ku\u0159ec\u00ed v\u00fdvar a pro\u0161lehejte, dokud se such\u00e9 p\u0159\u00edsady zcela nerozpust\u00ed.P\u0159idejte sv\u011btlou s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, \u00fast\u0159icovou om\u00e1\u010dku a sezamov\u00fd olej.D\u016fkladn\u011b prom\u00edchejte a dejte stranou.NudleNudle uva\u0159te podle n\u00e1vodu na obalu.Nechte d\u016fkladn\u011b okapat.Nudle d\u016fkladn\u011b osu\u0161te v odst\u0159edivce na sal\u00e1t, nebo je rozprost\u0159ete na plech a nechte z nich uniknout p\u00e1ru.Nudle prom\u00edchejte s trochou oleje, aby se k sob\u011b nelepily.P\u0159\u00edprava ve wokuWok rozeh\u0159ejte na st\u0159edn\u011b siln\u00e9m ohni, a\u017e se z n\u011bj za\u010dne lehce kou\u0159it.P\u0159idejte olej ur\u010den\u00fd na zeleninu.P\u0159idejte zel\u00ed, cibuli a mrkev.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 1 minutu, dokud zelenina nezm\u011bkne, ale z\u016fstane k\u0159upav\u00e1.Zeleninu dejte stranou.Wok vra\u0165te na st\u0159edn\u011b siln\u00fd ohe\u0148 a p\u0159idejte olej ur\u010den\u00fd na hov\u011bz\u00ed maso.P\u0159idejte marinovan\u00e9 hov\u011bz\u00ed, rozprost\u0159ete ho do jedn\u00e9 vrstvy a p\u0159itla\u010dte ke dnu.Nechte bez m\u00edch\u00e1n\u00ed op\u00e9kat, dokud maso z prvn\u00ed strany p\u011bkn\u011b nezezl\u00e1tne.Hov\u011bz\u00ed dejte stranou k zelenin\u011b.Wok vra\u0165te na st\u0159edn\u011b siln\u00fd ohe\u0148 a p\u0159idejte olej ur\u010den\u00fd na z\u00e1zvor a \u010desnek.P\u0159idejte z\u00e1zvor a \u010desnek a op\u00e9kejte 10 a\u017e 15 sekund, dokud se nerozvon\u00ed.Ihned p\u0159idejte nudle.Prom\u00edch\u00e1vejte je se z\u00e1zvorem a \u010desnekem, dokud nebudou vl\u00e1\u010dn\u00e9 a rovnom\u011brn\u011b obalen\u00e9. Pokud se za\u010dnou p\u0159ichyt\u00e1vat, ztlumte ohe\u0148.Vra\u0165te zeleninu a hov\u011bz\u00ed maso do woku.Prom\u00edchejte, aby se v\u0161echny suroviny rovnom\u011brn\u011b rozlo\u017eily.Nudle odhr\u0148te na jednu stranu woku.V\u00edno Shaoxing nalijte p\u0159\u00edmo na rozp\u00e1lenou st\u011bnu woku, nikoli na nudle.Nudle prom\u00edchejte s v\u00ednem.Dokon\u010den\u00edNudle znovu odhr\u0148te na jednu stranu woku.Om\u00e1\u010dku prom\u00edchejte, aby se usazen\u00fd \u0161krob znovu rozpt\u00fdlil.Om\u00e1\u010dku nalijte p\u0159\u00edmo na st\u011bnu woku, nikoli na nudle.Nechte probubl\u00e1vat 15 a\u017e 20 sekund, dokud om\u00e1\u010dka nezhoustne a na okraj\u00edch nezkaramelizuje.Vypn\u011bte oh\u0159ev.Nudle opatrn\u011b prom\u00edchejte se zhoustlou om\u00e1\u010dkou, aby se rovnom\u011brn\u011b obalily, ale nepotrhaly.P\u0159idejte jarn\u00ed cibulky a s\u00f3jov\u00e9 kl\u00ed\u010dky.D\u016fkladn\u011b prom\u00edchejte a ihned pod\u00e1vejte.\t\n\t\n\t\tSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka dod\u00e1v\u00e1 slanost, tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka dod\u00e1v\u00e1 nudl\u00edm karamelovou barvu. Pokud m\u00e1te jen jeden druh s\u00f3jov\u00e9 om\u00e1\u010dky, pou\u017eijte v obou p\u0159\u00edpadech sv\u011btlou: nudle budou o n\u011bco sv\u011btlej\u0161\u00ed. V\u00edno Shaoxing m\u016f\u017eete nahradit such\u00fdm sherry nebo trochou v\u00fdvaru s trochou r\u00fd\u017eov\u00e9ho octa a \u0161petkou cukru.\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200018"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/193192"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}