{"id":200017,"title":"Miso om\u00e1\u010dka po japonsku","modified":"2026-10-31T18:04:35+01:00","plain":"Recept na lahodnou om\u00e1\u010dku miso ke v\u0161em va\u0161im japonsk\u00fdm pokrm\u016fm\n\n\n\nV Japonsku ji pozn\u00e1te podle znak\u016f \u5473\u564c\u3060\u308c. Jde vlastn\u011b o univerz\u00e1ln\u00ed japonskou om\u00e1\u010dku miso. Na rozd\u00edl od receptu na lososa s miso, kde slou\u017e\u00ed pouze jako marin\u00e1da, je tato verze opravdu ur\u010den\u00e1 k \u010demukoli.\n\n\n\nLahodn\u00e9 miso katsu, vep\u0159ov\u00e9 tonkatsu p\u0159elit\u00e9 lahodnou om\u00e1\u010dkou miso\n\n\n\nOd jemn\u011bj\u0161\u00ed verze om\u00e1\u010dky k miso katsu p\u0159es om\u00e1\u010dku k nam\u00e1\u010den\u00ed temaki a\u017e po dochucen\u00ed studen\u00e9ho ramenu nebo p\u0159\u00edpravu japonsk\u00e9 sma\u017een\u00e9 r\u00fd\u017ee yakimeshi, jedinou hranic\u00ed je va\u0161e p\u0159edstavivost (a chu\u0165 experimentovat)\n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku miso\n\n\n\n\n\n\n\nMiso: Hlavn\u00ed hv\u011bzda tohoto receptu. V\u011bnujte zvl\u00e1\u0161tn\u00ed pozornost zna\u010dce i druhu misa, proto\u017ee se mohou v\u00fdrazn\u011b li\u0161it slanost\u00ed i intenzitou chuti. Zde d\u00e1v\u00e1m p\u0159ednost b\u00edl\u00e9mu misu, ale nap\u0159\u00edklad do miso katsu se pou\u017e\u00edv\u00e1 \u010derven\u00e9 miso. V ka\u017ed\u00e9m p\u0159\u00edpad\u011b dod\u00e1 om\u00e1\u010dce spoustu chuti umami\n\n\n\nMirin: Z\u00e1kladn\u00ed surovina japonsk\u00e9 kuchyn\u011b, kter\u00e1 dod\u00e1v\u00e1 jemn\u00fd sladk\u00fd t\u00f3n. Pozor, na etiket\u011b pe\u010dliv\u011b hledejte \u201ekoji\u201c, podle kter\u00e9ho pozn\u00e1te, \u017ee jde o prav\u00fd mirin, a ne jen o sirup s alkoholem\n\n\n\nB\u00edl\u00e9 miso ochucuje tak\u00e9 v\u00fdvar v t\u014dny\u016b nabe, japonsk\u00e9m pokrmu z jednoho hrnce se s\u00f3jov\u00fdm ml\u00e9kem\n\n\n\nSak\u00e9: Tento slavn\u00fd japonsk\u00fd alkoholick\u00fd n\u00e1poj z r\u00fd\u017ee u\u017e nen\u00ed t\u0159eba p\u0159edstavovat. \u0158ed\u00ed mirin a dod\u00e1v\u00e1 chuti kr\u00e1sn\u00fd dal\u0161\u00ed rozm\u011br\n\n\n\n\n\n\tJaponsk\u00e1 om\u00e1\u010dka miso\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g misa200 ml mirinu140 ml sak\u00e920 g medu2 l\u017e\u00edce cukru\t\n\t\n\t\tMetli\u010dkou d\u016fkladn\u011b pro\u0161lehejte v\u0161echny suroviny, a\u017e vznikne hladk\u00e1 a kr\u00e9mov\u00e1 pastaDejte do rendl\u00edku a na st\u0159edn\u00edm plameni za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varuJakmile se sm\u011bs za\u010dne va\u0159it, st\u00e1hn\u011bte plamen na minimumNechte 20 minut m\u00edrn\u011b probubl\u00e1vat, dokud om\u00e1\u010dka nezhoustne, a pravideln\u011b m\u00edchejte, aby se nep\u0159ip\u00e1lila\t\n\t\n\t\tV lednici vydr\u017e\u00ed 3 dny\n\t\n\t\n\t\tSauceJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200017"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17497"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}