{"id":200013,"title":"Taro pasta","modified":"2026-10-31T18:04:27+01:00","plain":"Pasta z tara je pom\u011brn\u011b v\u0161estrann\u00e1 p\u0159\u00edsada, kter\u00e1 se d\u00edky sv\u00e9 jedine\u010dn\u00e9 chuti a barv\u011b pou\u017e\u00edv\u00e1 v mnoha asijsk\u00fdch receptech. Co na ni pot\u0159ebujete? Taro a cukr\n\n\n\nAsij\u0161t\u00ed cukr\u00e1\u0159i ji miluj\u00ed a pou\u017e\u00edvaj\u00ed ji v nespo\u010dtu dezert\u016f. Najdete ji tak\u00e9 v bubble tea s tarem, kter\u00e9 si podmanilo cel\u00fd sv\u011bt.\n\n\n\n\n\n\n\nJak vyu\u017e\u00edt pastu z tara\n\n\n\nBuchti\u010dky pln\u011bn\u00e9 tarem nebo m\u011bs\u00ed\u010dn\u00ed kol\u00e1\u010dky s tarem b\u011b\u017en\u011b najdete v mnoha pek\u00e1rn\u00e1ch v \u010c\u00edn\u011b.\n\n\n\n\n\n\n\nJaponci zase pou\u017e\u00edvaj\u00ed taro jako n\u00e1pl\u0148 do sv\u00fdch mochi nebo dokonce do zmrzlinov\u00fdch mochi\n\n\n\nTato surovina si na\u0161la cestu i do dezert\u016f a drobn\u00e9ho ob\u010derstven\u00ed z\u00e1padn\u00ed kuchyn\u011b. Sm\u00edch\u00e1n\u00edm pasty s m\u00e1slem z\u00edsk\u00e1te m\u00e1slov\u00fd kr\u00e9m s tarem, se smetanou zase \u0161leha\u010dku s tarem. Oboj\u00ed se skv\u011ble hod\u00ed jako n\u00e1pl\u0148 do dort\u016f!\n\n\n\nR\u00e1d bych upozornil, \u017ee pokud m\u00e1 pou\u017eit\u00e1 pasta velmi syt\u011b fialovou barvu, nemus\u00ed b\u00fdt zcela p\u0159\u00edrodn\u00ed. \n\n\n\nP\u0159esto\u017ee tato \u0161krobnat\u00e1 rostlina p\u0159i va\u0159en\u00ed z\u00edsk\u00e1v\u00e1 fialov\u00fd odst\u00edn, jej\u00ed p\u0159irozen\u00e1 barva je sp\u00ed\u0161e bled\u00e1 a nep\u0159\u00edli\u0161 v\u00fdrazn\u00e1. V z\u00e1vislosti na druhu tara m\u016f\u017ee b\u00fdt dokonce b\u00edl\u00e1. Pokud je fialov\u00e1 barva obzvl\u00e1\u0161\u0165 syt\u00e1, mohly b\u00fdt do pasty p\u0159id\u00e1ny dal\u0161\u00ed p\u0159\u00edsady nebo barviva.\n\n\n\n\n\n\tPasta z tara\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg tara (oloupan\u00e9ho)150 g cukru\t\n\t\n\t\tNakr\u00e1jejte taro na kostkyVa\u0159te na st\u0159edn\u00edm plameni 45 minutNechte d\u016fkladn\u011b okapatVlo\u017ete uva\u0159en\u00e9 kostky a cukr do mix\u00e9ru a rozmixujte na hladkou, stejnorodou pastu\t\n\t\n\t\tV lednici vydr\u017e\u00ed 2 t\u00fddny\n\t\n\t\n\t\tCondimentAsiatiqueP\u00e2te de taro, Taro","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200013"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200013\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8851"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}