{"id":200004,"title":"Satay pasta p\u0159ipraven\u00e1 doma","modified":"2026-10-31T18:04:14+01:00","plain":"Om\u00e1\u010dka sat\u00e9 je vynikaj\u00edc\u00ed! M\u00edsto kupov\u00e1n\u00ed hotov\u00fdch sm\u011bs\u00ed si ale jej\u00ed z\u00e1klad, pastu sat\u00e9, m\u016f\u017eete snadno p\u0159ipravit doma! \n\n\n\nTuto pastu p\u016fvodem z Indon\u00e9sie m\u016f\u017eete pou\u017e\u00edt do asijsk\u00fdch fondue, nap\u0159\u00edklad do \u010d\u00ednsk\u00e9ho fondue, v m\u00e9m receptu na hov\u011bz\u00ed se sat\u00e9 nebo do nudl\u00ed s ara\u0161\u00eddovou om\u00e1\u010dkou\n\n\n\nProslul\u00e9 hov\u011bz\u00ed se sat\u00e9\n\n\n\nSuroviny na pastu sat\u00e9\n\n\n\nTradi\u010dn\u011b v n\u00ed m\u016f\u017eete naj\u00edt ryb\u00ed om\u00e1\u010dku a krevetovou pastu. P\u0159i zkou\u0161en\u00ed receptu jsem ale nezaznamenal velk\u00fd rozd\u00edl, kdy\u017e jsem je jednodu\u0161e nahradil sv\u011btlou s\u00f3jovou om\u00e1\u010dkou. \n\n\n\n\u00da\u017easn\u00e9 nudle s om\u00e1\u010dkou sat\u00e9\n\n\n\nU kari ko\u0159en\u00ed je to naopak. Chutn\u00e1 skv\u011ble, ale pokud ho m\u016f\u017eete nahradit \u010dervenou kari pastou, v\u00fdsledek bude je\u0161t\u011b lep\u0161\u00ed! \n\n\n\n\n\n\tDom\u00e1c\u00ed pasta satay\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t0.5 limetky (vyma\u010dkan\u00e1 \u0161\u0165\u00e1va)1 l\u017ei\u010dka medu1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce kari ko\u0159en\u00ed3 l\u017e\u00edce ara\u0161\u00eddov\u00e9ho m\u00e1sla (hladk\u00e9ho)165 ml kokosov\u00e9ho ml\u00e9ka\t\n\t\n\t\tV misce sm\u00edchejte limetkovou \u0161\u0165\u00e1vu, med, s\u00f3jovou om\u00e1\u010dku, kari ko\u0159en\u00ed a ara\u0161\u00eddov\u00e9 m\u00e1slo.P\u0159endejte do rendl\u00edku, p\u0159idejte kokosov\u00e9 ml\u00e9ko a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte na st\u0159edn\u00edm plameni 5 min\t\n\t\n\t\t\t\n\t\n\t\tCondimentAsiatiquep\u00e2te de sat\u00e9, sat\u00e9, sauce satay, sauce sat\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=200004"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/200004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/10957"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=200004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=200004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=200004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}