{"id":199984,"title":"Mra\u017een\u00e9 gyoza: p\u0159\u00edprava snadno doma","modified":"2026-10-31T18:03:37+01:00","plain":"Japonsk\u00e1 kuchyn\u011b nab\u00edz\u00ed spoustu mra\u017een\u00fdch v\u00fdrobk\u016f, kter\u00e9 navzdory za\u017eit\u00fdm p\u0159edstav\u00e1m mohou p\u0159i spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b chutnat v\u00fdjime\u010dn\u011b. Mezi t\u011bmito dobrotami vynikaj\u00ed mra\u017een\u00e9 gyoza svou prakti\u010dnost\u00ed a lahodnou chut\u00ed.\n\n\n\nTyto japonsk\u00e9 ta\u0161ti\u010dky, \u010dasto pln\u011bn\u00e9 masem, zeleninou nebo mo\u0159sk\u00fdmi plody, jsou st\u00e1lic\u00ed mezi rychl\u00fdmi a chutn\u00fdmi j\u00eddly. S trochou cviku m\u016f\u017eete z mra\u017een\u00fdch gyoza vykouzlit pokrm hodn\u00fd t\u011bch nejlep\u0161\u00edch japonsk\u00fdch restaurac\u00ed. Dob\u0159e, trochu p\u0159eh\u00e1n\u00edm, ale mus\u00edte uznat, \u017ee se ob\u010das opravdu hod\u00ed.\n\n\n\nJak vybrat kvalitn\u00ed mra\u017een\u00e9 gyoza?\n\n\n\nZ\u00e1kladem je \u010d\u00edst etiketu.\n\n\n\nP\u0159\u00edrodn\u00ed suroviny: Vyb\u00edrejte gyoza s kr\u00e1tk\u00fdm seznamem slo\u017eek tvo\u0159en\u00fdm p\u0159\u00edrodn\u00edmi surovinami. Vyhn\u011bte se t\u011bm, kter\u00e9 obsahuj\u00ed konzervanty a um\u011bl\u00e9 p\u0159\u00eddatn\u00e9 l\u00e1tky. Ty jsou ov\u0161em pro spln\u011bn\u00ed hygienick\u00fdch norem t\u00e9m\u011b\u0159 nezbytn\u00e9, tak\u017ee pro m\u011b osobn\u011b z\u016fst\u00e1v\u00e1 nejlep\u0161\u00edm vod\u00edtkem procentu\u00e1ln\u00ed pod\u00edl masa\n\n\n\nP\u016fvod v\u00fdrobku: Gyoza dov\u00e1\u017een\u00e9 z Japonska nebo vyr\u00e1b\u011bn\u00e9 zaveden\u00fdmi japonsk\u00fdmi zna\u010dkami b\u00fdvaj\u00ed kvalitn\u011bj\u0161\u00ed. V z\u00e1sad\u011b to plat\u00ed, ale h\u00e1\u010dek je v tom, \u017ee kv\u016fli dlouh\u00e9 p\u0159eprav\u011b a dlouh\u00e9 dob\u011b pou\u017eitelnosti mohou obsahovat spoustu p\u0159\u00eddatn\u00fdch l\u00e1tek. Zna\u010dka s v\u00fdrobn\u00edmi z\u00e1vody ve Francii tak m\u016f\u017ee nab\u00eddnout vy\u0161\u0161\u00ed kvalitu\n\n\n\n\n\n\tSnadn\u00e1 p\u0159\u00edprava mra\u017een\u00fdch gyoza\n\t\t\n\t\t\t\n\t\n\t\tpanier vapeur\t\n\t\n\t\tP\u0159\u00edprava na p\u00e1nvi1 l\u017e\u00edce olejeMra\u017een\u00e9 gyoza4 l\u017e\u00edce vodyP\u0159\u00edprava v p\u00e1\u0159eMra\u017een\u00e9 gyozaTrocha oleje na vymaz\u00e1n\u00ed napa\u0159ovac\u00edho ko\u0161\u00edku (nebo d\u011brovan\u00fd pe\u010dic\u00ed pap\u00edr na vylo\u017een\u00ed dna)\t\n\t\n\t\tP\u0159\u00edprava na p\u00e1nviNa st\u0159edn\u011b siln\u00e9m ohni rozeh\u0159ejte p\u00e1nev se l\u017e\u00edc\u00ed oleje.P\u0159idejte gyoza p\u0159\u00edmo z mraz\u00e1ku, bez rozmrazov\u00e1n\u00ed, a nechte je 2 minuty op\u00e9kat dozlatova bez obracen\u00ed.Do p\u00e1nve nalijte 4 l\u017e\u00edce vody a p\u0159iklopte pokli\u010dkou.Nechte 2 minuty va\u0159it, aby se gyoza dova\u0159ily.Odkryjte a nechte na ohni je\u0161t\u011b a\u017e 1 minutu, aby se p\u0159ebyte\u010dn\u00e1 voda odpa\u0159ila.Gyoza jsou p\u0159ipraven\u00e9 k pod\u00e1v\u00e1n\u00ed.P\u0159\u00edprava v p\u00e1\u0159eV hrnci p\u0159ive\u010fte vodu k varu.Napa\u0159ovac\u00ed ko\u0161\u00edk lehce vyma\u017ete olejem.Vyjm\u011bte mra\u017een\u00e9 gyoza z mraz\u00e1ku a vlo\u017ete je do napa\u0159ovac\u00edho ko\u0161\u00edku.Ko\u0161\u00edk um\u00edst\u011bte nad hrnec s vrouc\u00ed vodou.Va\u0159te v p\u00e1\u0159e p\u0159ibli\u017en\u011b 15 minut.Gyoza jsou p\u0159ipraven\u00e9 k pod\u00e1v\u00e1n\u00ed.\t\n\t\n\t\t\u010c\u00e1ste\u010dn\u011b jsem p\u0159evzal postup od Ajinomoto, s t\u00edm rozd\u00edlem, \u017ee oni nech\u00e1vaj\u00ed gyoza p\u0159ed va\u0159en\u00edm v p\u00e1\u0159e rozmrazit, co\u017e jsem j\u00e1 osobn\u011b u mra\u017een\u00fdch gyoza nikdy ned\u011blal\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199984"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/9899"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}