{"id":199977,"title":"L\u00edskoo\u0159\u00ed\u0161kov\u00fd kr\u00e9m s b\u00edlou \u010dokol\u00e1dou po al\u017e\u00edrsku","modified":"2026-10-31T18:03:23+01:00","plain":"Lahodn\u00fd recept na slavn\u00fd al\u017e\u00edrsk\u00fd kr\u00e9m na maz\u00e1n\u00ed!\n\n\n\nSladk\u00e9 kr\u00e9my na maz\u00e1n\u00ed se staly neodmyslitelnou pochoutkou po cel\u00e9m sv\u011bt\u011b a ani Al\u017e\u00edrsko se sv\u00fdmi m\u00edstn\u00edmi v\u00fdrobky nez\u016fst\u00e1v\u00e1 pozadu. Mezi nejslavn\u011bj\u0161\u00ed pat\u0159\u00ed l\u00edskoo\u0159\u00ed\u0161kov\u00fd kr\u00e9m El Mordjene zna\u010dky Cebon, kter\u00fd si z\u00edskal milovn\u00edky sladkost\u00ed. \n\n\n\nVyzkou\u0161el jsem lahodn\u00fd recept blogerky Rachidy a m\u00edrn\u011b ho upravil podle sv\u00e9 chuti. Odkaz na n\u011bj najdete v \u010d\u00e1sti Kulin\u00e1\u0159sk\u00e9 zdroje na konci \u010dl\u00e1nku\n\n\n\nTento v\u00fdrobek vzbudil na soci\u00e1ln\u00edch s\u00edt\u00edch obrovsk\u00fd ohlas a rychle se stal vir\u00e1ln\u00edm fenom\u00e9nem. D\u00edky intenzivn\u00ed chuti l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f se za\u0159adil mezi nejlep\u0161\u00ed kr\u00e9my na maz\u00e1n\u00ed a p\u0159ed\u010dil dokonce i n\u011bkter\u00e9 sv\u011btov\u011b proslul\u00e9 zna\u010dky, jako je Nutella.\n\n\n\nPou\u017eijte ho do polevy na sko\u0159icov\u00e9 \u0161neky\n\n\n\nP\u016fvod sladk\u00fdch kr\u00e9m\u016f na maz\u00e1n\u00ed v Al\u017e\u00edrsku\n\n\n\nSladk\u00e9 kr\u00e9my na maz\u00e1n\u00ed maj\u00ed v Al\u017e\u00edrsku dlouhou historii spjatou s p\u011bstov\u00e1n\u00edm l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f, kter\u00e9 jsou v t\u00e9to oblasti velmi obl\u00edben\u00e9. Al\u017e\u00edrsko se svou \u00farodnou p\u016fdou na severu pat\u0159\u00ed mezi producenty l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f, i kdy\u017e se o tom ve sv\u011bt\u011b p\u0159\u00edli\u0161 nev\u00ed. \n\n\n\nTyto kr\u00e9my jsou \u010dasto spojov\u00e1ny s bohatstv\u00edm m\u00edstn\u00edch chut\u00ed, p\u0159i\u010dem\u017e spojen\u00edm pra\u017een\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f a \u010dokol\u00e1dy vznik\u00e1 jemn\u00fd, lahodn\u00fd kr\u00e9m.\n\n\n\nEl Mordjene zna\u010dky Cebon se stal jedn\u00edm z hlavn\u00edch p\u0159edstavitel\u016f t\u00e9to tradice. Za jeho \u00fasp\u011bchem stoj\u00ed dokonal\u00e9 propojen\u00ed chut\u00ed, d\u00edky kter\u00e9mu kr\u00e9m svou konzistenc\u00ed i chut\u00ed v\u00fdrazn\u011b p\u0159ipom\u00edn\u00e1 slavnou n\u00e1pl\u0148 Kinder Bueno. \n\n\n\nTento \u0159emesln\u00fd v\u00fdrobek je sice modern\u00ed, ale inspiruje se d\u00e1vn\u00fdmi postupy, p\u0159i nich\u017e se k p\u0159\u00edprav\u011b dezert\u016f a kr\u00e9m\u016f na maz\u00e1n\u00ed pou\u017e\u00edvaj\u00ed m\u00edstn\u00ed a p\u0159\u00edrodn\u00ed suroviny.\n\n\n\nRecept na su\u0161enky od m\u00e9 americk\u00e9 maminky jako dopln\u011bk k dokonal\u00e9 sva\u010din\u011b\n\n\n\nKontroverze\n\n\n\nProdej tohoto kr\u00e9mu byl ned\u00e1vno v Evrop\u011b zak\u00e1z\u00e1n. Pro\u010d? Ofici\u00e1ln\u00edm d\u016fvodem je, \u017ee Al\u017e\u00edrsko nepat\u0159\u00ed mezi zem\u011b, kter\u00e9 sm\u011bj\u00ed v Evrop\u011b prod\u00e1vat v\u00fdrobky obsahuj\u00edc\u00ed ml\u00e9ko\n\n\n\nStalo se tak pr\u00e1v\u011b v dob\u011b, kdy kr\u00e9m slav\u00ed obrovsk\u00fd \u00fasp\u011bch, p\u0159esto\u017ee se ve Francii prod\u00e1val u\u017e n\u011bkolik let…\n\n\n\nHlavn\u00ed suroviny na kr\u00e9m El Mordjene\n\n\n\nL\u00edskov\u00e9 o\u0159\u00ed\u0161ky: Zvolte cel\u00e9 nesolen\u00e9 l\u00edskov\u00e9 o\u0159\u00ed\u0161ky. Pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 je m\u016f\u017eete opra\u017eit v troub\u011b, ale nen\u00ed to nutn\u00e9\n\n\n\nB\u00edl\u00e1 \u010dokol\u00e1da: Je d\u016fle\u017eit\u00e9 vybrat kvalitn\u00ed, m\u00e9n\u011b sladkou b\u00edlou \u010dokol\u00e1du, aby se jej\u00ed chu\u0165 l\u00e9pe vyv\u00e1\u017eila s l\u00edskov\u00fdmi o\u0159\u00ed\u0161ky. \n\n\n\nP\u0159elijte lahodn\u00e9 dom\u00e1c\u00ed japonsk\u00e9 l\u00edvance t\u00edmto al\u017e\u00edrsk\u00fdm kr\u00e9mem\n\n\n\nOlej z hroznov\u00fdch jader (voliteln\u011b): Nen\u00ed sice nezbytn\u00fd, ale p\u0159id\u00e1n\u00ed trochy oleje m\u016f\u017ee prodlou\u017eit trvanlivost kr\u00e9mu a zabr\u00e1nit jeho ztuhnut\u00ed p\u0159i skladov\u00e1n\u00ed v lednici.\n\n\n\nTonka fazole: m\u016fj mal\u00fd dopln\u011bk k p\u016fvodn\u00edmu receptu, kter\u00fd dod\u00e1v\u00e1 velmi v\u00fdraznou chu\u0165, proto je pou\u017e\u00edvejte s m\u00edrou\n\n\n\n\n\n\tDom\u00e1c\u00ed al\u017e\u00edrsk\u00e1 pomaz\u00e1nka El Mordjene\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t350 g l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f (pokud jsou ji\u017e pra\u017een\u00e9, mus\u00ed b\u00fdt nesolen\u00e9)180 g b\u00edl\u00e9 \u010dokol\u00e1dy1 l\u017e\u00edce oleje z hroznov\u00fdch jader (voliteln\u00e9)0.5 l\u017ei\u010dky tonka fazol\u00ed (voliteln\u00e9)\t\n\t\n\t\tP\u0159edeh\u0159ejte troubu na 160\u00b0C.Rozprost\u0159ete l\u00edskov\u00e9 o\u0159\u00ed\u0161ky na plech a pra\u017ete je 10 a\u017e 15 minut, dokud lehce nezezl\u00e1tnou a p\u0159\u00edjemn\u011b se nerozvon\u00ed. D\u00e1vejte pozor, aby p\u0159\u00edli\u0161 neztmavlyNechte l\u00edskov\u00e9 o\u0159\u00ed\u0161ky n\u011bkolik minut vychladnout, pot\u00e9 je promn\u011bte v \u010dist\u00e9 ut\u011brce, abyste odstranili slupky.Vlo\u017ete l\u00edskov\u00e9 o\u0159\u00ed\u0161ky a tonka fazole do kuchy\u0148sk\u00e9ho robotu a mixujte, dokud nevznikne hladk\u00e1, tekut\u00e1 pasta. V p\u0159\u00edpad\u011b pot\u0159eby m\u016f\u017eete p\u0159idat l\u017e\u00edci oleje pro \u00fapravu konzistence.Rozpus\u0165te b\u00edlou \u010dokol\u00e1du ve vodn\u00ed l\u00e1zni nebo v mikrovlnn\u00e9 troub\u011b v intervalech po 30 sekund\u00e1ch a poka\u017ed\u00e9 ji prom\u00edchejte.Postupn\u011b vm\u00edchejte rozpu\u0161t\u011bnou \u010dokol\u00e1du do l\u00edskoo\u0159\u00ed\u0161kov\u00e9 pasty a d\u016fkladn\u011b m\u00edchejte, dokud nevznikne hladk\u00fd, jemn\u00fd kr\u00e9m.Pokud chcete m\u00edt kr\u00e9m \u00fapln\u011b hladk\u00fd, propas\u00edrujte ho p\u0159es jemn\u00e9 s\u00edtko, abyste odstranili p\u0159\u00edpadn\u00e9 kousky l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f.\t\n\t\n\t\tV lednici vydr\u017e\u00ed 3 t\u00fddny\n\t\n\t\n\t\tDessertAlg\u00e9rienne\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nRecept jsem p\u016fvodn\u011b na\u0161el na webu o al\u017e\u00edrsk\u00e9 kuchyni \u201eDorty a va\u0159en\u00ed s Rachidou\u201c\u00a0. Ur\u010dit\u011b jej\u00ed blog nav\u0161tivte, je pln\u00fd skv\u011bl\u00fdch recept\u016f. M\u00edrn\u011b jsem sn\u00ed\u017eil mno\u017estv\u00ed b\u00edl\u00e9 \u010dokol\u00e1dy a p\u0159idal \u0161petku tonka fazol\u00ed. V\u00edm, \u017ee se n\u011bkdy obt\u00ed\u017en\u011b sh\u00e1n\u011bj\u00ed, ale v\u011b\u0159te mi, kr\u00e9mu opravdu dodaj\u00ed n\u011bco nav\u00edc.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199977"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/18138"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}