{"id":199970,"title":"Okonomiyaki om\u00e1\u010dka z dom\u00e1c\u00ed kuchyn\u011b","modified":"2026-10-31T18:03:08+01:00","plain":"Lahodn\u00e1 dom\u00e1c\u00ed om\u00e1\u010dka Bulldog k va\u0161im okonomiyaki\n\n\n\nMilujete okonomiyaki? Pak ur\u010dit\u011b zn\u00e1te tu lahodnou hustou hn\u011bdou om\u00e1\u010dku, kter\u00e1 se k nim pod\u00e1v\u00e1 a m\u00e1 obrovsk\u00fd \u00fasp\u011bch. \n\n\n\nD\u00edky sv\u00e9 sladkoslan\u00e9 chuti je om\u00e1\u010dka okonomiyaki ide\u00e1ln\u00edm dochucovadlem k zeln\u00fdm plack\u00e1m, kter\u00fdm n\u011bkdy m\u016f\u017ee chyb\u011bt \u0159\u00edz. A co kdybych v\u00e1m nav\u00edc \u0159ekl, \u017ee na tuhle vyhl\u00e1\u0161enou om\u00e1\u010dku pot\u0159ebujete jen 4 suroviny? \n\n\n\nCo je om\u00e1\u010dka okonomiyaki? \n\n\n\nWorcestrov\u00e1 om\u00e1\u010dka, ke\u010dup, med, \u00fast\u0159icov\u00e1 om\u00e1\u010dka\u2026 Nic jednodu\u0161\u0161\u00edho. Zn\u00ed to skoro a\u017e p\u0159\u00edli\u0161 dob\u0159e, ne\u017e aby to byla pravda. Ano, lahodnou dom\u00e1c\u00ed om\u00e1\u010dku okonomiyaki p\u0159iprav\u00edte raz dva ze 4 oby\u010dejn\u00fdch surovin, kter\u00e9 snadno najdete ve sp\u00ed\u017ei. \n\n\n\nLahodn\u00e9 okonomiyaki\n\n\n\nA v \u010dem spo\u010d\u00edv\u00e1 kouzlo t\u00e9hle om\u00e1\u010dky? V jej\u00ed bohat\u00e9 chuti umami a sladkoslan\u00e9 kombinaci, kter\u00e1 dod\u00e1v\u00e1 okonomiyaki, neodmysliteln\u00e9 sou\u010d\u00e1sti japonsk\u00e9 kuchyn\u011b, ve\u0161ker\u00fd p\u016fvab, ani\u017e by p\u0159eb\u00edjela chut\u011b typick\u00e9 pro tento pokrm. \n\n\n\nVe spojen\u00ed s japonskou majon\u00e9zou Kewpie dod\u00e1 om\u00e1\u010dka okonomiyaki pokrmu i tu kr\u00e9movou konzistenci, kterou m\u00e1me tak r\u00e1di. \n\n\n\nOm\u00e1\u010dka okonomiyaki versus om\u00e1\u010dka Bulldog: jak\u00fd je mezi nimi rozd\u00edl? \n\n\n\nPokud bychom om\u00e1\u010dce okonomiyaki mohli n\u011bco vytknout, byla by to jej\u00ed n\u00e1padn\u00e1 podobnost s om\u00e1\u010dkou tonkatsu, pro znalce \u201eom\u00e1\u010dkou Bulldog\u201c. Ob\u011b maj\u00ed v\u00fdraznou chu\u0165 umami. \n\n\n\nPodobnost bychom na\u0161li i s om\u00e1\u010dkou yakisoba nebo takoyaki, jednodu\u0161e proto, \u017ee se tyto om\u00e1\u010dky p\u0159ipravuj\u00ed ze stejn\u00fdch (nebo t\u00e9m\u011b\u0159 stejn\u00fdch) surovin. V\u0161echny maj\u00ed sladkoslanou chu\u0165, v\u00edce \u010di m\u00e9n\u011b zv\u00fdrazn\u011bnou nakysl\u00fdm, n\u011bkdy lehce pikantn\u00edm t\u00f3nem worcestrov\u00e9 om\u00e1\u010dky. \n\n\n\nOm\u00e1\u010dka tonkatsu\n\n\n\nVe skute\u010dnosti je ale pot\u0159eba tyto om\u00e1\u010dky rozli\u0161ovat, p\u0159esto\u017ee ve v\u0161ech najdeme zn\u00e1mou worcestrovou om\u00e1\u010dku, ke\u010dup a cukr nebo jin\u00e9 sladidlo. Li\u0161\u00ed se jednak pou\u017eit\u00edm, jednak jemn\u00fdmi chu\u0165ov\u00fdmi odst\u00edny. O om\u00e1\u010dce okonomiyaki se ostatn\u011b \u010dasto \u0159\u00edk\u00e1, \u017ee je leh\u010d\u00ed a o mali\u010dko slad\u0161\u00ed ne\u017e tonkatsu. \n\n\n\nJe tak\u00e9 t\u0159eba p\u0159ipomenout, \u017ee mno\u017estv\u00ed jednotliv\u00fdch surovin nejsou stejn\u00e1. \n\n\n\nObsah cukru, konzistence (mluv\u00ed se dokonce o \u201eviskozit\u011b\u201c) i vyv\u00e1\u017eenost chut\u00ed se u jednotliv\u00fdch om\u00e1\u010dek li\u0161\u00ed. A z\u00e1konit\u011b tak bude jin\u00fd i v\u00fdsledek. Om\u00e1\u010dka okonomiyaki na sma\u017een\u00e9m vep\u0159ov\u00e9m mase nevyzn\u00ed stejn\u011b jako om\u00e1\u010dka tonkatsu. \n\n\n\nStejn\u011b tak se om\u00e1\u010dka tonkatsu m\u00e9n\u011b hod\u00ed k p\u0159elit\u00ed okonomiyaki. Skute\u010dn\u00fd rozd\u00edl mezi t\u011bmito om\u00e1\u010dkami tedy spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v pom\u011brech surovin, p\u0159\u00edle\u017eitosti, pou\u017eit\u00ed a chu\u0165ov\u00fdch preferenc\u00edch, o tom nen\u00ed pochyb. \n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku okonomiyaki \n\n\n\nPot\u0159ebujete jen 4 suroviny\n\n\n\nWorcestrov\u00e1 om\u00e1\u010dka: dochucovadlo na b\u00e1zi octa, kter\u00e9 om\u00e1\u010dce dod\u00e1v\u00e1 hloubku chuti. Worcestrov\u00e1 om\u00e1\u010dka je lehce pikantn\u00ed. To nen\u00ed zanedbateln\u00e9, zvl\u00e1\u0161\u0165 v kombinaci s tak jemn\u00fdmi surovinami, jako je ke\u010dup nebo med, kter\u00e9 pot\u0159ebuj\u00ed dodat \u0159\u00edz. \n\n\n\nKe\u010dup: tvo\u0159\u00ed sladk\u00fd z\u00e1klad om\u00e1\u010dky okonomiyaki. Svou jemnost\u00ed a hladkou konzistenc\u00ed vyva\u017euje pikantn\u00ed a nakyslou chu\u0165 worcestrov\u00e9 om\u00e1\u010dky. \n\n\n\nMed: tato alternativa cukru dok\u00e1\u017ee v\u00fdsledn\u00e9 om\u00e1\u010dce dodat jinou konzistenci. Med je\u0161t\u011b zv\u00fdraz\u0148uje sladkost ke\u010dupu, kter\u00e1 vytv\u00e1\u0159\u00ed kontrast s worcestrovou a \u00fast\u0159icovou om\u00e1\u010dkou. \n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: \u017e\u00e1dnou chu\u0165 \u00fast\u0159ic ne\u010dekejte, slibuji. Jen zdroj slanosti, kter\u00fd vyva\u017euje chut\u011b v tomto receptu. S mno\u017estv\u00edm to nep\u0159eh\u00e1n\u011bjte, \u00fast\u0159icov\u00e1 om\u00e1\u010dka m\u016f\u017ee snadno p\u0159eb\u00edt ostatn\u00ed suroviny.\n\n\n\n\n\n\tDom\u00e1c\u00ed om\u00e1\u010dka na okonomiyaki\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t6 l\u017eic worcestrov\u00e9 om\u00e1\u010dky6 l\u017eic ke\u010dupu2 l\u017e\u00edce medu2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky\t\n\t\n\t\tV misce v\u0161e d\u016fkladn\u011b prom\u00edchejte\t\n\t\n\t\t\t\n\t\n\t\tsaucesJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199970"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17422"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}