{"id":199969,"title":"Jak namo\u010dit su\u0161en\u00e9 houby, pr\u016fvodce asijsk\u00fdmi druhy","modified":"2026-10-31T18:03:05+01:00","plain":"Su\u0161en\u00e9 houby jsou skv\u011bl\u00e9. Nejen\u017ee se snadno skladuj\u00ed a dlouho vydr\u017e\u00ed, ale v asijsk\u00fdch supermarketech jich najdete neuv\u011b\u0159iteln\u00e9 mno\u017estv\u00ed druh\u016f. Nap\u0159\u00edklad v \u010d\u00ednsk\u00e9 kuchyni se pou\u017e\u00edvaj\u00ed neust\u00e1le!\n\n\n\n\n\n\n\nMnoz\u00ed z v\u00e1s se m\u011b ptali, jestli se houby mus\u00ed nam\u00e1\u010det n\u011bjak\u00fdm zvl\u00e1\u0161tn\u00edm zp\u016fsobem, tak tady je moje odpov\u011b\u010f!\n\n\n\nJednoduch\u00fd postup nam\u00e1\u010den\u00ed su\u0161en\u00fdch \u010d\u00ednsk\u00fdch hub\n\n\n\n\nHouby podle sv\u00e9ho v\u00fdb\u011bru propl\u00e1chn\u011bte studenou vodou\n\n\n\nSu\u0161en\u00e9 houby vlo\u017ete do misky a zalijte vla\u017enou vodou tak, aby byly pono\u0159en\u00e9. (Pozn\u00e1mka: nejsp\u00ed\u0161 budete muset houby v misce zat\u00ed\u017eit mal\u00fdm tal\u00ed\u0159kem, pokli\u010dkou nebo jin\u00fdm p\u0159edm\u011btem, aby nevyplavaly na hladinu).\n\n\n\nSu\u0161en\u00e9 houby nechte ve vla\u017en\u00e9 vod\u011b nam\u00e1\u010det p\u0159ibli\u017en\u011b 20 a\u017e 30 minut nebo do zm\u011bknut\u00ed. P\u0159esn\u00e1 doba nam\u00e1\u010den\u00ed z\u00e1vis\u00ed na jejich tlou\u0161\u0165ce. Voda by m\u011bla m\u00edt p\u0159ibli\u017en\u011b stejnou teplotu jako voda na koup\u00e1n\u00ed.\n\n\n\n\n\n\n\n\nPokud sp\u011bch\u00e1te, namo\u010dte su\u0161en\u00e9 houby na 15 a\u017e 30 minut do hork\u00e9 vody. Nen\u00ed to ide\u00e1ln\u00ed, proto\u017ee hork\u00e1 voda ovlivn\u00ed chu\u0165 hub. \n\n\n\nPo namo\u010den\u00ed do hork\u00e9 vody zjist\u00edte, \u017ee su\u0161en\u00e9 houby nejsou tak aromatick\u00e9 jako obvykle.\n\n\n\nNa nam\u00e1\u010den\u00ed su\u0161en\u00fdch hub je opravdu nejlep\u0161\u00ed studen\u00e1 voda, proto\u017ee jim pom\u00e1h\u00e1 zachovat plnou chu\u0165. Jen to chce trp\u011blivost\n\n\n\nJak vyu\u017e\u00edt vodu po nam\u00e1\u010den\u00ed hub?\n\n\n\nVodu z nam\u00e1\u010den\u00ed su\u0161en\u00fdch hub m\u016f\u017eete pou\u017e\u00edt ke zv\u00fdrazn\u011bn\u00ed chuti pol\u00e9vky nebo \u0161\u0165\u00e1vy p\u0159i du\u0161en\u00ed, p\u0159\u00edpadn\u011b ji p\u0159idat k restovan\u00e9 zelenin\u011b, aby se nevysu\u0161ovala. V receptech tak\u00e9 skv\u011ble poslou\u017e\u00ed jako vegetari\u00e1nsk\u00e1 \/ vegansk\u00e1 n\u00e1hrada ku\u0159ec\u00edho v\u00fdvaru.\n\n\n\n\n\n\tJak nam\u00e1\u010det asijsk\u00e9 houby?\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t50 g su\u0161en\u00fdch hub500 ml vla\u017en\u00e9 vody\t\n\t\n\t\tHouby podle sv\u00e9ho v\u00fdb\u011bru propl\u00e1chn\u011bte studenou vodouSu\u0161en\u00e9 houby vlo\u017ete do misky a zalijte vla\u017enou vodou tak, aby byly pono\u0159en\u00e9. (Pozn\u00e1mka: pravd\u011bpodobn\u011b budete muset houby v misce zat\u00ed\u017eit mal\u00fdm tal\u00ed\u0159kem, pokli\u010dkou nebo jin\u00fdm p\u0159edm\u011btem, aby nevyplavaly na hladinu).Su\u0161en\u00e9 houby nechte m\u00e1\u010det ve vla\u017en\u00e9 vod\u011b p\u0159ibli\u017en\u011b 20 a\u017e 30 minut nebo dokud nezm\u011bknou. P\u0159esn\u00e1 doba nam\u00e1\u010den\u00ed z\u00e1vis\u00ed na jejich tlou\u0161\u0165ce. Voda by m\u011bla b\u00fdt p\u0159ibli\u017en\u011b stejn\u011b tepl\u00e1 jako voda na koup\u00e1n\u00ed.\t\n\t\n\t\t\t\n\t\n\t\tCondimentAsiatiquechampignons asiatiques, r\u00e9hydrater champignons","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199969"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5169"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}