{"id":199953,"title":"Yakiniku om\u00e1\u010dka","modified":"2026-10-31T18:02:49+01:00","plain":"Grilov\u00e1n\u00ed = om\u00e1\u010dka. O tom se nediskutuje. Na tomhle receptu by se m\u011bli shodnout v\u0161ichni. Zvl\u00e1\u0161\u0165 v Japonsku, kde je grilov\u00e1n\u00ed skute\u010dnou instituc\u00ed. Zkr\u00e1tka je pot\u0159eba d\u00e1t si po\u0159\u00e1dn\u011b z\u00e1le\u017eet. \n\n\n\nPokud hled\u00e1te v\u00fdraznou sladkoslanou om\u00e1\u010dku k nam\u00e1\u010den\u00ed, yakiniku bude p\u0159esn\u011b TEN recept, d\u00edky kter\u00e9mu budou va\u0161e grilovan\u00e9 dobroty je\u0161t\u011b lahodn\u011bj\u0161\u00ed ne\u017e obvykle. \n\n\n\nCo je om\u00e1\u010dka yakiniku? \n\n\n\nJe to jednoduch\u00e9: v Asii si grilov\u00e1n\u00ed vychutn\u00e1vaj\u00ed na v\u0161echny zp\u016fsoby a se v\u0161emi mo\u017en\u00fdmi om\u00e1\u010dkami, a to bez lacin\u00fdch slovn\u00edch h\u0159\u00ed\u010dek. Sta\u010d\u00ed se pod\u00edvat na korejsk\u00e9 grilov\u00e1n\u00ed a pochop\u00edte, \u017ee je to tam t\u00e9m\u011b\u0159 vrozen\u00e1 dovednost. \n\n\n\nV\u0161ichni se sejdou kolem mal\u00e9ho grilu a ka\u017ed\u00fd si p\u0159ipravuje vlastn\u00ed porci masa. K tomu se pod\u00e1vaj\u00ed drobn\u00e9 pokrmy typick\u00e9 pro dan\u00fd region. Zkr\u00e1tka \u00fa\u017easn\u011b spole\u010densk\u00e1 z\u00e1le\u017eitost. \n\n\n\nV japonsk\u00e9 kuchyni je to stejn\u00e9. A nepostradatelnou om\u00e1\u010dkou, bez kter\u00e9 se takov\u00e9 j\u00eddlo neobejde, je pr\u00e1v\u011b yakiniku. Jej\u00ed n\u00e1zev ostatn\u011b odkazuje na zp\u016fsob p\u0159\u00edpravy, kter\u00fd ozna\u010duje p\u0159esn\u011b tento japonsk\u00fd styl grilov\u00e1n\u00ed (i kdy\u017e vych\u00e1z\u00ed p\u0159edev\u0161\u00edm z korejsk\u00e9ho grilov\u00e1n\u00ed). \n\n\n\nDal\u0161\u00ed klasikou japonsk\u00e9ho grilov\u00e1n\u00ed jsou tsukune\n\n\n\nV doslovn\u00e9m p\u0159ekladu to tak\u00e9 znamen\u00e1 \u201egrilovan\u00e9 maso\u201c. V\u00fdsti\u017en\u011bji u\u017e to snad ani nejde. Om\u00e1\u010dka je opravdu ide\u00e1ln\u00ed sm\u011bs\u00ed k nam\u00e1\u010den\u00ed hotov\u00e9ho masa a zeleniny. Nab\u00edz\u00ed sladk\u00e9 i slan\u00e9 chut\u011b a navrch o\u0159\u00ed\u0161kovou chu\u0165 sezamov\u00fdch sem\u00ednek a \u010desnek (v opravdu \u0161t\u011bdr\u00e9m mno\u017estv\u00ed). Ke grilovan\u00e9mu masu je naprosto skv\u011bl\u00e1. \n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku yakiniku\n\n\n\n\n\n\n\n\u010cesnek: jako\u017eto milovn\u00edk \u010desneku jsem si tuhle om\u00e1\u010dku zkr\u00e1tka musel u\u017e\u00edt. \u010cesnekem tu ne\u0161et\u0159\u00edme, zvl\u00e1\u0161\u0165 pokud ho m\u00e1te r\u00e1di stejn\u011b jako j\u00e1. Stejn\u011b jako z\u00e1zvor dod\u00e1v\u00e1 om\u00e1\u010dce v\u00fdraznost a trochu pikantnosti do jinak pom\u011brn\u011b jemn\u00e9 sm\u011bsi. \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: proto\u017ee hled\u00e1me pr\u00e1v\u011b rovnov\u00e1hu mezi sladkou a slanou chut\u00ed, je sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka nejvhodn\u011bj\u0161\u00ed volbou. M\u00e1 m\u00edrn\u011b slan\u00e9 t\u00f3ny a dod\u00e1 tak akor\u00e1t soli, aby nep\u0159ebila celkov\u00e9 dochucen\u00ed pokrmu, ke kter\u00e9mu budete om\u00e1\u010dku yakiniku pod\u00e1vat. \n\n\n\nCukr: v mnoha receptech se pou\u017e\u00edvaj\u00ed nastrouhan\u00e1 jablka. \u010casto jde o odr\u016fdu Fuji (jak n\u00e1zev napov\u00edd\u00e1, poch\u00e1z\u00ed z Asie) nebo o dob\u0159e zn\u00e1mou Pink Lady. Ob\u011b odr\u016fdy jsou proslul\u00e9 svou \u0161\u0165avnatost\u00ed a sladkost\u00ed. V tomto receptu z\u016fstaneme jednodu\u0161e u cukru\n\n\n\nSezamov\u00e1 sem\u00ednka: b\u00edl\u00e1 sezamov\u00e1 sem\u00ednka dod\u00e1vaj\u00ed krom\u011b k\u0159upavosti tak\u00e9 o\u0159\u00ed\u0161kovou chu\u0165. \n\n\n\nSezamov\u00fd olej: dod\u00e1v\u00e1 chuti hloubku a sv\u00fdmi \u201epra\u017een\u00fdmi\u201c t\u00f3ny zv\u00fdraz\u0148uje chu\u0165 sezamov\u00fdch sem\u00ednek.\n\n\n\n\n\n\tAutentick\u00e1 om\u00e1\u010dka yakiniku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t75 g cibule (nastrouhan\u00e9, i se \u0161\u0165\u00e1vou)4 strou\u017eky \u010desneku (nastrouhan\u00e9, i se \u0161\u0165\u00e1vou)5 g z\u00e1zvoru (oloupan\u00e9ho, ide\u00e1ln\u011b v jednom kuse)0.5 l\u017ei\u010dky mlet\u00e9ho chilli60 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce cukru1 l\u017e\u00edce sezamov\u00fdch sem\u00ednek (b\u00edl\u00fdch)1 l\u017ei\u010dka sezamov\u00e9ho oleje\t\n\t\n\t\tV mal\u00e9m rendl\u00edku sm\u00edchejte v\u0161echny suroviny krom\u011b sezamov\u00e9ho olejeNa st\u0159edn\u00edm ohni p\u0159ive\u010fte k varu, jakmile sm\u011bs za\u010dne v\u0159\u00edt, odstavte ji z ohn\u011bVyjm\u011bte z\u00e1zvorP\u0159idejte sezamov\u00fd olej a dob\u0159e prom\u00edchejte\t\n\t\n\t\tV lednici vydr\u017e\u00ed maxim\u00e1ln\u011b t\u00fdden\n\t\n\t\n\t\tSauceJaponaise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nJako z\u00e1klad tohoto receptu jsem pou\u017eil recept z Just One Cookbook, kter\u00fd jsem lehce upravil. P\u0159ipadalo mi, \u017ee gochujang p\u0159\u00edli\u0161 p\u0159eb\u00edj\u00ed ostatn\u00ed chut\u011b, a tak jsem rad\u011bji pou\u017eil japonsk\u00e9 mlet\u00e9 chilli togarashi nebo jeho korejskou variantu gochugaru","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199953"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17566"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}