{"id":199947,"title":"Goma dare, japonsk\u00e1 sezamov\u00e1 om\u00e1\u010dka","modified":"2026-10-31T18:02:43+01:00","plain":"Recept na lahodnou japonskou sezamovou om\u00e1\u010dku k dochucen\u00ed pokrm\u016f i do sal\u00e1t\u016f\n\n\n\nL\u00e9to se pomalu ch\u00fdl\u00ed ke konci. Na\u0161t\u011bst\u00ed jsou v tomhle horku sal\u00e1ty na stole st\u00e1le v\u00edtan\u00e9. Dnes v\u00e1m p\u0159edstav\u00edm st\u00e1lici japonsk\u00e9 kuchyn\u011b, kter\u00e1 se skv\u011ble hod\u00ed pr\u00e1v\u011b k sal\u00e1t\u016fm, a obzvl\u00e1\u0161\u0165 k sal\u00e1tu shabu shabu. Kr\u00e9mov\u00e1 a bohat\u00e1 om\u00e1\u010dka Goma s o\u0159\u00ed\u0161kovou chut\u00ed m\u00e1 v\u0161echno, co pot\u0159ebuje, aby z va\u0161ich j\u00eddel ud\u011blala opravdovou lah\u016fdku!\n\n\n\nM\u016f\u017eete do n\u00ed nam\u00e1\u010det dom\u00e1c\u00ed temaki\n\n\n\nCo je om\u00e1\u010dka Goma-Dare?\n\n\n\nOm\u00e1\u010dka Goma-Dare je p\u0159esn\u011b TEN recept, kter\u00fd by milovn\u00edk\u016fm sezamu nem\u011bl uniknout. Ostatn\u011b u\u017e samotn\u00fd n\u00e1zev mluv\u00ed za v\u0161e, proto\u017ee \u201eGoma-Dare\u201c doslova znamen\u00e1 \u201esezamov\u00e1 om\u00e1\u010dka\u201c. \n\n\n\nOm\u00e1\u010dka Goma-Dare se v\u00fdborn\u011b hod\u00ed k sal\u00e1t\u016fm, jak jsem u\u017e zm\u00ednil v\u00fd\u0161e, ale v Japonsku se b\u011b\u017en\u011b pou\u017e\u00edv\u00e1 i jako z\u00e1livka nebo om\u00e1\u010dka k nam\u00e1\u010den\u00ed, a\u0165 u\u017e k sashimi, nudl\u00edm udon, nebo k zeleninov\u00fdm sm\u011bs\u00edm, nap\u0159\u00edklad se zel\u00edm \u010di fazolkami va\u0159en\u00fdmi v p\u00e1\u0159e. M\u016f\u017eete ji pou\u017e\u00edt tak\u00e9 m\u00edsto om\u00e1\u010dky ke knedl\u00ed\u010dk\u016fm gyoza\n\n\n\nZm\u00ednil jsem sal\u00e1t shabu shabu, ale v\u011bzte, \u017ee se skv\u011ble hod\u00ed i k hov\u011bz\u00edmu shabu shabu. Zkr\u00e1tka existuje spousta d\u016fvod\u016f, pro\u010d si om\u00e1\u010dku Goma dop\u0159\u00e1t!\n\n\n\nShabu shabu nen\u00ed jedin\u00fdm japonsk\u00fdm pokrmem z jednoho hrnce: t\u014dny\u016b nabe se zvolna va\u0159\u00ed ve v\u00fdvaru se s\u00f3jov\u00fdm ml\u00e9kem\n\n\n\nDejte si ale pozor, abyste si ji nespletli s om\u00e1\u010dkou Wafu nebo \u201eYum Yum\u201c, kter\u00e9 mohou om\u00e1\u010dku Goma v mnoha ohledech p\u0159ipom\u00ednat. Z\u00e1kladem om\u00e1\u010dky Yum Yum je majon\u00e9za Kewpie. Sezam m\u00e1 osobitou chu\u0165, tak\u017ee rozd\u00edl byste m\u011bli poznat pom\u011brn\u011b rychle. Napov\u011bd\u011bt by v\u00e1m m\u011bla i barva. \n\n\n\nU om\u00e1\u010dky Wafu je rozd\u00edl o n\u011bco jemn\u011bj\u0161\u00ed, proto\u017ee i k jej\u00ed p\u0159\u00edprav\u011b se pou\u017e\u00edv\u00e1 sezamov\u00fd olej, a dokonce sezamov\u00e1 sem\u00ednka. Jej\u00ed hlavn\u00ed surovinou je ale s\u00f3jov\u00e1 om\u00e1\u010dka. Goma-Dare m\u00e1 skute\u010dn\u011b kr\u00e9movou konzistenci a d\u00edky sezamu o\u0159\u00ed\u0161kovou chu\u0165, ve kter\u00e9 se prol\u00ednaj\u00ed sladk\u00e9, slan\u00e9 a umami t\u00f3ny. Hod\u00ed se tak k cel\u00e9 \u0159ad\u011b j\u00eddel. \n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku Goma-Dare\n\n\n\n\n\n\n\nSezamov\u00e1 pasta: v n\u011bkter\u00fdch receptech se p\u0159id\u00e1vaj\u00ed i pra\u017een\u00e1 sezamov\u00e1 sem\u00ednka. \u010casto se drt\u00ed, \u010d\u00edm\u017e zv\u00fdrazn\u00ed sezamovou chu\u0165 a z\u00e1rove\u0148 dodaj\u00ed om\u00e1\u010dce strukturu. V tomto receptu pou\u017eijeme jen sezamovou pastu. M\u016f\u017eete s\u00e1hnout po tahini, co\u017e je st\u0159edomo\u0159sk\u00e1 sezamov\u00e1 pasta, kter\u00e1 je t\u00e9 japonsk\u00e9 t\u00e9m\u011b\u0159 toto\u017en\u00e1. \n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: om\u00e1\u010dka Goma je sladkoslan\u00e1 z\u00e1livka a pr\u00e1v\u011b sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka j\u00ed dod\u00e1v\u00e1 nezbytnou slanost. Sezamov\u00e1 pasta je sama o sob\u011b nasl\u00e1dl\u00e1, a nav\u00edc do sm\u011bsi p\u0159id\u00e1v\u00e1me cukr a med. S\u00f3jov\u00e1 om\u00e1\u010dka tak v\u0161echny chut\u011b vyv\u00e1\u017e\u00ed. \n\n\n\nR\u00fd\u017eov\u00fd ocet: ke v\u0161em t\u011bm sladk\u00fdm, slan\u00fdm a o\u0159\u00ed\u0161kov\u00fdm chut\u00edm p\u0159id\u00e1 r\u00fd\u017eov\u00fd ocet jemnou kyselost. Zkr\u00e1tka jako u spr\u00e1vn\u00e9 sal\u00e1tov\u00e9 z\u00e1livky! \n\n\n\nDashi: dashi = hloubka, intenzita. Mezi v\u0161emi t\u011bmi chut\u011bmi dok\u00e1\u017ee dashi dodat om\u00e1\u010dce je\u0161t\u011b o n\u011bco v\u011bt\u0161\u00ed chu\u0165ovou komplexnost. Pr\u00e1v\u011b d\u00edky n\u011bmu je om\u00e1\u010dka Goma bohat\u00e1 na umami. Doporu\u010duji p\u0159ipravit si dom\u00e1c\u00ed dashi, om\u00e1\u010dka bude o to lep\u0161\u00ed!\n\n\n\n\n\n\tOm\u00e1\u010dka goma-dare - sezamov\u00e1 om\u00e1\u010dka\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t3.5 l\u017e\u00edce sezamov\u00e9 pasty (nap\u0159\u00edklad tahini)15 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky10 g cukru10 g medu20 ml r\u00fd\u017eov\u00e9ho octa20 ml dashi1 \u0161petka soli\t\n\t\n\t\tV misce nejprve sm\u00edchejte sezamovou pastu, cukr a med a m\u00edchejte, dokud se cukr nerozpust\u00edP\u0159idejte s\u00f3jovou om\u00e1\u010dku a r\u00fd\u017eov\u00fd ocet, prom\u00edchejtePostupn\u011b p\u0159il\u00e9vejte dashi a ka\u017edou d\u00e1vku d\u016fkladn\u011b vm\u00edchejte, ne\u017e p\u0159id\u00e1te dal\u0161\u00edOsolte a prom\u00edchejte\t\n\t\n\t\tV lednici vydr\u017e\u00ed 5 dn\u00ed\n\t\n\t\n\t\tSauceJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199947"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17481"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}