{"id":199945,"title":"Japonsk\u00e9 kari ko\u0159en\u00ed, dom\u00e1c\u00ed sm\u011bs","modified":"2026-10-31T18:02:38+01:00","plain":"Kari se do Japonska poprv\u00e9 dostalo v obdob\u00ed Meid\u017ei (1868-1912) d\u00edky britsk\u00e9mu n\u00e1mo\u0159nictvu, kter\u00e9 sem p\u0159ivezlo sm\u011bs ko\u0159en\u00ed zvanou kari. Tato sm\u011bs je z\u00e1kladem dobr\u00e9ho kare-ko.\n\n\n\nJaponsk\u00e9 kari ko\u0159en\u00ed zvan\u00e9 Aka Kan (\u8d64\u7f36) za\u010dala spole\u010dnost S&B Foods prod\u00e1vat v roce 1923 a od t\u00e9 doby m\u00e1 na japonsk\u00e9m trhu v\u00edce ne\u017e 80 % pod\u00edl.\n\n\n\n\n\n\n\nKari ko\u0159en\u00ed od S&B obsahuje v\u00edce ne\u017e 30 druh\u016f ko\u0159en\u00ed, kter\u00e9 se opra\u017e\u00ed, rozemelou na pr\u00e1\u0161ek, sm\u00edchaj\u00ed a nechaj\u00ed odle\u017eet. Mezi hlavn\u00ed p\u0159\u00edsady pat\u0159\u00ed kurkuma, koriandr, \u0159\u00edmsk\u00fd km\u00edn, p\u00edskavice, pep\u0159, chilli, pomeran\u010dov\u00e1 k\u016fra a dal\u0161\u00ed ko\u0159en\u00ed.\n\n\n\nMal\u00e1 fotografie r\u016fzn\u00fdch druh\u016f ko\u0159en\u00ed, ze kter\u00fdch se skl\u00e1d\u00e1 dom\u00e1c\u00ed sm\u011bs\n\n\n\nOd t\u00e9 doby se kari ko\u0159en\u00ed v plechovce stalo z\u00e1kladn\u00ed surovinou japonsk\u00e9 kuchyn\u011b v dom\u00e1cnostech i restaurac\u00edch. Chu\u0165 t\u00e9to sm\u011bsi se stala z\u00e1kladem japonsk\u00e9 kultury kari a jej\u00ed v\u011bhlas p\u0159es\u00e1hl hranice zem\u011b. \n\n\n\nMo\u017en\u00e1 si \u0159\u00edk\u00e1te, \u017ee sta\u010d\u00ed toto ko\u0159en\u00ed p\u0159idat do v\u00fdvaru a hotovo! Dom\u00e1c\u00ed japonsk\u00e9 kari b\u011bhem chvilky? Kdepak! To by bylo p\u0159\u00edli\u0161 jednoduch\u00e9. Ve skute\u010dnosti se tato sm\u011bs pou\u017e\u00edv\u00e1 k p\u0159\u00edprav\u011b japonsk\u00e9 kari j\u00ed\u0161ky. Pr\u00e1v\u011b ta umo\u017en\u00ed v\u00fdvar okam\u017eit\u011b zahustit. \n\n\n\nZa kr\u00e1snou barvu japonsk\u00e9ho kari vd\u011b\u010d\u00edme p\u0159edev\u0161\u00edm kurkum\u011b a paprice\n\n\n\nPozn\u00e1mka: pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 nahra\u010fte polovinu \u0159\u00edmsk\u00e9ho km\u00ednu \u010dern\u00fdm km\u00ednem\n\n\n\n\n\n\tDom\u00e1c\u00ed japonsk\u00e9 kari ko\u0159en\u00ed\n\t\t\n\t\t\t\n\t\n\t\tmortier\t\n\t\n\t\tPro barvu1 l\u017e\u00edce kurkumy1 l\u017ei\u010dka mlet\u00e9 paprikyPro v\u016fni1 bobkov\u00fd list1 l\u017e\u00edce koriandru1 l\u017e\u00edce \u0159\u00edmsk\u00e9ho km\u00ednu1 l\u017ei\u010dka h\u0159eb\u00ed\u010dku0.5 l\u017ei\u010dky fenyklu0.5 l\u017ei\u010dky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku1 l\u017ei\u010dka kardamomu1 l\u017ei\u010dka sko\u0159ice0.5 l\u017ei\u010dky su\u0161en\u00e9ho mlet\u00e9ho \u010desneku2 l\u017ei\u010dky sem\u00ednek p\u00edskavice \u0159eck\u00e9ho sena (voliteln\u00e9)Pro pikantnost0.5 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e0.5 l\u017ei\u010dky kajensk\u00e9ho pep\u0159e0.5 l\u017ei\u010dky mlet\u00e9ho z\u00e1zvoru\t\n\t\n\t\tKo\u0159en\u00ed, kter\u00e9 nen\u00ed mlet\u00e9, rozdr\u0165te na pr\u00e1\u0161ek, j\u00e1 osobn\u011b pou\u017e\u00edv\u00e1m hmo\u017ed\u00ed\u0159 Ve st\u0159edn\u00ed nebo velk\u00e9 m\u00edse prom\u00edchejte v\u0161echno ko\u0159en\u00ed, kter\u00e9 jste se rozhodli pou\u017e\u00edt, aby vznikla rovnom\u011brn\u00e1 sm\u011bs.Sklenici uzav\u0159ete a uchov\u00e1vejte na chladn\u00e9m a tmav\u00e9m m\u00edst\u011b nebo v mraz\u00e1ku po dobu 2 m\u011bs\u00edc\u016f.\t\n\t\n\t\tPozn\u00e1mka: m\u016fj recept na japonsk\u00e9 kari ko\u0159en\u00ed neobsahuje s\u016fl; p\u0159i p\u0159\u00edprav\u011b pokrmu s touto sm\u011bs\u00ed je proto pot\u0159eba p\u0159idat s\u016fl\n\t\n\t\n\t\tJaponaisecurry en poudre japonais, poudre de curry japonais","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199945"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5963"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}