{"id":199925,"title":"Tonkatsu om\u00e1\u010dka z dom\u00e1c\u00ed kuchyn\u011b","modified":"2026-10-31T18:02:16+01:00","plain":"Recept na lahodnou om\u00e1\u010dku tonkatsu, zn\u00e1mou tak\u00e9 jako om\u00e1\u010dka Bulldog\n\n\n\nUr\u010dit\u011b mi d\u00e1te za pravdu: jakmile ochutn\u00e1te om\u00e1\u010dku tonkatsu, u\u017e se bez n\u00ed neobejdete. Je sladk\u00e1, slan\u00e1 a lehce pikantn\u00ed z\u00e1rove\u0148 a m\u016f\u017eete si ji dop\u0159\u00e1vat bez omezen\u00ed. \n\n\n\nU\u017e se \u010dty\u0159mi surovinami se daj\u00ed d\u011blat divy a pozvednout j\u00eddla jako korokke, katsudon nebo samoz\u0159ejm\u011b tonkatsu. Vy i va\u0161e j\u00eddla si p\u0159ece zaslou\u017e\u00edte to nejlep\u0161\u00ed, ne? \n\n\n\n\n\n\n\nCo je om\u00e1\u010dka tonkatsu? \n\n\n\nKdy\u017e se \u0159ekne vep\u0159ov\u00e9 tonkatsu, hned si vybav\u00edme om\u00e1\u010dku, d\u00edky kter\u00e9 je tak lahodn\u00e9. Tvo\u0159\u00ed spolu nerozlu\u010dnou dvojici japonsk\u00e9 kuchyn\u011b. \n\n\n\nOm\u00e1\u010dka tonkatsu je pro takov\u00e9 j\u00eddlo tou nejjemn\u011bj\u0161\u00ed a nejsametov\u011bj\u0161\u00ed volbou. Za vyzkou\u0161en\u00ed stoj\u00ed tak\u00e9 s katsu sando nebo s katsudonem. \n\n\n\n\u0158\u00edk\u00e1 se j\u00ed tak\u00e9 \u201eom\u00e1\u010dka Bulldog\u201c. Se psem to na prvn\u00ed pohled nem\u00e1 nic spole\u010dn\u00e9ho, n\u00e1zev odkazuje sp\u00ed\u0161 na zna\u010dku a v\u00fdrobce t\u00e9to proslul\u00e9 om\u00e1\u010dky tonkatsu. Asi v\u00e1m nemus\u00edm \u0159\u00edkat, \u017ee je v Asii velmi obl\u00edben\u00e1, a rychle pochop\u00edte pro\u010d. Podob\u00e1 se tak\u00e9 om\u00e1\u010dce okonomiyaki, kter\u00e9 se n\u011bkdy rovn\u011b\u017e \u0159\u00edk\u00e1 om\u00e1\u010dka Bulldog, a om\u00e1\u010dce yakisoba\n\n\n\nV \u00d3sace se k kushikatsu, obalovan\u00fdm \u0161p\u00edz\u016fm, kter\u00e9 se nam\u00e1\u010dej\u00ed jen jednou, pod\u00e1v\u00e1 \u0159id\u0161\u00ed om\u00e1\u010dka na b\u00e1zi worcestersk\u00e9 om\u00e1\u010dky\n\n\n\nReceptura jejich om\u00e1\u010dky tonkatsu je velmi bohat\u00e1 a obsahuje dlouh\u00fd seznam surovin, v\u010detn\u011b raj\u010datov\u00e9 om\u00e1\u010dky, jable\u010dn\u00e9ho a \u0161vestkov\u00e9ho pyr\u00e9, mrkvov\u00e9ho koncentr\u00e1tu, citronov\u00e9 \u0161\u0165\u00e1vy, octa, cukru a mnoha dal\u0161\u00edch drobnost\u00ed, kter\u00e9 j\u00ed dod\u00e1vaj\u00ed jedine\u010dnou sladkou, lehce nakyslou chu\u0165 a hustou konzistenci, d\u00edky n\u00ed\u017e kr\u00e1sn\u011b obal\u00ed sma\u017een\u00e1 j\u00eddla, jako je ku\u0159ec\u00ed katsu\n\n\n\nLahodn\u00e9 tori katsu\n\n\n\nM\u00edt hotovou om\u00e1\u010dku po ruce je samoz\u0159ejm\u011b praktick\u00e9, ale s ke\u010dupem, worcesterskou om\u00e1\u010dkou, cukrem a \u00fast\u0159icovou om\u00e1\u010dkou, tedy surovinami, kter\u00e9 mo\u017en\u00e1 m\u00e1te ve sp\u00ed\u017ei, m\u00e1te v\u0161e pot\u0159ebn\u00e9 k p\u0159\u00edprav\u011b om\u00e1\u010dky tonkatsu, kter\u00e1 se chut\u00ed docela dob\u0159e bl\u00ed\u017e\u00ed origin\u00e1lu! \n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku tonkatsu\n\n\n\n\n\n\n\nKe\u010dup: v receptu na takzvanou om\u00e1\u010dku Bulldog se pou\u017e\u00edv\u00e1 raj\u010datov\u00e1 om\u00e1\u010dka. V tomto receptu jej\u00ed \u00falohu p\u0159evezme ke\u010dup, kter\u00fd sm\u011bsi dod\u00e1 raj\u010datovou, ale p\u0159edev\u0161\u00edm jemnou, lehce nasl\u00e1dlou a nakyslou chu\u0165 i pom\u011brn\u011b hustou konzistenci. \n\n\n\nWorcestersk\u00e1 om\u00e1\u010dka: je sladkokysel\u00e1, tak\u017ee lad\u00ed se z\u00e1kladn\u00edm chu\u0165ov\u00fdm profilem om\u00e1\u010dky tonkatsu. Nav\u00edc j\u00ed ale dod\u00e1 jemnou pikantnost. Mezi ostatn\u00edmi, sp\u00ed\u0161e jemn\u00fdmi surovinami se to projev\u00ed v\u00edc, ne\u017e byste \u010dekali. \n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: ne, mo\u0159skou p\u0159\u00edchu\u0165 om\u00e1\u010dce nedod\u00e1, i kdy\u017e by to jej\u00ed n\u00e1zev mohl nazna\u010dovat. Jen dopln\u00ed s\u016fl, kter\u00e1 om\u00e1\u010dce tonkatsu chyb\u00ed, a vyv\u00e1\u017e\u00ed chut\u011b. \n\n\n\nDashi v pr\u00e1\u0161ku: v tomto receptu je tato surovina voliteln\u00e1, ale rozhodn\u011b stoj\u00ed za pozornost. N\u011bkdo ji ob\u010das nahrazuje ku\u0159ec\u00edm v\u00fdvarem. Podle m\u011b v\u0161ak tato varianta nen\u00ed chu\u0165ov\u011b tak bohat\u00e1 jako dashi, kter\u00e9 d\u00edky sv\u00e9 chuti umami dod\u00e1v\u00e1 j\u00eddlu skute\u010dnou komplexnost, hloubku a intenzitu. \n\n\n\n\n\n\tDom\u00e1c\u00ed om\u00e1\u010dka tonkatsu\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t60 ml ke\u010dupu2 l\u017e\u00edce worcestrov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce cukru0.5 l\u017ei\u010dky dashi v pr\u00e1\u0161ku (voliteln\u00e9)\t\n\t\n\t\tV\u0161e sm\u00edchejte v misce a m\u00edchejte, dokud se cukr a dashi nerozpust\u00ed\t\n\t\n\t\tV lednici vydr\u017e\u00ed 1 t\u00fdden\n\t\n\t\n\t\tSauceJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199925"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199925\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17536"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}