{"id":199911,"title":"Bat\u00e1tov\u00e9 hranolky v horkovzdu\u0161n\u00e9 frit\u00e9ze","modified":"2026-10-31T18:01:59+01:00","plain":"Bat\u00e1tov\u00e9 hranolky z horkovzdu\u0161n\u00e9 frit\u00e9zy jsou moje sou\u010dasn\u00e1 mal\u00e1 posedlost. Podle m\u011b jsou zdravou a lahodnou alternativou klasick\u00fdch hranolk\u016f. Jsou stejn\u011b k\u0159upav\u00e9, ale uvnit\u0159 maj\u00ed ten sladk\u00fd, jemn\u00fd bat\u00e1tov\u00fd st\u0159ed, kter\u00fd se rozpl\u00fdv\u00e1 na jazyku a kter\u00fd tolik milujeme.\n\n\n\nP\u0159izn\u00e1v\u00e1m, \u017ee m\u011b ta americk\u00e1 posedlost horkovzdu\u0161n\u00fdmi frit\u00e9zami pomalu za\u010d\u00edn\u00e1 z\u00edsk\u00e1vat na svou stranu… \n\n\n\nDal\u0161\u00ed pomalu du\u0161en\u00e1 americk\u00e1 klasika: moje fazole po bostonsku.\n\n\n\nJak nakr\u00e1jet bat\u00e1ty na hranolky?\n\n\n\n\nNejprve bat\u00e1ty omyji pod tekouc\u00ed vodou, abych odstranil hl\u00ednu a dal\u0161\u00ed ne\u010distoty.\n\n\n\nPot\u00e9 bat\u00e1ty oloupu \u0161krabkou.\n\n\n\nOdkroj\u00edm konce bat\u00e1t\u016f. Jsou tenk\u00e9, a tak by se mohly sp\u00e1lit\n\n\n\nBat\u00e1ty nakr\u00e1j\u00edm na pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 1 cm.\n\n\n\nNakonec pl\u00e1tky nakr\u00e1j\u00edm na hranolky siln\u00e9 p\u0159ibli\u017en\u011b 1 cm, aby byly v\u0161echny stejn\u011b velk\u00e9.\n\n\n\n\nTohle byl postup na \u201e10\/10\u201c, ale nelamte si s t\u00edm hlavu, koneckonc\u016f je to j\u00eddlo pro radost. Hranolky na fotce rozhodn\u011b nebyly nakr\u00e1jen\u00e9 dokonale, a p\u0159esto byly v\u00fdborn\u00e9 \n\n\n\n\n\n\n\nTipy na opravdu k\u0159upav\u00e9 hranolky\n\n\n\nHranolky dob\u0159e osu\u0161te: Po nakr\u00e1jen\u00ed bat\u00e1ty d\u016fkladn\u011b osu\u0161\u00edm pap\u00edrovou ut\u011brkou, abych odstranil p\u0159ebyte\u010dnou vodu. D\u00edky tomu budou hranolky k\u0159upav\u011bj\u0161\u00ed.\n\n\n\nTot\u00e9\u017e plat\u00ed pro mrkev z horkovzdu\u0161n\u00e9 frit\u00e9zy: dob\u0159e osu\u0161en\u00e1 se ope\u010de dozlatova, m\u00edsto aby se va\u0159ila v p\u00e1\u0159e.\n\n\n\nPou\u017eijte jen mali\u010dko oleje: Ne\u017e bat\u00e1tov\u00e9 hranolky vlo\u017e\u00edm do horkovzdu\u0161n\u00e9 frit\u00e9zy, lehce je obal\u00edm v oleji. Olej pom\u016f\u017ee vytvo\u0159it kr\u00e1sn\u011b zlatavou barvu a k\u0159upav\u00fd povrch.\n\n\n\nHorkovzdu\u0161nou frit\u00e9zu nep\u0159epl\u0148ujte: Aby se hranolky dob\u0159e propekly, dejte pozor, abyste horkovzdu\u0161nou frit\u00e9zu nep\u0159eplnili. Hranolky rozlo\u017ete do jedn\u00e9 nebo dvou vrstev tak, aby se p\u0159\u00edli\u0161 nep\u0159ekr\u00fdvaly a hork\u00fd vzduch mohl co nejl\u00e9pe proudit. Dal\u0161\u00ed bramborov\u00e1 dobrota do ko\u0161e frit\u00e9zy, tentokr\u00e1t v kr\u00e9mov\u00e9 podob\u011b: gratin dauphinois z horkovzdu\u0161n\u00e9 frit\u00e9zy.\n\n\n\nStejn\u00e9 pravidlo plat\u00ed pro chipolaty z horkovzdu\u0161n\u00e9 frit\u00e9zy: jen jedna vrstva a mezi jednotliv\u00fdmi kousky 1 cm m\u00edsta.\n\n\n\nV polovin\u011b pe\u010den\u00ed jednou prot\u0159epejte: B\u011bhem pe\u010den\u00ed na chvilku vyt\u00e1hnu ko\u0161 z horkovzdu\u0161n\u00e9 frit\u00e9zy a jeho obsah po\u0159\u00e1dn\u011b prot\u0159epu. T\u00edm zajist\u00edme, \u017ee se hranolky prope\u010dou rovnom\u011brn\u011b a budou k\u0159upav\u00e9.\n\n\n\nOm\u00e1\u010dky k nam\u00e1\u010den\u00ed bat\u00e1tov\u00fdch hranolk\u016f z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nA na nam\u00e1\u010den\u00ed t\u011bchto hranolk\u016f nen\u00ed nic lep\u0161\u00edho ne\u017e moje dom\u00e1c\u00ed om\u00e1\u010dka ranch.\n\n\n\nM\u016f\u017eete pou\u017e\u00edt mou om\u00e1\u010dku na k\u0159id\u00e9lka, kter\u00e1 je prost\u011b BOMBA, skv\u011blou alternativou je tak\u00e9 dom\u00e1c\u00ed sladk\u00e1 chilli om\u00e1\u010dka \n\n\n\n\n\n\tBat\u00e1tov\u00e9 hranolky z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t2 st\u0159edn\u011b velk\u00e9 bat\u00e1ty2 l\u017e\u00edce olivov\u00e9ho oleje1 l\u017ei\u010dka soli0.5 l\u017ei\u010dky su\u0161en\u00e9ho \u010desneku1 l\u017ei\u010dka mlet\u00e9 papriky1 \u0161petka pep\u0159e\t\n\t\n\t\tP\u0159edeh\u0159ejte horkovzdu\u0161nou frit\u00e9zu na 190 stup\u0148\u016f. Bat\u00e1ty oloupejte a nakr\u00e1jejte na hranolkyBat\u00e1ty dejte do velk\u00e9 m\u00edsy a prom\u00edchejte s olivov\u00fdm olejem, sol\u00ed, su\u0161en\u00fdm \u010desnekem, mletou paprikou a pep\u0159em.Pe\u010dte dok\u0159upava ve 2 nebo 3 d\u00e1vk\u00e1ch podle velikosti ko\u0161e, abyste horkovzdu\u0161nou frit\u00e9zu nep\u0159eplnili. Doporu\u010duji 12 minut, v polovin\u011b pe\u010den\u00ed ko\u0161em prot\u0159epejte. Doba pe\u010den\u00ed se m\u016f\u017ee li\u0161it podle va\u0161\u00ed horkovzdu\u0161n\u00e9 frit\u00e9zy.Pod\u00e1vejte ihned se svou obl\u00edbenou om\u00e1\u010dkou.\t\n\t\n\t\tSkladov\u00e1n\u00ed: Zbytky uchov\u00e1vejte ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b. V lednici vydr\u017e\u00ed p\u0159ibli\u017en\u011b 3-4 dny. Pro oh\u0159\u00e1t\u00ed je jednodu\u0161e vlo\u017ete do horkovzdu\u0161n\u00e9 frit\u00e9zy na 170 stup\u0148\u016f na 1 a\u017e 2 minuty. M\u016f\u017eete je oh\u0159\u00e1t i v mikrovlnn\u00e9 troub\u011b, hranolky ale budou m\u011bkk\u00e9\u00a0\nN\u00e1hrady surovin: Pro nejlep\u0161\u00ed v\u00fdsledek dodr\u017ete recept beze zm\u011bn. Ko\u0159en\u00ed ale m\u016f\u017eete obm\u011bnit a pou\u017e\u00edt jin\u00fd olej\n\t\n\t\n\t\tAccompagnementAm\u00e9ricaineair fryer, frites de patate douce","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199911"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/8197"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}