{"id":199906,"title":"Yakisoba om\u00e1\u010dka z dom\u00e1c\u00ed kuchyn\u011b","modified":"2026-10-31T18:01:48+01:00","plain":"Lahodn\u00e1 dom\u00e1c\u00ed om\u00e1\u010dka na japonsk\u00e9 restovan\u00e9 nudle\n\n\n\nNudle yakisoba: skute\u010dn\u00fd klenot japonsk\u00e9ho pouli\u010dn\u00edho j\u00eddla. Pokud v\u00e1s tyto restovan\u00e9 nudle nenech\u00e1vaj\u00ed chladn\u00fdmi, sv\u016fj pod\u00edl na tom m\u00e1 i om\u00e1\u010dka, kter\u00e1 je doprov\u00e1z\u00ed. Jemn\u00e1 om\u00e1\u010dka yakisoba s bohatou sladko-slanou chut\u00ed je p\u0159itom na p\u0159\u00edpravu velmi jednoduch\u00e1 a rychl\u00e1.\n\n\n\nCo je om\u00e1\u010dka yakisoba? \n\n\n\nOm\u00e1\u010dka yakisoba nen\u00ed \u017e\u00e1dn\u00e1 z\u00e1hada: pr\u00e1v\u011b ona dod\u00e1v\u00e1 chu\u0165 va\u0161im obl\u00edben\u00fdm nudl\u00edm stejn\u00e9ho jm\u00e9na. A je t\u0159eba \u0159\u00edct, \u017ee tato sladko-slan\u00e1 sm\u011bs s restovanou zeleninou a masem funguje opravdu skv\u011ble. \n\n\n\nNudle yakisoba v cel\u00e9 sv\u00e9 kr\u00e1se\n\n\n\nJe kr\u00e9mov\u00e1, jemn\u00e1 a z\u00e1rove\u0148 pikantn\u00ed. Zkr\u00e1tka ide\u00e1ln\u00ed kombinace pro ty nejlep\u0161\u00ed nudle yakisoba. Nav\u00edc v\u00e1m posta\u010d\u00ed jen p\u00e1r surovin, kter\u00e9 u\u017e nejsp\u00ed\u0161 m\u00e1te ve sp\u00ed\u017ei, a to mimo jin\u00e9 s\u00f3jov\u00e1 om\u00e1\u010dka, worcestrov\u00e1 om\u00e1\u010dka, ke\u010dup, \u00fast\u0159icov\u00e1 om\u00e1\u010dka a cukr.\u00a0\n\n\n\nOm\u00e1\u010dka yakisoba a om\u00e1\u010dka tonkatsu, jak\u00fd je mezi nimi rozd\u00edl? \n\n\n\nOm\u00e1\u010dka yakisoba v\u00e1m mo\u017en\u00e1 n\u011bco p\u0159ipom\u00edn\u00e1. Kdy\u017e se letmo pod\u00edv\u00e1te na n\u011bkolik surovin, ze kter\u00fdch se skl\u00e1d\u00e1, rychle zjist\u00edte, \u017ee jde t\u00e9m\u011b\u0159 o tot\u00e9\u017e jako u om\u00e1\u010dky tonkatsu nebo dokonce om\u00e1\u010dky okonomiyaki. \n\n\n\nVe skute\u010dnosti ano i ne. V\u0161echny tyto om\u00e1\u010dky jsou nahn\u011bdl\u00e9, maj\u00ed velmi podobnou v\u016fni i chu\u0165ov\u00fd profil a spojuj\u00ed je suroviny jako worcestrov\u00e1 om\u00e1\u010dka, ke\u010dup a \u00fast\u0159icov\u00e1 om\u00e1\u010dka. Zkr\u00e1tka, abychom se v t\u011bch om\u00e1\u010dk\u00e1ch neutopili, t\u011bch podobnost\u00ed za\u010d\u00edn\u00e1 b\u00fdt podez\u0159ele mnoho.\u00a0\n\n\n\nLahodn\u00e1 om\u00e1\u010dka tonkatsu\n\n\n\nI kdy\u017e jde o stejn\u00e9 suroviny, neznamen\u00e1 to, \u017ee se pou\u017e\u00edvaj\u00ed i ve stejn\u00e9m pom\u011bru. A to samoz\u0159ejm\u011b ovliv\u0148uje chu\u0165 ka\u017ed\u00e9 z om\u00e1\u010dek. Rozd\u00edly mezi nimi tedy skute\u010dn\u011b existuj\u00ed. Nespo\u010d\u00edvaj\u00ed v\u0161ak ve slo\u017een\u00ed, ale v pom\u011bru surovin a ve zp\u016fsobu pou\u017eit\u00ed. \n\n\n\nOm\u00e1\u010dka yakisoba je pochopiteln\u011b ur\u010den\u00e1 p\u0159edev\u0161\u00edm na nudle yakisoba, zat\u00edmco om\u00e1\u010dka tonkatsu pat\u0159\u00ed k vep\u0159ov\u00e9mu tonkatsu. Stejn\u00e9 je to s om\u00e1\u010dkou okonomiyaki. Vlastn\u011b je docela t\u011b\u017ek\u00e9 je srovn\u00e1vat. \n\n\n\nOm\u00e1\u010dka yakisoba se od ostatn\u00edch li\u0161\u00ed t\u00edm, \u017ee je d\u00edky \u010desneku a pep\u0159i o n\u011bco pikantn\u011bj\u0161\u00ed. Tak\u00e9 chu\u0165 s\u00f3jov\u00e9 om\u00e1\u010dky je v n\u00ed v\u00fdrazn\u011b znateln\u011bj\u0161\u00ed. Dokonce se \u0159\u00edk\u00e1, \u017ee je m\u00e9n\u011b sladk\u00e1 ne\u017e ostatn\u00ed om\u00e1\u010dky.\u00a0\n\n\n\nHlavn\u00ed suroviny na om\u00e1\u010dku yakisoba\n\n\n\n\n\n\n\nS\u00f3jov\u00e1 om\u00e1\u010dka: d\u00e1 se t\u00e9m\u011b\u0159 \u0159\u00edct, \u017ee je hlavn\u00ed slo\u017ekou t\u00e9to om\u00e1\u010dky. Ostatn\u00ed suroviny maj\u00ed s v\u00fdjimkou worcestrov\u00e9 om\u00e1\u010dky pom\u011brn\u011b jemnou chu\u0165, a pr\u00e1v\u011b tento slan\u00fd z\u00e1klad m\u00e1 za \u00fakol chut\u011b vyv\u00e1\u017eit. Kikkoman nen\u00ed p\u0159\u00edsn\u011b vzato ani sv\u011btl\u00e1, ani tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, ale pokud si m\u00e1te vybrat, sv\u011btl\u00e1 bude fungovat. \n\n\n\nWorcestrov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 chuti dal\u0161\u00ed rozm\u011br a stejn\u011b jako v om\u00e1\u010dce tonkatsu nebo okonomiyaki p\u0159in\u00e1\u0161\u00ed jemn\u011b pikantn\u00ed t\u00f3n. Je sladkokysel\u00e1, dod\u00e1v\u00e1 hloubku chuti a p\u0159esn\u011b to m\u00e1me na tomto typu om\u00e1\u010dek r\u00e1di. \n\n\n\nKe\u010dup: na rozd\u00edl od ji\u017e zm\u00edn\u011bn\u00fdch surovin s pom\u011brn\u011b v\u00fdraznou chut\u00ed ke\u010dup celou sm\u011bs zjem\u0148uje sladk\u00fdmi, lehce nakysl\u00fdmi t\u00f3ny. Stejn\u011b tak p\u0159id\u00e1n\u00ed medu a cukru pom\u00e1h\u00e1 zm\u00edrnit jej\u00ed ostrost. Ke\u010dup om\u00e1\u010dku tak\u00e9 zahu\u0161\u0165uje. Ide\u00e1ln\u00ed na obalen\u00ed nudl\u00ed!\n\n\n\n\u010cesnek: je lehce \u0161tiplav\u00fd a dok\u00e1\u017ee ud\u011blat velk\u00fd rozd\u00edl. Om\u00e1\u010dka yakisoba je dal\u0161\u00edm d\u016fvodem, pro\u010d j\u00edst \u010desnek!\n\n\n\nSezamov\u00fd olej: dod\u00e1v\u00e1 om\u00e1\u010dce jemnou chu\u0165 l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f. S ostatn\u00edmi surovinami se skv\u011ble dopl\u0148uje a obohacuje je o plnou chu\u0165 a v\u016fni. \n\n\n\nGlutam\u00e1t: stejn\u011b jako s\u016fl zv\u00fdraz\u0148uje chu\u0165 pokrmu, ale nep\u0159eb\u00edj\u00ed ji ani j\u00eddlo nep\u0159esol\u00ed. Nav\u00edc nech\u00e1 vyniknout chuti umami v om\u00e1\u010dce. \n\n\n\n\n\n\tDom\u00e1c\u00ed om\u00e1\u010dka yakisoba\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 l\u017eic japonsk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky (nap\u0159\u00edklad Kikkoman)2 l\u017e\u00edce worcestrov\u00e9 om\u00e1\u010dky4 l\u017ei\u010dky ke\u010dupu4 l\u017ei\u010dky \u00fast\u0159icov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky medu1 l\u017e\u00edce cukru1 l\u017ei\u010dka b\u00edl\u00e9ho pep\u0159e (podle chuti)1 l\u017ei\u010dka \u010desneku (v pr\u00e1\u0161ku)2 l\u017ei\u010dky sezamov\u00e9ho oleje1 \u0161petka glutam\u00e1tu sodn\u00e9ho\t\n\t\n\t\tV misce prom\u00edchejte v\u0161echny suroviny, dokud nevznikne hladk\u00e1 om\u00e1\u010dka\t\n\t\n\t\tV lednici vydr\u017e\u00ed nejv\u00fd\u0161e t\u00fdden\n\t\n\t\n\t\tSauceJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199906"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/17441"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}