{"id":199850,"title":"Tataki tu\u0148\u00e1ka v airfryeru","modified":"2026-10-31T18:01:09+01:00","plain":"Jednoduch\u00fd a rychl\u00fd recept na tu\u0148\u00e1kov\u00e9 tataki z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nTu\u0148\u00e1kov\u00e9 tataki je pokrm inspirovan\u00fd japonskou kuchyn\u00ed, kter\u00fd si v\u00e1s z\u00edsk\u00e1 svou jednoduchost\u00ed a v\u00fdjime\u010dnou chut\u00ed. D\u00edky horkovzdu\u0161n\u00e9 frit\u00e9ze ho p\u0159iprav\u00edte v rekordn\u00edm \u010dase, p\u0159i\u010dem\u017e ryba z\u016fstane k\u0159ehk\u00e1 a zachov\u00e1 si svou v\u00fdraznou chu\u0165. \n\n\n\nPokud hled\u00e1te dal\u0161\u00ed ryb\u00ed recept, vyzkou\u0161ejte m\u016fj lososov\u00fd steak z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nTipy pro povedenou p\u0159\u00edpravu\n\n\n\nUpravte dobu pe\u010den\u00ed podle po\u017eadovan\u00e9ho prope\u010den\u00ed\n\n\n\nPokud m\u00e1te r\u00e1di tu\u0148\u00e1ka uvnit\u0159 r\u016f\u017eov\u00e9ho, sta\u010d\u00ed 4 a\u017e 5 minut p\u0159i 200 \u00b0C. Pro o n\u011bco v\u011bt\u0161\u00ed prope\u010den\u00ed ho nechte p\u00e9ct a\u017e 6 minut. Pe\u010den\u00ed pe\u010dliv\u011b hl\u00eddejte, aby se ryba nevysu\u0161ila.\n\n\n\nM\u00e1te chu\u0165 na rychl\u00fd dezert? Vyzkou\u0161ejte vaje\u010dn\u00fd kr\u00e9m z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nZkra\u0165te nebo prodlu\u017ete dobu marinov\u00e1n\u00ed\n\n\n\nIde\u00e1ln\u00ed je nechat tu\u0148\u00e1ka marinovat hodinu, aby do sebe vst\u0159ebal v\u0161echny chut\u011b. Pokud ale sp\u011bch\u00e1te, m\u016f\u017ee sta\u010dit zhruba t\u0159icet minut. \u010c\u00edm d\u00e9le se bude marinovat, t\u00edm v\u00fdrazn\u011bj\u0161\u00ed bude jeho chu\u0165 a v\u016fn\u011b.\n\n\n\nD\u00e1vejte pozor na pe\u010dic\u00ed pap\u00edr\n\n\n\nKdy\u017e tu\u0148\u00e1ka polo\u017e\u00edte na pe\u010dic\u00ed pap\u00edr do horkovzdu\u0161n\u00e9 frit\u00e9zy, zkontrolujte, zda se pap\u00edr nedot\u00fdk\u00e1 topn\u00fdch t\u011bles. P\u0159edejdete tak riziku pop\u00e1len\u00ed a zajist\u00edte spr\u00e1vn\u00e9 proud\u011bn\u00ed hork\u00e9ho vzduchu kolem ryby.\n\n\n\nNebo tak\u00e9 su\u0161enky z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nHlavn\u00ed suroviny na tu\u0148\u00e1kov\u00e9 tataki z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: slan\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, kterou najdete v ka\u017ed\u00e9m obchod\u011b\n\n\n\nSezamov\u00fd olej: dod\u00e1 lahodnou o\u0159\u00ed\u0161kovou chu\u0165\n\n\n\nO recept se pod\u011blil Xavier Burton, moder\u00e1tor ofici\u00e1ln\u00ed facebookov\u00e9 skupiny tohoto webu\n\n\n\n\n\n\tTu\u0148\u00e1kov\u00e9 tataki z horkovzdu\u0161n\u00e9 frit\u00e9zy\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\tNa marin\u00e1du1 l\u017e\u00edce z\u00e1zvoru (nastrouhan\u00e9ho)2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sezamov\u00e9ho oleje\u0160\u0165\u00e1va z 0.5 limetkyNa tataki1 tu\u0148\u00e1kov\u00fd steak2 l\u017e\u00edce sezamov\u00fdch sem\u00ednek\t\n\t\n\t\tSm\u00edchejte z\u00e1zvor, s\u00f3jovou om\u00e1\u010dku, sezamov\u00fd olej a limetkovou \u0161\u0165\u00e1vu na marin\u00e1du.Vlo\u017ete tu\u0148\u00e1kov\u00fd steak do marin\u00e1dy a nechte 1 hodinu odle\u017eet.Polo\u017ete tu\u0148\u00e1kov\u00fd steak na pe\u010dic\u00ed pap\u00edr.Posypte tu\u0148\u00e1ka sezamov\u00fdmi sem\u00ednky.Pe\u010dte v horkovzdu\u0161n\u00e9 frit\u00e9ze 5 minut p\u0159i 200\u00b0C.\t\n\t\n\t\tPozor, pe\u010dic\u00ed pap\u00edr nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 velk\u00fd a jeho okraje se nesm\u011bj\u00ed dot\u00fdkat topn\u00fdch t\u011bles p\u0159\u00edstroje, jinak hroz\u00ed, \u017ee za\u010dne ho\u0159et\n\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199850"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19918"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}