{"id":199770,"title":"Hov\u011bz\u00ed s\u00fdrov\u00e9 \u0161p\u00edzy, rychl\u00e1 varianta yakitori","modified":"2026-10-31T18:00:29+01:00","plain":"Lahodn\u00fd recept na hov\u011bz\u00ed \u0161p\u00edzy yakitori se s\u00fdrem, kter\u00e9 pozvednou va\u0161e posezen\u00ed u skleni\u010dky.\n\n\n\nMnoz\u00ed z v\u00e1s m\u011b prosili o recept na tyhle \u0161p\u00edzy. Tak tady je! Na tomto receptu inspirovan\u00e9m japonskou kuchyn\u00ed si pochutn\u00e1te\n\n\n\nP\u0159i p\u00e1tr\u00e1n\u00ed jsem si v\u0161iml, \u017ee spousta dal\u0161\u00edch tv\u016frc\u016f pou\u017e\u00edv\u00e1 zbyte\u010dnosti jako citronovou \u0161\u0165\u00e1vu, balzamikov\u00fd ocet a podobn\u011b.\n\n\n\nNo nen\u00ed to n\u00e1dhera?\n\n\n\nNejen\u017ee to pak nen\u00ed om\u00e1\u010dka yakitori, ale podle m\u00fdch pokus\u016f to nav\u00edc na chuti v\u016fbec nic nem\u011bn\u00ed. Chu\u0165 s\u00fdra tyhle jemn\u00e9 rozd\u00edly jednozna\u010dn\u011b p\u0159ebije.\n\n\n\nPro\u010d se obt\u011b\u017eovat kupov\u00e1n\u00edm limetky, vytahov\u00e1n\u00edm balzamikov\u00e9ho octa ze sk\u0159\u00ed\u0148ky a dal\u0161\u00edmi nesmysly, kdy\u017e chceme jen rychl\u00e9 a chutn\u00e9 poho\u0161t\u011bn\u00ed ke skleni\u010dce bez zbyte\u010dn\u00e9ho vym\u00fd\u0161len\u00ed.\n\n\n\nProto budeme, mil\u00ed p\u0159\u00e1tel\u00e9, my milovn\u00edci dobr\u00e9ho j\u00eddla pokra\u010dovat v hled\u00e1n\u00ed maxim\u00e1ln\u00ed chuti s minim\u00e1ln\u00edm \u00fasil\u00edm (jejda, tady se prozrazuje moje ekonomick\u00e9 vzd\u011bl\u00e1n\u00ed).\n\n\n\nZavinut\u00ed zabere 5 minut a je \u00fapln\u011b jednoduch\u00e9!\n\n\n\nMarin\u00e1dou tu bude zjednodu\u0161en\u00e1 verze om\u00e1\u010dky teriyaki, kter\u00e1 obsahuje jen dv\u011b suroviny: sv\u011btlou s\u00f3jovou om\u00e1\u010dku a cukr\n\n\n\nP\u0159esn\u011b tak! S pouh\u00fdmi n\u011bkolika surovinami si m\u016f\u017eete dop\u0159\u00e1t tuhle lah\u016fdku. Lep\u0161\u00ed ne\u017e v restauraci!\n\n\n\nSuroviny na hov\u011bz\u00ed \u0161p\u00edzy yakitori se s\u00fdrem\n\n\n\nA co \u201eexotick\u00e9\u201c suroviny? Sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka. To je v\u0161e\n\n\n\n\n\n\tRychl\u00e9 hov\u011bz\u00ed \u0161p\u00edzy yakitori se s\u00fdrem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t350 g ement\u00e1lu nakr\u00e1jen\u00e9ho na 4 siln\u00e9 pl\u00e1tky4 pl\u00e1tky hov\u011bz\u00edho carpaccia3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce cukru\t\n\t\n\t\tV misce sm\u00edchejte s\u00f3jovou om\u00e1\u010dku s cukrem a m\u00edchejte, dokud se cukr nerozpust\u00edV dostate\u010dn\u011b velk\u00e9 n\u00e1dob\u011b jemn\u011b prom\u00edchejte s hov\u011bz\u00edm masem a nechte 10 minut marinovatMezit\u00edm nap\u00edchn\u011bte kousky s\u00fdra pod\u00e9ln\u011b na \u0161pejlePot\u00e9 \u0161p\u00edzy obalte hov\u011bz\u00edm masem\u0160p\u00edzy vlo\u017ete do p\u00e1nve rozeh\u0159\u00e1t\u00e9 na st\u0159edn\u011b siln\u00e9m ohni a op\u00e9kejte 1-2 minuty.Pravideln\u011b ot\u00e1\u010dejte, aby se opekly rovnom\u011brn\u011b ze v\u0161ech stranAby se s\u00fdr rychle rozpustil, p\u0159iklopte p\u00e1nev na jednu a\u017e dv\u011b minuty pokli\u010dkou.Pod\u00e1vejte\t\n\t\n\t\t\nPro lehce nakyslou chu\u0165 m\u016f\u017eete p\u0159idat l\u017ei\u010dku r\u00fd\u017eov\u00e9ho octa\nL\u00e9to u\u017e je za dve\u0159mi, p\u0159ipravte si je na grilu!\n\n\t\n\t\n\t\tJaponaisebrochette de boeuf au fromage, yakitori","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199770"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/7592"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}