{"id":199766,"title":"Sma\u017een\u00e9 enoki po thajsku","modified":"2026-10-31T18:00:27+01:00","plain":"Lahodn\u00fd recept na houby enoki v t\u011bst\u00ed\u010dku, kter\u00e9 si vychutn\u00e1te p\u0159i posezen\u00ed s p\u0159\u00e1teli u skleni\u010dky\n\n\n\nSma\u017een\u00e9 enoki? \n\n\n\nSma\u017een\u00e9 enoki? No jist\u011b! P\u0159edstavte si drobounk\u00e9 houby enoki prom\u011bn\u011bn\u00e9 v k\u0159upavou jednohubku nebo sva\u010dinku, ke kter\u00e9 rozhodn\u011b nesm\u00ed chyb\u011bt om\u00e1\u010dka na nam\u00e1\u010den\u00ed. V Thajsku je na no\u010dn\u00edch trz\u00edch najdete skoro v\u0161ude.\n\n\n\nTyto dlouh\u00e9 houby se obal\u00ed v lehk\u00e9m t\u011bst\u00ed\u010dku z mouky na tempuru nebo kuku\u0159i\u010dn\u00e9ho \u0161krobu a pak se dokonale usma\u017e\u00ed. V\u00fdsledek? Neodolateln\u011b k\u0159upav\u00fd povrch a lahodn\u011b jemn\u00fd vnit\u0159ek. Zkr\u00e1tka je mus\u00edte vyzkou\u0161et.\n\n\n\nNen\u00ed to n\u00e1dhera?\n\n\n\nHlavn\u00ed suroviny na sma\u017een\u00e9 houby enoki\n\n\n\nHouby enoki: Dlouh\u00e9 no\u017eky a drobn\u00e9 klobou\u010dky ve tvaru knofl\u00edku, jemn\u00e1 chu\u0165, ide\u00e1ln\u00ed do mnoha j\u00eddel.\n\n\n\nMouka pro k\u0159upav\u00e9 t\u011bst\u00ed\u010dko: Na v\u00fdb\u011br m\u00e1te r\u00fd\u017eovou mouku nebo kuku\u0159i\u010dn\u00fd \u0161krob, kter\u00e9 p\u0159i sma\u017een\u00ed zajist\u00ed lehkou a k\u0159upavou strukturu.\n\n\n\nStuden\u00e1 voda: V asijsk\u00fdch kuchyn\u00edch se pou\u017e\u00edv\u00e1, aby bylo t\u011bst\u00ed\u010dko lehk\u00e9 a vzdu\u0161n\u00e9.\n\n\n\nDom\u00e1c\u00ed sladk\u00e1 chilli om\u00e1\u010dka\n\n\n\nPod\u00e1vejte tyto houby enoki v t\u011bst\u00ed\u010dku s lahodnou dom\u00e1c\u00ed sladkou chilli om\u00e1\u010dkou, nebo pro\u010d nezkusit sladkokyselou om\u00e1\u010dku?\n\n\n\n\n\n\tSma\u017een\u00e9 houby enoki po thajsku\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t200 gram\u016f hub enoki0.5 l\u017ei\u010dky soli0.25 l\u017ei\u010dky b\u00edl\u00e9ho pep\u0159e60 gram\u016f Maizeny120 mililitr\u016f studen\u00e9 vody\t\n\t\n\t\t\u010ci\u0161t\u011bn\u00ed hub enokiOstr\u00fdm no\u017eem od\u0159\u00edzn\u011bte p\u0159ibli\u017en\u011b 2 a\u017e 4 centimetry spodn\u00ed \u010d\u00e1sti, kde jsou no\u017eky srostl\u00e9 a '\u0161pinav\u00e9'. \u010c\u00e1st srostl\u00e9 z\u00e1kladny ale ponechte, aby houby dr\u017eely pohromad\u011bPot\u00e9 pod\u00e9ln\u011b rozkr\u00e1jejte na kousky po\u017eadovan\u00e9 velikostiT\u011bst\u00ed\u010dkoV misce sm\u00edchejte Maizenu, b\u00edl\u00fd pep\u0159 a s\u016fl. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed postupn\u011b p\u0159il\u00e9vejte ledovou vodu. D\u016fkladn\u011b prom\u00edchejte.Sma\u017een\u00edHouby enoki namo\u010dte do t\u011bst\u00ed\u010dka Sma\u017ete je dok\u0159upava. Ide\u00e1ln\u00ed teplota pro sma\u017een\u00ed hub enoki je 175\u00b0C a\u017e 190\u00b0C. Nechte p\u0159ebyte\u010dn\u00fd olej vs\u00e1knout do pap\u00edrov\u00fdch ut\u011brek a pod\u00e1vejte s obl\u00edbenou om\u00e1\u010dkou\t\n\t\n\t\tPod\u00e1vejte s om\u00e1\u010dkou, nap\u0159\u00edklad sladkou chilli om\u00e1\u010dkou nebo alioli.\nPod\u00e1vejte ihned, dokud jsou houby kr\u00e1sn\u011b k\u0159upav\u00e9.\n\t\n\t\n\t\tTha\u00eflandaise\t\n\n\n\n\n\nO tento recept se s n\u00e1mi pod\u011blila Praew z anglicky psan\u00e9ho blogu Hungry In Thailand. Sledujte n\u00e1s d\u00e1l, proto\u017ee je odbornic\u00ed na \u201ethajsk\u00e9 recepty\u201c a brzy p\u0159isp\u011bje dal\u0161\u00edmi tradi\u010dn\u00edmi thajsk\u00fdmi recepty","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199766"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199766\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12021"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}