{"id":199728,"title":"Sma\u017een\u00fd \u010desnek snadno","modified":"2026-10-31T18:00:08+01:00","plain":"Sma\u017een\u00fd \u010desnek se pou\u017e\u00edv\u00e1 v cel\u00e9 \u0159ad\u011b recept\u016f, a\u0165 u\u017e jen jako dochucovadlo, nebo jako jejich ned\u00edln\u00e1 sou\u010d\u00e1st, a m\u00e1 sv\u00e9 m\u00edsto v lednici ka\u017ed\u00e9ho milovn\u00edka asijsk\u00e9 kuchyn\u011b\n\n\n\nO tento recept se pod\u011blil Feng David, \u010dlen ofici\u00e1ln\u00ed skupiny webu. \n\n\n\nKl\u00ed\u010dem k poveden\u00e9mu sma\u017een\u00e9mu \u010desneku je p\u0159edev\u0161\u00edm spr\u00e1vn\u00e9 na\u010dasov\u00e1n\u00ed: po celou dobu sma\u017een\u00ed je d\u016fle\u017eit\u00e9 \u010desnek bedliv\u011b hl\u00eddat, aby p\u0159\u00edli\u0161 neztmavl, co\u017e by mu dodalo trpkou chu\u0165. \n\n\n\nI kdy\u017e jsou pom\u011brn\u011b \u201eb\u00edl\u00e9\u201c, nenechte se zm\u00e1st, chu\u0165 t\u011bchto nudl\u00ed se sma\u017een\u00fdm \u010desnekem je velmi v\u00fdrazn\u00e1! Vyzkou\u0161ejte tak\u00e9 r\u00fd\u017ei se sma\u017een\u00fdm \u010desnekem\n\n\n\n\u010cesnek je t\u0159eba odstavit z ohn\u011b a scedit p\u0159esn\u011b ve chv\u00edli, kdy z\u00edsk\u00e1 sv\u011btle zlatohn\u011bdou barvu; zbytkov\u00e9 teplo se postar\u00e1 o zbytek a v\u00fdsledkem budou k\u0159upav\u00e9, zlatohn\u011bd\u00e9 kousky. \n\n\n\n\n\n\n\nJakmile sma\u017een\u00fd \u010desnek sced\u00edte z oleje, rozprost\u0159ete ho na dv\u011b vrstvy pap\u00edrov\u00fdch ut\u011brek, osolte a jen velmi lehce posypte krupicov\u00fdm cukrem. Posyp\u00e1n\u00ed cukrem, trik, kter\u00fd jsem se nau\u010dil od \u010d\u00ednsk\u00e9ho kamar\u00e1da, jemn\u011b zm\u00edrn\u00ed p\u0159irozenou ho\u0159kost \u010desneku, ani\u017e by byl sladk\u00fd nebo ztratil svou k\u0159upavost. \n\n\n\n\n\n\n\nSma\u017een\u00fd \u010desnek pou\u017e\u00edv\u00e1m ve sv\u00e9m receptu na r\u00fd\u017ei s \u010d\u00ednsk\u00fdmi klob\u00e1sami va\u0159enou v p\u00e1\u0159e\n\n\n\nStejn\u011b jako David m\u016f\u017eete \u010desnek tak\u00e9 uchov\u00e1vat v oleji, ve kter\u00e9m se sma\u017eil. Chu\u0165 \u010desneku i oleje tak bude mnohem v\u00fdrazn\u011bj\u0161\u00ed, proto\u017ee se budou d\u00e1l vz\u00e1jemn\u011b prostupovat\n\n\n\n\n\n\tSnadn\u00fd recept na sma\u017een\u00fd \u010desnek\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiquepresse-ail\t\n\t\n\t\t100 g \u010desneku100 g oleje\t\n\t\n\t\t\u010cesnek prolisujte lisem na \u010desnek. Pokud ho nem\u00e1te, \u010desnek nasekejte najemno. Dejte stranou do misky i se \u0161\u0165\u00e1vouNa siln\u00e9m ohni sma\u017ete \u010desnek (i se \u0161\u0165\u00e1vou)Intenzivn\u011b m\u00edchejte, dokud \u010desnek nezezl\u00e1tneJakmile \u010desnek zezl\u00e1tne, odstavte ho z ohn\u011b, aby se nesp\u00e1lilSlijte \u010d\u00e1st oleje a \u010desnek p\u0159endejte do miskyP\u0159ed p\u0159end\u00e1n\u00edm do skleni\u010dky nechte trochu vychladnout\t\n\t\n\t\t\nV lednici vydr\u017e\u00ed maxim\u00e1ln\u011b 1 t\u00fdden\nPou\u017eijte olej s neutr\u00e1ln\u00ed chut\u00ed, nap\u0159\u00edklad slune\u010dnicov\u00fd nebo kuku\u0159i\u010dn\u00fd\nPokud sma\u017een\u00fd \u010desnek odstav\u00edte z ohn\u011b a sced\u00edte, jakmile lehce zezl\u00e1tne, zabr\u00e1n\u00edte tomu, aby vlivem zbytkov\u00e9ho tepla p\u0159\u00edli\u0161 ztmavl a zho\u0159kl.\nSma\u017een\u00fd \u010desnek snadno p\u0159iprav\u00edte na spor\u00e1ku i v mikrovlnn\u00e9 troub\u011b, tak\u017ee si postup m\u016f\u017eete p\u0159izp\u016fsobit vybaven\u00ed kuchyn\u011b i vlastn\u00edm pot\u0159eb\u00e1m.\nPo usma\u017een\u00ed m\u016f\u017eete \u010desnek lehce popr\u00e1\u0161it jemn\u00fdm krupicov\u00fdm cukrem. Ten pom\u016f\u017ee zm\u00edrnit jeho p\u0159irozenou ho\u0159kost, ani\u017e by \u010desnek chutnal sladce nebo ztratil k\u0159upavost.\nKrom\u011b k\u0159upav\u00e9ho sma\u017een\u00e9ho \u010desneku z\u00edsk\u00e1te tak\u00e9 vo\u0148av\u00fd olej ochucen\u00fd sma\u017een\u00fdm \u010desnekem, kter\u00fd m\u016f\u017eete pou\u017e\u00edt nap\u0159\u00edklad na sma\u017eenou r\u00fd\u017ei s \u010desnekem, octov\u00e9 z\u00e1livky, majon\u00e9zu a podobn\u011b.\n\n\t\n\t\n\t\tW\u00fcrzmittelAsiatische K\u00fccheAil croustillant, Ail frit","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199728"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5357"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}