{"id":199714,"title":"\u010c\u00ednsk\u00e9 kokosov\u00e9 kuli\u010dky z mouky z lepkav\u00e9 r\u00fd\u017ee","modified":"2026-10-31T18:00:02+01:00","plain":"Tato kuli\u010dka z mouky z lepkav\u00e9 r\u00fd\u017ee, kokosov\u00e1 perla neboli Nuomici (\u7cef\u7c73\u7ccd), je zn\u00e1m\u00e1 \u010d\u00ednsk\u00e1 sladkost velmi obl\u00edben\u00e1 v provincii Kuang-tung a v Hongkongu. N\u011bkdy se j\u00ed \u0159\u00edk\u00e1 kokosov\u00e1 r\u00fd\u017eov\u00e1 kuli\u010dka nebo kokosov\u00e9 mochi. Druh\u00fd n\u00e1zev nen\u00ed p\u0159esn\u00fd, proto\u017ee tento dezert je sice mochi velmi podobn\u00fd, ale nen\u00ed to \u00fapln\u011b tot\u00e9\u017e (nav\u00edc je \u010d\u00ednsk\u00fd, nikoli japonsk\u00fd)\n\n\n\nV l\u00e9t\u011b dejte kokosov\u00e9 perly p\u0159ibli\u017en\u011b na 2 hodiny do lednice a pak se do nich zakousn\u011bte, je to prost\u011b bo\u017esk\u00fd pocit. \n\n\n\nMouka z lepkav\u00e9 r\u00fd\u017ee je jednou z nejd\u016fle\u017eit\u011bj\u0161\u00edch surovin v cel\u00e9 \u0159ad\u011b \u010d\u00ednsk\u00fdch sladkost\u00ed. Pou\u017e\u00edv\u00e1 se i do t\u011bch, kter\u00e9 se pod\u00e1vaj\u00ed na \u010d\u00ednsk\u00fd nov\u00fd rok, zejm\u00e9na do kuli\u010dek tangyuan na oslavy lun\u00e1rn\u00edho nov\u00e9ho roku. Ke kokosov\u00fdm perl\u00e1m si ostatn\u011b m\u016f\u017eete d\u00e1t i lahodn\u00e9 \u010d\u00ednsk\u00e9 jahody v cukrov\u00e9 krust\u011b tanghulu\n\n\n\nTang yuan s \u010dern\u00fdm sezamem\n\n\n\nTipy, aby se \u010d\u00ednsk\u00e9 kokosov\u00e9 perly povedly\n\n\n\nNa tento recept pot\u0159ebujete mouku z lepkav\u00e9 r\u00fd\u017ee. Oby\u010dejn\u00e1 r\u00fd\u017eov\u00e1 mouka nebude fungovat\n\n\n\nLze pou\u017e\u00edt i jin\u00e9 n\u00e1pln\u011b?\n\n\n\nSamoz\u0159ejm\u011b! Pokud chcete pastu z \u010derven\u00fdch fazol\u00ed, pod\u00edvejte se na m\u016fj recept na anko, podle kter\u00e9ho si p\u0159iprav\u00edte opravdu lahodnou n\u00e1pl\u0148, ale m\u016f\u017eete zvolit i pastu z fazol\u00ed mungo\n\n\n\nPasta z fazol\u00ed mungo\n\n\n\nNebojte se zkou\u0161et r\u016fzn\u00e9 n\u00e1pln\u011b a chut\u011b a vytvo\u0159te si vlastn\u00ed jedine\u010dnou verzi kokosov\u00fdch perel. N\u011bkdo do nich d\u00e1v\u00e1 dokonce cel\u00e9 jahody nebo pastu z tara\n\n\n\nJak oh\u0159\u00e1t kokosov\u00e9 perly po zmrazen\u00ed?\n\n\n\nPokud jste kokosov\u00e9 perly zmrazili, p\u0159ed pod\u00e1v\u00e1n\u00edm je oh\u0159ejte v p\u00e1\u0159e, dokud nebudou d\u016fkladn\u011b proh\u0159\u00e1t\u00e9.\n\n\n\nUva\u0159en\u00e9 kokosov\u00e9 perly obalte ve strouhan\u00e9m kokosu je\u0161t\u011b za tepla, aby na nich kokos dob\u0159e dr\u017eel.\n\n\n\n\n\n\t\u010c\u00ednsk\u00e9 kokosov\u00e9 perly - snadn\u00fd recept\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 hrst su\u0161en\u00e9ho strouhan\u00e9ho kokosu (na ozdoben\u00ed)200 g pasty z \u010derven\u00fdch fazol\u00ed (na n\u00e1pl\u0148)T\u011bsto150 g mouky z lepkav\u00e9 r\u00fd\u017ee40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu30 g cukru krupice1 l\u017e\u00edce rostlinn\u00e9ho oleje neutr\u00e1ln\u00ed chuti (slune\u010dnicov\u00e9ho, kuku\u0159i\u010dn\u00e9ho, ...)240 ml kokosov\u00e9ho ml\u00e9ka\t\n\t\n\t\tVe velk\u00e9 m\u00edse d\u016fkladn\u011b prom\u00edchejte v\u0161echny suroviny na t\u011bsto. Zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed.Velkou m\u00edsu vlo\u017ete do parn\u00edho hrnce (nebo do velk\u00e9ho hrnce s poklic\u00ed). P\u0159ive\u010fte vodu k varu a va\u0159te v p\u00e1\u0159e 20 minut. B\u011bhem va\u0159en\u00ed jednou prom\u00edchejte, aby se t\u011bsto prova\u0159ilo rovnom\u011brn\u011b.Vyjm\u011bte z hrnce a m\u00edchejte j\u00eddeln\u00edmi h\u016flkami, aby t\u011bsto rychleji chladlo. P\u0159endejte ho na olejem vymazan\u00fd tal\u00ed\u0159 nebo do vymazan\u00e9 m\u00edsy. Pot\u00e9 ho rukama pot\u0159en\u00fdma olejem hn\u011b\u0165te 3-4 minuty. Pozor, t\u011bsto bude hork\u00e9, tak\u017ee pokud m\u00e1te rukavice, rad\u011bji je pou\u017eijte. T\u011bsto d\u016fkladn\u011b zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a nechte v lednici zcela vychladnout.A\u017e t\u011bsto \u00fapln\u011b vychladne, obemkn\u011bte ho palcem a ukazov\u00e1\u010dkem do krou\u017eku a stisknut\u00edm odd\u011blte kuli\u010dku. Zplo\u0161t\u011bte ji a zabalte do n\u00ed n\u00e1pl\u0148.Kuli\u010dku obalte v misce se strouhan\u00fdm kokosem a vlo\u017ete do formi\u010dky na muffiny. Stejn\u00fdm zp\u016fsobem p\u0159ipravte v\u0161echny kokosov\u00e9 kuli\u010dky. Dejte je na 2 hodiny do lednice.\t\n\t\n\t\tPasta z \u010derven\u00fdch fazol\u00ed by m\u011bla b\u00fdt rad\u011bji velmi hust\u00e1 ne\u017e tekut\u00e1\n\t\n\t\n\t\tchinesischboule de coco, nuomichi, perles coco, perles de coco","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199714"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5412"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}