{"id":199711,"title":"Ch\u00e8 chu\u1ed1i s ban\u00e1ny, kokosov\u00fdm ml\u00e9kem a tapiokou","modified":"2026-10-31T17:59:57+01:00","plain":"Tento vietnamsk\u00fd dezert z kokosov\u00e9ho ml\u00e9ka, lahodn\u011b syt\u00fd a kr\u00e9mov\u00fd, je ide\u00e1ln\u00ed, kdy\u017e v\u00e1s hon\u00ed mlsn\u00e1, nebo jako p\u0159ekvapiv\u00e1 sladk\u00e1 te\u010dka za po\u0159\u00e1dn\u00fdm asijsk\u00fdm j\u00eddlem\n\n\n\nCo je ch\u00e8 chu\u1ed1i?\n\n\n\nJako obvykle u vietnamsk\u00fdch j\u00eddel za\u010dnu r\u00e1d rozborem n\u00e1zvu. Chu\u1ed1i znamen\u00e1 ban\u00e1n a ch\u00e8 je jednodu\u0161e zast\u0159e\u0161uj\u00edc\u00ed ozna\u010den\u00ed pro sladk\u00e9 \u201epol\u00e9vky\u201c. Tedy pokud se daj\u00ed v\u011bci jako pudinky naz\u00fdvat \u201epol\u00e9vkami\u201c. \n\n\n\nTangyuan funguj\u00ed na stejn\u00e9m principu, i kdy\u017e pat\u0159\u00ed do \u010d\u00ednsk\u00e9 kuchyn\u011b\n\n\n\nZkr\u00e1tka u\u017e asi tu\u0161\u00edte, \u017ee pokud je to aspo\u0148 trochu tekut\u00e9, kr\u00e9mov\u00e9 a sladk\u00e9, gratuluji, m\u00e1te p\u0159ed sebou ch\u00e8.\n\n\n\nVe Vietnamu se ch\u00e8 chu\u1ed1i v\u017edy p\u0159ipravuje z ban\u00e1n\u016f chu\u1ed1i xi\u00eam (pisang awak), kter\u00e9 maj\u00ed jemn\u011bj\u0161\u00ed, lehce nakyslou chu\u0165 oproti odr\u016fd\u011b Cavendish b\u011b\u017en\u011b dostupn\u00e9 u n\u00e1s a p\u0159i va\u0159en\u00ed l\u00e9pe dr\u017e\u00ed tvar. \n\n\n\nBanh bo nuong je dal\u0161\u00ed lahodn\u00fd vietnamsk\u00fd dezert\n\n\n\nV asijsk\u00fdch potravin\u00e1ch je se\u017eenete mra\u017een\u00e9 a bez probl\u00e9m\u016f snesou opakovan\u00e9 oh\u0159\u00edv\u00e1n\u00ed, na rozd\u00edl od ban\u00e1n\u016f Cavendish, kter\u00e9 se rychle rozpadaj\u00ed.\n\n\n\nPokud je nese\u017eenete, pou\u017eijte velmi zral\u00e9 plantainy (se slupkou s \u010dern\u00fdmi skvrnami), kter\u00e9 maj\u00ed jemn\u011bj\u0161\u00ed chu\u0165 a m\u00e9n\u011b v\u00fdrazn\u00e9 aroma. Chcete-li jejich chu\u0165 zv\u00fdraznit, nechte je p\u0159ed p\u0159id\u00e1n\u00edm do kokosov\u00e9ho ml\u00e9ka odle\u017eet v cukru. Ale up\u0159\u00edmn\u011b, i s oby\u010dejn\u00fdmi ban\u00e1ny to bude dobr\u00e9.\n\n\n\nPokud m\u00e1te chu\u0165 na korejsk\u00fd dezert, vyzkou\u0161ejte recept na hotteok\n\n\n\nCh\u00e8 chu\u1ed1i je syt\u00fd, kr\u00e9mov\u00fd a jen m\u00edrn\u011b sladk\u00fd dezert, kter\u00fd si vychutn\u00e1te tepl\u00fd nebo vla\u017en\u00fd, posypan\u00fd pra\u017een\u00fdmi ara\u0161\u00eddy. Je ide\u00e1ln\u00ed jako sladk\u00e1 sva\u010dinka nebo vo\u0148av\u00e1 sladk\u00e1 te\u010dka na z\u00e1v\u011br j\u00eddla.\n\n\n\nHlavn\u00ed suroviny na ch\u00e8 chu\u1ed1i\n\n\n\n\n\n\n\nKokosov\u00e9 ml\u00e9ko: ide\u00e1ln\u011b s\u00e1hn\u011bte po prav\u00e9m kokosov\u00e9m ml\u00e9ce. Zkuste se vyhnout kokosov\u00fdm \u201eml\u00e9k\u016fm\u201c typu Alpro, kter\u00e1 jsou jen ochucenou vodou\n\n\n\nBan\u00e1ny: Jak u\u017e zazn\u011blo v\u00fd\u0161e, ide\u00e1ln\u00ed je odr\u016fda chu\u1ed1i xi\u00eam, kterou se\u017eenete v asijsk\u00fdch potravin\u00e1ch, ale poslou\u017e\u00ed i ban\u00e1ny b\u011b\u017en\u011b dostupn\u00e9 u n\u00e1s. Pou\u017eijte je tak\u00e9 na vietnamsk\u00e9 ban\u00e1ny sma\u017een\u00e9 v t\u011bst\u00ed\u010dku\n\n\n\nTapiokov\u00e9 perly: Drobn\u00e9 perli\u010dky, kter\u00e9 se\u017eenete v asijsk\u00fdch potravin\u00e1ch\n\n\n\nPalmov\u00fd cukr: M\u016f\u017eete ho nahradit oby\u010dejn\u00fdm nebo t\u0159tinov\u00fdm cukrem\n\n\n\nPandan: Nahra\u010fte ho trochou vanilkov\u00e9ho extraktu, ale pokud se\u017eenete \u010derstv\u00e9 nebo su\u0161en\u00e9 listy, dodaj\u00ed dezertu opravdu lahodnou chu\u0165\n\n\n\n\n\n\tCh\u00e8 Chu\u1ed1i - Ban\u00e1ny v kokosov\u00e9m ml\u00e9ce s tapiokou\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 ml kokosov\u00e9ho ml\u00e9ka700 ml vody60 g palmov\u00e9ho cukru (m\u016f\u017eete nahradit b\u011b\u017en\u00fdm cukrem)0.25 l\u017ei\u010dky soli85 g tapiokov\u00fdch perel (drobn\u00fdch)2 ban\u00e1ny (zral\u00e9)1 ban\u00e1n (nakr\u00e1jen\u00fd na kole\u010dka, na ozdobu)Nahrubo drcen\u00e9 ara\u0161\u00eddy (na ozdobu)2 l\u017e\u00edce sezamov\u00fdch sem\u00ednek (opra\u017een\u00fdch)3 listy pand\u00e1nu (sv\u00e1zan\u00e9 k sob\u011b, m\u016f\u017eete nahradit trochou vanilkov\u00e9ho extraktu. Nepou\u017e\u00edvejte pand\u00e1nov\u00fd extrakt)\t\n\t\n\t\tV hrnci na siln\u00e9m ohni p\u0159ive\u010fte kokosov\u00e9 ml\u00e9ko, pand\u00e1n a vodu k varuSt\u00e1hn\u011bte ohe\u0148 na minimum a p\u0159idejte cukr a s\u016fl.M\u00edchejte, dokud se cukr nerozpust\u00ed.P\u0159idejte tapiokov\u00e9 perly a za \u010dast\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te 30 minut, dokud perly nezpr\u016fhledn\u00ed.Ban\u00e1ny pod\u00e9ln\u011b rozkrojte na \u010dtvrtiny a pot\u00e9 nakr\u00e1jejte na kousky o velikosti 1 a\u017e 2 cm.Vypn\u011bte plot\u00fdnku, vm\u00edchejte kousky ban\u00e1n\u016f, p\u0159iklopte a nechte 10 minut odpo\u010d\u00edvat, aby se ban\u00e1ny d\u016fkladn\u011b proh\u0159\u00e1ly.Nalijte do serv\u00edrovac\u00edch misek a ozdobte opra\u017een\u00fdmi sezamov\u00fdmi sem\u00ednky , ara\u0161\u00eddy a zb\u00fdvaj\u00edc\u00edm ban\u00e1nem.Pod\u00e1vejte vla\u017en\u00e9, p\u0159i pokojov\u00e9 teplot\u011b nebo lehce vychlazen\u00e9.\t\n\t\n\t\t\t\n\t\n\t\tPostrevietnamita","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199711"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19472"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}