{"id":199700,"title":"Ku\u0159ec\u00ed k\u0159\u00eddla p\u011bti v\u016fn\u00ed po \u010d\u00ednsku","modified":"2026-10-31T17:59:41+01:00","plain":"Lahodn\u00fd recept na k\u0159upav\u00e1 ku\u0159ec\u00ed k\u0159\u00eddla po \u010d\u00ednsku\n\n\n\nDnes se spole\u010dn\u011b pust\u00edme do lahodn\u00e9ho \u201eorigin\u00e1ln\u00edho\u201c receptu na ku\u0159ec\u00ed k\u0159\u00eddla na \u010d\u00ednsk\u00fd zp\u016fsob. Tentokr\u00e1t za nimi nestoj\u00ed \u017e\u00e1dn\u00fd tradi\u010dn\u00ed n\u00e1zev ani fascinuj\u00edc\u00ed p\u0159\u00edb\u011bh, o kter\u00fd bych se s v\u00e1mi mohl pod\u011blit.\n\n\n\n\u010c\u00ednsk\u00fd je tu vlastn\u011b jen zp\u016fsob p\u0159\u00edpravy, zbytek je sice v\u00fdborn\u00fd, ale vznikl improvizac\u00ed (a zkou\u0161en\u00edm). V restauraci tedy nic stejn\u00e9ho nenajdete a j\u00e1 jsem ostatn\u011b dlouho v\u00e1hal, jak tohle j\u00eddlo pojmenovat. Abyste v\u011bd\u011bli: rozhodoval jsem se mezi p\u011bti v\u016fn\u011bmi, p\u011bti poklady a \u0159\u00edmsk\u00fdm km\u00ednem.\n\n\n\nZkr\u00e1tka a dob\u0159e, tady hraje hlavn\u00ed roli sm\u011bs ko\u0159en\u00ed, kterou p\u0159id\u00e1v\u00e1me a\u017e po prvn\u00edm sma\u017een\u00ed k\u0159\u00eddel, podobn\u011b jako u tchajwansk\u00e9ho ku\u0159ec\u00edho popcornu. Dokonce jsem zva\u017eoval, \u017ee m\u00edsto b\u00edl\u00e9ho pep\u0159e pou\u017eiji se\u010du\u00e1nsk\u00fd pep\u0159, ale cht\u011bl jsem, aby si recept mohl p\u0159ipravit co nejv\u011bt\u0161\u00ed po\u010det lid\u00ed (video na Instagramu si to \u017e\u00e1d\u00e1)\n\n\n\nDal\u0161\u00ed mo\u017enost\u00ed, jak p\u0159ipravit k\u0159\u00eddla po \u010d\u00ednsku, je nejprve je osma\u017eit a pak kr\u00e1tce orestovat s ko\u0159en\u00edm a aromatick\u00fdmi p\u0159\u00edsadami, podobn\u011b jako krevety se sol\u00ed a pep\u0159em\n\n\n\nLahodn\u00e9 krevety se sol\u00ed a pep\u0159em\n\n\n\nHlavn\u00ed suroviny na ku\u0159ec\u00ed k\u0159\u00eddla s ko\u0159en\u00edm p\u011bti v\u016fn\u00ed\n\n\n\nV\u00edno Shaoxing: \u010c\u00ednsk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno, kter\u00e9 dod\u00e1v\u00e1 marin\u00e1d\u00e1m a restovan\u00fdm pokrm\u016fm bohatou a lehce nasl\u00e1dlou chu\u0165.\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 marin\u00e1d\u011b slanou chu\u0165 a umami, ani\u017e by suroviny v\u00fdrazn\u011b obarvila.\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: Dod\u00e1v\u00e1 slan\u00e9 i sladk\u00e9 t\u00f3ny a prohlubuje chu\u0165 pokrmu\n\n\n\n\u0158\u00edmsk\u00fd km\u00edn: Dod\u00e1v\u00e1 k\u0159\u00eddl\u016fm zemitou, h\u0159ejivou chu\u0165 a osobit\u00fd ko\u0159en\u011bn\u00fd n\u00e1dech.\n\n\n\n\u010c\u00ednsk\u00e9 ko\u0159en\u00ed p\u011bti v\u016fn\u00ed: Nab\u00edz\u00ed vyv\u00e1\u017eenou kombinaci sladk\u00e9, slan\u00e9, ho\u0159k\u00e9 a kysel\u00e9 chuti i umami.\n\n\n\nB\u00edl\u00fd pep\u0159: Dod\u00e1v\u00e1 jemnou h\u0159ejivost a pep\u0159ov\u00fd n\u00e1dech bez v\u00fdrazn\u00e9 ostrosti \u010dern\u00e9ho pep\u0159e.\n\n\n\n\n\n\t\u010c\u00ednsk\u00e1 ku\u0159ec\u00ed k\u0159\u00eddla s ko\u0159en\u00edm 5 v\u016fn\u00ed\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t12 ku\u0159ec\u00edch k\u0159\u00eddel (st\u0159edn\u00ed ploch\u00e1 \u010d\u00e1st)Olej na sma\u017een\u00ed (na tepelnou \u00fapravu)Marin\u00e1da1 l\u017e\u00edce v\u00edna Shaoxing3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky2 strou\u017eky \u010desneku nakr\u00e1jen\u00e9ho najemno1 vejce1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobuSm\u011bs ko\u0159en\u00ed1 l\u017ei\u010dka \u0159\u00edmsk\u00e9ho km\u00ednu (mlet\u00e9ho)1 l\u017ei\u010dka cukru0.5 l\u017ei\u010dky \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed 5 v\u016fn\u00ed1 l\u017ei\u010dka soli1 l\u017ei\u010dka b\u00edl\u00e9ho pep\u0159e\t\n\t\n\t\tVe velk\u00e9 m\u00edse prom\u00edchejte k\u0159\u00eddla se surovinami na marin\u00e1duNechte marinovat 10 min v ledniciV mal\u00e9 misce sm\u00edchejte ko\u0159en\u00edVe velk\u00e9 p\u00e1nvi rozeh\u0159ejte olej na 150 stup\u0148\u016fSma\u017ete na m\u00edrn\u00e9m ohni z obou stran, dokud nebudou k\u0159\u00eddla prope\u010den\u00e1Ko\u0159en\u00ed p\u0159idejte, dokud jsou k\u0159\u00eddla je\u0161t\u011b v p\u00e1nvi. P\u0159idejte jen polovinu, pozd\u011bji m\u016f\u017eete v\u017edy p\u0159isypat dal\u0161\u00edOzdobte jarn\u00ed cibulkou a pod\u00e1vejte\t\n\t\n\t\tJe d\u016fle\u017eit\u00e9 pou\u017e\u00edt dostate\u010dn\u011b \u0161irokou p\u00e1nev, aby m\u011blo ka\u017ed\u00e9 k\u0159\u00eddlo sv\u00e9 m\u00edsto. Z\u00e1rove\u0148 dbejte na to, aby si p\u00e1nev udr\u017eela spr\u00e1vnou teplotu i po p\u0159id\u00e1n\u00ed masa\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199700"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/16009"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}