{"id":199673,"title":"Ku\u0159e na mandl\u00edch po \u010d\u00ednsku","modified":"2026-10-31T17:59:10+01:00","plain":"\u00da\u017easn\u00fd recept na restovan\u00e9 ku\u0159e provon\u011bn\u00e9 lahodn\u00fdmi mandlemi\n\n\n\nA\u0165 u\u017e jde o ku\u0159e s ke\u0161u o\u0159echy, ku\u0159e kung pao nebo tento nejnov\u011bj\u0161\u00ed p\u0159\u00edr\u016fstek, restovan\u00e9 ku\u0159e s mandlemi, \u010d\u00ednsk\u00e1 kuchyn\u011b i asijsk\u00e1 kuchyn\u011b obecn\u011b jsou pln\u00e9 j\u00eddel, kter\u00e1 kombinuj\u00ed ku\u0159ec\u00ed maso s o\u0159echy. Pro\u010d?\n\n\n\nMohl bych v\u00e1m tu pro z\u00e1bavu vypr\u00e1v\u011bt o hlubok\u00fdch kulturn\u00edch d\u016fvodech zako\u0159en\u011bn\u00fdch v d\u00e1vn\u00fdch tradic\u00edch… Ale nic takov\u00e9ho za t\u00edm nen\u00ed, je to prost\u011b la-hod-n\u00e9.\n\n\n\nKu\u0159e kung pao, naz\u00fdvan\u00e9 tak\u00e9 \u010d\u00ednsk\u00e9 c\u00edsa\u0159sk\u00e9 ku\u0159e, obsahuje ara\u0161\u00eddy\n\n\n\nP\u016fvod \u010d\u00ednsk\u00e9ho restovan\u00e9ho ku\u0159ete s mandlemi\n\n\n\nUp\u0159\u00edmn\u011b \u0159e\u010deno, nepoda\u0159ilo se mi dohledat jednozna\u010dnou historii tohoto j\u00eddla. Existuje sice pokrm stejn\u00e9ho jm\u00e9na, kter\u00fd poch\u00e1z\u00ed z \u010d\u00ednsk\u00e9 komunity v USA (v Detroitu), ale receptu, kter\u00fd v\u00e1m dnes p\u0159edstavuji, se v\u016fbec nepodob\u00e1. \n\n\n\nTamn\u00ed ku\u0159e s mandlemi je v\u00fdrazn\u011b poameri\u010dt\u011bn\u00e9 a pod\u00e1v\u00e1 se v om\u00e1\u010dce, zat\u00edmco j\u00e1 se zde jednodu\u0161e dr\u017e\u00edm klasick\u00e9ho postupu \u010d\u00ednsk\u00e9ho restov\u00e1n\u00ed, abych z\u00edskal zkaramelizovanou om\u00e1\u010dku s velmi intenzivn\u00ed chut\u00ed.\n\n\n\nHlavn\u00ed suroviny na ku\u0159e s mandlemi\n\n\n\n\n\n\n\nKu\u0159ec\u00ed horn\u00ed stehna: pou\u017eijte jakoukoli \u010d\u00e1st ku\u0159ete, ale tuk prorostl\u00fd ve svalovin\u011b horn\u00edch stehen dod\u00e1v\u00e1 j\u00eddlu bo\u017eskou chu\u0165\n\n\n\nKuku\u0159i\u010dn\u00fd \u0161krob: pom\u00e1h\u00e1 spojit marin\u00e1du a p\u0159i restov\u00e1n\u00ed vytvo\u0159\u00ed tenkou krusti\u010dku\n\n\n\nSv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 slanou chu\u0165\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: nechutn\u00e1 po \u00fast\u0159ic\u00edch, ale dod\u00e1 j\u00eddlu po\u0159\u00e1dnou d\u00e1vku umami\n\n\n\nSezamov\u00fd olej: trochu zjemn\u00ed a zakulat\u00ed chu\u0165 j\u00eddla, m\u016f\u017eete ho vynechat\n\n\n\nV\u00edno Shaoxing: \u010d\u00ednsk\u00e9 v\u00edno na va\u0159en\u00ed, kter\u00e9 dod\u00e1v\u00e1 autentickou chu\u0165, ale m\u016f\u017eete ho nahradit such\u00fdm sherry\n\n\n\n\n\n\tAutentick\u00e9 \u010d\u00ednsk\u00e9 ku\u0159e s mandlemi\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t4 horn\u00ed ku\u0159ec\u00ed stehna (vykost\u011bn\u00e1 a nakr\u00e1jen\u00e1 na kousky)65 g mandl\u00ed (nepra\u017een\u00fdch, vyloupan\u00fdch)5 stonk\u016f jarn\u00ed cibulky (nakr\u00e1jen\u00fdch na 3 cm dlouh\u00e9 kousky)5 strou\u017ek\u016f \u010desneku (nakr\u00e1jen\u00fdch na pl\u00e1tky)5 g z\u00e1zvoru (\u010derstv\u00e9ho, nakr\u00e1jen\u00e9ho na pl\u00e1tky)2 porce b\u00edl\u00e9 r\u00fd\u017ee (uva\u0159en\u00e9)Marin\u00e1da1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce sezamov\u00e9ho oleje1 \u0161petka pep\u0159e1 \u0161petka soliOm\u00e1\u010dka1 l\u017ei\u010dka cukru1 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce v\u00edna Shaoxing1 l\u017ei\u010dka sezamov\u00e9ho oleje\t\n\t\n\t\tVe v\u011bt\u0161\u00ed m\u00edse prom\u00edchejte ku\u0159e s marin\u00e1dou a nechte 30 minut marinovatV misce sm\u00edchejte suroviny na om\u00e1\u010dkuVe woku rozeh\u0159ejte olej na siln\u00e9m ohniP\u0159idejte ku\u0159e. Nechte ho n\u011bkolik minut bez m\u00edch\u00e1n\u00ed zezl\u00e1tnout, pot\u00e9 za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte, dokud nebude hotov\u00e9. Odlo\u017ete stranou.Na st\u0159edn\u011b siln\u00e9m ohni p\u0159idejte trochu oleje a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte mandle 2-3 minuty. Odlo\u017ete je stranou, ale sna\u017ete se ve woku ponechat co nejv\u00edce oleje, kter\u00fd se kr\u00e1sn\u011b provon\u011bl mandlemiP\u0159idejte jarn\u00ed cibulku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 1-2 minutyP\u0159idejte \u010desnek a z\u00e1zvor, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 minutyVra\u0165te do woku ku\u0159e a mandle, za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte 2-3 minuty.P\u0159idejte om\u00e1\u010dku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te, dokud se dostate\u010dn\u011b nezredukujePod\u00e1vejte na r\u00fd\u017ei\t\n\t\n\t\tDobu marinov\u00e1n\u00ed m\u016f\u017eete zkr\u00e1tit, jen bude chu\u0165 o n\u011bco m\u00e9n\u011b v\u00fdrazn\u00e1\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199673"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/13234"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}