{"id":199672,"title":"Om\u00e1\u010dka na gyoza s rychlou p\u0159\u00edpravou","modified":"2026-10-31T17:59:08+01:00","plain":"Prav\u00e1 om\u00e1\u010dka k nam\u00e1\u010den\u00ed gyoza, jako z restaurace!\n\n\n\nKdo nem\u00e1 r\u00e1d gyoza? No, j\u00e1. Tedy m\u00e1m je r\u00e1d, ale mnohem bli\u017e\u0161\u00ed jsou mi jejich \u010d\u00edn\u0161t\u00ed p\u0159edch\u016fdci, jiaozi. Jen\u017ee n\u011bkdy m\u00e1 \u010dlov\u011bk prost\u011b chu\u0165 na n\u011bco lehk\u00e9ho a dobr\u00e9, lehk\u00e9 dom\u00e1c\u00ed japonsk\u00e9 ta\u0161ti\u010dky v\u017edycky pot\u011b\u0161\u00ed.\n\n\n\n\u010casto se soust\u0159ed\u00edme na samotn\u00e9 ta\u0161ti\u010dky, a\u0165 u\u017e jde o gyoza s ku\u0159ec\u00edm masem, nebo gyoza s hov\u011bz\u00edm masem, ale podle m\u011b hraje om\u00e1\u010dka z\u00e1sadn\u00ed roli. Zvl\u00e1\u0161\u0165 kdy\u017e maj\u00ed n\u00e1pln\u011b do gyoza jemn\u011bj\u0161\u00ed chu\u0165. Jemnost je pro tradi\u010dn\u00ed japonskou kuchyni typick\u00e1, ale o to v\u00edc si pak m\u016f\u017eeme vyhr\u00e1t s naprosto bo\u017eskou om\u00e1\u010dkou ke gyoza.\n\n\n\nGyoza jsou prost\u011b kr\u00e1sn\u00e9\n\n\n\nJak p\u0159ipravit tradi\u010dn\u00ed om\u00e1\u010dku ke gyoza\n\n\n\nTak jo, mluv\u00edm a mluv\u00edm, jako bych v\u00e1m p\u0159edstavoval vrcholn\u00e9 d\u00edlo asijsk\u00e9 kuchyn\u011b. Ale nebojte se. Tenhle \u010dl\u00e1nek je zaru\u010den\u011b 100% bez um\u011bl\u00e9 inteligence a zbyte\u010dn\u00fdch slov. \n\n\n\nTo, co n\u00e1sleduje, by v\u00e1s m\u011blo zaj\u00edmat. Tradi\u010dn\u00ed om\u00e1\u010dka sice obsahuje jen 2 suroviny (nab\u00edz\u00edm v\u00e1m i dal\u0161\u00ed variantu s miso pastou), ale stoj\u00ed za to probrat p\u00e1r v\u011bc\u00ed, abyste se mohli pustit do vlastn\u00edch om\u00e1\u010dek ke gyoza p\u0159esn\u011b podle sv\u00e9 chuti\n\n\n\nPom\u011br surovin v om\u00e1\u010dce ke gyoza\n\n\n\nOm\u00e1\u010dka obsahuje jen dv\u011b suroviny: r\u00fd\u017eov\u00fd ocet a s\u00f3jovou om\u00e1\u010dku. Autentick\u00e1 om\u00e1\u010dka ke gyoza m\u00e1 pom\u011br t\u011bchto dvou surovin 1:2. Zkr\u00e1tka 2kr\u00e1t v\u00edce r\u00fd\u017eov\u00e9ho octa ne\u017e s\u00f3jov\u00e9 om\u00e1\u010dky. Jednoduch\u00e9, \u017ee? \n\n\n\nOm\u00e1\u010dka goma dare je tak\u00e9 moc dobr\u00e1, zvl\u00e1\u0161\u0165 dom\u00e1c\u00ed\n\n\n\nN\u011bkdo pou\u017e\u00edv\u00e1 ob\u011b suroviny ve stejn\u00e9m pom\u011bru, ale podle m\u00e9ho n\u00e1zoru a po konzultaci s japonsk\u00fdmi p\u0159\u00e1teli… Na druhou stranu, proti gustu \u017e\u00e1dn\u00fd di\u0161put\u00e1t\n\n\n\nSuroviny na om\u00e1\u010dku ke gyoza\n\n\n\nR\u00fd\u017eov\u00fd ocet\n\n\n\nIde\u00e1ln\u011b nepou\u017e\u00edvejte jen tak ledajak\u00fd r\u00fd\u017eov\u00fd ocet, ale s\u00e1hn\u011bte po japonsk\u00e9 zna\u010dce. Pro\u010d? Je zkr\u00e1tka m\u00e9n\u011b kysel\u00fd a v\u00fdsledn\u00e1 chu\u0165 bude vyv\u00e1\u017een\u011bj\u0161\u00ed\n\n\n\nS\u00f3jov\u00e1 om\u00e1\u010dka\n\n\n\nNa \u010d\u00ednskou sv\u011btlou s\u00f3jovou om\u00e1\u010dku tady zapome\u0148te, tedy pokud nem\u00e1te jinou mo\u017enost. Nebude to \u0161patn\u00e9, jen o n\u011bco m\u00e9n\u011b dobr\u00e9. Zkr\u00e1tka tu chceme d\u00e1t p\u0159ednost japonsk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce, t\u0159eba Kikkoman nebo tamari\n\n\n\nJaponsk\u00fd chilli olej om\u00e1\u010dku ke gyoza p\u0159\u00edjemn\u011b o\u017eiv\u00ed\n\n\n\nK t\u011bmto dv\u011bma surovin\u00e1m m\u016f\u017eete p\u0159idat trochu japonsk\u00e9ho chilli oleje ra-yu, kter\u00fd dod\u00e1 om\u00e1\u010dce pikantn\u00ed n\u00e1dech\n\n\n\nPokud chcete z\u016fstat u jednoduchosti, m\u016f\u017eete p\u0159idat trochu oleje z pra\u017een\u00e9ho sezamu\n\n\n\n \n\n\n\n\n\n\tRychl\u00e1 autentick\u00e1 om\u00e1\u010dka ke gyoza\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tTradi\u010dn\u00ed om\u00e1\u010dka ke gyoza50 ml japonsk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky100 ml r\u00fd\u017eov\u00e9ho octaOm\u00e1\u010dka miso0.5 l\u017ei\u010dky z\u00e1zvoru (oloupan\u00e9ho a nastrouhan\u00e9ho)3 l\u017e\u00edce b\u00edl\u00e9ho misa2 l\u017ei\u010dky medu4 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa0.5 l\u017ei\u010dky rayu (nebo podle chuti)\t\n\t\n\t\tKlasick\u00e1 om\u00e1\u010dkaV\u0161e prom\u00edchejteOm\u00e1\u010dka misoV\u0161e prom\u00edchejte\t\n\t\n\t\t\nR\u00fd\u017eov\u00fd ocet\n \nIde\u00e1ln\u011b nepou\u017e\u00edvejte jen tak ledajak\u00fd r\u00fd\u017eov\u00fd ocet, ale s\u00e1hn\u011bte po japonsk\u00e9 zna\u010dce. Pro\u010d? Jednodu\u0161e proto, \u017ee je m\u00e9n\u011b kysel\u00fd a chut\u011b budou vyv\u00e1\u017een\u011bj\u0161\u00ed\n \nS\u00f3jov\u00e1 om\u00e1\u010dka\n \nNa \u010d\u00ednskou sv\u011btlou s\u00f3jovou om\u00e1\u010dku tady zapome\u0148te, tedy pokud nem\u00e1te jinou mo\u017enost. Nebude to \u0161patn\u00e9, jen o n\u011bco m\u00e9n\u011b dobr\u00e9. Zkr\u00e1tka tu dejte p\u0159ednost japonsk\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dce, jako je Kikkoman nebo tamari\n\nSkladov\u00e1n\u00ed\nOb\u011b om\u00e1\u010dky vydr\u017e\u00ed t\u00fdden v lednici\n\t\n\t\n\t\tSauceJaponaise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nVych\u00e1zel jsem z receptu na norecipes a z koment\u00e1\u0159\u016f na Redditu","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199672"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/19869"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}