{"id":199662,"title":"Tangyuan s \u010dern\u00fdm sezamem","modified":"2026-10-31T17:58:55+01:00","plain":"\u010c\u00ednsk\u00e9 pln\u011bn\u00e9 knedl\u00ed\u010dky jsou velmi obl\u00edbenou pochoutkou b\u011bhem oslav lun\u00e1rn\u00edho nov\u00e9ho roku, kter\u00e9 jsou pln\u00e9 kr\u00e1sn\u00fdch tradic a slavnost\u00ed.\n\n\n\n\u017d\u00e1dn\u00e1 oslava se ale neobejde bez typick\u00fdch pokrm\u016f, kter\u00e9 k dan\u00e9mu obdob\u00ed pat\u0159\u00ed. Tangyuan jsou pro lun\u00e1rn\u00ed nov\u00fd rok t\u00edm, \u010d\u00edm je pro francouzsk\u00e9 V\u00e1noce v\u00e1no\u010dn\u00ed poleno: tradic\u00ed, kter\u00e1 t\u00e9m\u011b\u0159 nesm\u00ed chyb\u011bt\n\n\n\nKnedl\u00ed\u010dky yuanxiao, pod\u00e1van\u00e9 na Sv\u00e1tek lampion\u016f, – naz\u00fdvan\u00e9 tak\u00e9 tangyuan – jsou tradi\u010dn\u00ed pochoutkou v obdob\u00ed \u010d\u00ednsk\u00e9ho nov\u00e9ho roku, zejm\u00e9na b\u011bhem Sv\u00e1tku lampion\u016f, kter\u00fd p\u0159ipad\u00e1 na posledn\u00ed den tradi\u010dn\u00edch oslav lun\u00e1rn\u00edho nov\u00e9ho roku. \n\n\n\n\n\n\n\nB\u011bhem Sv\u00e1tku lampion\u016f zapl\u0148uj\u00ed pap\u00edrov\u00e9 lampiony no\u010dn\u00ed oblohu n\u00e1dhern\u00fdm sv\u011btlem a symbolizuj\u00ed lou\u010den\u00ed s minulost\u00ed a pohled do budoucnosti. \n\n\n\nPostupem \u010dasu se Sv\u00e1tek lampion\u016f prom\u011bnil tak\u00e9 v jakousi \u010d\u00ednskou obdobu sv\u00e1tku svat\u00e9ho Valent\u00fdna, v n\u00e1vaznosti na d\u00e1vnou tradici seznamov\u00e1n\u00ed p\u00e1r\u016f v ulic\u00edch b\u011bhem oslav.\n\n\n\nNa \u010d\u00ednsk\u00fd nov\u00fd rok vyzkou\u0161ejte tak\u00e9 jahody v cukrov\u00e9 krust\u011b tanghulu \n\n\n\nYuanxiao jsou sladk\u00e9 knedl\u00ed\u010dky z lepkav\u00e9 r\u00fd\u017ee, kter\u00e9 se obvykle pln\u00ed sladkou pastou z \u010derven\u00fdch fazol\u00ed, sezamovou pastou ze sezamov\u00fdch sem\u00ednek nebo dokonce ara\u0161\u00eddov\u00fdm m\u00e1slem. \n\n\n\n\u010c\u00ed\u0148an\u00e9 v\u011b\u0159\u00ed, \u017ee kulat\u00fd tvar tang yuan a speci\u00e1ln\u00ed misky, v nich\u017e se knedl\u00ed\u010dky obvykle pod\u00e1vaj\u00ed, symbolizuj\u00ed rodinnou soudr\u017enost. \n\n\n\nS trochou potravin\u00e1\u0159sk\u00e9ho barviva si m\u016f\u017eete pohr\u00e1t\n\n\n\nPoj\u00edd\u00e1n\u00edm tangyuan p\u0159inesou sv\u00e9 rodin\u011b \u0161t\u011bst\u00ed a zdar do nov\u00e9ho roku. Pr\u00e1v\u011b kv\u016fli t\u00e9to v\u00ed\u0159e se knedl\u00ed\u010dky pod\u00e1vaj\u00ed tak\u00e9 na \u010d\u00ednsk\u00fdch svatb\u00e1ch a p\u0159i v\u0161ech dal\u0161\u00edch p\u0159\u00edle\u017eitostech, kdy se sch\u00e1z\u00ed rodina.\n\n\n\n\n\n\tTangyuan s \u010dern\u00fdm sezamem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g nesolen\u00e9ho m\u00e1sla pokojov\u00e9 teploty200 g mlet\u00e9ho \u010dern\u00e9ho sezamu (sem\u00ednka rozmixovan\u00e1 v mix\u00e9ru)225 g krupicov\u00e9ho cukru1 l\u017ei\u010dka v\u00edna Shaoxing500 g mouky z lepkav\u00e9 r\u00fd\u017ee118 ml vody\t\n\t\n\t\tVe st\u0159edn\u011b velk\u00e9m rendl\u00edku na m\u00edrn\u00e9m ohni m\u00edchejte m\u00e1slo, mlet\u00fd sezam, cukr a r\u00fd\u017eov\u00e9 v\u00edno, dokud se v\u0161e dob\u0159e nespoj\u00ed.Sm\u011bs odstavte z ohn\u011b. Nechte ji zcela vychladnout (v p\u0159\u00edpad\u011b pot\u0159eby ji dejte na 15 a\u017e 20 minut do mraz\u00e1ku).Rukama ze sm\u011bsi vytvarujte mal\u00e9 kuli\u010dky, na ka\u017edou pou\u017eijte p\u0159ibli\u017en\u011b 1 l\u017ei\u010dku sm\u011bsi. Dejte stranou.Mouku z lepkav\u00e9 r\u00fd\u017ee nasypte do velk\u00e9 m\u00edsy. Po mal\u00fdch d\u00e1vk\u00e1ch p\u0159id\u00e1vejte vodu a t\u011bsto propracov\u00e1vejte a tvarujte, dokud nebude m\u00edt konzistenci podobnou model\u00edn\u011b - ne p\u0159\u00edli\u0161 m\u011bkkou, ale hladkou, aby se s n\u00edm dob\u0159e pracovalo a snadno se tvarovalo.Ve velk\u00e9m hrnci p\u0159ive\u010fte na siln\u00e9m ohni vodu k varu. Mezit\u00edm napl\u0148te kuli\u010dky.Odeberte kousek t\u011bsta p\u0159ibli\u017en\u011b o velikosti golfov\u00e9ho m\u00ed\u010dku. Vyv\u00e1lejte z n\u011bj kuli\u010dku a palcem do n\u00ed ud\u011blejte hlubok\u00fd d\u016flek.Do d\u016flku vlo\u017ete sezamovou kuli\u010dku a zcela ji zabalte do t\u011bsta. Je d\u016fle\u017eit\u00e9, aby t\u011bsto sezamovou n\u00e1pl\u0148 dob\u0159e uzav\u00edralo. Spoje pe\u010dliv\u011b uhla\u010fte lehce navlh\u010den\u00fdmi prsty, p\u0159\u00edpadn\u011b si pomozte trochou mouky. Stejn\u00fdm zp\u016fsobem vytvarujte zb\u00fdvaj\u00edc\u00ed kuli\u010dky.Kuli\u010dky va\u0159te ve vrouc\u00ed vod\u011b na st\u0159edn\u011b siln\u00e9m ohni. B\u011bhem va\u0159en\u00ed je st\u00e1le jemn\u011b m\u00edchejte jedn\u00edm sm\u011brem. Jakmile vyplavou na hladinu, st\u00e1hn\u011bte ohe\u0148 na m\u00edrn\u00fd a\u017e st\u0159edn\u00ed a va\u0159te je\u0161t\u011b p\u0159ibli\u017en\u011b minutu.Hotov\u00e9 kuli\u010dky postupn\u011b vyj\u00edmejte z vody d\u011brovanou nab\u011bra\u010dkou. Jemn\u011b je osu\u0161te na \u010dist\u00e9 ut\u011brce, p\u0159endejte na velkou serv\u00edrovac\u00ed m\u00edsu a pod\u00e1vejte.P\u0159\u00edpadn\u011b je pod\u00e1vejte v nah\u0159\u00e1t\u00e9 misce se sm\u011bs\u00ed vody, cukru a vody z pomeran\u010dov\u00fdch kv\u011bt\u016f\t\n\t\n\t\t\nMouku z lepkav\u00e9 r\u00fd\u017ee a mlet\u00fd \u010dern\u00fd sezam se\u017eenete ve v\u011bt\u0161in\u011b asijsk\u00fdch supermarket\u016f. Pokud mlet\u00fd \u010dern\u00fd sezam nese\u017eenete, m\u016f\u017eete \u010dern\u00e1 sezamov\u00e1 sem\u00ednka rozeml\u00edt v kuchy\u0148sk\u00e9m robotu na pr\u00e1\u0161ek.\nMno\u017estv\u00ed vody pot\u0159ebn\u00e9 na mouku z lepkav\u00e9 r\u00fd\u017ee se m\u016f\u017ee v\u00fdrazn\u011b li\u0161it podle vlhkosti vzduchu v m\u00edst\u011b, kde bydl\u00edte, a dokonce i podle st\u00e1\u0159\u00ed mouky.\nS moukou z lepkav\u00e9 r\u00fd\u017ee se m\u016f\u017ee pracovat trochu obt\u00ed\u017en\u011b. Zpo\u010d\u00e1tku vypad\u00e1 p\u0159\u00edli\u0161 such\u00e1 a o 20 sekund pozd\u011bji u\u017e se v\u00e1m t\u011bsto lep\u00ed na ruce, proto\u017ee jste p\u0159idali p\u0159\u00edli\u0161 mnoho vody. Pokud se to stane, p\u0159isypte trochu mouky z lepkav\u00e9 r\u00fd\u017ee. Pokud je naopak t\u011bsto p\u0159\u00edli\u0161 such\u00e9, p\u0159id\u00e1vejte vodu, ale opravdu jen po mali\u010dk\u00fdch d\u00e1vk\u00e1ch.\n\n\t\n\t\n\t\tDessertChinoisetang yuan, tangyuan","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199662"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/5053"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}