{"id":199648,"title":"Asijsk\u00e9 vep\u0159ov\u00e9 rillettes","modified":"2026-10-31T17:58:37+01:00","plain":"Lahodn\u00fd recept na rillettes inspirovan\u00e9 chut\u011bmi severn\u00ed \u010c\u00edny\n\n\n\nDnes si spole\u010dn\u011b p\u0159iprav\u00edme n\u011bco opravdu neot\u0159el\u00e9ho. Podle m\u011b je to jeden z nejzda\u0159ilej\u0161\u00edch p\u0159\u00edklad\u016f propojen\u00ed \u010d\u00ednsk\u00fdch a francouzsk\u00fdch kulin\u00e1\u0159sk\u00fdch tradic… dokonce i s trochou mexick\u00e9ho vlivu, ale o tom se rozep\u00ed\u0161u d\u00e1l v \u010dl\u00e1nku.\n\n\n\nRillettes…po \u010d\u00ednsku?\n\n\n\nAno, p\u0159esn\u011b tak! Nejd\u0159\u00edv je d\u016fle\u017eit\u00e9 pochopit, co vlastn\u011b rillettes jsou. Tato dom\u00e1c\u00ed masov\u00e1 specialita je v podstat\u011b jen sm\u011bs masa a soli v ur\u010dit\u00e9m pom\u011bru, kter\u00e1 se n\u011bkolik hodin pomalu dus\u00ed v \u017eivo\u010di\u0161n\u00e9m tuku p\u0159i n\u00edzk\u00e9 teplot\u011b. \n\n\n\nMoje b\u00e1je\u010dn\u00e9 dom\u00e1c\u00ed ku\u0159ec\u00ed rillettes na kv\u00e1skov\u00e9m chlebu\n\n\n\nJakmile tento princip pochop\u00edte, snadno si recept p\u0159izp\u016fsob\u00edte vlastn\u00ed chuti obm\u011bnou masa (j\u00e1 u\u017e jsem nap\u0159\u00edklad p\u0159ipravoval telec\u00ed rillettes, ku\u0159ec\u00ed rillettes, …) nebo ko\u0159en\u00ed. A pr\u00e1v\u011b tady p\u0159ich\u00e1z\u00edm na \u0159adu j\u00e1. U p\u0159\u00edle\u017eitosti jara rillettes m\u011b oslovili, zda bych mohl vymyslet recept na rillettes s asijskou inspirac\u00ed. Hotovo, a v\u00fdsledek je naprost\u00e1 bomba.\n\n\n\nV posledn\u00ed dob\u011b j\u00edm hodn\u011b j\u00eddel ze severn\u00ed \u010d\u00ednsk\u00e9 kuchyn\u011b, jako jsou nudle biang biang, nudle dan dan, hov\u011bz\u00ed s \u0159\u00edmsk\u00fdm km\u00ednem, .. a pr\u00e1v\u011b tato kuchyn\u011b m\u011b p\u0159i tvorb\u011b receptu inspirovala. \n\n\n\nHlavn\u00ed suroviny na asijsk\u00e9 rillettes\n\n\n\nKo\u0159en\u00ed se drt\u00ed v hmo\u017ed\u00ed\u0159i na pr\u00e1\u0161ek, aby se jeho chu\u0165 rozvinula naplno\n\n\n\nNajdete tu tedy jarn\u00ed cibulku a \u010desnek, kter\u00e9 p\u0159i konfitov\u00e1n\u00ed splynou s masem a dodaj\u00ed mu po\u0159\u00e1dnou d\u00e1vku umami, sem\u00ednka koriandru s mimo\u0159\u00e1dn\u011b v\u00fdraznou a sv\u011b\u017e\u00ed v\u016fn\u00ed a nakonec proslul\u00fd se\u010du\u00e1nsk\u00fd pep\u0159, kter\u00fd v\u0161e trochu oko\u0159en\u00ed. Ale nebojte se, je opravdu sotva zn\u00e1t\n\n\n\nJak si vychutnat asijsk\u00e9 rillettes?\n\n\n\nDv\u011bma zp\u016fsoby: \n\n\n\nKlasicky: Zastudena, na dobr\u00e9m chlebu\n\n\n\nZatepla: \u0159\u00edk\u00e1m tomu \u201epo mexicku\u201c, na tortille s trochou mangov\u00e9 om\u00e1\u010dky, kuku\u0159ic\u00ed a nadrobno nakr\u00e1jenou \u0161alotkou je to naprost\u00e1 lah\u016fdka\n\n\n\n\n\n\tVep\u0159ov\u00e9 rillettes po asijsku\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 kg vep\u0159ov\u00e9ho masa 10 g soli2 l\u017e\u00edce \u0159\u00edmsk\u00e9ho km\u00ednu (mlet\u00e9ho)1 l\u017e\u00edce kuli\u010dek se\u010du\u00e1nsk\u00e9ho pep\u0159e (mlet\u00fdch)2 l\u017e\u00edce sem\u00ednek koriandru (mlet\u00fdch)4 strou\u017eky \u010desneku  (oloupan\u00e9, rozm\u00e1\u010dknut\u00e9)4 stonky jarn\u00ed cibulky (nakr\u00e1jen\u00e9 na kousky)10 g dashi ( v pr\u00e1\u0161ku)400 gram\u016f vep\u0159ov\u00e9ho s\u00e1dla nebo jin\u00e9ho \u017eivo\u010di\u0161n\u00e9ho tuku (hov\u011bz\u00edho, kachn\u00edho, hus\u00edho, ...)1 sklenice vody (p\u0159idejte p\u016fl sklenice a po rozpu\u0161t\u011bn\u00ed tuku zkontrolujte, zda je v\u0161echno maso pono\u0159en\u00e9)\t\n\t\n\t\t Vlo\u017ete v\u0161echny suroviny do hrnce a zah\u0159\u00edvejte na m\u00edrn\u00e9m ohni (3 na stupnici do 10) Nechte va\u0159it 4-5 hodin bez pokli\u010dkyVypn\u011bte spor\u00e1k Vyjm\u011bte maso a ve velk\u00e9 m\u00edse ho natrhejte na vl\u00e1kna Kdy\u017e se pod\u00edv\u00e1te na tekutinu v hrnci, uvid\u00edte dv\u011b vrstvy: na povrchu je tuk, zat\u00edmco tmav\u00e1 vrstva na dn\u011b je masov\u00e1 \u0161\u0165\u00e1va. Kdy\u017e ji ochutn\u00e1te, zjist\u00edte, \u017ee m\u00e1 intenzivn\u00ed chu\u0165, a pr\u00e1v\u011b tu chceme vyu\u017e\u00edt!  P\u0159ipravte si dal\u0161\u00ed m\u00edsu a nab\u011bra\u010dkou do n\u00ed odeberte co nejv\u00edce tuku z povrchu, aby v hrnci z\u016fstala t\u00e9m\u011b\u0159 jen masov\u00e1 \u0161\u0165\u00e1vaNevad\u00ed, kdy\u017e v hrnci z\u016fstane trochu tuku, cel\u00fd jeho obsah nalijte do m\u00edsy s ku\u0159ec\u00edm masem a prom\u00edchejte. Sm\u011bs na rillettes je hotov\u00e1! Pln\u011bn\u00ed sklenic: p\u0159ipravte si zava\u0159ovac\u00ed sklenice nebo jin\u00e9 vzduchot\u011bsn\u00e9 n\u00e1doby a st\u0159\u00eddav\u011b do nich d\u00e1vejte dv\u011b l\u017e\u00edce sm\u011bsi na rillettes a jednu l\u017e\u00edci \u010dist\u00e9ho tuku (toho z va\u0159en\u00ed, kter\u00fd jste p\u0159edt\u00edm odebrali do m\u00edsy), dokud sklenici nenapln\u00edte. Na z\u00e1v\u011br v\u017edy p\u0159idejte l\u017e\u00edci tuku.  Dob\u0159e uzav\u0159ete a uchov\u00e1vejte v lednici nejv\u00fd\u0161e 2 t\u00fddny, pokud nem\u00e1te zku\u0161enosti se zava\u0159ov\u00e1n\u00edm\t\n\t\n\t\t\t\n\t\n\t\tCharcuterieChinoise, Fran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199648"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/13385"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}