{"id":199631,"title":"Nudle dlouhov\u011bkosti yi mein","modified":"2026-10-31T17:58:20+01:00","plain":"Objevte lahodn\u00fd recept na nudle dlouhov\u011bkosti, jednoduch\u00fd, rychl\u00fd a neuv\u011b\u0159iteln\u011b chutn\u00fd nudlov\u00fd pokrm\n\n\n\nCo jsou nudle dlouhov\u011bkosti? \n\n\n\nVe sv\u011bt\u011b \u010d\u00ednsk\u00e9 kuchyn\u011b maj\u00ed nudle Yi Mein, zn\u00e1m\u00e9 tak\u00e9 jako nudle e-fu, p\u0159i slavnostn\u00edch p\u0159\u00edle\u017eitostech v\u00fdsadn\u00ed m\u00edsto a zt\u011bles\u0148uj\u00ed nad\u011bji na dlouh\u00fd \u017eivot. Ozna\u010duj\u00ed se znaky \u957f\u5bff\u9762 nebo \u4f0a\u9762 a nejsou jen oby\u010dejn\u00fdm j\u00eddlem, ale tak\u00e9 vyj\u00e1d\u0159en\u00edm p\u0159\u00e1n\u00ed prosperity, \u0161t\u011bst\u00ed a samoz\u0159ejm\u011b dlouhov\u011bkosti. \n\n\n\nTyto nudle, jejich\u017e historie sah\u00e1 a\u017e do obdob\u00ed dynastie Chan, neodmysliteln\u011b pat\u0159\u00ed k oslav\u00e1m \u010d\u00ednsk\u00e9ho nov\u00e9ho roku, narozenin i v\u00fdro\u010d\u00ed, co\u017e sv\u011bd\u010d\u00ed o jejich hlubok\u00e9m kulturn\u00edm a symbolick\u00e9m v\u00fdznamu.\n\n\n\n\n\n\n\nPodle tradice se p\u0159i oslav\u00e1ch \u010d\u00ednsk\u00e9ho nov\u00e9ho roku a narozenin tyto dlouh\u00e9 prou\u017eky t\u011bsta pod\u00e1vaj\u00ed vcelku, nekr\u00e1jen\u00e9, aby p\u0159inesly co nejv\u00edce pozitivn\u00ed energie. Sn\u00edst je bez p\u0159ekousnut\u00ed se pova\u017euje za dobr\u00e9 znamen\u00ed, co\u017e je pro milovn\u00edky dom\u00e1c\u00edho va\u0159en\u00ed z\u00e1bavn\u00e1, ale n\u00e1ro\u010dn\u00e1 kulin\u00e1\u0159sk\u00e1 v\u00fdzva.\n\n\n\n\u010c\u00ednsk\u00e1 kuchyn\u011b je bohat\u00e1 na pokrmy se symbolick\u00fdm v\u00fdznamem: cel\u00e1 ryba p\u0159edstavuje hojnost, Nian Gao prosperitu a Tang Yuan rodinnou pospolitost. Nudle dlouhov\u011bkosti do t\u00e9to tradice zapadaj\u00ed a dod\u00e1vaj\u00ed ka\u017ed\u00e9 slavnostn\u00ed hostin\u011b hlub\u0161\u00ed v\u00fdznam.\n\n\n\nSevero\u010d\u00ednsk\u00e9, nebo kantonsk\u00e9 nudle?\n\n\n\nKantonsk\u00e1 verze t\u011bchto nudl\u00ed s\u00e1z\u00ed na m\u011bkkou, houbovitou strukturu, kter\u00e9 dosahuje du\u0161en\u00edm vaje\u010dn\u00fdch nudl\u00ed v om\u00e1\u010dce pln\u00e9 v\u016fn\u00ed a chut\u00ed. \n\n\n\nNaproti tomu v severn\u00ed \u010c\u00edn\u011b najdete variantu s mimo\u0159\u00e1dn\u011b dlouh\u00fdmi, ru\u010dn\u011b ta\u017een\u00fdmi nudlemi. Ty n\u00e1zorn\u011b p\u0159ipom\u00ednaj\u00ed, \u017ee d\u00e9lka nudl\u00ed symbolizuje d\u00e9lku \u017eivota, a n\u011bkdy dokonce tvo\u0159\u00ed celou porci jedin\u00e1 obrovsk\u00e1 nudle!\n\n\n\nJedin\u00e1 obrovsk\u00e1 nudle\n\n\n\nNudle Yi Mein, nezbytnost pro autentick\u00fd v\u00fdsledek\n\n\n\nNudle Yi Mein vynikaj\u00ed svou osobitou chut\u00ed a strukturou, za kter\u00e9 vd\u011b\u010d\u00ed p\u0159edev\u0161\u00edm pou\u017eit\u00ed neobvykl\u00fdch p\u0159\u00edsad, jako je jedl\u00e1 soda nebo perliv\u00e1 voda, p\u0159i jejich v\u00fdrob\u011b. \n\n\n\nP\u0159ed su\u0161en\u00edm se v\u017edy sma\u017e\u00ed ve fritovac\u00edm hrnci, co\u017e jim dod\u00e1v\u00e1 zvl\u00e1\u0161tn\u00ed strukturu, d\u00edky n\u00ed\u017e jsou vl\u00e1\u010dn\u00e9 a z\u00e1rove\u0148 dok\u00e1\u017eou nas\u00e1knout spoustu om\u00e1\u010dky. \n\n\n\n\n\n\n\nTato speci\u00e1ln\u00ed \u00faprava jim prop\u016fj\u010duje pozoruhodnou konzistenci: jsou hladk\u00e9, klouzav\u00e9 a pru\u017en\u00e9, ide\u00e1ln\u00ed pro vst\u0159eb\u00e1v\u00e1n\u00ed chut\u00ed om\u00e1\u010dek. D\u00edky sv\u00e9 pevnosti snesou i energick\u00e9 zach\u00e1zen\u00ed s h\u016flkami, ani\u017e by se p\u0159etrhly.\n\n\n\nTyto nudle se\u017eenete v obchodech s asijsk\u00fdmi potravinami a pozn\u00e1te je podle \u010derven\u00e9 krabice, na kter\u00e9 najdete n\u00e1vod ke spr\u00e1vn\u00e9 p\u0159\u00edprav\u011b. Prod\u00e1vaj\u00ed se su\u0161en\u00e9 pod ozna\u010den\u00edm \u4f0a\u9762 nebo nudle E-fu.\n\n\n\n\n\n\n\nPokud se v\u00e1m neda\u0159\u00ed nudle Yi Mein sehnat, m\u016f\u017eete s\u00e1hnout po klasick\u00fdch vaje\u010dn\u00fdch nudl\u00edch, kter\u00e9 se b\u011b\u017en\u011b pou\u017e\u00edvaj\u00ed v receptech na Chow Mein. Poslou\u017eit mohou i nudle panait. Dal\u0161\u00ed mo\u017enou alternativou jsou instantn\u00ed nudle. P\u0159esto\u017ee jsou ten\u010d\u00ed, mohou b\u00fdt dobrou n\u00e1hradou, proto\u017ee se svou strukturou podobaj\u00ed nudl\u00edm Yi Mein.\n\n\n\nHlavn\u00ed suroviny na nudle dlouhov\u011bkosti\n\n\n\n\n\n\n\nSv\u011btl\u00e1 a tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka: dod\u00e1vaj\u00ed jemn\u011b slanou chu\u0165 a zv\u00fdraz\u0148uj\u00ed celkovou chu\u0165 pokrmu\n\n\n\n\u00dast\u0159icov\u00e1 om\u00e1\u010dka: dod\u00e1v\u00e1 v\u00fdraznou chu\u0165 umami s vyv\u00e1\u017een\u00fdm pom\u011brem slanosti, sladkosti a n\u00e1dechem mo\u0159e.\n\n\n\nSezamov\u00fd olej: dod\u00e1v\u00e1 bohat\u00fd o\u0159\u00ed\u0161kov\u00fd t\u00f3n a hloubku chuti a zv\u00fdraz\u0148uje v\u016fn\u011b asijsk\u00fdch pokrm\u016f.\n\n\n\nB\u00edl\u00fd pep\u0159: dod\u00e1v\u00e1 jemn\u011b pikantn\u00ed n\u00e1dech s lehce fermentovanou chut\u00ed, kter\u00e1 je m\u00e9n\u011b v\u00fdrazn\u00e1 ne\u017e u \u010dern\u00e9ho pep\u0159e.\n\n\n\nHouby shiitake: kr\u00e1lov\u00e9 mezi houbami, dod\u00e1vaj\u00ed intenzivn\u00ed chu\u0165 umami a jejich kr\u00e1sn\u011b masit\u00e1 konzistence je bo\u017esk\u00e1\n\n\n\n\n\n\tAutentick\u00e9 nudle dlouhov\u011bkosti - Yi Mein\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t3 litry vody340 g nudl\u00ed Yi Mein (su\u0161en\u00fdch, m\u016f\u017eete nahradit libovoln\u00fdmi nudlemi)Om\u00e1\u010dka1 l\u017ei\u010dka cukru0.25 l\u017ei\u010dky soli1 l\u017e\u00edce hork\u00e9 vody2 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017ei\u010dky tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky1 l\u017ei\u010dka sezamov\u00e9ho oleje1 \u0161petka b\u00edl\u00e9ho pep\u0159eNa restov\u00e1n\u00edOlej5 hub shiitake (\u010derstv\u00fdch nebo p\u0159edem namo\u010den\u00fdch; nakr\u00e1jen\u00fdch na tenk\u00e9 pl\u00e1tky)225 g jarn\u00edch cibulek (nakr\u00e1jen\u00fdch na 5 cm kousky, b\u00edl\u00e9 a zelen\u00e9 \u010d\u00e1sti zvl\u00e1\u0161\u0165)\t\n\t\n\t\tVe velk\u00e9m woku nebo hrnci p\u0159ive\u010fte k varu 3 litry vody na p\u0159edva\u0159en\u00ed nudl\u00ed Yi Mein. Jakmile voda v\u0159e, p\u0159idejte nudle a va\u0159te je 3 a\u017e 4 minuty, aby z\u016fstaly pevn\u00e9 a pru\u017en\u00e9. Propl\u00e1chn\u011bte je studenou vodou, aby se zastavilo va\u0159en\u00ed. Ihned sce\u010fte a odlo\u017ete stranou.V misce rozpus\u0165te cukr a s\u016fl v hork\u00e9 vod\u011b. P\u0159idejte ostatn\u00ed p\u0159\u00edsady a prom\u00edchejte dohladka.Rozeh\u0159ejte wok, a\u017e se z n\u011bj za\u010dne kou\u0159it, a po jeho obvodu rozlijte trochu oleje. P\u0159idejte houby a b\u00edl\u00e9 \u010d\u00e1sti jarn\u00edch cibulek a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed restujte 30 sekund.P\u0159idejte nudle (je\u0161t\u011b vla\u017en\u00e9) a v\u0161e za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed restujte 20 sekund. Nalijte na nudle om\u00e1\u010dku a d\u00e1l restujte, dokud se v n\u00ed nudle d\u016fkladn\u011b neobal\u00ed. Pokud se sm\u011bs p\u0159\u00edli\u0161 p\u0159ichyt\u00e1v\u00e1, p\u0159idejte olejVm\u00edchejte zelen\u00e9 \u010d\u00e1sti jarn\u00edch cibulek a m\u00edchejte, dokud nebudou jasn\u011b zelen\u00e9 a nudle d\u016fkladn\u011b proh\u0159\u00e1t\u00e9, potrv\u00e1 to 1 a\u017e 3 minuty. Ihned pod\u00e1vejte.\t\n\t\n\t\tPo uva\u0159en\u00ed je velmi d\u016fle\u017eit\u00e9 nudle propl\u00e1chnout studenou vodou bez ohledu na jejich druh a pokrm, do kter\u00e9ho je pou\u017eijete. Pokud je budete restovat, je to nezbytn\u00e9, aby nebyly rozb\u0159edl\u00e9\n\t\n\t\n\t\tAccompagnementChinoise\t\n\n\n\n\n\nKulin\u00e1\u0159sk\u00e9 zdroje\n\n\n\nPro tento \u010dl\u00e1nek jsem p\u0159evzal recept z blogu \u201eThe woks of Life\u201c, lehce ho zjednodu\u0161il a mno\u017estv\u00ed surovin upravil podle sv\u00fdch preferenc\u00ed","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=199631"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/199631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/12590"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=199631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=199631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=199631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}